There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This comforting recipe showcases the rich, sun-kissed flavors of Campari tomatoes paired with garlic, onion, and a delightful mix of herbs. Perfect for cozy dinners or quick lunches, this soup is not only delicious but also incredibly easy to prepare.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Simplicity: With just a few ingredients and minimal prep time, you’ll have a hearty meal in no time.
Rich Flavor: The roasting process enhances the natural sweetness of the tomatoes, creating a deep, savory taste.
Versatile Serving Options: Enjoy it as a standalone dish or pair it with grilled cheese for the ultimate comfort food experience.
Healthy Choice: Packed with nutrients, this soup is low in calories yet high in flavor, making it a great option for health-conscious eaters.
Perfect for Any Occasion: Whether it’s a family dinner or a casual lunch with friends, this soup fits perfectly into any meal.

Tools and Preparation

Before you start making your Easy Roasted Tomato Soup, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Knife
Cutting board
Blender or immersion blender
Large pot

Importance of Each Tool

Baking sheet: Ensures even roasting of tomatoes and garlic, enhancing their flavors.
Blender or immersion blender: Helps achieve that smooth and creamy texture essential for tomato soup.

Ingredients

For the Soup

4 pounds Campari tomatoes (or tomatoes on the vine)
3 tablespoons olive oil
1 large onion (cut into 8 pieces)
12 cloves garlic (halved or quartered if cloves are large)
1 tablespoon kosher salt (or more to taste)
1 tablespoon oregano
1 teaspoon smoked paprika
1 cup vegetable broth (or use chicken stock)
⅓ cup heavy cream (more for serving)
⅔ cup fresh basil (loosely packed plus more for serving)

How to Make Easy Roasted Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the tomatoes and garlic.

Step 2: Prepare the Vegetables

Place the Campari tomatoes, onion pieces, and halved garlic on a baking sheet.
Drizzle with olive oil and sprinkle with kosher salt, oregano, and smoked paprika.
Toss everything together until well coated.

Step 3: Roast the Vegetables

Roast in the preheated oven for about 25–30 minutes. The tomatoes should be soft and slightly charred at the edges.

Step 4: Blend the Soup

Once roasted, transfer the vegetables to a large pot.
Add vegetable broth. Use an immersion blender to puree until smooth. If using a traditional blender, allow to cool slightly before blending in batches.

Step 5: Finish with Cream and Basil

Stir in heavy cream and chopped fresh basil. Heat gently over low heat until warmed through. Adjust seasoning if necessary.

Step 6: Serve Hot

Ladle into bowls and top with additional basil leaves and cream if desired. Enjoy your comforting bowl of easy roasted tomato soup!

How to Serve Easy Roasted Tomato Soup

Serving your Easy Roasted Tomato Soup can elevate the dining experience. Here are some delicious suggestions to enhance your bowl of comfort.

With a Grilled Cheese Sandwich

A classic pairing that never disappoints. The crispy, buttery bread and melted cheese complement the soup’s richness perfectly.

Topped with Fresh Basil

Adding fresh basil not only enhances flavor but also provides a lovely pop of color. Just sprinkle it on top before serving!

Drizzled with Olive Oil

A light drizzle of high-quality olive oil adds richness and depth. It also gives a gourmet touch to your soup.

Served with Crusty Bread

Offer slices of warm, crusty bread on the side for dipping. It’s perfect for soaking up every last drop of soup.

Accompanied by Side Salads

Pair with a simple green salad for added crunch and freshness. A vinaigrette works beautifully alongside the creamy soup.

In Mini Bread Bowls

Serve in small, hollowed-out bread bowls for a fun and edible presentation. This makes for an impressive appetizer at gatherings.

How to Perfect Easy Roasted Tomato Soup

To make your Easy Roasted Tomato Soup even better, consider these tips for perfection.

Use ripe tomatoes: Choose Campari tomatoes at their peak ripeness for the best flavor.
Roast until caramelized: Ensure the tomatoes get a nice char during roasting to deepen their sweetness.
Blend thoroughly: For an ultra-smooth texture, blend the soup until completely creamy without any chunks.
Adjust seasoning: Taste before serving and adjust salt or spices as needed for the perfect balance.
Add a splash of vinegar: A dash of balsamic or red wine vinegar can brighten up the flavors immensely.
Garnish creatively: Experiment with toppings like croutons, cheese, or even a dollop of pesto for variety.

