This Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired) is the perfect drink for cozy fall days, gatherings with friends, or a refreshing afternoon treat. With its delightful blend of spices and creamy texture, this homemade version not only saves you money but also allows you to customize every aspect to suit your taste. Enjoy a comforting sip that combines the essence of pumpkin with the warm flavors of chai tea, making it suitable for any occasion.

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Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients and minimal prep time, you can whip up this delicious drink in under five minutes.
Customizable Flavor: Adjust the sweetness or spice levels according to your preference, ensuring each sip is tailored just for you.
Dairy-Free Option: Using oat milk and coconut milk, this recipe is easily adaptable for those who prefer dairy-free drinks without sacrificing creaminess.
Affordable Alternative: Save money by making your favorite coffee shop drink at home without compromising on flavor or quality.
Perfect for Any Season: While it’s great in fall, the iced version makes it a refreshing choice year-round.

Tools and Preparation

To make your Iced Pumpkin Cream Chai Tea Latte shine, having the right tools is essential. Here’s what you’ll need to gather before diving into this delightful recipe.

Essential Tools and Equipment

Milk frother
Mixing container or jar
Serving glass
Measuring spoons

Importance of Each Tool

Milk frother: This tool creates a smooth, velvety pumpkin sweet cream that enhances the overall texture of your latte.
Mixing container or jar: A sturdy container allows for easy mixing of ingredients without spills, ensuring a seamless preparation process.
Serving glass: Choose a clear glass to showcase the beautiful layers of your iced latte for an appealing presentation.

Ingredients

For this Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired), you will need:

Pumpkin Sweet Cream Ingredients

5 tbsp full fat coconut milk or heavy cream of choice (chill for 10 minutes for the best results)
1 tbsp maple syrup or vanilla syrup (adjust to taste)
1 tbsp pumpkin puree
⅛ tsp pumpkin pie spice
½ tsp vanilla extract (optional)
1-2 tbsp oat milk (to thin as needed)

Chai Latte Ingredients

½ cup chai tea concentrate (note: if vegan, Starbucks boxed version contains honey)
½ – ¾ cup oat milk (or milk of choice)
Handful of ice

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)

Step 1: Prepare the Pumpkin Sweet Cream

In a jar or mixing container, combine the following ingredients:
1. 5 tbsp full fat coconut milk or heavy cream
2. 1 tbsp maple syrup or vanilla syrup
3. 1 tbsp pumpkin puree
4. ⅛ tsp pumpkin pie spice
5. (Optional) ½ tsp vanilla extract

Step 2: Froth the Mixture

Using a frother:
1. Mix the pumpkin sweet cream ingredients until smooth and velvety.
2. If it’s too thick, add 1-2 tbsp of oat milk until it reaches a pourable consistency.

Step 3: Assemble

In your serving glass:
1. Add a handful of ice.
2. Pour in ½ cup chai tea concentrate over the ice.
3. Add ½ – ¾ cup oat milk, adjusting to taste.
4. Gently stir to blend.

Step 4: Top with Pumpkin Sweet Cream

Spoon or pour the prepared pumpkin sweet cream over the top of your chai tea mixture.

Step 5: Garnish and Serve

Optionally sprinkle some extra pumpkin pie spice on top and serve immediately with a straw or spoon for stirring as you enjoy!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)

This Iced Pumpkin Cream Chai Tea Latte is perfect for enjoying on a warm day or as a cozy treat. Here are some delightful serving suggestions to enhance your experience.

With a Whipped Topping

Add a dollop of coconut whipped cream on top for extra creaminess and flavor.
Drizzle some caramel sauce over the whipped topping for a sweet touch.

Pairing with Snacks

Enjoy it alongside pumpkin spice muffins for a complete fall-inspired snack.
Serve with ginger snaps or shortbread cookies that complement the chai flavors.

Garnishing Options

Sprinkle extra pumpkin pie spice on top for an aromatic finish.
Use cinnamon sticks as stirrers for added flavor and visual appeal.

Presentation Ideas

Serve in a clear glass to showcase the beautiful layers of tea, milk, and pumpkin cream.
Add decorative straws to make your drink look festive and fun.

How to Perfect Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)

To ensure your iced pumpkin cream chai tea latte turns out perfectly, consider these helpful tips.

