Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delightful treats combine the rich flavors of coconut and pecans, making them a perfect snack for any occasion. Whether you’re hosting a party, looking for a quick dessert, or just want something sweet to enjoy with your coffee, these cookies will surely impress. Plus, they’re simple to make and require no baking!

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Why You’ll Love This Recipe

Quick and Easy: With no baking required, these cookies come together in just under an hour.
Perfectly Sweet: The combination of brown sugar and coconut creates a deliciously sweet flavor that everyone will love.
Versatile Treats: These cookies can be enjoyed at any time – as a dessert, snack, or party favor.
Nutty Goodness: Chopped pecans add crunch and depth to each bite, enhancing the overall taste experience.
Make Ahead: Store them in an airtight container for up to 7 days, making them great for meal prep.

Tools and Preparation

Having the right tools makes preparing No-Bake Coconut Praline Cookies easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

Large saucepan
Wooden spoon or spatula
Cookie scoop
Baking tray
Parchment paper

Importance of Each Tool

Large saucepan: Essential for melting ingredients together smoothly without burning.
Cookie scoop: Helps portion out uniform cookie sizes for even cooling and presentation.
Parchment paper: Prevents sticking and makes cleaning up a breeze.

Ingredients

To make these delicious No-Bake Coconut Praline Cookies, gather the following ingredients:

For the Cookies

2 cups pecans (chopped)
1/2 cup evaporated milk
2 cups brown sugar
½ cup granulated sugar
1 TSP vanilla extract
2 cups shredded coconut
1 TSP flaked sea salt
½ cup corn syrup
½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Prepare the Mixture

Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan.
Stir continuously over medium heat until everything is melted and smooth. Be careful not to burn the sugar.

Step 2: Boil the Mixture

Allow the mixture to boil for approximately 3 minutes without stirring.
Monitor closely until it reaches the softball stage (235°F).

Step 3: Add Flavorings

Once at the softball stage, remove from heat.
Add in vanilla extract, stirring slowly to combine.

Step 4: Mix in Nuts and Coconut

Stir in pecans and shredded coconut.
Continue stirring for about 3-5 minutes until you achieve a thick mixture.

Step 5: Scoop and Cool

Let the mixture cool slightly before handling.
Line a baking tray with parchment paper.
Use a cookie scoop to drop spoonfuls onto the tray, leaving small gaps between each cookie.

Step 6: Finishing Touches

Dust cookies with flaked sea salt if desired.
Let them cool completely either in the refrigerator or at room temperature.

These delightful No-Bake Coconut Praline Cookies can be stored in an airtight container for up to 7 days, ready for you to enjoy whenever your sweet tooth calls!

How to Serve No-Bake Coconut Praline Cookies

These delightful no-bake coconut praline cookies are perfect for any occasion. Their rich and sweet flavor pairs well with a variety of accompaniments, making them versatile treats that can enhance your dessert table.

Pair with Coffee or Tea

A warm cup of coffee or tea complements the sweetness of the cookies, providing a perfect balance.

Serve with Ice Cream

Top these cookies with a scoop of vanilla or coconut ice cream for an indulgent dessert experience.

Present on a Dessert Platter

Arrange the cookies on a beautiful platter alongside other sweets for a stunning presentation at gatherings.

Gift in Mason Jars

Pack the cookies in mason jars tied with ribbons for thoughtful homemade gifts that friends and family will adore.

Enjoy with Fresh Fruits

Pairing the cookies with fresh fruits like berries adds a refreshing touch that contrasts beautifully with their richness.

How to Perfect No-Bake Coconut Praline Cookies

Achieving the ideal texture and flavor for your no-bake coconut praline cookies is key. Here are some tips to perfect your recipe.

Use fresh ingredients: Ensure your coconut and nuts are fresh for the best flavor and texture.
Watch the temperature: Use a candy thermometer to get your mixture to exactly 235°F for that perfect soft ball stage.
Cool slightly before scooping: Allow the mixture to cool slightly before scooping onto the tray; this helps maintain shape.
Experiment with toppings: Try adding chocolate drizzle or chopped nuts on top of the cookies for extra flair.

