Chocolate Covered Strawberry Cupcakes are the perfect treat for any celebration. With their rich chocolate base topped with creamy strawberry frosting and adorned with chocolate-covered strawberries, these cupcakes are a delightful combination of flavors. Whether you’re planning a romantic dinner or a festive gathering, this dessert is sure to impress. Plus, they’re simple to make and visually stunning!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate cupcake pairs beautifully with the sweet strawberry frosting.
Eye-Catching Presentation: Topped with chocolate-covered strawberries, these cupcakes look as good as they taste.
Versatile Occasion: Perfect for Valentine’s Day, birthdays, or any special event where you want to wow your guests.
Easy to Make: Step-by-step instructions ensure that even beginner bakers can succeed.
Customizable: You can tweak the frosting color or add extra toppings to suit your theme.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen.

Limited Time Deal

Grab This Chef Knife Now - Almost Gone!

Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
Superior Grip Control: Unique finger hole design gives you perfect balance and safety
Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle

Customer Reviews ★★★★★

Finally, a knife that stays sharp and feels comfortable in my hand

Professional quality without the premium price tag

Makes meal prep faster and more enjoyable

Don't Miss Out - Order Now

Only a few items left in stock - order soon

Essential Tools and Equipment

Cupcake pan
Cupcake liners
Mixing bowls
Electric mixer
Food processor
Measuring cups and spoons
Parchment paper

Importance of Each Tool

Electric mixer: Saves time and ensures smooth frosting by easily combining ingredients.
Food processor: Makes it simple to puree strawberries for a fresh flavor in your frosting.

Ingredients

Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! A Valentines Day recipe win!

Ingredients:
– 8 oz dark chocolate melting wafers
– 16 strawberries, washed and dried
– 4 oz white chocolate melting wafers
– Pink/red gel icing color, optional
– 1 cup (130g) all purpose flour
– 1 cup (207g) sugar
– 6 tbsp (43g) Hershey’s Special Dark Cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 large egg
– 1/2 cup (120ml) milk
– 1/2 cup (120ml) vegetable oil
– 3/4 tsp vanilla
– 1/2 cup (120ml) hot water
– 3/4 cup (149g) chopped strawberries
– 1/2 cup (112g) salted butter, room temperature
– 1/2 cup (95g) shortening
– 4 cups (460g) powdered sugar
– Pink/red gel icing color, optional

How to Make Chocolate Covered Strawberry Cupcakes

Step 1: Prepare Chocolate Covered Strawberries

Place the dark chocolate melting wafers into a small bowl and melt according to package instructions.
Dip each strawberry into the melted chocolate, shaking off excess chocolate.
Place dipped strawberries on parchment paper to dry.
Melt the white chocolate melting wafers in another bowl and add pink or red gel icing color until you reach desired shade.
Drizzle the pink chocolate over the dark chocolate-covered strawberries and allow them to dry in the refrigerator until ready for use.

Step 2: Make the Chocolate Cupcakes

Preheat your oven to 300°F (148°C).
Prepare a cupcake pan with liners.
In a large bowl, combine all dry ingredients including flour, sugar, cocoa powder, baking soda, and salt; whisk together.
In another medium-sized bowl, whisk together egg, milk, vegetable oil, and vanilla extract.
Combine wet ingredients with dry ingredients until just mixed; add hot water gradually until batter is thin but combined.
Fill cupcake liners halfway with batter and bake for about 18–23 minutes or until a toothpick comes out clean with a few moist crumbs attached.
After baking, let cupcakes cool for about two minutes before transferring them onto a cooling rack.

Step 3: Create the Strawberry Frosting

Puree chopped strawberries in a food processor until smooth; strain through a fine mesh sieve and set aside.
In a large mixing bowl, beat together salted butter and shortening until smooth.
Gradually mix in half of the powdered sugar until well blended; then add two tablespoons of the strawberry puree and mix well.
Continue adding remaining powdered sugar while mixing until smooth; adjust consistency by adding more strawberry puree if needed.
Add pink or red gel icing color until desired shade is achieved.

Step 4: Assemble Your Cupcakes

Pipe the strawberry frosting onto cooled cupcakes using your favorite piping tip; Ateco tip 844 works great!
Finish by topping each cupcake with a freshly made chocolate-covered strawberry.

Enjoy these delightful Chocolate Covered Strawberry Cupcakes at your next gathering!

How to Serve Chocolate Covered Strawberry Cupcakes

Chocolate Covered Strawberry Cupcakes are perfect for any occasion, especially for romantic celebrations like Valentine’s Day. Here are some creative serving suggestions to elevate your dessert experience.

Individual Dessert Boxes

Create small boxes with one cupcake each, decorated with a chocolate covered strawberry on top. This makes for a lovely gift or party favor.

Dessert Platter

Arrange several cupcakes on a beautiful platter, garnished with fresh strawberries. This presentation is great for gatherings or special events.

Cupcake Stand

Use a tiered cupcake stand to display your Chocolate Covered Strawberry Cupcakes at parties. The height adds visual appeal and draws attention.

Accompanying Beverages

Pair the cupcakes with beverages like champagne or strawberry lemonade. This enhances the overall experience and complements the flavors perfectly.

Ice Cream Side

Serve each cupcake with a scoop of vanilla or strawberry ice cream. The creaminess balances the richness of the chocolate and frosting.

