Chicken Pot Pie Soup Recipe
Chicken pot pie soup is a delightful twist on a classic dish, combining all the comforting flavors of chicken pot pie into a creamy and hearty soup. This Chicken Pot Pie Soup Recipe is perfect for cozy family dinners, gatherings with friends, or a quick weeknight meal. It’s easy to prepare and showcases vibrant vegetables, tender chicken, and a rich broth that will warm your heart and satisfy your hunger.
Why You’ll Love This Recipe
- Comforting Flavor: This soup delivers the classic taste of chicken pot pie without the hassle of making crust.
- Easy Preparation: With simple steps and accessible ingredients, you can whip this up in no time.
- Versatile Dish: Perfect for any occasion – from casual dinners to special gatherings.
- Hearty Ingredients: Packed with nutritious vegetables and protein-rich chicken, it’s a wholesome meal in a bowl.
- Freezer Friendly: Make a big batch and freeze leftovers for a quick meal later.
Tools and Preparation
To make the Chicken Pot Pie Soup Recipe, you’ll need some basic kitchen tools. Having the right equipment will ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Dutch oven or large soup pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Dutch oven or large soup pot: Provides even heat distribution and ample space for simmering the soup.
- Chef’s knife: Ensures precise chopping of vegetables for even cooking.
- Wooden spoon or spatula: Ideal for stirring without damaging your cookware.
Ingredients
For the Soup Base
- 6 Tbsp unsalted butter
- 1 medium yellow onion (1 cup chopped)
- 2 medium carrots (thinly sliced into rings)
- 2 celery sticks (finely chopped)
- 8 oz white or brown mushrooms (sliced)
- 3 garlic cloves (minced)
For Thickening the Soup
- 1/3 cup all-purpose flour
For the Broth
- 6 cups chicken stock
- 3-4 tsp salt (or to taste)
- 1/2 tsp black pepper
For Adding Substance
- 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
- 5 cups cooked chicken (shredded)
For Extra Flavor
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
- 1/2 cup whipping cream
- 1/4 cup parsley (finely chopped, plus more for garnish)
How to Make Chicken Pot Pie Soup Recipe
Step 1: Sauté the Vegetables
Heat a dutch oven or soup pot over medium/high heat. Melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots:
Sauté for 5–7 minutes until softened and lightly golden.
Step 2: Add Mushrooms and Garlic
Once the vegetables are softened:
Add sliced mushrooms and minced garlic.
Sauté for another 5 minutes until everything is tender.
Step 3: Create the Roux
Add the flour:
Stir constantly for about 1 minute until it becomes golden.
Step 4: Add Stock and Potatoes
Now it’s time to build the broth:
Pour in 6 cups chicken stock along with sliced potatoes, salt, and pepper.
Bring to a boil then reduce heat to simmer; partially cover and cook for about 12–15 minutes until potatoes are tender.
Step 5: Mix in Chicken and Vegetables
Finally, add in the remaining ingredients:
Stir in shredded chicken, frozen peas, corn, heavy whipping cream, and parsley.
Bring back to a simmer; cook for an additional 5 minutes until peas are tender.
Season with salt and pepper as needed before removing from heat.
How to Serve Chicken Pot Pie Soup Recipe
Chicken pot pie soup is a delightful dish that can be enjoyed in various ways. Whether you prefer a simple bowl or something more elaborate, there are plenty of serving suggestions to enhance your meal experience.
Top It Off with Fresh Herbs
- Parsley Garnish: Sprinkle fresh parsley on top for a burst of color and flavor.
- Chives: Finely chopped chives add a mild onion flavor and a nice texture.
Pair with Bread
- Crusty Bread: Serve with slices of crusty bread to soak up the creamy goodness.
- Garlic Bread: A side of garlic bread complements the flavors while adding an aromatic touch.
Add Cheese
- Shredded Cheddar: A sprinkle of shredded cheddar on top adds richness and extra flavor.
- Parmesan: Grated Parmesan offers a nutty taste that pairs well with the creaminess of the soup.
Serve with Biscuits
- Homemade Biscuits: Freshly baked biscuits are perfect for dipping into the soup.
- Herb Biscuits: Consider herb-infused biscuits for an added layer of flavor.
How to Perfect Chicken Pot Pie Soup Recipe
To make your chicken pot pie soup recipe truly outstanding, consider these helpful tips. They will help you achieve the best flavor and texture.
- Use Quality Chicken Stock: A rich homemade or high-quality stock enhances overall flavor.
