Christmas Oreo Balls

These Christmas Oreo Balls are the perfect holiday treat that combines the rich flavor of Oreos with creamy cream cheese and delightful chocolate. Whether you’re celebrating Christmas with family or hosting a festive gathering, these treats are sure to impress. Their simple preparation and festive appearance make them an ideal choice for any occasion during the holiday season.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time, making it perfect for busy holiday schedules.
  • Deliciously Decadent: The combination of Oreo cookies and cream cheese results in a rich, creamy filling that everyone will love.
  • Customizable Toppings: You can use various sprinkles or melted chocolates to make each ball unique, fitting any festive theme.
  • Perfect for Gifting: These treats can be beautifully packaged, making them a thoughtful homemade gift for friends and family.
  • Kid-Friendly Activity: Making these Oreo balls is a fun activity for kids, allowing them to get creative with toppings.

Tools and Preparation

Having the right tools makes preparing these Christmas Oreo balls even easier. Here’s what you need to get started.

Essential Tools and Equipment

  • Food processor
  • Rubber spatula
  • Baking sheet
  • Parchment paper
  • Mini cookie scoop

Importance of Each Tool

  • Food processor: This tool quickly turns Oreos into crumbs, saving you time and effort.
  • Rubber spatula: Great for mixing ingredients thoroughly without damaging their texture.
  • Baking sheet: Provides a sturdy surface to chill your Oreo balls while maintaining their shape.

Ingredients

These Christmas Oreo balls are an easy and delicious holiday dessert.

For the Base

  • 36 oreos
  • 8 oz cream cheese (softened)

For the Coating

  • 10 oz Ghiradelli Dark chocolate melting wafers
  • 10 oz Ghiradelli White vanilla melting wafers
  • Christmas sprinkles

How to Make Christmas Oreo Balls

Step 1: Process the Oreos

  1. Add the Oreos to a food processor and process into crumbs.
  2. Add the softened cream cheese to the food processor and pulse to combine.

Step 2: Prepare the Mixture

  1. Transfer the Oreo ball mixture to a bowl.
  2. Use a rubber spatula to finish combining the Oreos with cream cheese until well mixed.

Step 3: Shape the Balls

  1. Line a baking sheet with parchment paper.
  2. Use a mini cookie scoop (1.5 tablespoons) to place rounded portions onto the baking sheet.
  3. Roll each portion into smooth balls with your hands.

Step 4: Chill the Balls

  1. Chill the Oreo balls in the fridge or freezer for about 30 minutes until firm.

Step 5: Melt Chocolate Coatings

  1. Melt the dark chocolate melting wafers until smooth in a microwave-safe bowl.
  2. Dip half of the chilled Oreo balls into dark chocolate coating, ensuring they are covered completely.
  3. Immediately top with Christmas sprinkles before the chocolate sets.

Step 6: Finish with White Chocolate Coating

  1. Melt the white vanilla melting wafers until smooth in another bowl.
  2. Dip the remaining half of Oreo balls into white chocolate coating and top with sprinkles immediately before setting.

Step 7: Final Chill

  1. Place all dipped Oreo balls back into the fridge until fully firm before serving.

Enjoy your delicious Christmas Oreo Balls!

How to Serve Christmas Oreo Balls

These delightful Christmas Oreo balls are perfect for sharing during the holiday season. You can serve them in various ways to enhance your festive gatherings.

As Party Favors

  • Present these Oreo balls in small treat bags tied with festive ribbons for a charming party favor.

On a Dessert Platter

  • Arrange the Oreo balls on a decorative platter, mixing dark and white chocolate-coated ones for visual appeal.

With Hot Cocoa

  • Serve alongside steaming mugs of hot cocoa for a cozy treat that pairs perfectly with the rich flavors of the Oreo balls.

At a Cookie Exchange

  • Include these delicious treats at your next cookie exchange; they’re sure to impress fellow bakers!

For Movie Night

  • Enjoy these sweet bites while watching holiday movies with friends or family; they make snacking easy and fun.

As a Gift

  • Package the Oreo balls in a festive box as a thoughtful homemade gift for neighbors or loved ones.
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How to Perfect Christmas Oreo Balls

To achieve the best results when making Christmas Oreo balls, consider these helpful tips.

  • Use room temperature cream cheese: This helps blend better with the Oreos, ensuring a smooth mixture.

  • Chill properly: Firming up the mixture before dipping makes it easier to handle and prevents breakage.

  • Opt for quality chocolate: Using high-quality melting wafers enhances the flavor and texture of your coated Oreo balls.

