Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. They make for a fuss-free, flavorful feast suitable for any occasion, from family dinners to game day gatherings. With this recipe, you’ll skip the frying pan while still enjoying all the deliciousness.

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Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these taquitos in no time.
Delicious Flavor: The blend of spices and cheeses creates a rich and savory filling that will satisfy your taste buds.
Versatile Dish: Perfect as an appetizer, snack, or main course, these taquitos fit any meal plan.
Healthier Option: Baked instead of fried, you can enjoy this crispy treat without the added calories from oil.
Customizable: Feel free to switch up the fillings or serve with your favorite dips for a unique twist.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools for an efficient cooking experience.

Essential Tools and Equipment

Baking sheet
Parchment paper or baking mat
Large microwave-safe bowl
Forks (for shredding chicken)
Measuring spoons

Importance of Each Tool

Baking sheet: A must-have for evenly cooking your taquitos while ensuring they stay crisp.
Parchment paper or baking mat: Prevents sticking and makes cleanup a breeze.
Large microwave-safe bowl: Ideal for mixing the filling quickly without making a mess.

Ingredients

Ingredients:
– 3 large chicken breasts
– 1 tbsp olive oil
– 1/4 tsp chili powder
– 1/4 tsp garlic powder
– 1/4 teaspoon cumin
– 1/4 tsp salt
– 8 oz (1 block) cream cheese
– 3 tbsp sour cream
– 1/3 cup salsa
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/2 tsp coriander
– 1/2 tsp salt
– 3 green onions (minced)
– 2 tbsp cilantro (minced)
– 1 lime (juiced)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded pepper jack cheese
– 16–18 small flour tortillas
– 1/2 cup sour cream
– 1 tbsp cilantro (minced)
– 1/2 lime (juiced)
– 1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Season the Chicken

Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil on chicken breasts. Sprinkle the spice mix on both sides. Place the chicken breasts on a parchment or baking mat-lined baking sheet.

Step 3: Bake the Chicken

Bake for about 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and use two forks to shred the chicken. Set aside to cool.

Step 4: Increase Oven Temperature

Turn your oven up to 425 degrees Fahrenheit (218 degrees Celsius) as you prepare for baking.

Step 5: Prepare Baking Sheet

Line another baking sheet with parchment paper or a baking mat and set it aside.

Step 6: Mix the Filling

Place cream cheese in a large microwave-safe bowl. Heat for about 20–30 seconds until soft. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix thoroughly.

Step 7: Assemble Taquitos

Take a few tablespoons of the mixture and place it at the lower edge of a tortilla. Leave space at either end so it doesn’t ooze out while baking. Roll it up tightly and place seam-side down on your prepared baking sheet. Repeat this process with all tortillas. For extra crispiness, brush them lightly with melted butter before baking if desired.

Step 8: Bake Taquitos

Bake in the oven for approximately 15–20 minutes until tortillas turn golden brown. Remove from oven and allow to cool for about five minutes before serving.

How to Serve Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos are a versatile dish that can be enjoyed in many ways. Whether it’s a family dinner or a party snack, these taquitos can be paired with various sides and toppings to elevate the meal.

With Dipping Sauces

Sour Cream – A classic choice, sour cream adds a creamy texture that pairs well with the taquitos.
Guacamole – This rich avocado dip provides a fresh contrast and enhances the flavors.
Pico de Gallo – Fresh salsa adds a burst of brightness with its mix of tomatoes, onions, and cilantro.

Topped with Garnishes

Chopped Cilantro – Fresh cilantro sprinkled on top gives a zesty flavor and vibrant color.
Lime Wedges – Serve with lime wedges for an extra citrus kick that brightens every bite.
Shredded Lettuce – Adding shredded lettuce provides crunch and freshness to the dish.

On a Bed of Greens

Mixed Greens Salad – Serve the taquitos over a bed of mixed greens for a healthy twist.
Coleslaw – A tangy coleslaw can complement the savory flavors while adding crunch.

How to Perfect Oven Baked Chicken Taquitos Recipe

To make your Oven Baked Chicken Taquitos even better, consider these helpful tips.

