Chicken Stroganoff
There you have it, friends – a Chicken Stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!
Why You’ll Love This Recipe
- Quick and Easy: This chicken stroganoff takes only 40 minutes from start to finish, making it perfect for weeknight dinners.
- Flavorful & Comforting: The rich and creamy sauce pairs perfectly with tender chicken and mushrooms, creating a satisfying meal.
- Versatile Serving Options: Serve it over egg noodles, mashed potatoes, or rice for a delicious meal that suits your taste.
- Family-Friendly: This dish appeals to both kids and adults alike, making it a hit at family gatherings.
- Customizable Ingredients: Adjust the flavors with more or less mustard and Worcestershire sauce to suit your preferences.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Skillet: A good skillet is key for evenly cooking the chicken and sautéing the vegetables.
- Cutting Board: Protects your counters while providing a stable surface for chopping ingredients.
- Measuring Cups: Ensures accurate ingredient amounts for consistent results in your chicken stroganoff.
Ingredients
Here are the ingredients you’ll need to make this delicious Chicken Stroganoff:
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Dredge in flour, shaking off any excess.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
Transfer the cooked chicken to a plate.
Step 3: Sauté Vegetables
Add the remaining tablespoon of olive oil and butter to the skillet.
Add sliced mushrooms and chopped onions.
Sauté for about 6–8 minutes until browned and any liquid has evaporated.
Step 4: Add Flavorings
Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
Cook for an additional minute to release flavors.
Step 5: Combine Ingredients
Pour in chicken broth while scraping up any browned bits from the bottom of the skillet.
Return the cooked chicken to the skillet.
Simmer together for about 2 minutes.
Step 6: Finish with Sour Cream
Remove from heat. Stir in full-fat sour cream until thoroughly combined.
Season with additional salt and pepper if needed.
Step 7: Serve Your Dish
Serve immediately over egg noodles, mashed potatoes, or rice for a hearty meal that everyone will love!
How to Serve Chicken Stroganoff
Chicken stroganoff is a versatile dish that pairs well with various sides and garnishes. Serving it right can elevate your dining experience, making it even more enjoyable for family and friends.
Over Egg Noodles
- Egg noodles are the classic choice for chicken stroganoff. Their soft texture absorbs the creamy sauce beautifully.
With Mashed Potatoes
- Creamy mashed potatoes provide a rich base for the saucy chicken, making each bite satisfying.
On Rice
- Serve chicken stroganoff over rice for a gluten-free option. The rice soaks up the delicious sauce.
With Fresh Herbs
- Garnishing your dish with fresh parsley or chives adds a pop of color and freshness, enhancing the overall flavor.
Alongside Steamed Vegetables
- Steamed broccoli or green beans offer a nutritious contrast to the richness of the stroganoff.
In a Bread Bowl
- For a fun presentation, serve the stroganoff in an edible bread bowl. This adds an extra layer of flavor as you enjoy the meal.
How to Perfect Chicken Stroganoff
To achieve the ultimate chicken stroganoff, consider these helpful tips for perfecting your recipe every time.
- Choose Quality Ingredients: Using fresh chicken and high-quality mushrooms will enhance the flavors of your dish significantly.
- Don’t Overcook the Chicken: Cook until just done to maintain tenderness; overcooked chicken can become tough and dry.
- Sauté Mushrooms Properly: Ensure mushrooms are well-browned to develop their flavor before adding other ingredients.
- Adjust Seasonings: Taste as you go! Feel free to tweak mustard and Worcestershire amounts to suit your palate.
- Use Full-Fat Sour Cream: For a richer, creamier sauce, opt for full-fat sour cream instead of low-fat versions.
- Let It Rest: Allowing the dish to sit for a few minutes off heat before serving helps meld the flavors together beautifully.
Best Side Dishes for Chicken Stroganoff
Pairing your chicken stroganoff with complementary side dishes can make all the difference. Here are some great options that will enhance your meal.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce on your plate.
- Roasted Brussels Sprouts: These add a crunchy texture and nutty flavor that balances the creaminess of the stroganoff.
- Caesar Salad: A light Caesar salad provides freshness and crunch, making it an excellent counterpoint to rich flavors.
- Coleslaw: A tangy coleslaw offers brightness and crunch, contrasting nicely with the warm, creamy chicken.
- Baked Sweet Potatoes: The natural sweetness complements savory flavors while providing added nutrition.
- Quinoa Salad: A light quinoa salad loaded with vegetables makes for a healthy and colorful side dish option.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Chicken Stroganoff from good to great. Here are some pitfalls to watch out for:
- Skipping the dredging step: Dredging the chicken in flour helps create a nice crust and thickens the sauce. Don’t skip this crucial step!
- Overcooking the mushrooms: Mushrooms should be sautéed until they are golden but not mushy. Keep an eye on them to ensure they maintain their texture.
- Not seasoning adequately: Proper seasoning is vital for flavor. Taste your dish at different stages and adjust the salt and pepper accordingly.
- Using low-fat sour cream: Low-fat sour cream may not provide the same creamy richness as full-fat. Stick with full-fat for a better taste.
- Ignoring resting time: Letting the Chicken Stroganoff sit after cooking allows flavors to meld. Don’t rush to serve it immediately!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Chicken Stroganoff
- Use a freezer-safe container or heavy-duty freezer bags.
- Freeze for up to 2 months for best quality.
Reheating Chicken Stroganoff
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover, and heat for about 20 minutes.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Heat over medium-low heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about Chicken Stroganoff that might help you perfect your dish.
What is Chicken Stroganoff?
Chicken Stroganoff is a creamy dish made with sautéed chicken, mushrooms, and a rich sauce, often served over noodles or rice.
Can I use other meats instead of chicken?
Yes! Beef or even turkey can be used as alternatives while maintaining delicious flavors in Stroganoff recipes.
How can I customize my Chicken Stroganoff?
Feel free to add vegetables like bell peppers or spinach. Herbs such as thyme or parsley can also enhance flavor.
Is Chicken Stroganoff gluten-free?
You can make it gluten-free by using gluten-free flour for dredging and ensuring other ingredients are gluten-free.
How do I know when the chicken is cooked through?
Chicken should reach an internal temperature of 165°F (75°C) when fully cooked. Use a meat thermometer for accuracy.
Final Thoughts
This Chicken Stroganoff recipe is a warm and comforting dish that suits any occasion. Its versatility allows for various customizations to match your tastes. Whether you serve it over noodles, rice, or mashed potatoes, you’ll find that this classic recipe brings joy and satisfaction to dinner time.
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the warmth of homemade Chicken Stroganoff, a creamy and delightful dish perfect for family dinners. This recipe features tender chicken pieces enveloped in a savory sauce, complemented by earthy mushrooms and a hint of tangy mustard. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or cozy gatherings. Serve it over egg noodles, rice, or mashed potatoes for a fulfilling meal everyone will love. With easy-to-follow steps and customizable ingredients, you can craft this comforting classic to suit your taste preferences. Your dinner table is about to get a whole lot cozier!
Ingredients
- 2 chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- All-purpose flour for dredging
- 3 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1–2 tablespoons Dijon mustard (to taste)
- 1–2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Cut chicken into pieces; season with garlic powder, salt, and pepper. Dredge in flour.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat; cook chicken until browned (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add remaining olive oil and butter; sauté mushrooms and onions until browned (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and garlic; cook for another minute.
- Pour in chicken broth, scraping up browned bits; return chicken to the skillet and simmer for 2 minutes.
- Off heat, stir in sour cream until smooth; season if needed.
- Serve immediately over egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