  • Don’t skip the sprinkles: They not only add color but also provide a festive touch that makes your dessert pop.

  • Experiment with flavors: Try adding peppermint extract or using different types of Oreos for unique variations.

Best Side Dishes for Christmas Oreo Balls

When serving Christmas Oreo balls, consider pairing them with complementary side dishes that enhance your dessert spread. Here are some great options:

  1. Cheese Platter: A selection of cheeses balances out the sweetness of the Oreo balls and adds savory notes.

  2. Fruit Salad: Fresh fruits provide a refreshing contrast and brighten up your dessert table with color.

  3. Mini Pastries: Bite-sized pastries offer variety, catering to guests who may prefer something flaky over sweet.

  4. Chocolate Fondue: Create an interactive dessert experience by providing fruits and marshmallows for dipping alongside the Oreo balls.

  5. Spiced Nuts: The crunchiness and seasoning of spiced nuts complement the creamy texture of the Oreo balls perfectly.

  6. Christmas Cookies: Offer a selection of traditional cookies to give guests more options while keeping with the holiday theme.

  7. Pecan Pie Bites: These mini desserts deliver rich flavor that pairs well without overpowering the sweet taste of the Oreo balls.

  8. Eggnog or Holiday Punch: Provide drinks that match the festive spirit and enhance overall enjoyment during your gathering.

Common Mistakes to Avoid

Making Christmas Oreo balls can be a fun and delicious experience, but there are common pitfalls to watch out for.

  • ingredient preparation: Not properly crushing the Oreos can lead to uneven texture. Ensure they are finely processed for the best results.
  • cream cheese temperature: Using cold cream cheese makes it hard to mix. Always soften it first for smooth blending.
  • chocolate melting: Overheating the melting wafers can ruin their consistency. Melt at low heat and stir frequently.
  • chilling time: Skipping the chilling step can make the balls too soft to dip. Chill for at least 30 minutes as directed.
  • sprinkle application: Adding sprinkles too late means they won’t stick. Apply them immediately after dipping in chocolate.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Christmas Oreo Balls

  • Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
  • They can be stored in the freezer for up to 3 months.

Reheating Christmas Oreo Balls

  • Oven: Preheat to 350°F and warm for about 5-10 minutes.
  • Microwave: Heat in short 10-second bursts until slightly warmed; check often to avoid melting.
  • Stovetop: Place on low heat in a pan, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Christmas Oreo balls.

How do I make Christmas Oreo Balls without cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor profile.

Can I customize my Christmas Oreo Balls?

Absolutely! Add different types of sprinkles or use flavored melting wafers like mint or peanut butter for variety.

What if my chocolate coating is too thick?

If your chocolate is thick, consider adding a small amount of vegetable oil or shortening while melting to thin it out.

How long do Christmas Oreo Balls last?

These treats can last up to one week in the fridge or three months in the freezer when stored properly.

Final Thoughts

Christmas Oreo balls are not only easy to make but also incredibly delicious and versatile. You can customize them with your favorite toppings or flavors, making them perfect for any holiday gathering. Try this delightful recipe today and share the joy with friends and family!

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Christmas Oreo Balls

Christmas Oreo Balls


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x

Description

Indulge in the festive spirit with these delightful Christmas Oreo Balls! These no-bake treats combine the iconic flavors of Oreos and cream cheese, coated in rich chocolate and topped with colorful sprinkles. Perfect for holiday gatherings, they’re easy to make and can be customized with your favorite toppings. Whether you’re enjoying a cozy movie night or bringing a sweet gift to friends, these irresistible bites will surely impress everyone. With just a few simple ingredients and quick preparation steps, you can create a holiday treat that captures the joy of the season!


Ingredients

Scale
  • 36 Oreo cookies
  • 8 oz cream cheese (softened)
  • 10 oz dark chocolate melting wafers
  • 10 oz white vanilla melting wafers
  • Christmas sprinkles

Instructions

  1. In a food processor, crush the Oreos into fine crumbs. Add softened cream cheese and pulse until well combined.
  2. Transfer the mixture to a bowl and mix thoroughly with a rubber spatula.
  3. Use a mini cookie scoop to portion out rounded balls onto a parchment-lined baking sheet. Roll each portion into smooth balls.
  4. Chill in the fridge for about 30 minutes until firm.
  5. Melt dark chocolate wafers in the microwave and dip half of the chilled balls, topping with sprinkles before the chocolate sets.
  6. Repeat with white vanilla wafers for the remaining balls, adding sprinkles as you go.
  7. Chill again until set before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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