- Sauté Vegetables Well: Ensure your vegetables are sautéed until they are nicely caramelized for depth.
- Adjust Seasonings: Taste as you go; adjust salt and pepper to suit your preference.
- Choose Fresh Ingredients: Fresh vegetables and herbs improve taste and nutrition significantly.
- Let it Simmer: Allowing the soup to simmer helps develop flavors, so don’t rush this process.
Best Side Dishes for Chicken Pot Pie Soup Recipe
Pairing side dishes with chicken pot pie soup can elevate your meal. Here are some fantastic options that complement the hearty flavors of the soup.
- Garlic Bread: Perfect for dipping into the creamy broth, providing a crunchy contrast.
- Simple Salad: A light green salad balances the richness of the soup and adds freshness.
- Cheesy Biscuits: Soft and cheesy, these biscuits pair beautifully with every spoonful of soup.
- Roasted Vegetables: Seasonal roasted veggies add texture and a hint of sweetness.
- Cornbread Muffins: Sweet cornbread muffins offer a comforting bite alongside the savory soup.
- Stuffed Peppers: These can be filled with rice or quinoa for a hearty addition to your meal.
Common Mistakes to Avoid
When making your Chicken Pot Pie Soup Recipe, avoiding common pitfalls can enhance your dish’s flavor and texture. Here are some mistakes to watch out for:
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Skipping the Sautéing Step: Sautéing vegetables before adding them to the soup helps build deep flavor. Don’t rush this step!
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Using Cold Stock: Always use warm or hot chicken stock when adding it to your pot. This helps maintain a consistent temperature for cooking.
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Overcooking the Potatoes: If you cook the potatoes too long, they may turn mushy. Check them periodically until they’re just tender.
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Ignoring Seasoning Adjustments: Taste your soup as it cooks and adjust salt and pepper accordingly. Each ingredient can affect the overall taste.
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Neglecting Garnishes: A sprinkle of fresh parsley not only adds color but also enhances flavor. Don’t skip this simple finishing touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for up to 3-4 days in the fridge.
Freezing Chicken Pot Pie Soup Recipe
- Use freezer-safe containers or bags to store.
- It can be frozen for up to 2-3 months.
Reheating Chicken Pot Pie Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl for about 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Chicken Pot Pie Soup Recipe that might help clarify your cooking process.
Can I make Chicken Pot Pie Soup Recipe ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator and reheat when needed.
What can I substitute for chicken?
You can use turkey or even tofu if you prefer a vegetarian version of this Chicken Pot Pie Soup Recipe.
How do I thicken my soup?
To thicken your soup, you can add more flour or cornstarch mixed with water. This will give it a creamier texture.
Can I use different vegetables?
Absolutely! Feel free to customize with veggies like green beans or bell peppers for added flavor and nutrition.
Final Thoughts
This Chicken Pot Pie Soup Recipe is a delightful combination of flavors that brings warmth and comfort to any meal. It’s versatile enough for customization, so feel free to experiment with your favorite ingredients. Enjoy this cozy dish with some freshly baked biscuits for an unbeatable experience!
Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the ultimate comfort food with this Chicken Pot Pie Soup Recipe. This creamy and hearty soup captures all the beloved flavors of traditional chicken pot pie while eliminating the need for crust. Perfect for cozy family dinners, gatherings with friends, or quick weeknight meals, this dish is both satisfying and easy to prepare. Bursting with vibrant vegetables, tender chicken, and a rich broth, each spoonful is sure to warm your heart and fill your belly. Plus, it’s freezer-friendly, making it an excellent option for meal prep!
Ingredients
- 6 Tbsp unsalted butter
- 1 medium yellow onion (chopped)
- 2 medium carrots (sliced)
- 2 celery sticks (chopped)
- 8 oz mushrooms (sliced)
- 3 garlic cloves (minced)
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 1 lb Yukon gold potatoes (sliced)
- 5 cups cooked shredded chicken
- 1 cup frozen peas
- 1 cup corn
- 1/2 cup whipping cream
- Fresh parsley for garnish
Instructions
- In a large Dutch oven or pot, melt butter over medium-high heat. Add onions, carrots, and celery; sauté until softened.
- Stir in mushrooms and garlic; cook until tender.
- Sprinkle flour over the vegetable mixture and stir for about a minute.
- Gradually add chicken stock, potatoes, salt, and pepper; bring to a boil. Reduce heat to simmer for about 12–15 minutes until potatoes are tender.
- Mix in shredded chicken, peas, corn, cream, and parsley; simmer for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
