One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert perfect for any occasion. Its soft and buttery texture, combined with the creamy vegan frosting and sweet raspberry jam, makes it an irresistible treat. Whether you’re celebrating a birthday, hosting a tea party, or just craving something sweet, this cake will surely impress your guests. The unique blend of almond and raspberry flavors stands out, creating a delicious balance that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This cake is made in just one bowl, making preparation a breeze.
- Deliciously Flavorful: The combination of almond and raspberry creates an unforgettable taste experience.
- Versatile for Occasions: Perfect for birthdays, holidays, or everyday celebrations.
- Dairy-Free Delight: Made entirely without animal products, it’s suitable for vegans and those with dairy allergies.
- Gorgeous Presentation: The layered look topped with raspberries and almonds makes it a showstopper.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 8” cake pans
- Parchment paper
- Mixing bowl
- Whisk
- Food processor
- Cooling rack
- Cake turntable (optional)
- Spatula
Importance of Each Tool
- Food processor: Ideal for grinding almonds into flour quickly and uniformly.
- Cake turntable: Helps in easily assembling and decorating your cake without hassle.
- Mixing bowl: A large bowl allows you to mix all ingredients comfortably in one place.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350F. Line two 8” cake pans with parchment paper. Measure out all ingredients carefully. Make sure that the almonds are pulsed into a rustic flour using your food processor.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the granulated sugar, melted vegan butter, dairy free yogurt, vanilla extract, and almond extract until smooth.
Step 3: Combine Dry Ingredients
Add in the ground almonds, all-purpose flour, baking powder, baking soda, and sea salt. Slowly pour in the vegan buttermilk while whisking until just combined.
Step 4: Bake the Cake
Divide the batter evenly between the two prepared pans. Bake for 40–42 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool the Cakes
Remove from the oven and let them cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely.
Step 6: Slice Layers
Once cooled, carefully slice each cake layer in half horizontally so that you have four layers total.
Step 7: Prepare Frosting
Make your vegan cream cheese frosting while the cakes are cooling.
Step 8: Assemble the Cake
Place one layer on a plate or cake turntable. Spread about 1/2 cup of frosting evenly on top. Create a well in the middle for raspberry jam; add about 1/3 cup of jam here. Repeat this process with additional layers.
Step 9: Crumb Coat
Place the final layer on top and apply a thin crumb coat of frosting around the edges. Chill in the fridge for about 20 minutes.
Step 10: Finish Decorating
Remove from fridge and frost with remaining cream cheese frosting. Top with fresh raspberries and crushed almonds. Serve slices of this delightful cake to enjoy!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is perfect for any occasion. Whether it’s a birthday celebration, afternoon tea, or a simple dessert after dinner, there are many ways to present and enjoy this cake.
Classic Slice
- Serve a generous slice of the cake on its own for a classic dessert experience. The flavors of almond and raspberry shine through beautifully.
With Fresh Berries
- Add a handful of fresh berries on the side. This not only enhances the visual appeal but also complements the raspberry jam in the cake.
Coffee Pairing
- Enjoy a slice with your favorite cup of coffee or tea. The rich flavors of the cake pair wonderfully with both hot and cold beverages.
Ice Cream Delight
- Top each slice with a scoop of vegan vanilla ice cream. This adds an extra layer of creaminess that contrasts nicely with the fluffy cake.
Festive Decoration
- Garnish slices with additional crushed almonds and mint leaves for a festive touch. This adds color and freshness to each serving.
Cake Stand Presentation
- Present the entire cake on a beautiful cake stand. This makes it an eye-catching centerpiece for gatherings.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
To ensure your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting turns out perfect every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensuring all ingredients are at room temperature helps achieve a smoother batter and better texture.
- Don’t Overmix: Mix until just combined to keep the cake light and fluffy. Overmixing can make it dense.
- Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
- Cool Completely: Allow cakes to cool completely before slicing or frosting to prevent melting the frosting.
- Chill Your Frosting: If your cream cheese frosting is too soft, chill it briefly before frosting the cake for easier application.
- Layer Wisely: When stacking layers, ensure each layer is level for a more stable and visually appealing cake.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake can elevate your dining experience. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cake.
