This Disneyland Peanut Butter Sandwich Bars recipe is the perfect way to recreate a beloved Disney treat at home. With its creamy peanut butter filling and rich chocolate topping, this no-bake dessert is ideal for parties, family gatherings, or simply satisfying your sweet tooth. Easy to prepare and utterly delicious, these bars will quickly become a favorite in your household!

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Why You’ll Love This Recipe

No Bake Convenience: These bars require no baking, making them quick and easy to whip up any time.
Rich Flavor: The combination of creamy peanut butter and semi-sweet chocolate creates an irresistible taste that everyone will love.
Versatile Treat: Perfect for various occasions, from birthday parties to movie nights, these bars are sure to please.
Kid-Friendly: Kids can help mix ingredients and layer the bars, making it a fun family activity.
Make Ahead Delight: Prepare these bars in advance and store them in the fridge for a hassle-free dessert option later.

Tools and Preparation

Having the right tools makes preparing Disneyland Peanut Butter Sandwich Bars easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

Non-stick spray
2-quart glass baking dish (8½ x 11)
Rolling pin or meat mallet
Mixing bowl
Microwave-safe bowl
Spatula

Importance of Each Tool

Non-stick spray: Prevents sticking, ensuring your dessert comes out of the dish easily.
2-quart glass baking dish: The perfect size for layering your ingredients without overflow.
Mixing bowl: Essential for combining ingredients smoothly without mess.

Ingredients

Here’s what you need to make these delightful Disneyland Peanut Butter Sandwich Bars:

14 whole graham cracker sheets (used in 8½ x 11 glass dish)
2 cups creamy peanut butter
8 tbsp softened butter
2 tsp vanilla
½ tsp salt
3½ cups powdered sugar
4 tbsp shortening
4 cups semi-sweet chocolate chips

How to Make Disneyland Peanut Butter Sandwich Bars

Step 1: Prepare Your Dish

Spray a 2-quart (8½ x 11) glass baking dish with non-stick spray to ensure easy removal later.

Step 2: Crush the Graham Crackers

Place 2 whole sheets of graham cracker in a zip bag.
Crush them into crumbs using a rolling pin, meat mallet, or the bottom of a glass. Set aside.

Step 3: Mix the Peanut Butter Filling

In a mixing bowl, combine peanut butter, butter, vanilla, and salt.
Slowly add in powdered sugar, mixing until well combined.

Step 4: Melt the Chocolate

In a microwave-safe bowl, heat chocolate chips with shortening.
Heat for 30 seconds at a time, stirring between each session until smooth. Be careful not to overcook.

Step 5: Layer the Ingredients

Lay the first layer of graham crackers (6 whole sheets) in the sprayed baking dish.
Pour about 1/3 of the melted chocolate over the graham crackers.

Step 6: Add the Peanut Butter Mixture

Using your hands, take fistfuls of the peanut butter mixture and flatten it.
Lay it on top of the chocolate layer as best as you can without breaking the graham crackers below.

Step 7: Repeat Layers

Pour another 1/3 of melted chocolate on top of the peanut butter layer.
Layer with another set of graham crackers (6 whole sheets).
Pour any remaining chocolate on top and sprinkle crushed graham cracker crumbs.

Step 8: Chill and Serve

Let cool in refrigerator for at least one hour.
Cut into squares, big or small as per your preference.

Enjoy your homemade Disneyland Peanut Butter Sandwich Bars!

How to Serve Disneyland Peanut Butter Sandwich Bars

These Disneyland Peanut Butter Sandwich Bars are perfect for sharing at parties, picnics, or family gatherings. Here are some serving suggestions to elevate your dessert experience.

Chocolate Drizzle

Add an extra layer of melted chocolate on top for a richer flavor and eye-catching presentation.

Fresh Fruit

Serve with sliced bananas, strawberries, or apples for a refreshing contrast to the creamy bars.

Ice Cream

Pair with vanilla or chocolate ice cream to create a delightful dessert sundae.

Whipped Cream

Top with a dollop of whipped cream for added creaminess and a touch of elegance.

Nuts and Sprinkles

Scatter chopped nuts or colorful sprinkles on top before serving for a crunchy texture and fun flair.

Coffee or Tea

Offer alongside a hot cup of coffee or tea to balance out the sweetness with a warm beverage.

How to Perfect Disneyland Peanut Butter Sandwich Bars

To achieve the ultimate version of these delicious bars, consider these helpful tips.

Use fresh ingredients: Make sure your peanut butter and butter are fresh for the best flavor and texture.
Don’t overheat chocolate: Heat chocolate chips in short intervals to prevent burning; stirring helps achieve a smooth consistency.
Press firmly: When layering the peanut butter mixture, press down firmly but gently to avoid breaking the graham crackers.
Chill adequately: Allow the bars to cool in the refrigerator for at least an hour; this helps them set properly before cutting.
Experiment with toppings: Feel free to add toppings like crushed pretzels or sea salt for extra flavor variations.
Cut into various sizes: Cut the bars into different sizes; small squares work well for parties, while larger pieces are great for home enjoyment.

