This Neapolitan Cake is a delightful dessert that combines the classic flavors of chocolate, vanilla, and strawberry. Perfect for birthdays, celebrations, or just a sweet treat at home, this cake stands out with its vibrant colors and moist texture. Its rich layers and creamy frosting will impress all your guests!

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Why You’ll Love This Recipe

Delicious Flavor Combination: The combination of chocolate, vanilla, and strawberry offers a delightful flavor explosion in every bite.
Moist Texture: This recipe ensures a moist cake that stays fresh longer, making it perfect for any occasion.
Eye-Catching Presentation: The layered colors create an impressive visual that makes this cake the centerpiece of any dessert table.
Versatile Serving Options: Great as a birthday cake or a festive dessert for gatherings; it suits various occasions perfectly.
Homemade Goodness: Made from scratch with simple ingredients, this cake brings a touch of homemade love to your table.

Tools and Preparation

Before you get started on your Neapolitan Cake, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Measuring cups and spoons
Rubber spatula
Three 8-inch round cake pans
Piping bags and tips
Whisk

Importance of Each Tool

Stand Mixer: Ideal for mixing ingredients efficiently while achieving fluffy batter.
Piping Bags: Useful for decorating the cake with precision and creativity.
Cake Pans: Ensures even baking for each layer of your Neapolitan Cake.

Ingredients

This ice-cream-inspired Neapolitan Cake Recipe is so moist and is bursting with flavors of chocolate, vanilla, and strawberry!

For the Cake Batter

1 1/2 sticks (170g) unsalted butter, softened (holds its shape but dents when pressed)
2 cups (400g) sugar
4 large eggs, room temperature
3 cups (342g) cake flour, spooned into measuring cup and leveled off (If you do not have cake flour, see substitution in Notes below)
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk (if you do not have buttermilk, see substitution below)
1/4 cup (54g) vegetable oil
2 teaspoons (8g) vanilla extract

For Flavor Add-ins

3 Tablespoons (21g) Unsweetened Cocoa Powder
3 Tablespoons (44g) very hot water
1/4 cup Strawberry Reduction (Reduced from 1/2 cup strawberry puree – about 5-6 strawberries)
Strawberry Flavor – Optional: Add 2 teaspoons Strawberry Jell-O powder or 3/4 teaspoon Strawberry extract for an added boost of strawberry flavor.

For the Frosting

1 cup (240g) heavy cream
1/4 cup (29g) powdered sugar
1 teaspoon (4g) vanilla
3 sticks (339g) unsalted butter, softened
7 cups (805 g) confectioners’ sugar
1/3 cup (72g) milk or cream, more if needed
1/2 teaspoon salt (3g) (optional to cut sweetness)
2 teaspoons (8g) vanilla extract
Pink Coloring Gel – Optional

For Ganache

4 oz dark chocolate chips or semi-sweet chocolate
4 oz heavy cream

How to Make Neapolitan Cake

Step 1: Prepare the Strawberry Reduction

Puree approximately 5–6 strawberries in a blender to create 1/2 cup of strawberry puree. Pour the puree into a small saucepan and simmer over low-medium heat for about 15 minutes until reduced to 1/4 cup. Stir frequently and set aside to cool.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour three 8×2 inch round pans.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together:
Cake flour
Baking powder
Baking soda
Salt

Whisk for about 30 seconds until combined.

Step 4: Combine Wet Ingredients

In another bowl, combine:
Buttermilk
Vegetable oil
Vanilla extract

Set aside.

Step 5: Cream Butter and Sugar

In your stand mixer bowl, add the softened butter. Mix at medium speed until smooth. Gradually add sugar while mixing on medium speed for about 3 to 5 minutes until lightened in color and fluffy.

Step 6: Add Eggs

Add room temperature eggs one at a time to the butter mixture, mixing until each yolk is blended in completely.

Step 7: Alternate Adding Dry & Wet Mixtures

With the mixer on low speed, alternately add the flour mixture and buttermilk mixture into the butter mixture. Begin with dry ingredients and end with dry ingredients. Mix just until combined—be careful not to over-mix.

Step 8: Divide Batter

Divide the batter equally into three bowls. You now have one bowl for each flavor: vanilla, chocolate, and strawberry.

Continue following these steps for preparing each layer of your Neapolitan Cake!

How to Serve Neapolitan Cake

Serving Neapolitan Cake can be as delightful as eating it! With its vibrant layers of chocolate, vanilla, and strawberry, this cake not only tastes amazing but also looks stunning on any dessert table. Here are some creative ways to present and enjoy your Neapolitan Cake.

For Birthdays and Celebrations

Festive Plates: Serve the cake on colorful dessert plates to match the celebration theme.
Cake Stands: Elevate your cake on a decorative cake stand for an elegant presentation.

With Ice Cream

Scoop of Vanilla Ice Cream: Pair a slice of Neapolitan Cake with a scoop of classic vanilla ice cream to enhance the dessert’s creaminess.
Strawberry Sorbet: A refreshing option that complements the strawberry layer perfectly.

Toppings and Garnishes

Fresh Berries: Add fresh strawberries or raspberries on top for a burst of color and flavor.
Chocolate Shavings: Sprinkle chocolate shavings over the frosting for an extra touch of decadence.

Beverages Pairing

Hot Coffee: A rich cup of coffee balances the sweetness of the cake beautifully.
Milkshakes: Chocolate or strawberry milkshakes can make for a fun pairing, especially for kids’ parties.

