M&M’s Brownies Recipe
The M&M’s Brownies Recipe is a delightful treat that brings joy to any occasion. These brownies are not only rich and fudgy but also bursting with chocolatey goodness from the M&M candies. Perfect for parties, holidays, or simply when you need a sweet indulgence, this recipe is sure to impress friends and family alike. The vibrant colors of the M&Ms make these brownies visually appealing, while their taste will keep everyone coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and steps, you’ll have delicious brownies in no time.
- Fudgy Texture: These brownies are incredibly moist and rich, ensuring a melt-in-your-mouth experience.
- Versatile Treat: Perfect for birthdays, holidays, or any gathering where you want to impress your guests.
- Kid-Friendly: The colorful M&Ms make these brownies a hit with children and adults alike.
- Customizable: Feel free to add nuts or other candies for added flavor and crunch.
Tools and Preparation
Before diving into the baking process, it’s essential to gather the right tools. Having everything ready will make your baking experience smoother.
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Essential Tools and Equipment
- 8 x 8 baking pan
- Mixing bowls
- Whisk
- Spatula
- Double boiler setup (medium saucepan + heat-safe bowl)
- Parchment paper
Importance of Each Tool
- 8 x 8 baking pan: Ideal size for achieving perfectly baked brownies without overcooking.
- Double boiler setup: Ensures gentle melting of chocolate without burning it.
- Spatula: Helps mix ingredients smoothly and scrape down the sides of bowls for better incorporation.
Ingredients
The richest, fudgiest, most delicious brownies ever! Easy to make and bursting with chocolate flavor, these M&M’s brownies are a festive holiday treat!
For the Brownies
- 1 1/4 cups (285 g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups (300 g) light brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100 g) Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cups (95 g) all-purpose flour, spooned and leveled
- 2/3 cup M&M chocolate candies
How to Make M&M’s Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray the bottom of an 8 x 8 baking pan with non-stick baking spray. Line it with parchment paper, allowing the edges to hang over for easy removal later.
Step 2: Melt the Ingredients
In a heat-safe bowl over a double boiler:
1. Combine the unsalted butter, chopped semi-sweet chocolate, light brown sugar, and granulated sugar.
2. Stir frequently until melted. The mixture should be grainy but glossy.
3. Remove from heat and let it cool slightly.
Step 3: Mix in Eggs
Add eggs one at a time:
1. Whisk well after each addition until smooth.
2. Continue whisking until the mixture lightens in color.
Step 4: Add Cocoa Powder and Vanilla
Stir in:
– The Dutch process cocoa powder,
– Salt,
– Vanilla extract until well combined.
Step 5: Incorporate Flour
Fold in:
– The all-purpose flour gently with a large spatula until just a few streaks remain. Avoid over-mixing.
Step 6: Prepare for Baking
Transfer the batter into the prepared baking pan:
– Level the top using an offset spatula.
Step 7: Add M&M’s
Sprinkle the M&M’s evenly over the top of the brownie batter.
Step 8: Bake
Place in preheated oven:
– Bake for 45 to 50 minutes until edges are set.
– A toothpick inserted two inches from the side should come out with just crumbs.
Step 9: Cool Before Serving
Remove from oven:
– Set on wire rack to cool completely before slicing into squares.
Enjoy your M&M’s Brownies as a decadent dessert perfect for any occasion!
How to Serve M&M’s Brownies Recipe
M&M’s brownies are perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy night in. Here are some creative ways to serve these delicious treats!
Classic Presentation
- Serve warm with a scoop of vanilla ice cream on top for a delightful contrast of temperatures and textures.
Festive Platter
- Arrange the brownies on a colorful platter and sprinkle additional M&M’s around them for a vibrant display at parties.
Dessert Bar
- Set up a dessert bar with toppings like whipped cream, chocolate syrup, and nuts. Guests can customize their own brownie sundaes!
Lunchbox Treats
- Cut the brownies into smaller squares and pack them in lunchboxes for a sweet surprise at school or work.
Gift Idea
- Wrap individual brownies in cellophane and tie with a ribbon. They make wonderful homemade gifts for friends and family.
Shareable Plates
- Cut brownies into bite-sized pieces and serve them with coffee or tea during gatherings, allowing guests to indulge without overindulging.
How to Perfect M&M’s Brownies Recipe
Achieving the perfect M&M’s brownies takes attention to detail. Here are some tips to ensure your brownies turn out fudgy and flavorful every time.
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Use room temperature eggs – This helps create a smoother batter that incorporates air better, resulting in a light texture.