Best Side Dishes for Easy Roasted Tomato Soup

Complementing your Easy Roasted Tomato Soup with side dishes can enhance your meal. Here are some great options to consider.

Caesar Salad: A classic salad with crisp romaine, croutons, and creamy dressing that balances the warmth of the soup.
Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the rich soup flavors.
Garlic Bread: Toasted bread slathered in garlic butter is perfect for dipping into your soup.
Stuffed Peppers: Flavorful stuffed peppers add protein and make your meal more filling.
Quinoa Salad: A light quinoa salad mixed with veggies offers a nutritious boost alongside the soup.
Cheesy Biscuits: Fluffy biscuits loaded with cheese pair well and are great for soaking up soup.
Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness that complements tomato soup nicely.
Pasta Salad: A chilled pasta salad adds texture and flavor contrast while being easy to prepare in advance.

Common Mistakes to Avoid

Making Easy Roasted Tomato Soup can be simple, but small errors can affect the final taste. Here are some common mistakes to watch out for.

Using the wrong tomatoes: Not all tomatoes are created equal. Opt for Campari or vine-ripened tomatoes for the best flavor.
Overcooking garlic: Garlic burns quickly and can turn bitter. Add it halfway through roasting for balanced flavor.
Skipping fresh herbs: Dried herbs lack the freshness of their counterparts. Always use fresh basil when possible for better taste.
Neglecting seasoning adjustments: Taste your soup during cooking. Adjust salt and spices as needed for a personalized flavor boost.
Serving without blending properly: Leaving chunks of tomatoes can ruin the smooth texture. Blend until fully pureed for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Will keep well for up to 4 days.

Freezing Easy Roasted Tomato Soup

Use freezer-safe containers or bags.
Can be frozen for up to 3 months.

Reheating Easy Roasted Tomato Soup

Oven: Preheat to 350°F and heat in a covered dish for about 20 minutes.
Microwave: Heat in short intervals, stirring in between, until hot throughout.
Stovetop: Warm over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Roasted Tomato Soup.

Can I make Easy Roasted Tomato Soup vegan?

Yes! Simply omit the heavy cream or replace it with coconut milk or a plant-based cream alternative.

What can I serve with Easy Roasted Tomato Soup?

Pair it with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.

How do I customize my Easy Roasted Tomato Soup?

Feel free to add spices like chili flakes for heat or different herbs such as thyme or rosemary for unique flavors.

Can I use canned tomatoes instead?

While fresh tomatoes are preferred, you can use canned tomatoes if necessary. Just adjust cooking time accordingly.

Final Thoughts

This Easy Roasted Tomato Soup is not only comforting but also versatile enough to adapt to your tastes. Whether you enjoy it with a swirl of cream or topped with crispy croutons, this recipe is sure to become a favorite. Don’t hesitate to experiment with additional spices or garnishes!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Easy Roasted Tomato Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 40 minutes
Yield: Serves approximately 6 cups (6 servings) 1x

Print Recipe

Description

Indulge in the comforting warmth of Easy Roasted Tomato Soup, a delightful dish perfect for chilly days. This simple recipe showcases the sweet, rich flavors of perfectly roasted Campari tomatoes combined with garlic, onion, and a blend of aromatic herbs. In just a few easy steps, you can create a heartwarming soup that’s not only delicious but also healthy and versatile. Whether enjoyed solo or paired with a classic grilled cheese sandwich, this homemade tomato soup is bound to become a family favorite. It’s an ideal choice for cozy dinners or quick lunches, bringing nutritious goodness to your table.

Ingredients

Scale

4 pounds Campari tomatoes (or vine-ripened tomatoes)
3 tablespoons olive oil
1 large onion (cut into 8 pieces)
12 cloves garlic (halved)
1 tablespoon kosher salt
1 tablespoon oregano
1 teaspoon smoked paprika
1 cup vegetable broth
⅓ cup heavy cream
⅔ cup fresh basil (plus more for serving)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
On a baking sheet, toss Campari tomatoes, onion pieces, and halved garlic with olive oil, kosher salt, oregano, and smoked paprika.
Roast for about 25–30 minutes until the tomatoes are soft and slightly charred.
Transfer vegetables to a large pot and add vegetable broth. Use an immersion blender to puree until smooth.
Stir in heavy cream and chopped fresh basil; heat gently over low until warmed through.
Serve hot with extra basil leaves and cream if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Baking
Cuisine: American