Take your love for Oreos and milk to the next level with this delightful Cookies and Cream Cake with Coffee Oreo Buttercream. This cake is perfect for birthdays, anniversaries, or any celebration that calls for a sweet treat. Its fluffy cake layers, combined with rich coffee-flavored Oreo buttercream, make it an irresistible choice. Whether you’re hosting a gathering or just treating yourself, this cake will impress everyone at the table.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of cookies and cream with a hint of coffee creates a unique taste that stands out.
Easy to Follow: With straightforward steps, even novice bakers can master this recipe.
Versatile Dessert: Perfect for any occasion—from casual get-togethers to formal celebrations.
Beautiful Presentation: The layered look topped with crushed Oreos makes for an eye-catching dessert.
Customizable: Adjust the coffee flavor to suit your preference, making it suitable for all palates.

Tools and Preparation

Before you start baking your Cookies and Cream Cake with Coffee Oreo Buttercream, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer (or hand mixer)
Mixing bowls
Measuring cups and spoons
Rubber spatula
Cake pans (6-inch or 8/9-inch)
Rolling pin
Cooling rack

Importance of Each Tool

Stand mixer: Helps achieve a light and fluffy batter by thoroughly incorporating air.
Mixing bowls: Essential for combining ingredients without mess or hassle.
Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are mixed well.

Ingredients

To create this indulgent cake, you will need the following ingredients:

1 sleeve of Oreo cookies (about 16 cookies), cream removed
1/2 cup butter, room temperature
1/2 cup oil
1 1/2 cups sugar
4 eggs, room temperature
2 tablespoons vanilla extract
3 cups cake flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1 1/3 cups buttermilk
1 cup unsalted butter
3 1/2 cups powdered sugar (about one box)
4 tablespoons whole milk
2-3 tablespoons espresso powder, to taste
2 teaspoons vanilla extract
1/2 teaspoon salt
1 sleeve of Oreos, cream removed and crushed up

How to Make Cookies and Cream Cake with Coffee Oreo Buttercream

Step 1: Preheat the Oven

Preheat your oven to 325°F. Grease and flour three 6-inch cake pans or two larger (8 or 9-inch) pans. Set them aside.

Step 2: Prepare the Oreos

Separate the Oreos by scraping off the cream filling. Place just the cookie parts into a plastic bag. Use a rolling pin to crush them into small pieces.

Step 3: Mix Wet Ingredients

In a large mixing bowl fitted with a whisk attachment, beat together the softened butter and oil until well blended—about three minutes. Ensure your butter is completely at room temperature for best results.

Step 4: Add Sugar

Gradually add the granulated sugar while beating on high speed until light and fluffy, achieving a pale yellow color—this should take around three minutes.

Step 5: Incorporate Eggs

Add in the eggs one at a time along with two tablespoons of vanilla extract. Remember to scrape down the bowl after each addition. Beat on high speed for three more minutes to incorporate air into the mixture.

Step 6: Combine Dry Ingredients

In another bowl, sift together cake flour, salt, and baking powder. Gradually mix in these dry ingredients along with buttermilk in four alternating batches—start with buttermilk and end with dry ingredients. It’s fine if there are some lumps; avoid overmixing! Finally, fold in your crushed Oreo pieces gently.

Step 7: Bake the Cake

Divide the batter evenly among your prepared pans. Bake for about thirty minutes or until lightly golden brown. The cakes should spring back when pressed lightly, and a knife inserted should come out clean. Once done, transfer them to a cooling rack.

Step 8: Make Coffee Oreo Buttercream

Cream together unsalted butter, powdered sugar, whole milk, vanilla extract, and salt until light and fluffy—this takes about one minute. Gradually add espresso powder to taste; use two tablespoons for mild flavor or three for stronger coffee notes. Finally, fold in crushed Oreos by hand.

Step 9: Assemble Your Cake

Place one layer of cake onto your serving dish or cake stand. Spread a generous amount of frosting on top before adding another layer. Repeat with remaining layers while frosting between each layer as well as on the outer edges. Top off your creation with extra crushed Oreos!

Now you have an incredible Cookies and Cream Cake with Coffee Oreo Buttercream ready to be enjoyed!

How to Serve Cookies and Cream Cake with Coffee Oreo Buttercream

Serving your Cookies and Cream Cake with Coffee Oreo Buttercream can elevate any occasion. This cake is not just a dessert; it’s an experience that pairs well with various accompaniments and beverages.

Pair with Coffee

Espresso: A shot of rich espresso complements the coffee flavor in the buttercream.
Cappuccino: The frothy milk aligns perfectly with the sweetness of the cake.
Iced Coffee: A refreshing iced coffee balances the richness of the cake.

Add Fresh Fruit

Berries: Strawberries, raspberries, or blueberries provide a burst of acidity that cuts through the sweetness.
Bananas: Sliced bananas add a creamy texture that pairs nicely with the chocolate flavor.
Citrus Slices: Orange or lemon slices can brighten up your plate with their zesty flavors.

Enjoy with Ice Cream

Vanilla Ice Cream: A classic pairing that enhances the cookie flavors.
Coffee Ice Cream: For coffee lovers, this will intensify the overall taste experience.
Chocolate Ice Cream: Adds another layer of richness that chocolate fans will love.

Create a Dessert Platter

Mini Cookies: Arrange small cookies alongside slices of cake for variety.
Truffles: Chocolate truffles can offer an indulgent touch to your dessert spread.

