Double Chocolate Salted Caramel Cookies
This Double Chocolate Salted Caramel Cookies recipe is a delightful treat that combines the rich flavors of chocolate and caramel, making it perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, these cookies offer light, crispy edges with a soft, fudgy center. The added sea salt flakes elevate the overall flavor profile, creating an irresistible cookie that everyone will love!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and caramel creates a rich and satisfying taste that is hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze for both beginners and experienced bakers.
- Versatile Treat: Perfect for parties, holiday gatherings, or just an everyday snack. These cookies fit any occasion!
- Crowd-Pleaser: With their unique flavors and textures, these cookies are sure to impress friends and family alike.
- Store Well: These cookies can be stored in an airtight container for up to a week, maintaining their deliciousness.
Tools and Preparation
Before diving into this tasty recipe, make sure you have the right tools on hand. Using the correct equipment will ensure your baking process goes smoothly.
Essential Tools and Equipment
- Stand Mixer or Hand Mixer
- Mixing Bowls
- Whisk
- Parchment Paper or Silicone Baking Mats
- Cookie Scoop or Spoon
- Baking Sheets
Importance of Each Tool
- Stand Mixer or Hand Mixer: These help achieve a light and fluffy texture by thoroughly creaming the butter and sugars together.
- Mixing Bowls: Essential for combining dry and wet ingredients without spilling.
- Cookie Scoop or Spoon: Ensures uniform cookie sizes for even baking.
Ingredients
This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!
Dry Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
Wet Ingredients
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
Mix-Ins
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling over top of cookies)
- Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)
How to Make Double Chocolate Salted Caramel Cookies
Step 1: Preheat the Oven
Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF, then line 2 cookie sheets with parchment paper or silicone baking mats.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
Using your hand mixer or stand mixer fitted with the paddle attachment beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.
Step 4: Add Eggs and Vanilla
Add in the eggs and vanilla extract; continue mixing until well blended. Scrape down the sides of the bowl as needed.
Step 5: Combine Dry Ingredients
Switching the mixer speed to low, gradually add in your whisked dry ingredients until just combined. Then fold in the chocolate chips and caramel chips.
Step 6: Scoop Dough onto Baking Sheets
Using a spoon or cookie scoop (I used the 1 1/2 tablespoon size), drop dough by spoonfuls leaving 2 inches apart on lined baking sheets.
Step 7: Sprinkle with Sea Salt
Lightly sprinkle the tops of each cookie with sea salt flakes.
Step 8: Bake Cookies
Bake for 8-10 minutes at 375ºF (mine baked for about 10 minutes).
Step 9: Cool Cookies
Remove from oven; allow cooling for about 5 minutes before transferring them to a wire cooling rack to finish cooling.
Step 10: Drizzle with Caramel Sauce
Drizzle tops of each cookie with a little caramel sauce or dulce de leche if desired.
Step 11: Store Properly
Keep stored in an airtight container for up to a week with a slice of bread to maintain freshness.
How to Serve Double Chocolate Salted Caramel Cookies
Double Chocolate Salted Caramel Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served in various delightful ways.
With a Glass of Milk
- A classic pairing, the creamy richness of milk complements the rich chocolate and caramel flavors perfectly.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two cookies for an indulgent treat that everyone will love.
Drizzled with Extra Caramel Sauce
- For those who can’t get enough of caramel, drizzle some extra sauce on top for added sweetness and gooey texture.
Sharing on a Dessert Platter
- Arrange these cookies on a dessert platter with other treats like brownies and cupcakes for an impressive presentation at gatherings.
Pairing with Coffee or Tea
- Enjoy your cookies alongside a hot cup of coffee or tea to balance the sweetness with some warmth and depth.
As Party Favors
- Wrap individual cookies in clear bags tied with a ribbon to give as sweet party favors to guests.
How to Perfect Double Chocolate Salted Caramel Cookies
To ensure your Double Chocolate Salted Caramel Cookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: This helps create a smooth batter, leading to evenly baked cookies.
- Don’t Overmix the Dough: Mix until just combined to keep your cookies light and fluffy rather than dense.
- Chill the Dough: If you have time, chill the dough for about 30 minutes. This helps enhance flavor and results in thicker cookies.
- Watch the Baking Time: Bake until just set; they will continue to cook on the baking sheet after being removed from the oven.
