Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion. Whether you’re hosting a holiday dinner or enjoying a casual weeknight meal, these potatoes will impress your guests and family alike. The combination of aromatic rosemary and roasted garlic elevates their flavor, making them a standout dish that pairs well with almost anything.

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Why You’ll Love This Recipe

Irresistible Crunch: The method used for roasting ensures each potato is crispy on the outside while remaining soft inside.
Flavorful Infusion: Fresh rosemary and garlic provide an aromatic boost, making every bite delightful.
Versatile Side Dish: Perfect for holidays, gatherings, or everyday meals, these potatoes can complement various main dishes.
Easy to Prepare: With straightforward steps, this recipe is accessible even for novice cooks.
Whole30 Approved: Enjoy this dish guilt-free as it fits perfectly within Whole30 guidelines.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools before starting. Having everything ready will help you follow the recipe without interruptions.

Essential Tools and Equipment

Large roasting pan
Large stock pot
Colander
Fork
Measuring spoons

Importance of Each Tool

Large roasting pan: Ensures even cooking and provides ample space for all the potatoes.
Large stock pot: Ideal for boiling the potatoes evenly before roasting.
Colander: Allows you to drain excess water efficiently while letting the potatoes dry completely.

Ingredients

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.

For the Potatoes

4 pounds yellow potatoes – peeled and cut into large chunks
2 tablespoons kosher salt (plus extra to taste)
1/2 teaspoon baking soda
¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
¼ teaspoon freshly-cracked black pepper

For Flavoring

1 whole head garlic (top trimmed)
1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Preheat your oven to 450°F. Place a large, empty roasting pan inside to heat up as well.

Step 2: Boil the Potatoes

Rinse the potatoes under cold water to remove excess starch.
Add them to a large stock pot and cover with cold water.
Stir in 2 tablespoons of kosher salt and baking soda.
Set over high heat and bring to a boil.
Cook until just fork-tender, about 25 minutes.
Drain and let them dry fully in a colander.

Step 3: Prepare for Roasting

Carefully remove the preheated roasting pan from the oven.
Add duck fat to the hot pan and let it melt.
Gently shake the dried potatoes in the colander to rough up their edges.
Carefully add them to the roasting pan.
Season with a pinch of salt and pepper; toss gently to coat.
Nestle in the head of garlic cut-side down.

Step 4: Roast Until Golden Brown

Return the roasting pan to the oven. Cook for about 55-60 minutes, tossing every 20 minutes until deeply golden brown and crispy all over.

Step 5: Add Flavorful Garlic Mixture

Remove garlic from the pan and push out individual cloves into a bowl.
Combine roasted garlic cloves with chopped rosemary and olive oil; mash together with a fork.
Toss this mixture with your roasted potatoes in the pan.
Return everything to the oven for an additional 5 minutes until fragrant.

Step 6: Serve Your Potatoes

Taste your crispy roast potatoes for seasoning adjustments using flakey sea salt as desired. Transfer them to a serving bowl and enjoy!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic are a delightful addition to any meal. These potatoes can be served in various ways to enhance your dining experience.

As a Standalone Snack

Enjoy these crispy potatoes on their own as a flavorful snack, perfect for satisfying your cravings.

With Dipping Sauces

Pair the potatoes with a variety of dipping sauces like homemade aioli or herbed yogurt for an extra burst of flavor.

Alongside Protein

Serve these roast potatoes with grilled chicken or steak, making them an ideal companion for a hearty main dish.

In a Salad

Toss the crispy potatoes into a green salad for added texture and flavor. They pair well with mixed greens and vinaigrette.

At Brunch

Include them in your brunch spread alongside eggs and bacon for a delicious twist on traditional breakfast sides.

With Seasonal Vegetables

Add steamed or roasted seasonal vegetables like asparagus or Brussels sprouts for a balanced meal that’s colorful and nutritious.

How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Achieving the perfect crispy texture is key to these potatoes. Here are some tips to help you master this recipe.

