Oatmeal Cream Pie Cake
This Oatmeal Cream Pie Cake is a delightful dessert that brings the comfort of homemade treats right to your kitchen. With its warm spices and creamy filling, this cake is perfect for any occasion—from cozy family gatherings to festive celebrations. Inspired by the classic Little Debbie oatmeal cream pies, it’s sure to be a hit with both kids and adults alike!
Why You’ll Love This Recipe
- Cozy Flavor: This cake combines warm spices like cinnamon and nutmeg, creating a comforting flavor profile.
- Decadent Cream Filling: Each slice features a delicious vanilla cream filling that elevates this cake to another level.
- Versatile Dessert: Perfect for birthdays, holidays, or just a special treat any day of the week!
- Easy to Make: With simple steps, this recipe is accessible even for beginner bakers.
- Impressive Presentation: The beautiful layers and creamy glaze make it a showstopper at any gathering.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure everything runs smoothly. Having the right equipment will help you create the perfect Oatmeal Cream Pie Cake.
Essential Tools and Equipment
- Stand mixer
- Measuring cups and spoons
- Mixing bowls
- Cake pans (8-inch)
- Parchment paper
- Spatula
Importance of Each Tool
- Stand mixer: Makes mixing buttercream easy and ensures a light, fluffy texture.
- Measuring cups and spoons: Accurate measurements are essential for baking success.
- Cake pans: Proper-sized pans ensure even baking and help achieve the desired cake height.
Ingredients
This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!
Ingredients:
– 2 1/2 cups water
– 2 cups quick cook oats (uncooked)
– 2 2/3 cup all purpose flour (see notes below for measuring)
– 1 tbsp + 1 tsp ground cinnamon
– 1 teaspoon fine sea salt
– 1/2 tsp nutmeg
– 2 teaspoon baking soda
– 1 cup unsalted butter (room temperature)
– 1 cup Domino® Granulated Sugar
– 1 cup Domino® Light Brown Sugar (packed)
– 1 tbsp vanilla extract
– 3 large eggs (room temperature)
– 1/4 cup full-fat sour cream (room temperature)
– 2 1/2 cups unsalted butter (room temperature)
– 4 cups powdered sugar
– 2 tbsp heavy cream
– 2 tsp vanilla extract
– 1 tsp vanilla bean paste
– 1 cup white chocolate chips
– 1/4 cup + 3 tbsp heavy cream
– white food coloring (optional but makes the glaze more white instead of yellow)
– oatmeal cream pie cookies (for decorating)
How to Make Oatmeal Cream Pie Cake
Step 1: Preheat the Oven
Preheat your oven to 350 F (180 C). Line three 8-inch cake pans with parchment paper on the bottoms to prevent sticking.
Step 2: Prepare the Oats
Bring a pot of water to a boil. Add in the quick cook oats, stir well, then remove from heat. Cover the pot and let it sit for about 20 minutes. Allow the oatmeal to cool completely before using.
Step 3: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, fine sea salt, ground cinnamon, and nutmeg. Set this mixture aside as you prepare your wet ingredients.
Step 4: Mix Butter and Sugars
Using a stand mixer, beat together the unsalted butter with both granulated sugar and light brown sugar on medium speed for about five minutes until light and fluffy. Add in the vanilla extract, room-temperature eggs, and full-fat sour cream. Mix until everything is well combined.
Step 5: Add Oats and Flour Mixture
Fold in your cooled cooked oats gently into the butter mixture. Next, add in your dry flour mixture gradually until just combined. Be careful not to overmix; your batter should be thick!
Step 6: Bake the Cakes
Divide the batter evenly among your prepared cake pans—each should weigh around 600g. Bake them in your preheated oven for about 20–22 minutes or until a toothpick comes out with a few moist crumbs attached. Cool in pans on a wire rack before removing them from their molds.
Step 7: Make Buttercream Frosting
In another mixing bowl, beat room-temperature unsalted butter on medium speed until fluffy. Gradually mix in powdered sugar on low speed until combined, then increase speed to medium again until fluffy—about three to five minutes. Finally, add heavy cream along with vanilla extract and vanilla bean paste.
Step 8: Assemble Your Cake
Start by placing one layer of oatmeal cake on your serving stand. Spread one cup of frosting evenly on top before adding another layer of cake. Continue alternating layers until you finish with an upside-down top layer for stability.
Step 9: Frosting Finish
Spread any remaining frosting across the top and sides of your assembled cake in an even layer. Let it set while you prepare the glaze.
Step 10: Prepare Glaze
Heat heavy cream gently either on the stove or microwave; pour it over white chocolate chips in a bowl while stirring until smooth. If desired, add white food coloring for aesthetic appeal! Allow it to cool slightly before pouring over your frosted cake.
Step 11: Decorate Your Cake
Position your finished cake on a wire rack placed over a pan to catch drips from glazing. Pour glaze into center of cake allowing it gently spread towards edges before letting excess run off. To finish off decoration, sprinkle crumbled oatmeal pie cookie crumbs atop your masterpiece!
How to Serve Oatmeal Cream Pie Cake
Oatmeal cream pie cake is a delightful dessert that can be enjoyed in many ways. Whether you serve it at a cozy family gathering or a festive celebration, here are some creative serving suggestions.
With a Scoop of Ice Cream
- Vanilla: The classic flavor pairs beautifully with the spiced oatmeal cake.
- Salted Caramel: Adds a rich sweetness that complements the vanilla frosting.
Drizzled with Caramel Sauce
- Warm caramel sauce: A warm drizzle enhances the cake’s flavors and provides a gooey texture.
- Homemade caramel: Make your own for an elevated touch.
Topped with Whipped Cream
- Fresh whipped cream: Light and airy, it balances the richness of the cake.
