Cinnamon Brown Sugar Pancakes
Spicy cinnamon and warm brown sugar create a delightful flavor in these Cinnamon Brown Sugar Pancakes. Perfect for breakfast or brunch, this recipe is easy to whip up and will impress family and friends. With their fluffy texture and caramel-like undertones, these pancakes are an ideal choice for cozy fall mornings or festive gatherings.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and brown sugar brings a unique sweetness that enhances each bite.
- Quick and Easy: With just a few simple steps, you can enjoy homemade pancakes in under 20 minutes.
- Versatile Serving Options: These pancakes pair wonderfully with maple syrup, fresh fruit, or even whipped cream for a special treat.
- Perfect for Any Occasion: Whether it’s a casual weekend breakfast or a special holiday brunch, these pancakes fit right in.
- Crowd-Pleaser: Everyone loves pancakes! This recipe serves multiple people, making it great for gatherings.
Tools and Preparation
Having the right tools can make your cooking experience smoother. For this recipe, you will need some essential kitchen equipment to help you create the perfect batch of cinnamon brown sugar pancakes.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Sifter
- Skillet
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowl: A medium-sized mixing bowl allows you to comfortably whisk together all the wet ingredients without spills.
- Whisk: Using a whisk ensures that your batter is smooth and well-mixed, which is key for fluffy pancakes.
- Skillet: A non-stick skillet helps prevent sticking and promotes even cooking for perfectly golden pancakes.
Ingredients
Spicy cinnamon and warm brown sugar make the perfect flavor combination, giving these pancakes warm caramel-like undertones. Pair these fluffy cinnamon brown sugar pancakes with real maple syrup, and they could easily become your go-to fall breakfast treat.
Ingredients:
– 2 large eggs
– 1 1/4 cup whole milk (300g)
– 1 tsp vanilla extract (5g)
– 4 tbs unsalted butter, melted (56g)
– 1/2 cup brown sugar (110g)
– 2 cups all-purpose flour (240g)
– 1/2 tsp salt (3g)
– 1 tsp ground cinnamon (3g)
– 1 tbs baking powder (14g)
How to Make Cinnamon Brown Sugar Pancakes
Step 1: Prepare the Batter
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until fully combined.
Step 2: Combine Dry Ingredients
Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the liquid mixture. Whisk gently until a smooth batter forms. Aim for a slightly thin consistency with just a few lumps remaining.
Step 3: Preheat Your Skillet
Heat a large skillet over medium-low heat until it’s about 325°F (165°C). This temperature is ideal for cooking fluffy pancakes.
Step 4: Add Butter to the Skillet
Once preheated, add a pat of butter to the skillet. This will prevent sticking while giving your pancakes lightly crisped edges.
Step 5: Cook the Pancakes
Pour 1/4 cup of batter into the buttered skillet to form each pancake. Cook each side for about 1 minute and 30 seconds or until golden brown. Flip carefully using a spatula.
Step 6: Serve Warm
When finished cooking, plate your cinnamon brown sugar pancakes warm. Serve them with real maple syrup and butter for an unforgettable breakfast experience.
Enjoy your delicious homemade Cinnamon Brown Sugar Pancakes!
How to Serve Cinnamon Brown Sugar Pancakes
Serving cinnamon brown sugar pancakes can elevate your breakfast experience. These fluffy pancakes are not only delicious but also versatile, allowing you to pair them with various toppings and sides for a delightful meal.
Classic Toppings
- Maple Syrup: Drizzle real maple syrup over the pancakes for a sweet and rich flavor.
- Butter: A pat of butter melting on top adds creaminess and enhances the overall taste.
Fruit Additions
- Sliced Bananas: Fresh bananas provide a natural sweetness that complements the cinnamon flavor.
- Berries: Strawberries, blueberries, or raspberries add a burst of freshness and color.
Nutty Extras
- Chopped Nuts: Sprinkle walnuts or pecans for added crunch and nuttiness.
- Nut Butter: Almond or peanut butter spread can give a creamy texture and protein boost.
Whipped Cream
- Fresh Whipped Cream: A dollop of whipped cream makes these pancakes feel indulgent and festive.
How to Perfect Cinnamon Brown Sugar Pancakes
To ensure your cinnamon brown sugar pancakes turn out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Ensure your baking powder is fresh for maximum fluffiness in your pancakes.
- Don’t Overmix the Batter: Gently mix until just combined. Overmixing can lead to tough pancakes.