Chill Your Ingredients: Always chill your coconut milk or cream beforehand to achieve the best consistency for the sweet cream.
Adjust Sweetness: Start with less maple syrup or vanilla syrup. You can always add more later based on your taste preference.
Froth Properly: Use a frother until you reach a smooth, velvety texture. This will enhance the overall mouthfeel of your latte.
Choose Quality Tea: Select high-quality chai tea concentrate for rich, authentic flavors that mimic Starbucks’ version.
Mix It Up: Feel free to experiment with different types of milk like almond or soy for unique flavor profiles that suit your diet.
Serve Immediately: Enjoy your latte fresh to experience the full range of flavors and textures before they settle.

Best Side Dishes for Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)

Pairing side dishes with this delightful iced drink can elevate your snack time. Here are some tasty suggestions.

Pumpkin Spice Muffins: Moist muffins loaded with pumpkin flavor make an excellent match for your latte.
Ginger Snap Cookies: The spicy crunch of ginger snaps complements the chai spices beautifully.
Apple Slices with Almond Butter: A fresh and healthy option that offers a nice contrast to the sweetness of the latte.
Cheese Scones: Savory scones provide a delightful balance to the creaminess of your drink.
Nutty Granola Bars: These bars are easy to grab and go, making them perfect for busy mornings alongside your latte.
Chocolate-Dipped Biscotti: The crunchy texture pairs well with the smooth drink while adding a hint of chocolatey sweetness.

Common Mistakes to Avoid

Making the Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired) can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

Using warm ingredients: Always chill your coconut milk or cream before use. This helps create that creamy texture in your pumpkin sweet cream.
Over-sweetening: Start with the recommended amount of maple syrup or vanilla syrup, and adjust gradually. Too much sweetness can overpower the flavors.
Neglecting frothing: Don’t skip frothing your sweet cream mixture. Proper frothing achieves the velvety consistency that makes this drink special.
Incorrect chai concentrate: Ensure you’re using a suitable chai tea concentrate. Check labels if you’re vegan, as some brands contain honey.
Skipping garnishes: A sprinkle of pumpkin pie spice on top adds visual appeal and enhances flavor. Don’t forget this final touch!

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover iced pumpkin cream chai tea latte in an airtight container.
It will stay fresh for up to 2 days in the fridge.

Freezing Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)

For longer storage, you can freeze the drink in ice cube trays.
Use within 1 month for best flavor and quality.

Reheating Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)

Oven: Preheat to 350°F and place in an oven-safe mug until warmed through.
Microwave: Heat for 30 seconds at a time, stirring in between, until warm.
Stovetop: Warm gently over low heat in a saucepan, stirring frequently.

Frequently Asked Questions

Here are some common questions about the Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired):

How do I make it dairy-free?

You can easily make this recipe dairy-free by using full-fat coconut milk and oat milk instead of traditional dairy products.

Can I adjust the sweetness level?

Yes! Feel free to modify the amount of maple or vanilla syrup according to your taste preferences.

Is there a way to make this iced pumpkin latte vegan?

Absolutely! Just ensure you use a vegan chai tea concentrate that does not contain honey.

How can I customize my iced pumpkin cream chai latte?

You can add flavors like caramel or chocolate syrup, or even substitute different spices like nutmeg for a unique twist.

Final Thoughts

This Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired) is not only delicious but also versatile. You can customize it with various syrups and spices to match your taste. Enjoy making this cozy drink at home and treat yourself to a delightful experience!

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Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)

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Author: Cara
Total Time: 5 minutes
Yield: Serves 1

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Description

Indulge in the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, inspired by your favorite coffee shop creation. This homemade delight combines rich pumpkin puree, aromatic chai spices, and creamy oat milk for a refreshing treat that’s perfect for any occasion. Not only is it easy to make in under five minutes, but you can also customize it to suit your preferences—whether you prefer it sweeter or spicier. Plus, with dairy-free options available, everyone can enjoy this seasonal favorite. Treat yourself to this comforting iced latte that captures the essence of autumn in every sip.

Ingredients

Scale

5 tbsp full-fat coconut milk or heavy cream
1 tbsp maple syrup or vanilla syrup
1 tbsp pumpkin puree
½ cup chai tea concentrate
½ – ¾ cup oat milk
Pumpkin pie spice for garnish

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Instructions

In a mixing container, combine coconut milk, maple syrup, pumpkin puree, and pumpkin pie spice.
Froth the mixture until smooth; add oat milk if needed to reach desired consistency.
Fill a serving glass with ice and pour in chai tea concentrate followed by oat milk.
Stir gently to combine and top with the frothy pumpkin sweet cream.
Garnish with extra pumpkin pie spice and serve immediately.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: Mixing
Cuisine: American