Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting and wholesome dish that’s perfect for any occasion. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe delivers rich flavors with minimal effort. The combination of tender chicken, creamy parmesan, and fluffy potatoes creates a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Effortless Preparation: Simply layer the ingredients in your crockpot, set it, and forget it!
- Flavorful Meal: The garlic and parmesan blend beautifully to create a rich, savory taste.
- Versatile Dish: Great for family dinners, meal prep, or even potlucks.
- Healthy Ingredients: Enjoy a nutritious meal without sacrificing flavor.
- Time-Saving Cooking: Perfect for busy days when you need a hearty meal with little hands-on time.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker (crockpot)
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker (crockpot): This is the star of the show! It cooks food slowly at low temperatures for tender results.
- Cutting board: Provides a safe surface to chop ingredients and prevents mess.
- Chef’s knife: A sharp knife makes cutting potatoes and mincing garlic quick and easy.
- Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
For the Potatoes
- 1.5 pounds baby potatoes, halved
For Flavoring
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Garnish
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly. Halve them to ensure they cook evenly. Then, mince the garlic cloves and set them aside.
Step 2: Season the Chicken
Rub the chicken breasts with olive oil until they are well-coated. Sprinkle with Italian seasoning, salt, black pepper, and optional red pepper flakes to enhance flavor.
Step 3: Place Ingredients in Crockpot
Layer the halved potatoes at the bottom of your crockpot. Next, place the seasoned chicken breasts on top of the potatoes.
Step 4: Add Chicken Broth
Pour 1 cup of chicken broth over both the chicken and potatoes. This will help keep everything moist during cooking.
Step 5: Add Garlic and Cheese
Sprinkle minced garlic evenly over the chicken. Follow this by adding 1/2 cup of grated parmesan cheese on top to create a delicious crust while cooking.
Step 6: Cook the Mixture
Cover your crockpot with its lid. Set it to cook on low for about 6–7 hours or high for approximately 3–4 hours until the chicken is tender.
Step 7: Check Doneness
After cooking, ensure that the internal temperature of the chicken reaches 165°F (75°C). The potatoes should be fork-tender as well.
Step 8: Serve and Enjoy
Gently remove both chicken and potatoes from the crockpot. Spoon any remaining sauce over them for added flavor before serving.
Step 9: Garnish
If desired, chop fresh parsley and sprinkle it over your dish prior to serving. This adds color as well as freshness to your meal!
With these steps completed, you’ll have a delightful Garlic Parmesan Crockpot Chicken and Potatoes ready to impress your family or friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving Garlic Parmesan Crockpot Chicken and Potatoes is easy and can be tailored to suit any occasion. Here are some creative serving suggestions that will elevate your meal.
Family Style
- Serve the chicken and potatoes directly from the crockpot for a cozy, family-style dining experience. This allows everyone to help themselves and enjoy the meal together.
With a Salad
- Pair your dish with a fresh garden salad. A light vinaigrette can balance the rich flavors of the chicken and potatoes nicely.
Over Rice
- For a heartier option, serve the chicken and potatoes over a bed of fluffy rice. The rice will soak up the flavorful sauce, making every bite delicious.
In Tacos
- Shred the cooked chicken and serve it in soft tortillas with toppings like avocado, salsa, and cheese for a fun taco night twist.
As Leftovers
- Store leftovers in an airtight container for up to three days. Reheat gently in the microwave or stovetop for an easy lunch or dinner option.
Garnished with Herbs
- Enhance presentation by garnishing with freshly chopped parsley or basil just before serving. This adds color and a fresh flavor boost.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
To achieve the best results with Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips for cooking perfection.
- Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese enhance flavor significantly compared to dried or processed versions.
- Adjust Cooking Time: Depending on your crockpot model, cooking times may vary. Always check for tenderness before serving.
- Layer Wisely: Place denser ingredients like potatoes at the bottom of the crockpot to ensure even cooking.
- Season Generously: Don’t shy away from seasoning! Ensure all ingredients are well-coated for maximum flavor throughout the dish.
- Let it Rest: After cooking, let the dish sit covered for about 10 minutes before serving. This allows flavors to meld beautifully.
- Experiment with Add-Ins: Feel free to add vegetables like carrots or green beans to the mix for more variety and nutrition.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
Complementing your Garlic Parmesan Crockpot Chicken and Potatoes with side dishes can create a complete meal experience. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds color and crunch while being a healthy addition.
- Garlic Bread: Serve warm garlic bread on the side to help soak up any leftover sauce from your dish.
- Caesar Salad: A classic Caesar salad pairs well with this dish, offering crisp romaine lettuce topped with creamy dressing.
- Roasted Asparagus: Drizzle asparagus with olive oil, season lightly, then roast until tender for a simple yet elegant side.
- Quinoa Pilaf: A flavorful quinoa pilaf blends well with the main dish while adding a nutritious twist.
- Corn on the Cob: Sweet corn provides a delightful contrast in texture and sweetness against savory chicken.
- Coleslaw: A refreshing coleslaw offers crunch and acidity that balances out rich flavors of garlic parmesan.
- Mashed Sweet Potatoes: Creamy mashed sweet potatoes add natural sweetness that complements savory elements perfectly.
Common Mistakes to Avoid
Making Garlic Parmesan Crockpot Chicken and Potatoes can be a breeze, but there are common pitfalls to steer clear of.
- Not seasoning properly: Failing to season the chicken and potatoes can lead to a bland dish. Always ensure you coat the ingredients evenly with spices and herbs for optimal flavor.
- Overcrowding the crockpot: Stuffing too many ingredients into the crockpot can prevent proper cooking. Stick to the recommended amounts for best results.
- Ignoring cooking times: Not following the suggested cook times can result in undercooked or overcooked chicken. Use a meat thermometer to check for doneness at 165°F (75°C).
- Skipping the broth: Omitting chicken broth may cause your dish to dry out. The broth keeps everything moist and adds depth to the flavor.
- Not allowing for resting time: Cutting into the chicken immediately after cooking can dry it out. Let it rest for a few minutes before serving to retain juices.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes
- Place cooled leftovers in freezer-safe bags or containers.
- Freeze for up to 2-3 months.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat until warmed through.
- Microwave: Use a microwave-safe dish, cover, and heat on medium power until heated thoroughly.
- Stovetop: Heat in a skillet over low-medium heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Crockpot Chicken and Potatoes.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour if using the high setting.
What sides pair well with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs nicely with steamed vegetables or a fresh salad for a balanced meal.
How can I customize Garlic Parmesan Crockpot Chicken and Potatoes?
Feel free to add other vegetables like carrots or green beans for added nutrition and flavor!
Can I use another type of cheese?
Absolutely! You can substitute mozzarella or cheddar cheese based on your preference.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not only delicious but also incredibly versatile. You can easily customize it with your favorite herbs or veggies. Try this comforting recipe today; it’s sure to impress family and friends!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, hearty dish that transforms simple ingredients into a comforting meal with minimal effort. This recipe features tender chicken breasts infused with flavorful garlic and creamy parmesan, all nestled on a bed of fluffy baby potatoes. Perfect for family dinners or busy weeknights, this one-pot wonder only requires layering the ingredients in your crockpot and letting the magic happen. In just a few hours, you’ll have a satisfying meal ready to impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1.5 pounds baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, season with Italian seasoning, salt, and pepper.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything; sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
