Gluten Free Pumpkin Bread
This Gluten Free Pumpkin Bread is a delightful treat that captures the essence of fall while being suitable for those with gluten sensitivities. The combination of moist pumpkin puree and warm spices creates a comforting flavor that’s perfect for breakfast or an afternoon snack. Whether you’re hosting a gathering, looking for a cozy dessert, or simply enjoying a quiet moment at home, this recipe is sure to impress. Plus, it uses simple, healthy ingredients that make it easy to whip up any day of the week!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, you’ll have this pumpkin bread ready in no time.
- Moist and Flavorful: The combination of pumpkin puree and spices ensures each slice is packed with flavor and moisture.
- Versatile Serving Options: Enjoy it plain, with butter, or topped with cream cheese for an extra treat.
- Healthy Ingredients: Incorporating natural sweeteners and healthy fats makes this bread a guilt-free indulgence.
- Perfect for Any Occasion: Whether it’s fall festivities or weekend brunch, this gluten free pumpkin bread fits right in.
Tools and Preparation
Before you start baking your delicious gluten free pumpkin bread, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Loaf pan
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Stand mixer or hand mixer: These tools help ensure your batter is well-mixed and smooth, which is essential for the best texture.
- Loaf pan: A good quality loaf pan ensures even baking and helps shape your bread perfectly.
- Measuring cups and spoons: Accurate measurements are crucial for the right balance of flavors in your gluten free pumpkin bread.
Ingredients
This soft and moist pumpkin bread uses simple healthy ingredients. If you don’t need to be gluten free, simply use regular all purpose flour.
Ingredients:
– 1 cup pumpkin puree
– 2 large eggs
– 1/2 cup avocado oil (or cooking oil of choice)
– 1/4 cup milk (use water or dairy free substitute if needed)
– 1 tsp vanilla extract
– 1 3/4 all purpose gluten-free flour blend (use regular all purpose flour if you don’t have to be gluten free)
– 1 cup cane sugar (you can substitute cane sugar for brown sugar or coconut sugar if desired)
– 1 tsp baking soda
– 3/4 tsp salt
– 1 tsp baking powder
– 1 TBSP pumpkin pie spice mix
How to Make Gluten Free Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees. Prepare one loaf pan by buttering or oiling it, or line it with parchment paper for easier removal after baking.
Step 2: Mix Wet Ingredients
In the bowl of your stand mixer or using a hand mixer in a large mixing bowl:
1. Combine pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar.
2. Mix on medium speed for about 1 minute until the mixture is smooth.
Step 3: Add Dry Ingredients
To the wet mixture:
1. Add in the gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice mix.
2. Mix again for another 1-2 minutes until the batter is very smooth with no clumps.
Step 4: Pour into Pan
Use a wooden spoon to scrape down the sides of the bowl. Pour your pumpkin bread batter into the prepared loaf pan.
Step 5: Bake
Place the loaf pan in your preheated oven. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
Step 6: Cool Before Slicing
Once baked, remove your pumpkin bread from the oven. Allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 7: Serve and Enjoy!
Slice up your delicious gluten free pumpkin bread. Top each slice with butter if desired, grab a cup of coffee, and enjoy this delightful treat!
How to Serve Gluten Free Pumpkin Bread
Gluten Free Pumpkin Bread is a versatile treat that can be enjoyed in many ways. Whether you prefer it sweet or savory, here are some delightful serving suggestions to enhance your experience.
With Butter and Cinnamon Sugar
- Spread a thin layer of butter on each slice and sprinkle with cinnamon sugar for a sweet twist.
Toasted with Cream Cheese
- Lightly toast the bread and top with cream cheese for a rich, creamy complement to the pumpkin flavor.
Accompanied by Nut Butter
- Enjoy slices with almond or peanut butter for a protein-packed snack that balances sweetness.
Paired with Coffee or Tea
- Serve your pumpkin bread alongside your favorite hot beverage for a cozy afternoon treat.
Drizzled with Maple Syrup
- Add a drizzle of maple syrup over your slice for an extra touch of sweetness that pairs well with pumpkin.
As a Dessert with Ice Cream
- Top warm slices with a scoop of vanilla ice cream for an indulgent dessert experience.
How to Perfect Gluten Free Pumpkin Bread
Perfecting gluten free pumpkin bread is all about technique and ingredients. Here are some tips to ensure your loaf is moist and flavorful.