How to Perfect Chocolate Covered Strawberry Cupcakes

To ensure your Chocolate Covered Strawberry Cupcakes turn out perfectly every time, consider these helpful tips.

Use Room Temperature Ingredients: Allow your butter, eggs, and milk to reach room temperature before mixing. This helps create a smoother batter and better texture.
Don’t Overmix the Batter: Mix until just combined to avoid dense cupcakes. Overmixing can lead to tough results.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot or cold can affect baking times and outcomes.
Cool Completely Before Frosting: Allow your cupcakes to cool completely before applying frosting. This prevents melting and helps maintain beautiful decoration.

Best Side Dishes for Chocolate Covered Strawberry Cupcakes

If you want to complement your Chocolate Covered Strawberry Cupcakes with delightful side dishes, here are some excellent choices that pair beautifully.

Fresh Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cupcakes.
Chocolate Mousse: Rich chocolate mousse offers an indulgent touch for chocolate lovers alongside these cupcakes.
Cheese Platter: A selection of cheeses can provide savory contrast to the sweet cupcakes, enhancing flavor complexity.
Mini Cheesecakes: Bite-sized cheesecakes make for a delicious accompaniment without overwhelming guests.
Whipped Cream: Lightly sweetened whipped cream can be served on the side for those who enjoy an extra creamy bite.
Coffee or Espresso: A cup of coffee or espresso pairs well with chocolate desserts, providing a nice balance of flavors.
Chocolate-Covered Pretzels: Salty chocolate-covered pretzels offer a fun crunch that complements cupcakes nicely.
Panna Cotta: This creamy Italian dessert is light yet rich, making it an elegant addition next to your cupcakes.

Common Mistakes to Avoid

Making Chocolate Covered Strawberry Cupcakes can be a delightful experience, but there are common mistakes that can affect the outcome. Here’s how to avoid them:

Not using room temperature ingredients: Cold ingredients can lead to uneven mixing and texture. Ensure your butter, egg, and milk are at room temperature before starting.
Overmixing the batter: This can result in dense cupcakes rather than light and fluffy ones. Mix just until combined for the best texture.
Skipping the cooling time: Frosting warm cupcakes can melt your frosting. Allow them to cool completely on a rack before decorating.
Using unripe strawberries: For topping, always choose ripe strawberries for better flavor and sweetness. Taste them first to ensure they’re perfect.
Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer to ensure accurate temperatures for baking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Chocolate Covered Strawberry Cupcakes

Freeze in a single layer on a baking sheet before transferring to an airtight container.
Can be frozen for up to 2 months.

Reheating Chocolate Covered Strawberry Cupcakes

Oven: Preheat to 350°F (175°C), wrap in foil, and heat for 10-15 minutes.
Microwave: Heat on low power for about 15-20 seconds, checking frequently.
Stovetop: Place in a pan with a lid over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Covered Strawberry Cupcakes:

How do I make chocolate covered strawberries?

To make chocolate covered strawberries, melt dark chocolate wafers, dip each strawberry, and allow them to dry on parchment paper.

Can I use other types of frosting?

Yes! You can customize your frosting by using cream cheese or vanilla buttercream instead of strawberry frosting if you prefer.

How long do these cupcakes last?

Chocolate Covered Strawberry Cupcakes last up to 3 days in the refrigerator when stored properly.

Can I freeze these cupcakes?

Absolutely! You can freeze them for up to 2 months. Just ensure they are well-wrapped and stored in an airtight container.

What if I don’t have gel icing color?

If you don’t have gel icing color, you can skip it or use regular food coloring. The shade may not be as vibrant but will still taste great!

Final Thoughts

Chocolate Covered Strawberry Cupcakes are not only delicious but also visually stunning, making them perfect for any celebration or special occasion. Feel free to customize with different frostings or toppings based on your preferences. Try this recipe today and impress your friends and family with these delightful treats!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Chocolate Covered Strawberry Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 43 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Chocolate Covered Strawberry Cupcakes are a charming and indulgent dessert that perfectly balances the richness of chocolate with the sweetness of strawberries. These delightful treats feature moist chocolate cupcakes topped with creamy strawberry frosting and elegantly adorned with chocolate-covered strawberries. Ideal for any occasion, from romantic dinners to festive celebrations, these cupcakes are not just delicious; they also create an impressive visual presentation. Plus, with easy-to-follow instructions, even novice bakers can whip up these stunning delights in no time!

Ingredients

Scale

8 oz dark chocolate melting wafers
16 strawberries
4 oz white chocolate melting wafers
Pink/red gel icing color, optional
1 cup (130g) all-purpose flour
1 cup (207g) sugar
6 tbsp (43g) Hershey’s Special Dark Cocoa powder
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (120ml) milk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla
1/2 cup (120ml) hot water
3/4 cup (149g) chopped strawberries
1/2 cup (112g) salted butter, room temperature
1/2 cup (95g) shortening
4 cups (460g) powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare chocolate-covered strawberries by melting dark chocolate wafers, dipping washed strawberries, and allowing them to dry on parchment paper.
Preheat the oven to 300°F (148°C). In a bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, whisk together egg, milk, oil, and vanilla. Mix wet and dry ingredients until combined; gradually add hot water.
Fill cupcake liners halfway with batter and bake for 18–23 minutes until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting with strawberry-flavored icing made by mixing butter, powdered sugar, and pureed strawberries.

Prep Time: 20 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American