Best Side Dishes for Disneyland Peanut Butter Sandwich Bars

These rich and creamy bars pair wonderfully with a variety of side dishes. Here are some tasty options that complement their flavors.

Mint Chocolate Chip Salad
A light and refreshing salad that balances the sweetness of the bars with its minty flavor.
Fruit Salad
A mix of seasonal fruits provides freshness and acidity, enhancing your dessert experience.
Vanilla Ice Cream
The classic pairing of ice cream goes hand-in-hand with these bars, making each bite even more indulgent.
Chocolate Pudding
Rich chocolate pudding complements the peanut butter flavor while adding an extra layer of decadence.
Cheesecake Bites
These mini cheesecake treats offer a creamy contrast that pairs beautifully with the crunchy bars.
Coffee Cake
A slice of moist coffee cake serves as an excellent counterpart, perfect for coffee lovers.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Disneyland Peanut Butter Sandwich Bars. Here are some common pitfalls and how to steer clear of them.

Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can alter the taste and texture significantly.
Overheating Chocolate: When melting chocolate, heat it in short bursts. Overheating can cause it to seize up, ruining its smooth consistency.
Not Cooling Enough: Allow the dessert to cool completely before cutting. This ensures cleaner slices and prevents the layers from mixing together.
Skipping the Non-Stick Spray: Don’t forget to spray your baking dish with non-stick spray. This helps in removing the bars easily without sticking.
Ignoring Ingredient Temperature: Make sure your butter is softened properly. Cold butter can create lumps in the peanut butter mixture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Ensure the bars are completely cooled before sealing to avoid moisture buildup.

Freezing Disneyland Peanut Butter Sandwich Bars

Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
They can be frozen for up to 3 months for optimal freshness.

Reheating Disneyland Peanut Butter Sandwich Bars

Oven: Preheat to 350°F (175°C) and warm bars for 5-10 minutes until slightly softened.
Microwave: Heat each bar for 10-15 seconds until warm. Be careful not to overheat.
Stovetop: Use a skillet on low heat, warming each bar briefly while flipping often.

Frequently Asked Questions

What are Disneyland Peanut Butter Sandwich Bars?

Disneyland Peanut Butter Sandwich Bars are a no-bake dessert made with layers of graham crackers, creamy peanut butter filling, and chocolate topping.

How do I adjust the recipe for allergies?

You can substitute creamy peanut butter with almond or sunflower seed butter for nut allergies. Ensure all other ingredients are allergy-friendly as well.

Can I use crunchy peanut butter instead?

Yes, using crunchy peanut butter will add texture, giving the bars a delightful crunch compared to creamy peanut butter.

How do I make these bars vegan?

To make Disneyland Peanut Butter Sandwich Bars vegan, use plant-based butter and dairy-free chocolate chips as substitutes.

Final Thoughts

These Disneyland Peanut Butter Sandwich Bars are an irresistible treat that combines rich flavors and delightful textures. They’re perfect for parties or as a cozy family dessert. Feel free to customize with additional toppings like nuts or drizzles of caramel for added flair!

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Disneyland Peanut Butter Sandwich Bars

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Author: Cara
Total Time: 0 hours
Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful taste of Disneyland Peanut Butter Sandwich Bars, a no-bake dessert that brings the magic of Disney right to your kitchen. With layers of creamy peanut butter filling sandwiched between crunchy graham crackers and topped with rich semi-sweet chocolate, these bars are an easy-to-make treat perfect for any occasion. Whether it’s a family gathering, birthday party, or simply satisfying your sweet cravings, this recipe is sure to become a household favorite. Quick to prepare and utterly delicious, these bars are not just a dessert; they’re a fun activity for the whole family!

Ingredients

Scale

14 whole graham cracker sheets
2 cups creamy peanut butter
8 tbsp softened butter
2 tsp vanilla extract
½ tsp salt
3½ cups powdered sugar
4 tbsp shortening
4 cups semi-sweet chocolate chips

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Instructions

Prepare a 2-quart glass baking dish by spraying it with non-stick spray.
Crush two graham cracker sheets into crumbs and set aside.
In a mixing bowl, combine peanut butter, softened butter, vanilla, and salt. Gradually mix in powdered sugar until smooth.
Melt chocolate chips with shortening in a microwave-safe bowl until smooth (heat in intervals).
Layer half of the graham crackers in the prepared dish, pour half of the melted chocolate over them.
Spread the peanut butter mixture on top of the chocolate layer gently.
Repeat the layering with remaining ingredients: graham crackers, chocolate, and finish with crushed graham cracker crumbs.
Refrigerate for at least one hour before cutting into squares.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American