- Flavored whipped cream: Add vanilla or almond extract for extra flavor.
Accompanied by Fresh Berries
- Strawberries: Their sweetness contrasts nicely with the cake’s spices.
- Raspberries: A tart burst that adds brightness to each bite.
As Part of a Dessert Platter
- Variety: Serve slices alongside other desserts like brownies or cookies for a delightful spread.
- Presentation: Arrange on a colorful platter for visual appeal.
With Coffee or Tea
- Brewed coffee: The warmth of coffee enhances the cozy feel of the cake.
- Herbal tea: Opt for chai or cinnamon flavors to match the cake’s spices.
How to Perfect Oatmeal Cream Pie Cake
To ensure your oatmeal cream pie cake turns out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps achieve a smoother batter and better mixing.
- Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurements.
- Don’t overmix: Mix just until combined to keep your cake light and fluffy.
- Cool completely before frosting: This prevents melting and ensures clean frosting application.
- Experiment with flavors: Try adding different spices like ginger or cardamom for unique variations.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Oatmeal Cream Pie Cake
Pairing side dishes with oatmeal cream pie cake can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream – A classic pairing that balances the spices of the cake perfectly.
- Fruit Salad – Fresh fruits add brightness and contrast to the rich flavors of the cake.
- Chocolate Mousse – Rich and creamy, this indulgent treat complements the oatmeal flavors beautifully.
- Pecan Pie Bars – For nut lovers, these bars provide a crunchy texture that pairs well with softness of the cake.
- Coffee Cake Muffins – A delightful option that ties in well with breakfast or brunch themes alongside dessert.
- Cheesecake Bites – Mini cheesecakes offer a rich counterpoint to the spiced layers of oatmeal cream pie cake.
Common Mistakes to Avoid
To ensure your oatmeal cream pie cake turns out perfectly, here are some common mistakes you should avoid.
- Ignoring the Cooling Time: Letting the cooked oats cool completely before mixing them into the batter is crucial. If they’re too warm, they can affect the cake’s texture.
- Not Measuring Ingredients Accurately: Baking is a science; use proper measuring tools for flour and sugar. Too much or too little can lead to a dense or dry cake.
- Skipping Parchment Paper: Always line your cake pans with parchment paper. This prevents the cake from sticking and helps with easy removal after baking.
- Overmixing the Batter: Once you add the flour mixture, mix only until combined. Overmixing can lead to a tough cake instead of a light and fluffy one.
- Using Cold Ingredients: Be sure all ingredients like eggs and butter are at room temperature for better mixing and a smoother batter.
- Rushing the Glaze Cooling: Allow the white chocolate glaze to cool before pouring it over the cake. This prevents it from melting the frosting underneath.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover oatmeal cream pie cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Oatmeal Cream Pie Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Oatmeal Cream Pie Cake
- Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat in 15-second intervals until warm.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5-7 minutes.
Frequently Asked Questions
What makes Oatmeal Cream Pie Cake different from regular cake?
Oatmeal Cream Pie Cake features spiced oatmeal layers reminiscent of classic oatmeal cream pies, filled with creamy vanilla frosting.
Can I use old-fashioned oats instead of quick-cook oats?
Yes, but you may need to adjust the cooking time as old-fashioned oats take longer to soften.
How do I customize my Oatmeal Cream Pie Cake?
You can add nuts or dried fruits to the batter for extra flavor or use different flavored extracts in the frosting.
How long does it take to make Oatmeal Cream Pie Cake?
The total time is about 200 minutes, including prep and bake time.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour blend designed for baking cakes.
Is Oatmeal Cream Pie Cake suitable for special occasions?
Absolutely! This delightful dessert is perfect for birthdays, holidays, or any celebration where you want to impress your guests.
Final Thoughts
This oatmeal cream pie cake is not just delicious; it’s also versatile enough for any occasion. With its cozy flavors and creamy filling, it’s sure to become a favorite in your home. Feel free to get creative with toppings or mix-ins that suit your taste!
Oatmeal Cream Pie Cake
- Total Time: 1 hour 2 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the warmth and nostalgia of Oatmeal Cream Pie Cake, inspired by the beloved classic treat. This delightful dessert features layers of spiced oatmeal cake filled with a luscious vanilla cream and topped with a silky white chocolate glaze. Each slice encapsulates cozy flavors of cinnamon and nutmeg, making it an ideal dessert for family gatherings, birthdays, or any celebration where comfort food is cherished.
Ingredients
- 2 1/2 cups water
- 2 cups quick cook oats (uncooked)
- 2 2/3 cup all purpose flour
- 1 tbsp + 1 tsp ground cinnamon
- 1 teaspoon fine sea salt
- 1/2 tsp nutmeg
- 2 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1 cup Domino® Granulated Sugar
- 1 cup Domino® Light Brown Sugar (packed)
- 1 tbsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup full-fat sour cream (room temperature)
- 2 1/2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup white chocolate chips
- 1/4 cup + 3 tbsp heavy cream
- white food coloring (optional)
- oatmeal cream pie cookies (for decorating)
Instructions
- Preheat oven to 350°F (180°C) and line three 8-inch cake pans with parchment paper.
- Cook quick oats in boiling water, cover, and let sit for 20 minutes until cool.
- Whisk together flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- Beat butter and sugars until fluffy; add eggs, sour cream, and vanilla until well combined.
- Fold in oats and dry ingredients gently until just mixed.
- Divide batter among pans and bake for 20–22 minutes; cool before removing from pans.
- Prepare buttercream by beating butter with powdered sugar; mix in heavy cream and vanilla extracts.
- Assemble the cake by layering frosting between cooled cakes; frost the top and sides.
- Make glaze by melting heavy cream with white chocolate chips; pour over the frosted cake.
- Prep Time: 40 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
