Crack Chicken Tenders
These Crack Chicken Tenders are a delightful mix of flavors and textures that make them perfect for any occasion. Whether you’re serving them as a snack, appetizer, or main dish, their crispy coating made from Ritz crackers and flavorful ranch seasoning will impress everyone at the table. Quick to prepare and easy to bake, these tenders are the ideal choice for a family-friendly meal that’s bursting with taste!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have these tenders ready to bake in no time.
- Kid-Friendly Flavor: The combination of Ranch seasoning and Parmesan makes these tenders appealing to both kids and adults.
- Versatile Serving Options: Perfect as a snack, appetizer, or main course, making them suitable for any meal.
- Crispy Texture: The crushed Ritz crackers create an irresistible crunchy layer that enhances every bite.
- Easy Cleanup: Using parchment paper on your baking sheet means less mess when preparing your meal.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Using the right equipment will ensure your Crack Chicken Tenders turn out perfectly every time.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Baking sheet: Provides a flat surface for even cooking and crispiness.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Essential for combining ingredients evenly for the best flavor.
- Whisk or spoon: Helps achieve a smooth mixture when blending mayonnaise and seasonings.
Ingredients
For these mouthwatering Crack Chicken Tenders, you will need:
For the Tenders
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s hot enough to get those tenders crispy!
Step 2: Prepare the Baking Sheet
You can line a baking sheet with parchment paper or lightly grease it. This will help prevent sticking.
Step 3: Mix the Coating
In a mixing bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until smooth and well blended.
Step 4: Coat the Chicken Tenders
Coat each chicken tender in the mayo mixture. Then dredge in the crushed Ritz crackers, pressing down gently to make sure the coating sticks.
Step 5: Arrange on Baking Sheet
Place the coated chicken tenders on your prepared baking sheet. Ensure they are spaced out evenly for proper cooking.
Step 6: Bake Until Golden
Bake for 20-25 minutes, or until golden brown and cooked through. Use a meat thermometer to check that each tender reaches an internal temperature of 165°F.
Step 7: Cool Before Serving
Let the tenders cool slightly before serving. Enjoy with your favorite dipping sauce!
How to Serve Crack Chicken Tenders
Crack Chicken Tenders are versatile and can be enjoyed in many ways. Whether you want them as a snack, appetizer, or main dish, these tenders are sure to impress everyone at the table.
As an Appetizer
- Serve with a selection of dipping sauces like ranch, BBQ, or honey mustard for a flavorful twist.
- Arrange on a platter with toothpicks for easy serving at parties or gatherings.
In a Wrap
- Place the tenders in a tortilla with lettuce, tomatoes, and your favorite sauce for a delicious wrap.
- Add some cheese and avocado for extra creaminess and flavor.
With Salad
- Serve over a bed of mixed greens for a healthier option.
- Top with cherry tomatoes, cucumbers, and your preferred dressing for added crunch.
On a Sandwich
- Create a mouthwatering sandwich by placing the tenders between two slices of your favorite bread.
- Add lettuce, tomato, and pickles for a classic touch.
As a Main Dish
- Pair with roasted vegetables or mashed potatoes to make it a hearty meal.
- Serve alongside rice or quinoa for added texture and nutrition.
How to Perfect Crack Chicken Tenders
To ensure your Crack Chicken Tenders turn out perfectly every time, follow these simple tips.
- Use fresh ingredients: Fresh chicken and high-quality Parmesan cheese enhance the flavor significantly.
- Don’t skimp on coating: Ensure each tender is thoroughly coated with the mayo mixture before dredging in Ritz crackers.
- Space them out: Give each tender enough room on the baking sheet to allow air circulation for even cooking.
- Check doneness: Use a meat thermometer to confirm that the internal temperature reaches 165°F (75°C).
- Let them rest: Allowing the tenders to rest for a few minutes after baking helps retain moisture.
- Experiment with spices: Feel free to add your favorite herbs or spices to customize the flavor profile.
Best Side Dishes for Crack Chicken Tenders
Crack Chicken Tenders pair wonderfully with various side dishes. Here are some great options to complement this flavorful dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance.
- Coleslaw: A crunchy coleslaw adds freshness and tanginess that contrasts nicely with the crispy tenders.
- Corn on the Cob: Sweet corn complements the savory flavors of the chicken tenders beautifully during summer meals.
- Baked Beans: The sweetness of baked beans makes them an excellent side dish that kids will love.
- Sweet Potato Fries: Crispy sweet potato fries offer a delightful twist on traditional fries while adding nutrition.
- Steamed Broccoli: Bright green broccoli provides color and health benefits alongside your delicious tenders.
- Macaroni Salad: A creamy macaroni salad is perfect for potlucks or family dinners, enhancing your meal’s overall appeal.
Common Mistakes to Avoid
Avoiding mistakes in your cooking process can elevate your Crack Chicken Tenders from good to great. Here are some common pitfalls:
- Not Preheating the Oven: Always preheat your oven to ensure even cooking. This helps achieve that perfect crispy texture.
- Skipping the Coating Steps: Make sure to fully coat the chicken tenders in the mayo mixture and then in the crushed crackers. Skipping this can result in bland bites.
- Overcrowding the Baking Sheet: Arrange chicken tenders with enough space between them. Overcrowding can lead to uneven cooking and soggy tenders.
- Ignoring Cooking Times: Keep an eye on the cooking time. Tenders should be golden and reach an internal temperature of 165°F for safety.
- Not Allowing to Cool: Letting the tenders cool slightly before serving enhances their flavor and makes them easier to handle.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow tenders to cool completely before sealing.
Freezing Crack Chicken Tenders
- Place cooked tenders in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Crack Chicken Tenders
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, flipping occasionally.
Frequently Asked Questions
If you have questions about making Crack Chicken Tenders, you’re not alone. Here are some common inquiries:
Can I use another type of cheese?
Yes, feel free to substitute with mozzarella or cheddar if you prefer a different flavor.
How can I make these Crack Chicken Tenders healthier?
You can opt for Greek yogurt instead of mayonnaise and use whole wheat crackers for added nutrition.
What dipping sauces pair well with Crack Chicken Tenders?
Ranch dressing, honey mustard, or barbecue sauce are all great choices that complement their flavor beautifully.
Can I bake these tenders without Ritz crackers?
Certainly! You can use panko breadcrumbs or crushed cornflakes as an alternative coating.
Final Thoughts
These Crack Chicken Tenders offer a delightful blend of flavors and textures that make them a crowd-pleaser! With their versatility as a snack, appetizer, or main dish, they are perfect for any occasion. Feel free to customize by adding spices or different cheeses to suit your taste!
Crack Chicken Tenders
- Total Time: 35 minutes
- Yield: About 4 servings 1x
Description
Crack Chicken Tenders are the ultimate comfort food that will satisfy your cravings for something crispy and flavorful. Coated with a crunchy layer of Ritz crackers and seasoned with savory Ranch and Parmesan, these tenders are not only quick to prepare but also incredibly versatile. Perfect as a snack, appetizer, or main dish, they are sure to impress family and friends at any gathering. With just 10 minutes of prep time, you can bake these delicious tenders to perfection and enjoy that golden crunch with every bite. Serve them alongside your favorite dipping sauces or incorporate them into wraps and salads for added flair. Try this easy recipe today for a delightful meal that everyone will love!
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder; stir until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Place coated tenders on the prepared baking sheet, spaced evenly.
- Bake for 20-25 minutes until golden brown and cooked through (internal temp of 165°F).
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (140g)
- Calories: 365
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