- Vegan Whipped Cream: Light and fluffy, this topping complements the creamy frosting perfectly.
- Chocolate-Dipped Strawberries: The sweetness of strawberries dipped in dark chocolate offers a delightful contrast.
- Almond Biscotti: Crunchy almond biscotti makes for a lovely crunchy texture alongside the soft cake.
- Herbal Tea: A warm cup of herbal tea can enhance flavors and provide a soothing end to your meal.
- Chocolate Mousse: Light vegan chocolate mousse brings an indulgent finish while maintaining a plant-based theme.
- Coconut Macaroons: These chewy treats add another layer of flavor that pairs well with almond notes in the cake.
- Savory Tartines: Lightly toasted bread topped with avocado or hummus provides a savory balance before dessert.
Common Mistakes to Avoid
Baking can be tricky, especially with vegan recipes. Here are some common mistakes to watch out for when making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.
- Using cold ingredients: Always ensure your vegan buttermilk and yogurt are at room temperature. Cold ingredients can lead to uneven baking.
- Overmixing the batter: Mix just until combined. Overmixing can make the cake dense instead of fluffy.
- Not checking oven temperature: Use an oven thermometer to ensure your oven is accurate. A too hot or too cool oven affects baking times.
- Skipping the cooling time: Allow cakes to cool properly in their pans before transferring. This helps maintain their shape and texture.
- Ignoring frosting temperatures: Make sure your cream cheese frosting is at room temperature for easy spreading. Cold frosting can be hard to work with.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the fridge for up to 5 days.
- Place parchment paper between layers if stacking, to prevent sticking.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap the cake tightly in plastic wrap and then foil for up to 3 months.
- Thaw overnight in the fridge before serving.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F and warm slices for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 15-20 seconds.
- Stovetop: Warm slices in a skillet over low heat for about 5 minutes, covered.
Frequently Asked Questions
If you have questions about this delicious recipe, you’re not alone! Here are some common queries.
Can I use gluten-free flour in the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?
Yes, you can substitute all-purpose flour with gluten-free 1:1 baking flour. Add an extra tablespoon of arrowroot or cornstarch for better texture.
How should I store leftover One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?
Store it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.
Can I customize the flavors of this vegan almond cake?
Absolutely! Feel free to add spices like cinnamon or nutmeg, or even switch out raspberry jam for other fruit flavors like strawberry or blueberry.
What is the best way to decorate the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?
Top it off with fresh raspberries and crushed almonds for a beautiful presentation. You could also add edible flowers for a touch of elegance!
Final Thoughts
The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only soft and buttery but also incredibly versatile. You can customize it with different flavors or decorations based on your preferences. Give this recipe a try, and enjoy a delightful treat that’s perfect for any occasion!
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 1 hour 2 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful experience of our One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. This luscious dessert is a harmonious blend of soft, buttery cake layers infused with almond flavor and tart raspberry jam, all topped with a creamy vegan frosting. Perfect for birthdays, tea parties, or just satisfying a sweet tooth, this cake is not only easy to make but also visually stunning. With its vibrant raspberry and almond decorations, it’s a true showstopper that will impress your guests and leave them asking for more.
Ingredients
- 1 ½ cups vegan buttermilk
- 1 ½ cups granulated sugar
- 1 cup melted unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 ⅓ cups ground almonds
- 2 ½ cups all-purpose flour
- 3 tsp baking powder
- ¾ tsp baking soda
- ¼ tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
Instructions
- Preheat the oven to 350°F and line two 8" cake pans with parchment paper.
- In a large bowl, whisk together the sugar, melted vegan butter, yogurt, vanilla, and almond extracts until smooth.
- Stir in the ground almonds, flour, baking powder, baking soda, and salt. Gradually add the vegan buttermilk while mixing until just combined.
- Divide the batter between the prepared pans and bake for 40–42 minutes or until a toothpick comes out clean.
- Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely.
- Once cooled, slice each cake layer horizontally to create four layers in total.
- Prepare vegan cream cheese frosting and assemble by layering frosting and raspberry jam between each cake layer. Apply a crumb coat and chill before final frosting.
- Decorate with fresh raspberries and crushed almonds before serving.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