Best Side Dishes for No-Bake Coconut Praline Cookies

No-bake coconut praline cookies can be enjoyed alone, but they also pair wonderfully with various side dishes. Here are some great options to consider:

Fruit Salad: A mix of seasonal fruits provides a light and refreshing contrast to the rich cookies.
Cheese Platter: Include creamy cheeses like brie or goat cheese that complement the sweetness.
Chocolate Fondue: Dip pieces of cookie in melted chocolate for an extra indulgent treat.
Yogurt Parfaits: Layer yogurt with granola and fruits, then crumble some cookies on top for added crunch.
Nut Mix: A bowl of mixed nuts offers a savory balance and is easy to prepare.
Pudding Cups: Chocolate or vanilla pudding cups can serve as a creamy side that pairs perfectly with the chewy texture of the cookies.

Common Mistakes to Avoid

Making No-Bake Coconut Praline Cookies can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results.

Ignoring temperature control: Not keeping an eye on the temperature while boiling can lead to burnt sugar. Use a candy thermometer to ensure you reach the soft ball stage at 235°F.
Skipping the cooling step: If you don’t let the mixture cool slightly before scooping, it may not hold its shape. Allow it to sit for about 5 minutes after cooking.
Overmixing ingredients: Mixing too vigorously after adding coconut and pecans can make the cookies too dense. Stir gently until just combined for a lighter texture.
Not using parchment paper: Skipping parchment paper will cause sticking, making cleanup harder. Always line your baking tray for easy removal.
Neglecting salt: Forgetting to sprinkle flaked sea salt on top can miss out on balancing sweetness. A pinch of salt enhances the flavor beautifully.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 7 days.

Freezing No-Bake Coconut Praline Cookies

Place in a freezer-safe container with layers separated by parchment paper.
Can be frozen for up to 3 months.

Reheating No-Bake Coconut Praline Cookies

Oven: Preheat to 300°F and warm cookies for about 5 minutes.
Microwave: Heat each cookie for about 10-15 seconds on low power for a soft texture.
Stovetop: Use a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about No-Bake Coconut Praline Cookies that we receive from our readers.

Can I substitute ingredients in the No-Bake Coconut Praline Cookies?

Yes! You can use almond flour instead of pecans or sweetened coconut if you prefer a sweeter taste.

How do I know when my cookies are done?

These cookies don’t bake, but they should hold their shape once cooled and set properly. They will firm up in the refrigerator.

Are these cookies gluten-free?

Yes! The ingredients listed in the recipe are naturally gluten-free, making them suitable for gluten-sensitive diets.

What’s the best way to serve No-Bake Coconut Praline Cookies?

You can serve them chilled or at room temperature. They pair wonderfully with coffee or tea!

Final Thoughts

No-Bake Coconut Praline Cookies are not only delicious but also incredibly versatile. You can customize them with different nuts or chocolates based on your preference. Whether you’re enjoying them as an everyday treat or serving them at gatherings, these cookies are sure to impress your guests. Try making them today!

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No-Bake Coconut Praline Cookies

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Author: Cara
Total Time: 25 minutes
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of No-Bake Coconut Praline Cookies, an irresistible treat that perfectly balances sweet and salty cravings. These cookies combine the rich taste of shredded coconut and crunchy pecans, making them an ideal snack for any occasion—from casual gatherings to cozy evenings at home. With no baking required, you can whip these treats up in under an hour! Perfectly sweetened with brown sugar and enhanced with a touch of sea salt, these cookies are not only easy to prepare but also versatile enough to serve as a dessert or a thoughtful gift.

Ingredients

Scale

2 cups chopped pecans
1/2 cup evaporated milk
2 cups brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups shredded coconut
1 tsp flaked sea salt
1/2 cup corn syrup
1/2 cup unsalted butter

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Instructions

In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter; stir over medium heat until melted and smooth.
Bring the mixture to a boil without stirring for about 3 minutes or until it reaches the softball stage (235°F).
Remove from heat and stir in vanilla extract.
Mix in chopped pecans and shredded coconut until thickened (about 3-5 minutes).
Let cool slightly before scooping onto a lined baking tray.
Dust with flaked sea salt if desired and cool completely.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American