Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful addition to any meal or gathering. These cheesy bites are perfect for parties, game days, or as a comforting snack at home. Their flaky crust and rich, gooey filling make them irresistible. Plus, they come together quickly using convenient refrigerated biscuit dough, allowing you to spend more time enjoying your food and less time preparing it.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and no complicated steps, these cheese bombs can be made in under 30 minutes.
- Crowd-Pleasing Flavor: The combination of garlic butter and melted cheese creates a flavor explosion that everyone will love.
- Versatile Snack: Perfect as an appetizer, side dish, or even a game-day treat, these bombs fit any occasion.
- Customizable: Feel free to mix up the cheeses or add your favorite herbs and spices for a personal touch.
- Kid-Friendly: Kids adore these cheesy bites, making them great for family gatherings or playdates.
Tools and Preparation
Having the right tools makes all the difference in your cooking experience. For this recipe, you’ll want to gather a few essential items that will help streamline the process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your cheese bombs.
- Parchment paper: This helps prevent sticking and makes cleanup a breeze.
- Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spilling.
- Pastry brush: Use this tool to easily apply melted butter and garlic mixture over your cheese bombs for added flavor.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional Garlic Butter Coating
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Set aside while you prepare the biscuits.
Step 4: Prepare the Biscuits
Open the can of Pillsbury refrigerated biscuits. Separate each biscuit carefully and flatten them slightly in your hand.
Step 5: Add the Cheese Filling
Place about one tablespoon of the cheese mixture in the center of each flattened biscuit. Fold the edges over to encase the filling completely.
Step 6: Brush with Garlic Butter
In a small bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Use a pastry brush to coat each biscuit bomb generously with this mixture.
Step 7: Bake
Place the filled biscuits on your prepared baking sheet. Bake for about 20 minutes or until they turn golden brown.
Enjoy your delicious Pillsbury Biscuit Garlic Butter Cheese Bombs warm!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are not just a tasty treat; they can also be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy night in, these cheesy bites can easily fit into your meal plan.
As Appetizers
- Serve warm with marinara sauce for dipping, adding an Italian twist.
- Pair with a spicy aioli to give an extra kick to each bite.
With Soups
- Enjoy alongside creamy tomato soup for a comforting combination.
- Serve with a hearty vegetable soup to balance the flavors and textures.
As Party Snacks
- Arrange them on a platter with toothpicks for easy snacking.
- Offer them at game day gatherings for an irresistible finger food option.
With Salads
- Place them on the side of a fresh garden salad for added crunch.
- Use as crouton alternatives in Caesar salad for a cheesy surprise.
For Breakfast
- Serve them warm with a side of scrambled eggs for a delightful brunch.
- Top with avocado slices and salsa for a Mexican-inspired breakfast treat.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
Making Pillsbury Biscuit Garlic Butter Cheese Bombs is simple, but there are ways to ensure they turn out perfectly every time. Follow these tips for the best results.
- Use fresh ingredients – Fresh cheese and herbs enhance the flavor significantly.
- Don’t overfill – Be careful not to overload the biscuit dough with cheese; too much can cause leaking during baking.
- Seal well – Pinch the edges of the biscuits tightly to keep the filling inside while baking.
- Brush generously – Apply enough melted garlic butter on top before baking for that golden, crispy finish.
- Bake until golden – Keep an eye on them towards the end of baking; remove once they are beautifully browned.
- Let cool slightly – Allow them to sit for a couple of minutes after baking so they firm up and are easier to handle.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs make an excellent addition to any meal. Pair them with these delicious side dishes for a complete dining experience.
- Garden Salad – A light and refreshing salad with mixed greens, tomatoes, and cucumbers pairs well with cheesy bites.
- Creamy Tomato Soup – This classic combination offers warmth and richness that complements the biscuits nicely.
- Garlic Parmesan Fries – Crisp fries tossed in garlic and parmesan enhance the savory flavors of your cheese bombs.
- Stuffed Mushrooms – Earthy mushrooms filled with cheese or sausage create an elegant touch next to your biscuits.
- Coleslaw – The crunchiness and tanginess of coleslaw provide contrast to the soft, cheesy bites.
- Roasted Vegetables – Seasoned roasted veggies add color and nutrients, balancing out your meal beautifully.
- Macaroni and Cheese – A creamy mac adds indulgence that pairs perfectly with these buttery bombs.
- Potato Wedges – Crispy potato wedges seasoned just right offer another carb option that’s hard to resist.
Common Mistakes to Avoid
When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the cheese blend: Using only one type of cheese can lead to a less flavorful bomb. Mix mozzarella and cheddar for a gooey, cheesy center.
- Overbaking the biscuits: Baking too long can result in dry biscuits. Keep an eye on them; they should be golden brown but not hard.
- Not preheating the oven: Baking in a cold oven can affect cooking time and texture. Always preheat your oven for even cooking.
- Ignoring seasoning: Skipping garlic powder or herbs makes these bombs bland. Don’t skimp on seasonings; they elevate the flavor immensely.
- Using cold dough: Cold biscuit dough may not puff up properly. Let it sit at room temperature for a few minutes before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bombs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Freeze uncooked or baked bombs in a sealed freezer bag.
- They can be frozen for up to 2 months.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 30-45 seconds but expect a softer texture.
- Stovetop: Warm in a skillet over low heat, covering it to retain moisture.
Frequently Asked Questions
What are Pillsbury Biscuit Garlic Butter Cheese Bombs?
Pillsbury Biscuit Garlic Butter Cheese Bombs are easy-to-make appetizers that feature fluffy biscuit dough filled with melted cheese and flavored with garlic butter.
How do I make these cheese bombs crispy?
For extra crispiness, brush the tops with melted butter before baking and ensure not to overcrowd the baking sheet.
Can I customize the filling?
Yes! You can add ingredients like cooked bacon, herbs, or different cheeses to create your perfect version of Pillsbury Biscuit Garlic Butter Cheese Bombs.
How long do they take to cook?
These delicious bites take about 20 minutes to bake after preparation, making them a quick snack or appetizer option.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible treat that fits perfectly into any gathering. Their versatility allows you to customize fillings according to your taste preferences. Give this recipe a try, and enjoy these delightful bites that everyone will love!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a scrumptious and easy-to-make treat that will wow your family and friends at any gathering. These delightful cheesy bites, enveloped in a flaky biscuit crust, are bursting with flavor thanks to the rich garlic butter coating. Perfect for game days, parties, or just a cozy night in, this simple recipe uses refrigerated biscuit dough to save you time in the kitchen. With gooey melted cheese mingling with savory garlic and herbs, these bombs are sure to become a favorite. Make them as an appetizer or snack, and feel free to customize the fillings to suit your taste!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella and cheddar cheeses; set aside.
- Open the can of biscuits and flatten each one slightly in your hand.
- Place about one tablespoon of the cheese mixture in the center of each biscuit, folding edges over to seal.
- In a small bowl, mix melted butter and garlic powder; use a pastry brush to coat each biscuit bomb with this mixture.
- Bake for 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb - approximately 40g
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