- Experiment with Chocolate Types: Feel free to mix semi-sweet and milk chocolate chips for varied sweetness levels.
- Store Properly: Keep your cookies in an airtight container with a slice of bread to maintain freshness.
Best Side Dishes for Double Chocolate Salted Caramel Cookies
Pairing your Double Chocolate Salted Caramel Cookies with side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: The creamy flavor of vanilla ice cream contrasts beautifully with the rich chocolate and caramel.
- Chocolate Milkshake: Blend up a thick chocolate milkshake for an ultimate chocolate lover’s dream experience.
- Fresh Berries: Serve with strawberries or raspberries for a fresh, tart contrast that balances sweetness.
- Cheesecake Bites: Mini cheesecake squares offer a creamy texture that complements the chewy cookie perfectly.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of rich cookie goodness.
- Coffee Cake: A slice of moist coffee cake pairs wonderfully, enhancing both flavors without overwhelming them.
- Nutty Granola Bars: These add a crunchy texture that contrasts nicely with the soft cookie center while providing wholesome goodness.
- Sweetened Whipped Cream: A dollop of whipped cream adds lightness and pairs well with every bite of cookie goodness.
Common Mistakes to Avoid
Making Double Chocolate Salted Caramel Cookies can be a delightful experience, but avoiding common mistakes will help ensure your cookies come out perfectly every time.
- Skipping Room Temperature Ingredients – Always use room temperature butter and eggs. This ensures proper mixing and texture.
- Overmixing the Dough – Once you add the dry ingredients, mix only until combined. Overmixing can lead to tough cookies.
- Not Measuring Flour Correctly – Use the spoon-and-level method for measuring flour. Scooping directly from the bag can result in too much flour, making cookies dry.
- Ignoring Oven Temperature – Preheat your oven thoroughly before baking. An unheated oven can lead to uneven baking and flat cookies.
- Baking on a Cold Sheet – Use parchment paper or silicone mats on a cool baking sheet. This helps cookies bake evenly without sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Place a slice of bread in the container to keep them soft.
Freezing Double Chocolate Salted Caramel Cookies
- Freeze baked cookies for up to three months.
- Use a freezer-safe container or zip-top bag to prevent freezer burn.
Reheating Double Chocolate Salted Caramel Cookies
- Oven – Preheat to 350ºF and warm cookies for about 5 minutes for that fresh-baked taste.
- Microwave – Heat one cookie at a time for about 10-15 seconds for a soft texture.
- Stovetop – Warm in a skillet over low heat for 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Double Chocolate Salted Caramel Cookies.
Can I use dark chocolate instead of semi-sweet chips?
Yes, you can substitute dark chocolate chips if you prefer a richer flavor in your Double Chocolate Salted Caramel Cookies.
How do I make my cookies chewy?
To achieve a chewier texture, slightly underbake your cookies and store them properly after cooling.
Can I add nuts to these cookies?
Absolutely! Chopped walnuts or pecans can add great texture and flavor to your Double Chocolate Salted Caramel Cookies.
How can I customize these cookies?
Feel free to mix in different flavors of chips or use flavored extracts like almond or hazelnut alongside vanilla.
What is the best way to drizzle caramel sauce?
Use a squeeze bottle or spoon to create beautiful designs on top of your Double Chocolate Salted Caramel Cookies just before serving.
Final Thoughts
These Double Chocolate Salted Caramel Cookies are not only indulgent but also versatile. You can customize them with different types of chocolate or nuts. Perfect for any occasion, they bring joy with every bite. Don’t hesitate; try this recipe today and satisfy your sweet cravings!
Double Chocolate Salted Caramel Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the decadent delight of Double Chocolate Salted Caramel Cookies, a heavenly treat that combines the richness of chocolate with the sweetness of caramel. These cookies feature crispy edges and a soft, fudgy center, perfectly complemented by a sprinkle of sea salt flakes. Ideal for any occasion, from celebratory events to satisfying your sweet tooth, each bite promises an irresistible flavor experience that will have everyone coming back for more.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for sprinkling over top of cookies)
- Caramel sauce or dulce de leche (optional, for drizzling over the top of cookies)
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a stand mixer, cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually add dry ingredients until just combined. Fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets, spacing them apart. Lightly sprinkle with sea salt.
- Bake for 8–10 minutes until set but soft in the center. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