- Preheat the Skillet Properly: A well-heated skillet ensures even cooking and prevents sticking.
- Test with Water Droplets: Sprinkle a few drops of water on the skillet. If they dance, it’s ready for batter!
- Adjust Heat as Needed: If pancakes are browning too quickly, lower the heat to allow them to cook through without burning.
- Serve Immediately: Enjoy them hot off the skillet for the best texture and flavor.
Best Side Dishes for Cinnamon Brown Sugar Pancakes
Pairing side dishes with your cinnamon brown sugar pancakes can create a complete breakfast feast. Here are some great options to consider:
- Crispy Bacon: The salty crunch of bacon contrasts beautifully with sweet pancakes.
- Sausage Links: Juicy sausage adds hearty protein that complements the dish well.
- Yogurt Parfait: Layered yogurt with granola and fruit provides a refreshing balance.
- Fruit Salad: A medley of seasonal fruits adds brightness and health benefits to your meal.
- Scrambled Eggs: Fluffy scrambled eggs bring additional protein to your breakfast table.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a nutritious complement with vibrant colors.
Common Mistakes to Avoid
Making pancakes can be a delightful experience, but there are common pitfalls that can lead to disappointing results. Here are some mistakes to avoid when making cinnamon brown sugar pancakes.
- Skipping the Sifting: Not sifting the dry ingredients can result in lumps in your batter. Sift flour, baking powder, and spices together to ensure a smooth mix.
- Overmixing the Batter: Mixing too much can make your pancakes tough. Whisk just until combined; small lumps are okay and will yield fluffier pancakes.
- Incorrect Heat Setting: Cooking on too high heat can burn the pancakes. Use medium-low heat for even cooking and golden-brown results.
- Not Using Enough Butter: Failing to grease the pan properly may lead to sticking. Always use enough butter or oil for easy flipping and crispy edges.
- Using Cold Ingredients: Cold eggs and milk can affect batter consistency. Let them sit at room temperature for better mixing and fluffiness.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep them fresh.
Freezing Cinnamon Brown Sugar Pancakes
- Duration: Freeze for up to 2 months.
- Containers: Place parchment paper between layers of pancakes and store them in a freezer-safe bag.
Reheating Cinnamon Brown Sugar Pancakes
- Oven: Preheat to 350°F (175°C) and warm on a baking sheet for about 10 minutes.
- Microwave: Heat individually for about 20-30 seconds until warm.
- Stovetop: Reheat in a skillet over low heat for a minute on each side.
Frequently Asked Questions
Here are some common questions about cinnamon brown sugar pancakes.
How can I make cinnamon brown sugar pancakes healthier?
You can substitute whole wheat flour for all-purpose flour or use almond milk instead of whole milk. This keeps the flavor while reducing calories.
Can I prepare the batter ahead of time?
Yes! You can prepare the batter a few hours ahead. Just keep it covered in the fridge and give it a gentle stir before cooking.
What toppings go well with cinnamon brown sugar pancakes?
These pancakes pair wonderfully with whipped cream, fresh fruits like bananas or berries, and of course, real maple syrup!
Are these pancakes suitable for freezing?
Absolutely! You can freeze them for up to two months, making breakfast quick and easy any day.
Final Thoughts
Cinnamon brown sugar pancakes are not only delicious but also incredibly versatile. You can customize them with nuts, chocolate chips, or fruits based on your preference. Try this comforting recipe for your next breakfast, and enjoy the delightful flavors that remind you of cozy mornings!
Cinnamon Brown Sugar Pancakes
- Total Time: 25 minutes
- Yield: Serves approximately 6 pancakes 1x
Description
Indulge in the warmth of homemade Cinnamon Brown Sugar Pancakes, a delightful breakfast treat that combines spicy cinnamon and rich brown sugar for a cozy start to your day. These fluffy pancakes are not only quick and easy to prepare but also versatile enough to impress family and friends at any gathering. Perfectly golden-brown and deliciously sweet, they can be served with maple syrup, fresh fruit, or whipped cream, making them an ideal choice for both casual breakfasts and festive brunches. Treat yourself to this comforting recipe that captures the essence of fall mornings with every bite.
Ingredients
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
- Sift in flour, salt, cinnamon, and baking powder. Gently mix until just combined; a few lumps are okay.
- Preheat a non-stick skillet over medium-low heat (about 325°F).
- Add butter to the skillet to coat the surface.
- Pour 1/4 cup of batter per pancake into the skillet; cook until golden brown (about 1.5 minutes on each side).
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