How to Perfect Cookies and Cream Cake with Coffee Oreo Buttercream

To achieve the perfect Cookies and Cream Cake with Coffee Oreo Buttercream, consider these helpful tips.

Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother batter.
Don’t Overmix: Mix just until combined when adding dry ingredients to keep your cake fluffy.
Sift Dry Ingredients Together: This helps to avoid lumps and ensures even mixing.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for best results.
Cool Cakes Completely: Allow cakes to cool fully before frosting to prevent melting your buttercream.
Experiment with Espresso Powder: Adjust espresso powder based on your coffee preference for the buttercream flavor.

Best Side Dishes for Cookies and Cream Cake with Coffee Oreo Buttercream

Pairing side dishes with your Cookies and Cream Cake can enhance its enjoyment during gatherings. Here are some delightful options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
Cheese Platter: Include a variety of cheeses like brie or gouda for an elegant touch.
Chocolate-Covered Strawberries: These bite-sized treats complement both chocolate and coffee flavors beautifully.
Mini Pastries: Light pastries bring diversity without overshadowing your cake’s star role.
Nut Mixes: Spiced or candied nuts add crunchiness that contrasts well with soft cake textures.
Pudding Cups: Individual servings of vanilla or chocolate pudding can create a fun dessert experience.

Common Mistakes to Avoid

Baking can be tricky, especially when making a delicious Cookies and Cream Cake with Coffee Oreo Buttercream. Here are some common mistakes to avoid.

Not using room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing and a fluffier cake.
Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined, leaving a few lumps.
Ignoring oven temperature: Always preheat your oven properly. An incorrect temperature can affect baking times and cake texture.
Skipping the cooling step: Allow the cakes to cool completely before frosting. This prevents melting your buttercream.
Using stale ingredients: Check the freshness of your baking powder and other ingredients. Old ones can ruin your cake’s rise and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store the cake in an airtight container in the refrigerator.
It will last for up to 5 days without losing freshness.

Freezing Cookies and Cream Cake with Coffee Oreo Buttercream

Wrap individual slices in plastic wrap and place them in a freezer-safe container.
The cake can be frozen for up to 3 months.

Reheating Cookies and Cream Cake with Coffee Oreo Buttercream

Oven: Preheat to 350°F. Wrap the cake in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat for 10-15 seconds, checking frequently to avoid overheating.
Stovetop: Use a skillet on low heat, covering it with a lid. Warm for about 5 minutes, checking often.

Frequently Asked Questions

Here are some commonly asked questions about making the Cookies and Cream Cake with Coffee Oreo Buttercream.

Can I use different types of Oreos?

Yes! You can experiment with different Oreo flavors to create unique variations of this cake.

How do I make my buttercream fluffier?

Make sure your butter is soft enough before mixing. Beating it well before adding sugar helps achieve that light texture.

Can I make this cake ahead of time?

Absolutely! You can bake the layers ahead and store them in the refrigerator or freezer until you’re ready to frost.

What can I substitute for espresso powder?

You can use instant coffee granules or omit it entirely if you prefer a milder flavor in your buttercream.

How should I serve this cake?

This Cookies and Cream Cake with Coffee Oreo Buttercream is perfect for celebrations or as an indulgent dessert after dinner!

Final Thoughts

This Cookies and Cream Cake with Coffee Oreo Buttercream is not only delicious but also versatile. You can customize it by adding different flavors or toppings based on your preferences. Whether it’s a special occasion or just because, this cake is sure to impress!

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Cookies and Cream Cake with Coffee Oreo Buttercream

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Author: Cara
Total Time: 55 minutes
Yield: Serves approximately 12 slices 1x

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Description

Take your dessert game to the next level with this delightful Cookies and Cream Cake with Coffee Oreo Buttercream. This cake is not just a treat; it’s a celebration of flavors that perfectly blends the nostalgia of Oreos with a rich coffee twist. Fluffy layers of cake are complemented by a creamy buttercream frosting studded with crushed Oreos, creating an irresistible dessert for any occasion. Whether it’s a birthday, anniversary, or simply a sweet indulgence, this cake promises to impress everyone at your table.

Ingredients

Scale

1 sleeve Oreo cookies (16 cookies, cream removed)
1/2 cup butter (room temperature)
1/2 cup oil
1 1/2 cups sugar
4 eggs (room temperature)
2 tablespoons vanilla extract
3 cups cake flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1 1/3 cups buttermilk
1 cup unsalted butter (for frosting)
3 1/2 cups powdered sugar
4 tablespoons whole milk
2–3 tablespoons espresso powder (to taste)

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Instructions

Preheat your oven to 325°F. Grease and flour three 6-inch or two larger (8 or 9-inch) cake pans.
Crush the Oreo cookie parts using a rolling pin in a plastic bag until small pieces form.
In a bowl with a stand mixer, beat the softened butter and oil together for about three minutes until well blended.
Gradually add sugar and continue beating until light and fluffy, around three minutes.
Add eggs one at a time along with vanilla extract, mixing well after each addition.
In another bowl, sift together cake flour, salt, and baking powder. Mix these into the wet ingredients alternately with buttermilk in four batches.
Gently fold in crushed Oreos and divide the batter evenly among prepared pans. Bake for about thirty minutes or until lightly golden brown.
For frosting, beat together unsalted butter, powdered sugar, milk, vanilla extract, salt, and espresso powder until fluffy. Fold in more crushed Oreos.
Once cakes are cool, assemble them by layering with frosting between each layer and on top.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American