Choose the right potatoes: Opt for yellow or Yukon Gold potatoes for their creamy texture when cooked.
Soak before cooking: Soaking the potatoes helps remove excess starch, yielding crispier results.
Preheat the roasting pan: A hot pan ensures that the fat sizzles immediately, creating that sought-after crunch.
Don’t overcrowd the pan: Give each potato piece space to cook evenly; overcrowding can lead to steaming rather than roasting.
Toss occasionally: Turning the potatoes every 20 minutes promotes even browning and crispiness.
Finish with sea salt: A sprinkle of flakey sea salt at the end enhances flavor and provides an enticing crunch.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

These roast potatoes make an excellent side dish but also shine when paired with other delicious options. Here are some great choices:

Grilled Lemon Herb Chicken: This light and zesty chicken dish complements the savory flavors of the roast potatoes perfectly.
Oven-Roasted Broccoli: Simple yet flavorful, roasted broccoli adds both color and nutrition to your plate.
Braised Greens: Try sautéed kale or Swiss chard seasoned with garlic for a nutrient-packed side.
Balsamic Glazed Carrots: Sweet carrots glazed in balsamic vinegar provide a lovely contrast to crispy potatoes.
Stuffed Bell Peppers: Fill bell peppers with quinoa, veggies, or meat for a hearty side that pairs beautifully.
Cauliflower Steaks: Roasted cauliflower steaks drizzled with olive oil add an elegant touch to your meal.
Zucchini Noodles: Lightly sautéed zucchini noodles offer a refreshing option alongside the richness of roast potatoes.
Chickpea Salad: A protein-rich chickpea salad seasoned with lemon and herbs adds brightness and balance to your table.

Common Mistakes to Avoid

When making Crispy Roast Potatoes with Rosemary and Garlic – Whole30, it’s easy to overlook some details. Here are common mistakes to avoid for perfect roast potatoes.

Ignoring potato type: Not all potatoes are created equal. Use starchy potatoes like yellow or russet for the best texture.
Under-seasoning: Failing to season properly can lead to bland potatoes. Don’t skip the salt; it enhances flavor significantly.
Skipping the drying step: If you don’t let the potatoes dry after boiling, they’ll steam instead of roast. Always allow them to dry fully for that crispy exterior.
Overcrowding the pan: Packing too many potatoes in one pan leads to steaming rather than roasting. Spread them out for even cooking.
Neglecting the toss: Forgetting to toss the potatoes during roasting can result in uneven browning. Toss every 20 minutes for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They can last up to 4 days in the fridge.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

For longer storage, freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
They will keep well for up to 3 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Oven: Preheat oven to 400F and spread potatoes on a baking sheet for about 10-15 minutes until heated through.
Microwave: Heat in short intervals, checking frequently, as this may make them softer rather than crispy.
Stovetop: Sauté in a skillet over medium heat with a bit of oil until warmed and crispy.

Frequently Asked Questions

Here are some frequently asked questions about making Crispy Roast Potatoes with Rosemary and Garlic – Whole30:

Can I use other herbs besides rosemary?

Yes! Feel free to experiment with thyme or parsley for different flavors.

How do I ensure my roast potatoes are crispy?

Ensure they are well-dried after boiling and spread out evenly on the roasting pan. Toss them regularly while cooking.

What should I serve with these roast potatoes?

These crispy roast potatoes pair wonderfully with grilled meats, roasted vegetables, or as part of a Whole30-friendly meal.

Can I make this recipe ahead of time?

While they are best fresh, you can prepare them ahead by parboiling and freezing before roasting.

Final Thoughts

These Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not just delicious; they add texture and flavor to any meal. Their versatility allows you to customize them with different herbs or spices based on your preferences. Give this recipe a try and enjoy those perfectly crispy bites!

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Crispy Roast Potatoes with Rosemary and Garlic – Whole30

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Author: Cara
Total Time: 1 hour 15 minutes
Yield: Serves approximately 6

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Description

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort side dish that brings warmth and flavor to any meal. Imagine sinking your teeth into perfectly crunchy potatoes with a fluffy interior, infused with the aromatic essence of fresh rosemary and roasted garlic. This dish is not only easy to make but also versatile enough to accompany everything from casual weeknight dinners to festive holiday feasts. With just a few simple ingredients and straightforward steps, you can create a delightful side that will impress both family and guests alike. Enjoy these crispy gems guilt-free, as they fit seamlessly into Whole30 guidelines.

Ingredients

Scale

4 pounds yellow potatoes
2 tablespoons kosher salt
1/2 teaspoon baking soda
1/4 cup duck fat (or substitute)
1 whole head garlic
1 tablespoon finely chopped fresh rosemary
1 tablespoon extra-virgin olive oil
Flaky sea salt for finishing

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Instructions

Preheat your oven to 450°F and place a large roasting pan inside.
Boil potatoes in salted water with baking soda until fork-tender, then drain and let dry.
Remove the hot roasting pan, add melted duck fat, and toss in the dried potatoes with salt and pepper.
Roast for 55-60 minutes, tossing every 20 minutes until golden brown.
Mix roasted garlic with rosemary and olive oil; mash together before tossing it with the potatoes for the final five minutes of cooking.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American