How to Perfect Neapolitan Cake

To ensure your Neapolitan Cake turns out perfectly every time, consider these tips that focus on flavor and texture.

Use Room Temperature Ingredients: Ensure all ingredients like eggs and buttermilk are at room temperature for better mixing and texture.
Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy.
Cool Layers Completely: Let each cake layer cool completely before frosting to prevent melting your buttercream.
Crumb Coat First: Apply a thin layer of buttercream as a crumb coat before the final frosting for a smooth finish.
Chill Before Serving: Allow the cake to chill in the refrigerator after decorating; this will help set the frosting and make slicing easier.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with your Neapolitan Cake can enhance its flavors while balancing its sweetness. Consider these delicious options when serving.

Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to the rich cake.
Cheese Platter: A selection of cheeses can balance out the sweetness with their savory notes; include brie, cheddar, and gouda.
Chocolate Fondue: Serve alongside sliced fruits or marshmallows for dipping; it adds an interactive element to your dessert experience.
Coffee or Espresso: The bold flavors of coffee provide a perfect counterpoint to the sweet layers of cake.
Pecan Pie Bars: These bars add another layer of texture and flavor that complements the Neapolitan profile.
Mini Cupcakes: Offer mini versions of various flavored cupcakes for guests who want just a bite more after their slice!

Common Mistakes to Avoid

Baking a Neapolitan Cake can be fun, but certain mistakes can ruin your experience. Here are some common pitfalls to watch out for:

Ignoring Room Temperature Ingredients: Using cold eggs or butter can lead to an uneven batter. Always let your ingredients come to room temperature for a better blend.
Overmixing the Batter: Mixing too much can make your cake dense and tough. Mix until just combined for a light and fluffy texture.
Incorrect Oven Temperature: Baking at the wrong temperature can affect how the cake rises. Use an oven thermometer to ensure accuracy.
Skipping the Cooling Step: Removing the cake from the pans too soon can cause it to break apart. Allow it to cool in the pans for at least 10 minutes before transferring.
Not Measuring Ingredients Correctly: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups and spoons for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers if stacking to avoid sticking.

Freezing Neapolitan Cake

Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
Thaw in the refrigerator overnight before serving.

Reheating Neapolitan Cake

Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
Microwave: Heat individual slices on low power for 10-15 seconds until warm.
Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is a Neapolitan Cake?

A Neapolitan Cake is a delightful dessert that features layers of chocolate, vanilla, and strawberry flavors, inspired by the classic ice cream combination.

Can I make Neapolitan Cake ahead of time?

Yes! You can bake and frost the cake a day in advance. Just store it properly in the refrigerator.

How do I customize my Neapolitan Cake?

You can add extra flavors like almond extract or use different fruits for your strawberry layer. Get creative with toppings too!

Is Neapolitan Cake suitable for special occasions?

Absolutely! This cake’s vibrant colors and rich flavors make it perfect for birthdays, holidays, or any celebration.

Final Thoughts

This moist and flavorful Neapolitan Cake is sure to impress with its delightful layers of chocolate, vanilla, and strawberry. It’s not only visually appealing but also customizable to suit your taste preferences. Whether you enjoy it as is or add your unique twist, this cake will bring joy and satisfaction to any gathering. Give it a try!

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Neapolitan Cake

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Author: Cara
Total Time: 1 hour
Yield: Serves 12 1x

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Description

Indulge in the delightful layers of this Neapolitan Cake, a stunning dessert that brings together the classic flavors of chocolate, vanilla, and strawberry. Perfect for birthdays or any celebration, its vibrant colors and moist texture will impress your guests. Each slice is a beautiful blend of rich layers topped with creamy frosting, making it not just a treat for the taste buds but also an eye-catching centerpiece. Whether you’re serving it at a party or enjoying it as a sweet delight at home, this homemade cake is sure to become a favorite.

Ingredients

Scale

1 1/2 sticks (170g) unsalted butter, softened
2 cups (400g) sugar
4 large eggs, room temperature
3 cups (342g) cake flour, spooned into measuring cup and leveled off
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk
1/4 cup (54g) vegetable oil
2 teaspoons (8g) vanilla extract
3 Tablespoons (21g) Unsweetened Cocoa Powder
3 Tablespoons (44g) very hot water
1/4 cup Strawberry Reduction
1 cup (240g) heavy cream
1/4 cup (29g) powdered sugar
1 teaspoon (4g) vanilla
3 sticks (339g) unsalted butter, softened
7 cups (805 g) confectioners' sugar
1/3 cup (72g) milk or cream
1/2 teaspoon salt (optional)
2 teaspoons (8g) vanilla extract (for frosting)
4 oz dark chocolate chips
4 oz heavy cream (for ganache)

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Instructions

Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
In separate bowls, whisk together dry ingredients (cake flour, baking powder, baking soda, salt) and wet ingredients (buttermilk, vegetable oil, vanilla).
Cream softened butter and sugar until fluffy before adding eggs one by one.
Gradually mix in dry and wet ingredients alternately until just combined.
Divide batter into three bowls; flavor each with cocoa powder for chocolate, strawberry reduction for strawberry, and keep one plain for vanilla.
Bake for 25-30 minutes or until a toothpick comes out clean.
Cool layers completely before frosting with whipped cream mixture.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian