Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is the perfect dessert for any occasion. With its chewy texture and delightful chunks of Oreo cookies and white chocolate chips, it captures the beloved flavor of cookies and cream ice cream in cookie form. Whether you’re hosting a party, looking for an afternoon treat, or simply craving something sweet, these cookies will surely impress. Their creamy taste and appealing look make them a standout at gatherings, and they are easy to whip up in just 25 minutes!
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple, requiring minimal ingredients and steps for a delicious outcome.
- Irresistible Flavor: The combination of Oreos and white chocolate creates a rich, creamy taste that everyone loves.
- Versatile Treat: Perfect for parties, bake sales, or just a cozy night in with family.
- Chewy Texture: These cookies stay soft and chewy even after baking, ensuring every bite is a delight.
- Kid-Friendly Fun: Great for baking with kids; they’ll love the process of mixing and eating!
Tools and Preparation
Preparing your kitchen with the right tools can make your baking experience smoother. Here are some essential tools to have on hand before you start making your Cookies and Cream Cookie Recipe.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Electric mixer or stand mixer: Ensures even mixing of butter and sugar, resulting in a smooth cookie dough.
- Baking sheets: Provides a flat surface for even baking; helps prevent cookies from spreading too much.
Ingredients
For this Cookies and Cream Cookie Recipe, gather the following ingredients:
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Mix Dry Ingredients
In a small bowl:
1. Whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl:
1. Using an electric mixer on medium speed, beat together the softened butter and granulated sugar until creamy.
2. Scrape down the sides of the bowl to ensure everything is mixed well.
Step 4: Incorporate Egg and Vanilla
Add to the creamed mixture:
1. One large egg.
2. One teaspoon of vanilla extract.
3. Mix until everything is smooth without lumps.
Step 5: Combine Wet and Dry Ingredients
Reduce mixer speed to low:
1. Gradually add the dry ingredients to the wet mixture.
2. Stir until just combined; do not overmix.
3. Fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
Step 6: Shape Cookies for Baking
Using a small cookie scoop (around 2 tablespoons):
1. Scoop out cookie dough balls.
2. Roll them slightly in your hands to form round shapes.
3. Place them on prepared baking sheets with space between each cookie.
Step 7: Bake the Cookies
Bake in preheated oven:
1. For about 8-10 minutes or until edges are set but centers appear slightly underbaked.
2. Allow cooling on the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cookies and Cream Cookie Recipe!
How to Serve Cookies and Cream Cookie Recipe
Serving your delicious Cookies and Cream Cookie recipe can enhance the experience and delight your guests. Here are some creative serving suggestions to make your cookies even more enjoyable.
Cookie Sandwiches
- Ice Cream Sandwiches: Place a scoop of vanilla or cookies and cream ice cream between two cookies for a delightful treat.
- Frosted Sandwiches: Spread a layer of cream cheese frosting between two cookies for an extra sweet bite.
Dipping Options
- Chocolate Sauce: Melt some chocolate and use it as a dipping sauce for an indulgent touch.
- Milk: Serve with a glass of cold milk to complement the flavors perfectly.
Pairing Ideas
- Coffee: Enjoy these cookies with a warm cup of coffee for a comforting afternoon snack.
- Fruit: Add fresh berries or sliced bananas on the side for a refreshing contrast to the rich cookies.
Plating Suggestions
- Dessert Platter: Arrange the cookies on a beautiful platter alongside other desserts for a stunning presentation.
- Mason Jar Treats: Layer the cookies in mason jars with whipped cream for an attractive dessert option.
How to Perfect Cookies and Cream Cookie Recipe
To ensure your Cookies and Cream Cookie recipe turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature. This helps create a smooth dough that results in chewy cookies.
- Don’t Overmix Dough: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
- Chill Your Dough: For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading while baking.
- Check Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges are set but the centers look slightly underbaked for that perfect chewy texture.
- Add Extra Toppings: Consider sprinkling additional white chocolate chips or crushed Oreos on top before baking for added flavor and texture.
- Cool Properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their shape.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream Cookie recipe can elevate your dessert experience. Here are some great options to consider.
- Vanilla Ice Cream: The classic choice that complements the cookie’s flavors beautifully.
- Chocolate Milkshake: A creamy shake that pairs well with the cookie’s crunchy bits of Oreo.
- Whipped Cream: A dollop on top adds lightness and enhances the cookie’s richness.
- Fresh Berries: Strawberries or raspberries add a refreshing tartness that balances the sweetness of the cookies.
- Coffee Cake: A slice offers contrasting flavors, making it perfect for brunch gatherings.
- Hot Chocolate: Serve alongside warm cocoa for cozy evenings, especially during colder months.
- Fruit Salad: A mix of seasonal fruits provides freshness alongside rich cookie flavors.
- Cheesecake Bites: Mini cheesecake bites bring in creamy richness that works well with these sweet treats.
Common Mistakes to Avoid
Baking can be tricky, and it’s easy to make errors that affect your Cookies and Cream Cookie Recipe. Here are some common mistakes to watch out for:
- Incorrect Measurements: Using too much or too little flour can alter the texture. Always use a kitchen scale or measuring cups for accuracy.
- Not Softening Butter: Cold butter doesn’t mix well with sugar. Make sure your butter is at room temperature for a creamy consistency.
- Overmixing Dough: Mixing too long can result in tough cookies. Mix just until combined to keep them soft and chewy.
- Skipping Parchment Paper: Not lining your baking sheets can cause sticking. Use parchment paper or silicone mats for easy removal.
- Ignoring Oven Temperature: Ovens can vary in temperature. Always preheat and consider using an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Cookies and Cream Cookie Recipe
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
- Microwave: Heat individually for about 10-15 seconds for a soft texture.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about the Cookies and Cream Cookie Recipe:
How do I make my Cookies and Cream cookies softer?
For softer cookies, avoid overbaking them. Remove them from the oven when the edges are set but the centers look slightly undercooked.
Can I use different types of chocolate chips?
Absolutely! Feel free to substitute with semi-sweet or milk chocolate chips depending on your preference.
What variations can I try with this Cookies and Cream Cookie Recipe?
You can add nuts, use different sandwich cookies, or even mix in some peanut butter for a unique twist!
How should I store leftover Cookies and Cream cookies?
Keep them in an airtight container at room temperature or refrigerate them to maintain freshness.
Final Thoughts
This Cookies and Cream Cookie Recipe is not only delightful but also incredibly versatile. You can easily customize it with different mix-ins or toppings according to your taste. Give it a try, and enjoy these chewy, sweet treats that bring the joy of cookies and cream ice cream into cookie form!
Cookies and Cream Cookie Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, where the beloved flavors of Oreo cookies and creamy white chocolate come together in a soft, chewy treat. Perfect for any occasion, these cookies are not just easy to make but also incredibly satisfying. In just 25 minutes, you can whip up a batch that will impress friends and family alike. Whether you’re hosting a party, enjoying an afternoon snack, or craving something sweet, these cookies are sure to bring joy with every bite.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a mixing bowl, cream softened butter and granulated sugar until smooth. Add egg and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture without overmixing. Fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 8-10 minutes until edges are set but centers look slightly underbaked. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