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Don’t overmix – Once you add the flour, mix until just combined. Overmixing can lead to tough brownies.
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Check doneness carefully – Insert a toothpick two inches from the edge; it should come out with moist crumbs for fudgy brownies.
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Cool completely before slicing – Allowing the brownies to cool ensures clean cuts and helps maintain their fudgy texture.
Best Side Dishes for M&M’s Brownies Recipe
Pair your M&M’s brownies with complementary side dishes to elevate your dessert experience. Here are some great suggestions:
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Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the brownies.
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Chocolate Sauce – Drizzle warm chocolate sauce over the brownies or serve it on the side for dipping.
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Whipped Cream – Light and airy whipped cream complements the dense texture of the brownies beautifully.
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Coffee or Espresso – The rich flavors of coffee enhance chocolate desserts, making it an ideal pairing.
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Milkshake – A chocolate milkshake can be blended up as an indulgent drink alongside your brownies.
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Ice Cream Sundae Toppings – Offer sprinkles, nuts, and cherries as optional toppings for an ice cream sundae experience with your brownies.
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Caramel Sauce – A drizzle of caramel adds an extra layer of sweetness that pairs perfectly with chocolate flavors.
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Nut Mix – A savory nut mix provides a crunchy contrast to the soft brownie texture, making for an enjoyable snack combo.
Common Mistakes to Avoid
Making M&M’s brownies can be fun, but a few common mistakes can ruin your baking experience. Here are some pitfalls to watch out for:
- Skipping the parchment paper: Not lining the pan with parchment can lead to brownies that stick. Always use parchment for easy removal.
- Overmixing the batter: Mixing too much after adding flour makes brownies tough. Stop mixing as soon as you see a few streaks of flour.
- Using cold eggs: Cold eggs can affect the batter’s texture. Always use room temperature eggs for a smoother mix.
- Not checking doneness: Overbaking can make brownies dry and cake-like. Use a toothpick to check for fudginess; it should come out with a few crumbs.
- Ignoring cooling time: Cutting brownies before they cool results in messy squares. Let them cool completely for clean cuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will last up to one week in the fridge.
Freezing M&M’s Brownies Recipe
- Wrap brownies tightly in plastic wrap and then in aluminum foil.
- They can be frozen for up to three months.
Reheating M&M’s Brownies Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
- Microwave: Heat individual squares on low power for 15-20 seconds until warm.
- Stovetop: Place in a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making M&M’s brownies and their answers.
What is the best type of chocolate for M&M’s Brownies Recipe?
Semi-sweet chocolate works best for a rich flavor that balances sweetness. You can also mix in dark chocolate for added depth.
Can I use different candies instead of M&M’s?
Yes! Feel free to substitute M&M’s with other chocolates like Reese’s Pieces or any favorite candy bar chopped into pieces.
How do I make M&M’s Brownies Recipe gluten-free?
To make these brownies gluten-free, replace all-purpose flour with a gluten-free flour blend suitable for baking.
How do I store leftover M&M’s Brownies?
Store them at room temperature in an airtight container or refrigerate them for longer freshness.
Final Thoughts
This M&M’s brownies recipe is not only simple but also incredibly versatile. You can customize it by adding nuts, different candies, or even extra chocolate chips. Perfect for holidays or any occasion, these fudgy treats are sure to bring joy and satisfaction to everyone!
M&M’s Brownies Recipe
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate chocolate experience with these M&M’s brownies! Rich, fudgy, and studded with colorful M&M candies, this easy-to-make dessert is perfect for any occasion—from birthday parties to cozy family nights. The delightful combination of textures and flavors will impress both kids and adults alike. With just a few simple ingredients, you can whip up these decadent treats that are sure to satisfy your sweet tooth. Each bite offers a melt-in-your-mouth sensation, making them an irresistible choice for dessert lovers everywhere. Try these brownies today and watch them disappear!
Ingredients
- 1 1/4 cups unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups light brown sugar
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 2/3 cup M&M chocolate candies
Instructions
- Preheat your oven to 350°F and prepare an 8 x 8 baking pan by lining it with parchment paper.
- In a heat-safe bowl over a double boiler, melt the butter, semi-sweet chocolate, brown sugar, and granulated sugar until glossy. Let cool slightly.
- Add the eggs one at a time, whisking until smooth.
- Stir in cocoa powder, salt, and vanilla until combined.
- Gently fold in the flour until no streaks remain; be careful not to overmix.
- Pour the batter into the prepared pan and sprinkle M&Ms on top.
- Bake for 45 to 50 minutes or until edges are set and a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