- Use Fresh Pumpkin Puree: Opt for fresh puree instead of canned for a more vibrant flavor.
- Check Your Flour Blend: Ensure your gluten-free flour blend contains xanthan gum for better texture.
- Don’t Overmix: Mix just until combined to avoid dense bread; this helps keep it light and airy.
- Measure Accurately: Use a kitchen scale if possible to get the precise amounts, especially for flour.
- Store Properly: Keep leftovers in an airtight container to maintain moisture and freshness.
- Experiment with Spices: Feel free to adjust the spices based on your preference; nutmeg or cloves can add depth.
Best Side Dishes for Gluten Free Pumpkin Bread
Pairing side dishes with your gluten free pumpkin bread can enhance its flavors and create a balanced meal. Here are some great options to consider:
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast.
- Fruit Salad: A mix of seasonal fruits adds brightness and complements the spice of the bread.
- Chia Seed Pudding: Creamy chia pudding provides healthy fats and proteins, creating a filling accompaniment.
- Savory Quiche: A slice of quiche can introduce savory notes that balance the sweetness of the pumpkin bread.
- Soup: Pairing it with butternut squash soup creates a warm autumn-inspired dish.
- Salad with Vinaigrette: A light salad dressed in vinaigrette cuts through the richness, making it perfect as a side.
- Cheese Platter: Offer assorted cheeses alongside crackers for a delicious snack spread.
- Roasted Vegetables: Seasonal roasted veggies enhance flavors while providing nutritious options.
Common Mistakes to Avoid
When making gluten free pumpkin bread, it’s easy to make a few common errors that can affect the final product. Here are some mistakes to watch out for:
- Skipping the flour blend: Using a single type of gluten-free flour may not provide the best texture. Always use a quality gluten-free flour blend for optimal results.
- Not measuring ingredients properly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups to ensure precision.
- Overmixing the batter: Mixing too long can toughen your bread. Mix until just combined for a tender loaf.
- Ignoring baking time: Every oven is different. Check for doneness with a toothpick and adjust baking time if necessary.
- Not letting it cool: Cutting into the bread too soon can result in a dense texture. Allow it to cool on a wire rack before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover gluten free pumpkin bread in an airtight container for up to 5 days.
- Keep it at room temperature for best flavor but refrigerate if you live in a warm climate.
Freezing Gluten Free Pumpkin Bread
- Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
- The bread can be frozen for up to 3 months.
Reheating Gluten Free Pumpkin Bread
- Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
- Microwave: Warm individual slices in the microwave for 10-15 seconds, checking often.
- Stovetop: Heat on low in a skillet, covered, for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about gluten free pumpkin bread that might help you:
What makes this Gluten Free Pumpkin Bread moist?
The combination of pumpkin puree and oil keeps this bread moist while also adding flavor.
Can I use other sweeteners instead of cane sugar?
Yes, you can substitute cane sugar with brown sugar or coconut sugar for different flavors.
How can I customize my Gluten Free Pumpkin Bread?
You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture.
Is this Gluten Free Pumpkin Bread suitable for vegans?
To make it vegan, replace eggs with flaxseed meal or applesauce as an egg substitute.
How do I know when my pumpkin bread is done baking?
Insert a knife or toothpick into the center; if it comes out clean, it’s ready!
Final Thoughts
This gluten free pumpkin bread is not only soft and moist but also versatile. You can enjoy it as breakfast or dessert, and customize it with your favorite mix-ins. Give this recipe a try and savor its delightful flavors!
Gluten Free Pumpkin Bread
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting flavors of fall with this Gluten Free Pumpkin Bread, a delightful treat perfect for breakfast or as an afternoon snack. Moist pumpkin puree combined with warm spices creates a scrumptious loaf that impresses at gatherings or during quiet moments at home. This easy-to-make recipe utilizes simple, healthy ingredients, making it suitable for gluten-sensitive individuals and anyone craving a delicious pumpkin dessert. Whether enjoyed plain, with butter, or topped with cream cheese, this gluten-free pumpkin bread is versatile enough to fit any occasion.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil
- 1/4 cup milk (or dairy-free substitute)
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free flour blend (or regular flour)
- 1 cup cane sugar (or brown/coconut sugar)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice mix
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar until smooth.
- Add the gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice mix; mix until no clumps remain.
- Pour batter into the prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
