Garlic Butter Steak Bites
This Garlic Butter Steak Bites recipe is a quick and delicious way to enjoy tender steak in just 20 minutes. Perfect for busy weeknights or as an appetizer for gatherings, these flavorful bites are seared to perfection and coated in a rich garlic butter sauce. The combination of juicy sirloin steak and aromatic garlic makes this dish irresistible and a sure crowd-pleaser.
Why You’ll Love This Recipe
- Quick Cooking Time: Ready in just 20 minutes, making it ideal for weeknight dinners.
- Flavorful Garlic Butter: The rich garlic butter sauce elevates the taste of tender steak bites.
- Versatile Dish: Perfect as an appetizer or main course, suitable for any occasion.
- Easy Preparation: Simple ingredients and straightforward steps ensure success even for beginner cooks.
- Customizable Options: Feel free to swap out the steak cuts or add your favorite herbs for a personal touch.
Tools and Preparation
To make these tasty garlic butter steak bites, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
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Essential Tools and Equipment
- Skillet
- Chef’s knife
- Cutting board
- Tongs
- Spoon
Importance of Each Tool
- Skillet: A good quality skillet ensures even heating, allowing for a perfect sear on the steak bites.
- Chef’s knife: A sharp chef’s knife helps in easily cutting the steak into uniform cubes, ensuring even cooking.
- Tongs: Tongs allow you to flip the steak bites without piercing them, keeping all those delicious juices intact.
Ingredients
This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!
For the Steak Bites
- 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well-marbled cut)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
For the Garlic Butter Sauce
- 4 tablespoons butter (1/2 stick) (divided)
- 4-5 cloves garlic (minced)
For Garnish
- 1 tablespoon chopped fresh parsley
How to Make Garlic Butter Steak Bites
Step 1: Prepare the Steak
Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can. Cut the steak into 1 cubes and season generously with salt & pepper.
Step 2: Sear the Steak Bites
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
– Add the meat in a single layer (don’t crowd it; do two batches).
– Cook for about 2 minutes then flip and cook for another 2 minutes until cooked to medium temperature.
– Transfer each batch to a plate when done; don’t move around while cooking to get that good sear.
Step 3: Make the Garlic Butter Sauce
Turn the heat down to medium-low and add the remaining butter and minced garlic to the pan.
– Cook, stirring almost constantly, for 1-2 minutes or until fragrant (but don’t let it burn).
– Remove from heat and add back in the cooked steak along with its juices. Toss everything with the garlic butter sauce.
Step 4: Serve Your Dish
Serve immediately with chopped parsley sprinkled over top for garnish. Enjoy your delicious garlic butter steak bites!
How to Serve Garlic Butter Steak Bites
Garlic butter steak bites are versatile and can be served in many delicious ways. Whether you’re looking for a simple appetizer or a hearty main course, these steak bites will surely impress.
As an Appetizer
- Serve with toothpicks for easy eating at parties or gatherings.
- Pair with a dipping sauce like chimichurri or spicy aioli for extra flavor.
Over Rice or Quinoa
- Spoon the garlic butter steak bites over fluffy rice or quinoa for a filling meal.
- Add some steamed vegetables on the side to balance the dish.
With Pasta
- Toss the steak bites with your favorite pasta and a light sauce for a delightful twist.
- Consider adding cherry tomatoes and spinach for freshness.
In Tacos
- Use corn or flour tortillas to wrap the steak bites, topped with avocado and salsa.
- Garnish with fresh cilantro and lime juice for a zesty kick.
On a Salad
- Layer the steak bites on a bed of greens with your choice of dressing.
- Add toppings like feta cheese, nuts, or dried fruits for texture.
How to Perfect Garlic Butter Steak Bites
To make sure your garlic butter steak bites turn out perfect every time, follow these helpful tips.
- Let the steak rest: Allowing the meat to warm up before cooking ensures even cooking and better searing.
- Use high heat: Cooking on medium-high heat helps achieve that delicious crust without overcooking the inside.