Use Fresh Ingredients – Using fresh herbs and quality chicken enhances the overall flavor.
Preheat the Oven Properly – Ensure your oven is fully preheated to achieve that perfect crispy texture.
Don’t Overfill Tortillas – Avoid overcrowding the tortillas to prevent them from breaking during rolling.
Brush with Oil or Butter – For an extra crispiness, lightly brush the taquitos with oil or melted butter before baking.
Cool Before Serving – Letting them cool slightly will help the filling set, making them easier to handle.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Complement your Oven Baked Chicken Taquitos with these delightful side dishes. They add variety and enhance your meal experience.

Mexican Rice – Flavorful rice cooked with spices makes an excellent accompaniment.
Refried Beans – Creamy refried beans provide a hearty side that pairs well with taquitos.
Corn Salad – A refreshing corn salad adds sweetness and crunch, balancing the savory taquitos.
Chips and Salsa – Crispy tortilla chips served with salsa are always a hit at gatherings.
Black Bean Salad – This protein-packed salad is colorful and nutritious, perfect alongside taquitos.
Queso Dip – A warm cheese dip is perfect for dipping leftover chips or even drizzling over taquitos.

Common Mistakes to Avoid

When making your Oven Baked Chicken Taquitos, avoiding common mistakes can elevate your dish to perfection.

Overstuffing tortillas: Adding too much filling can cause the taquitos to burst during baking. Use only a few tablespoons of the mixture for each tortilla.
Skipping seasoning: Not seasoning the chicken before baking can lead to bland flavor. Make sure to coat the chicken with spices for a tasty base.
Using cold cream cheese: Cold cream cheese does not mix well and results in lumps. Always soften it in the microwave before combining with other ingredients.
Not preheating the oven: Baking taquitos in a cold oven can lead to uneven cooking. Preheat your oven to ensure they bake evenly and become crispy.
Ignoring cooling time: Cutting into taquitos immediately after baking makes them fall apart. Let them cool for a few minutes to set.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover taquitos in an airtight container.
They can be kept in the refrigerator for up to 3 days.

Freezing Oven Baked Chicken Taquitos Recipe

Place cooled taquitos in a single layer on a baking sheet.
Freeze until solid, then transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Oven Baked Chicken Taquitos Recipe

Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
Microwave: Heat on high for 1-2 minutes. Note that they may not stay crispy.
Stovetop: Heat in a skillet over medium heat for 5-7 minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about the Oven Baked Chicken Taquitos Recipe.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with shredded beef, turkey, or even beans for a vegetarian option.

How do I make gluten-free Oven Baked Chicken Taquitos?

Simply use gluten-free tortillas instead of regular flour tortillas to accommodate dietary needs.

What sides pair well with Oven Baked Chicken Taquitos?

These taquitos go great with guacamole, salsa, or a fresh salad for a complete meal.

Can I prepare the filling ahead of time?

Absolutely! You can make the filling one day in advance and store it in the fridge until you’re ready to assemble.

Final Thoughts

Oven Baked Chicken Taquitos are not just delicious but also versatile. They can be customized with your favorite ingredients, making them perfect for any gathering or family dinner. Try them today and enjoy this comforting dish!

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Oven Baked Chicken Taquitos Recipe

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Author: Cara
Total Time: 50 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of our Oven Baked Chicken Taquitos Recipe! These crispy, golden treats are filled with a savory blend of shredded chicken, creamy cheese, and zesty spices, making them an irresistible comfort food. Perfect for family dinners or game-day gatherings, these taquitos offer all the satisfaction without the guilt of frying. Easy to prepare and customizable with your favorite dips and toppings, they’re sure to become a household favorite. Enjoy the rich flavors and satisfying crunch that make these taquitos a must-try dish!

Ingredients

Scale

3 large chicken breasts
1 block (8 oz) cream cheese
1 cup shredded cheddar cheese
1/2 cup sour cream
16–18 small flour tortillas
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
3 tbsp salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1/2 cup sour cream
1 tbsp cilantro (minced)
1/2 lime (juiced)
1/4 tsp garlic powder

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Instructions

Preheat your oven to 375°F (190°C).
Season chicken breasts with olive oil and spice mixture; bake for 20-25 minutes until cooked through.
Shred the chicken and mix with softened cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and cheeses.
Roll the filling in tortillas and place seam-side down on a baking sheet.
Bake at 425°F (218°C) for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican