These Mummy Rice Krispie Treats are a fun, festive treat perfect for Halloween! Combining the classic charm of Rice Krispie Treats with a spooky twist, they are ideal for parties, school functions, or a cozy family night. With creamy white chocolate and playful candy eyes, these treats are sure to delight both kids and adults alike!

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for last-minute celebrations.
Kid-Friendly Fun: Kids can help make these treats, adding an extra layer of enjoyment to your baking experience.
Versatile Decoration: Customize your Mummy Rice Krispie Treats with different toppings or colors for any occasion.
Gluten-Free Delight: Made with simple ingredients that are naturally gluten-free, these treats cater to various dietary needs.
Sweet and Chewy: The combination of marshmallows and crispy cereal delivers a deliciously satisfying texture.

Tools and Preparation

To create the perfect Mummy Rice Krispie Treats, you’ll need a few essential tools. Having the right equipment ensures that the process is smooth and enjoyable.

Essential Tools and Equipment

Large mixing bowl
Saucepan
Wooden spoon or spatula
9×13 inch baking dish
Parchment paper (optional)

Importance of Each Tool

Large mixing bowl: Helps combine all ingredients thoroughly without spilling.
Saucepan: Essential for melting butter and marshmallows evenly over low heat.
Wooden spoon or spatula: Ideal for stirring the mixture without scratching your pots or pans.

Ingredients

These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!

For the Base

3 Tbsp. butter
5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
6 cups Rice Krispies cereal

For the Decoration

8 oz. white chocolate; melted or melting candy
20 candy eye balls or mini chocolate chips

How to Make Mummy Rice Krispie Treats

Step 1: Prepare Your Pan

Start by lining a 9×13 inch baking dish with parchment paper. This will make it easier to remove the treats later.

Step 2: Melt Butter and Marshmallows

In a saucepan over low heat:
1. Melt 3 Tbsp. butter.
2. Add in 5 1/2 cups mini marshmallows.
3. Stir until fully melted and smooth.

Step 3: Combine with Cereal

Once the mixture is smooth:
1. Remove from heat.
2. Add 6 cups Rice Krispies cereal, mixing well until fully coated.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared baking dish:
1. Use a wooden spoon to evenly spread it out.
2. Press down firmly to compact it.

Step 5: Cool and Decorate

Allow the mixture to cool completely in the pan:
1. While cooling, melt 8 oz. white chocolate in the microwave.
2. Drizzle melted chocolate over cooled treats.
3. Finally, add 20 candy eye balls or mini chocolate chips as eyes.

Your Mummy Rice Krispie Treats are now ready to be enjoyed! Perfect for sharing at parties or keeping as a fun snack at home!

How to Serve Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are a fun and festive dessert that can be enjoyed in various ways. Whether for a Halloween party or a playful treat after school, serving them creatively can enhance the experience.

Individual Servings

Place each Mummy Rice Krispie Treat in a cupcake liner for a neat presentation.
Wrap them in clear cellophane bags tied with orange or black ribbons for a cute gift.

On a Platter

Arrange the treats on a spooky-themed platter surrounded by Halloween decorations like mini pumpkins or fake spider webs.
Pair them with other treats like chocolate-covered pretzels for variety.

As Party Favors

Package the Mummy Rice Krispie Treats in sets of three, perfect for handing out as party favors.
Attach a cute tag that says Thanks for coming! to make it personal.

With Beverage Pairings

Serve alongside apple cider or hot chocolate to complement the sweet treats.
Create a themed drink station where guests can mix their beverages.

How to Perfect Mummy Rice Krispie Treats

To make sure your Mummy Rice Krispie Treats turn out perfectly, here are some essential tips:

Use Fresh Ingredients: Ensure your marshmallows and cereal are fresh for the best texture and flavor.
Melt Chocolate Gently: Heat white chocolate slowly in short intervals to avoid burning. Stir until smooth.
Press Firmly: While shaping, press the mixture firmly into the pan to prevent crumbling when cutting.
Decorate Quickly: Drizzle chocolate and add candy eyes while the chocolate is still warm for better adhesion.
Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Mummy Rice Krispie Treats

Mummy Rice Krispie Treats pair well with several delightful side dishes. Here are some great options to serve alongside:

Spooky Fruit Salad: A mix of seasonal fruits like oranges, grapes, and bananas can add freshness.
Ghostly Veggie Platter: Offer veggies like carrots and cucumbers shaped as ghosts with dip in the center.
Pumpkin Soup: A warm bowl of pumpkin soup can create a cozy contrast to the sweet treats.
Cheesy Breadsticks: These savory snacks balance the sweetness of your desserts nicely.
Candy Corn Popcorn: Mix popcorn with candy corn for a crunchy, sweet side that’s perfect for Halloween.
Chocolate-Covered Pretzels: These provide both sweetness and saltiness, making them an appealing choice.

Common Mistakes to Avoid

Making Mummy Rice Krispie Treats can be straightforward, but some common mistakes can affect the final result. Here are a few to keep in mind.

Skipping the Butter: Not using enough butter can lead to dry treats. Ensure you use the full amount for a gooey texture.
Overheating Marshmallows: Overheating marshmallows can cause them to become too sticky or hard. Heat them just until they melt for the best consistency.
Not Pressing Firmly: If you don’t press the mixture firmly into the pan, the treats may crumble when cut. Use a spatula or your hands to pack it tightly.
Using Regular Chocolate: While tempting, using regular chocolate instead of melting candy may not give that smooth drizzle effect. Opt for melting candy for best results.
Skipping Candy Eyes: Missing out on candy eyes makes it less festive! Don’t forget this fun detail to give your Mummy Rice Krispie Treats character.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to keep them fresh.
They will last up to 1 week in the refrigerator.

Freezing Mummy Rice Krispie Treats

Wrap tightly in plastic wrap and then foil for best results.
They can be frozen for up to 2 months.

Reheating Mummy Rice Krispie Treats

Oven: Preheat to 250°F (121°C) and heat treats for about 10 minutes. This helps soften them without making them too chewy.
Microwave: Place on a microwave-safe plate and heat in short bursts of 10-15 seconds until warm.
Stovetop: Heat in a non-stick skillet over low heat, stirring gently until warm.

Frequently Asked Questions

Here are some common questions about making Mummy Rice Krispie Treats.

Can I use different cereals?

Yes! You can mix in other cereals like Cocoa Puffs or Fruity Pebbles for a fun twist.

Are Mummy Rice Krispie Treats gluten-free?

Yes, as long as you use gluten-free Rice Krispies, these treats are safe for those with gluten sensitivities.

Can I make these ahead of time?

Absolutely! You can prepare these treats a few days in advance and store them properly until serving.

How do I customize my Mummy Rice Krispie Treats?

Feel free to add sprinkles or different types of candies on top to create unique designs!

Final Thoughts

Mummy Rice Krispie Treats are not only fun to make but also serve as a delightful treat at Halloween gatherings. Their customizable nature allows you to get creative with decorations, making them perfect for kids and adults alike. Give this easy recipe a try and enjoy the smiles it brings!

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Mummy Rice Krispie Treats

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Author: Cara
Total Time: 20 minutes
Yield: Approximately 12 servings 1x

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Description

Mummy Rice Krispie Treats are a delightful and whimsical dessert that will add a festive touch to your Halloween celebrations. These charming treats combine the classic gooeyness of Rice Krispie bars with a spooky twist, making them perfect for kids and adults alike. With just a few simple ingredients, you can create these adorable mummies drizzled in creamy white chocolate and topped with playful candy eyes. They are quick to make—ready in under 30 minutes—and can be customized for any occasion. Whether you’re hosting a Halloween party or looking for a fun family activity, Mummy Rice Krispie Treats are sure to bring smiles and sweet satisfaction.

Ingredients

Scale

3 Tbsp butter
5 1/2 cups mini marshmallows
6 cups Rice Krispies cereal
8 oz white chocolate (melted)
20 candy eyeballs or mini chocolate chips

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Instructions

Line a 9×13 inch baking dish with parchment paper.
In a saucepan, melt butter over low heat, then add mini marshmallows, stirring until smooth.
Remove from heat and mix in Rice Krispies until fully coated.
Transfer the mixture to the baking dish, pressing down firmly to compact.
Allow to cool completely, then drizzle melted white chocolate on top and add candy eyes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American