Creamy Sausage and Potatoes
In just 30 minutes, you can whip up a delicious plate of Creamy Sausage and Potatoes! This dish is perfect for hectic weeknights or cozy family dinners. The creamy sauce paired with flavorful sausage and tender potatoes makes it a standout choice that satisfies all. Whether you’re hosting friends or enjoying a quiet night in, this recipe is versatile enough for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of only 30 minutes, this dish is ideal for busy schedules.
- Delicious Flavor: The rich combination of creamy sauce and savory sausage creates an irresistible taste.
- Versatile Ingredients: Use different types of sausage or substitute vegetables to customize the dish to your liking.
- Easy Cleanup: One skillet means less mess and hassle after the meal.
- Family-Friendly: Kids love this comfort food, making it a hit with every member of the family.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to make the cooking process smooth and efficient.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A large skillet allows for even cooking of the sausage and potatoes while keeping everything in one place.
- Whisk: Using a whisk helps achieve a smooth consistency when mixing milk and flour, ensuring a lump-free sauce.
Ingredients
Here’s what you’ll need to make this creamy comfort dish:
For the Sausage Mixture
- 1 lb. quality ground Italian sausage
- 1 med. onion, chopped
For the Potatoes
- 4 to 4 ½ c. potatoes, diced into ½ in. chunks (no need to peel unless you want to!)
- 1 ½ tsp. salt
- ¼ tsp. pepper
For the Creamy Sauce
- 2 tbsp. flour
- 1 c. milk
- Parsley (optional)
How to Make Creamy Sausage and Potatoes
Step 1: Cook the Sausage and Onion
- Fry the Italian sausage and onion in a large skillet over medium heat until browned.
Step 2: Simmer the Mixture
- Add enough water to cover the sausage.
- Allow it to simmer for about 10 minutes without draining.
Step 3: Prepare the Potatoes
- While the sausage cooks, dice your potatoes. A Vidalia Chop Wizard can speed up this process significantly!
Step 4: Combine Ingredients
- Add the diced potatoes, salt, and pepper to the meat mixture.
- Cover and let it simmer until the potatoes are tender, approximately 10 minutes.
Step 5: Make the Creamy Sauce
- While waiting on the potatoes, whisk together milk and flour until smooth.
Step 6: Combine Everything Together
- Pour the milk mixture into the sausage and potato mix.
- Cook on low to medium heat until thickened, stirring occasionally.
Step 7: Serve Your Dish
- Top with parsley, if desired, then serve hot and enjoy your delicious Creamy Sausage and Potatoes!
How to Serve Creamy Sausage and Potatoes
Creamy Sausage and Potatoes is a delightful dish that can be served in various ways. Whether you want to keep it simple or add a touch of elegance, there are plenty of options to enhance your dining experience.
With Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and flavor.
- Thyme Sprigs: Add fresh thyme sprigs for an aromatic twist that complements the dish.
Accompanied by Bread
- Crusty Baguette: Serve with slices of crusty baguette to soak up the creamy sauce.
- Garlic Bread: A side of garlic bread adds a deliciously savory flavor.
Over Rice or Pasta
- Steamed Rice: Spoon the creamy mixture over steamed rice for a filling meal.
- Pasta: Toss everything with cooked pasta for a hearty one-pot meal.
With a Salad
- Green Salad: Pair with a simple green salad for a refreshing contrast.
- Caesar Salad: This classic salad adds crunch and flavor that complements the creaminess.
How to Perfect Creamy Sausage and Potatoes
To achieve the best results with your Creamy Sausage and Potatoes, consider these handy tips.
- Use Quality Sausage: Start with high-quality Italian sausage for enhanced flavor.
- Don’t Rush Cooking: Allow the potatoes to simmer until tender; this ensures perfect texture.
- Adjust Thickness: If your sauce is too thick, add more milk gradually until desired consistency is reached.
- Experiment with Spices: Feel free to add spices like paprika or garlic powder for extra flavor!
Best Side Dishes for Creamy Sausage and Potatoes
Creamy Sausage and Potatoes pairs beautifully with various side dishes. Here are some excellent options:
- Steamed Broccoli: Lightly steamed broccoli provides vibrant color and nutrition.
- Roasted Carrots: Sweet roasted carrots add a delightful contrast to the creamy dish.
- Coleslaw: A crunchy coleslaw brings freshness and balances the richness of the main dish.
- Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side that complements well.
- Mashed Cauliflower: For a low-carb alternative, serve with mashed cauliflower instead of potatoes.
- Garlic Roasted Asparagus: Tender asparagus roasted with garlic enhances flavor without overpowering.
Common Mistakes to Avoid
To ensure your Creamy Sausage and Potatoes turn out perfect, here are some common mistakes to watch for.
- Ignoring the sausage fat: Leaving the fat from the cooked sausage adds flavor. Don’t drain it before adding water.
- Overcooking the potatoes: If you simmer the potatoes too long, they may become mushy. Check them for tenderness after about 10 minutes.
- Rushing the thickening process: Allowing the milk and flour mixture to cook properly ensures a creamy texture. Stir gently and let it thicken slowly.
- Not seasoning adequately: Proper seasoning enhances flavor. Taste and adjust salt and pepper as needed during cooking.
- Using low-quality sausage: A quality Italian sausage makes a big difference in flavor. Choose a good brand for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Creamy Sausage and Potatoes
- Use a freezer-safe container or heavy-duty freezer bags.
- This dish can be frozen for up to 2-3 months.
Reheating Creamy Sausage and Potatoes
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
- Stovetop: Reheat on low heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Creamy Sausage and Potatoes.
Can I use different types of sausage?
Yes! Feel free to experiment with chicken or turkey sausage for a lighter option.
How can I make this dish spicier?
Add red pepper flakes or use spicy Italian sausage for an extra kick.
What sides pair well with Creamy Sausage and Potatoes?
Green salads or steamed vegetables complement this hearty dish perfectly.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and reheat when ready to serve.
Final Thoughts
This Creamy Sausage and Potatoes recipe is not only quick but also versatile. It’s perfect for busy weeknights or cozy gatherings. Feel free to customize it with your favorite vegetables or seasonings!
Creamy Sausage and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of Creamy Sausage and Potatoes, a dish that delivers rich flavors and satisfying textures in just 30 minutes. This creamy skillet meal features savory Italian sausage paired with tender potatoes, enveloped in a luscious sauce that will warm your heart and soul. Perfect for hectic weeknights or cozy family dinners, this recipe is not only quick to prepare but also easy to customize based on your preferences. Whether you’re feeding a crowd or enjoying a quiet night at home, this dish promises to be a crowd-pleaser, making it an essential addition to your weeknight rotation.
Ingredients
- 1 lb quality ground Italian sausage
- 1 medium onion, chopped
- 4 to 4½ cups potatoes, diced into ½ inch chunks
- 1½ tsp salt
- ¼ tsp pepper
- 2 tbsp flour
- 1 cup milk
- Fresh parsley (optional)
Instructions
- In a large skillet over medium heat, cook the Italian sausage and onion until browned.
- Add enough water to cover the sausage and let it simmer for about 10 minutes without draining.
- While the sausage cooks, dice your potatoes.
- Stir the diced potatoes, salt, and pepper into the skillet, cover, and simmer until the potatoes are tender (about 10 minutes).
- Whisk together milk and flour until smooth; add to the skillet.
- Cook on low to medium heat until thickened, stirring occasionally.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