- Don’t overcrowd the pan: Searing in batches prevents steaming and ensures each piece gets that nice brown color.
- Monitor garlic closely: Garlic can burn quickly; stir it frequently to avoid bitterness while infusing flavor into the butter.
- Finish with fresh herbs: Adding fresh parsley or other herbs at the end brightens up the dish and adds freshness.
- Serve immediately: Enjoying them right after cooking ensures they remain juicy and flavorful.
Best Side Dishes for Garlic Butter Steak Bites
Pairing garlic butter steak bites with complementary sides elevates your meal. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a rich companion to steak.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition to your plate.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons provides a refreshing contrast.
- Corn on the Cob: Sweet corn brushed with butter is a classic side that enhances any barbecue meal.
- Grilled Asparagus: Lightly seasoned asparagus spears bring brightness and crunch alongside steak bites.
- Baked Sweet Potatoes: Their natural sweetness pairs well with savory steak flavors, creating a balanced dish.
Common Mistakes to Avoid
When making garlic butter steak bites, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Not letting the steak come to room temperature – Taking the steak straight from the fridge can result in uneven cooking. Let it sit for about 30 minutes before cooking.
- Crowding the pan – Overcrowding leads to steaming instead of searing. Cook in batches to achieve a perfect crust on each bite.
- Ignoring seasoning – Skipping or skimping on salt and pepper can lead to bland flavors. Generously season your steak cubes for enhanced taste.
- Burning the garlic – Garlic cooks quickly and can burn easily. Keep an eye on it while cooking; stir constantly and remove from heat as soon as it’s fragrant.
- Not using enough butter – Butter is essential for flavor in this recipe. Make sure to use the full amount mentioned for that rich garlic butter sauce.
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic butter steak bites in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Garlic Butter Steak Bites
- Place cooled steak bites in a freezer-safe bag or container.
- These can be frozen for up to 2 months.
Reheating Garlic Butter Steak Bites
- Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave – Heat in short intervals (30 seconds at a time) until warm, but be careful not to overcook.
- Stovetop – Reheat in a skillet over medium-low heat, adding a touch of butter for moisture.
Frequently Asked Questions
Here are some frequently asked questions about garlic butter steak bites.
What cuts of meat are best for Garlic Butter Steak Bites?
Tender cuts like sirloin, ribeye, or strip steak work wonderfully due to their marbling and flavor.
Can I add vegetables to my Garlic Butter Steak Bites?
Absolutely! Bell peppers, onions, or mushrooms can complement the dish well. Just sauté them alongside the steak.
How can I customize the flavor of my Garlic Butter Steak Bites?
You can add herbs like thyme or rosemary, or even a splash of soy sauce for added depth. Experiment with spices that you love!
Are Garlic Butter Steak Bites suitable for meal prep?
Yes! They store well and can be enjoyed throughout the week as part of various meals.
Final Thoughts
Garlic butter steak bites are not only delicious but also incredibly versatile. Perfect as an appetizer or main dish, they’re sure to please any crowd. Feel free to customize them with your favorite herbs or spices for an extra burst of flavor. Try this recipe today and enjoy tender bites coated in savory garlic butter!
Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Butter Steak Bites are a quick and mouthwatering dish that brings together tender sirloin steak and a rich garlic butter sauce. Ready in just 20 minutes, these savory morsels are perfect for busy weeknights or as an impressive appetizer for gatherings. The combination of juicy steak cubes coated in aromatic garlic butter makes this recipe a surefire hit at any table. Enhance your dining experience by serving them over rice, pasta, or even in tacos, ensuring versatility and satisfaction with every bite.
Ingredients
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Let the steak sit at room temperature for about 30 minutes. Cut into 1” cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak in batches for about 2 minutes on each side until browned.
- Lower the heat to medium-low, add remaining butter and minced garlic to the skillet, stirring until fragrant.
- Return the cooked steak to the skillet, tossing in the garlic butter sauce. Serve immediately with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
