Pumpkin Cake with Caramel Cream Cheese Frosting
This Pumpkin Cake with Caramel Cream Cheese Frosting is the perfect dessert for any occasion. Whether it’s a fall gathering, a holiday feast, or just a cozy family dinner, this cake stands out with its moist texture and rich flavors. The combination of pumpkin spice and creamy caramel frosting elevates it to a new level of deliciousness, making it a sure favorite among friends and family.
Why You’ll Love This Recipe
- Moist and Flavorful: This cake remains incredibly moist thanks to the pumpkin puree, providing an irresistible texture that keeps you coming back for more.
- Easy to Prepare: With straightforward steps and common ingredients, even novice bakers can whip up this delightful cake without hassle.
- Versatile for Occasions: Ideal for holidays, birthdays, or just a sweet treat during fall, this cake fits perfectly into any celebration.
- Rich Caramel Cream Cheese Frosting: The luscious caramel cream cheese frosting complements the pumpkin flavor beautifully, making every bite heavenly.
- Crowd-Pleaser: Serve this cake at gatherings and watch your guests rave about it; it’s sure to impress everyone!
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking pan (9×13-inch)
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly and preventing spills.
- Electric mixer or whisk: Helps achieve a smooth batter quickly, making preparation easier.
- Baking pan: The right size ensures even baking; a 9×13-inch pan is perfect for this recipe.
Ingredients
For the Pumpkin Cake
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil (or canola)
- 1 cup brown sugar
- 1/2 cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 15 oz can pumpkin puree
For the Caramel Cream Cheese Frosting
- 1/2 cup unsalted butter (softened)
- 6 oz cream cheese (full fat brick style)
- 1/2 cup salted caramel (see below or buy your own)
- 2–3 cups powdered sugar
- 1–2 tablespoons whipping cream (as needed)
For Homemade Salted Caramel (Optional)
- 1 cup white sugar
- 1/3 cup unsalted butter (cut into 5 pieces)
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse salt
How to Make Pumpkin Cake with Caramel Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
Step 2: Prepare Your Pan
Grease the 9×13-inch baking pan with non-stick spray or butter. This prevents sticking and makes removing the cake easier.
Step 3: Mix Dry Ingredients
In a large bowl, combine:
2 cups all-purpose flour,
1 tablespoon pumpkin pie spice,
2 teaspoons baking powder,
1 teaspoon baking soda,
1/4 teaspoon salt.
Whisk these ingredients together until well blended.
Step 4: Mix Wet Ingredients
In another bowl, beat together:
1 cup vegetable oil,
1 cup brown sugar,
1/2 cup white sugar,
4 large eggs,
2 teaspoons vanilla extract,
1 can pumpkin puree.
Mix until smooth and creamy.
Step 5: Combine Mixtures
Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Do not overmix; lumps are okay.
Step 6: Bake
Pour the batter into your prepared pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Once baked, remove from oven and let cool in the pan for about 15 minutes before transferring to a cooling rack. Allow it to cool completely before frosting.
Step 8: Make Frosting
While the cake cools, prepare the frosting by beating together:
1/2 cup softened unsalted butter,
6 oz full-fat cream cheese,
Add in salted caramel gradually,
Slowly mix in powdered sugar until desired consistency is reached. Adjust with whipping cream if necessary.
Step 9: Frost the Cake
Once cooled, spread an even layer of frosting over the top of your pumpkin cake using a rubber spatula. Decorate as desired!
Enjoy your delightful Pumpkin Cake with Caramel Cream Cheese Frosting!
How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting
This Pumpkin Cake with Caramel Cream Cheese Frosting is not just a dessert; it’s an experience! Here are some delightful ways to serve this cake to impress your family and friends.
Individual Slices
- Serve each slice on a decorative plate for an elegant presentation.
- Add a dollop of whipped cream on the side for extra indulgence.
With a Scoop of Ice Cream
- Pair your pumpkin cake with vanilla or cinnamon ice cream.
- The cold creaminess complements the warm spices in the cake beautifully.
Drizzled with Extra Caramel Sauce
- Pour some salted caramel sauce over each slice.
- This adds an extra layer of sweetness and richness that everyone will love.
Garnished with Nuts
- Top the cake with chopped pecans or walnuts.
- Nuts add a nice crunch and enhance the flavors of the cake.
Served at Room Temperature
- Allow the cake to sit out for 30 minutes before serving.
- This ensures that the frosting softens slightly, making it easier to enjoy.
As Part of a Dessert Platter
- Combine slices of pumpkin cake with other desserts like brownies or cookies.
- This makes for a perfect treat during gatherings or parties.
How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting
To ensure your Pumpkin Cake with Caramel Cream Cheese Frosting turns out perfectly, follow these handy tips.
- Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices for the best flavor.
- Don’t Overmix: Mix just until combined to keep the cake light and fluffy.
- Check Doneness: Use a toothpick to check if it’s done; it should come out clean from the center.
- Cool Completely: Allow the cake layers to cool completely before frosting to prevent melting.
- Adjust Frosting Consistency: If your frosting is too thick, add more whipping cream gradually until smooth.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting
Pairing side dishes with Pumpkin Cake can elevate your dessert experience. Here are some great options!
- Spiced Apple Cider: A warm drink that complements the spices in your cake.
- Roasted Butternut Squash: The sweetness pairs well, enhancing the fall flavors.
- Mixed Green Salad: A light salad balances out the richness of the cake.
- Maple-Glazed Brussels Sprouts: Their earthy flavor contrasts nicely with sweet desserts.
- Cheese Platter: Include sharp cheeses that cut through the sweetness of the frosting.
- Chocolate Fondue: For those who want a chocolatey touch alongside their pumpkin dessert.
- Candied Pecans: These sweet treats make an excellent crunchy topping or snack alongside slices of cake.
- Coffee or Espresso: A rich beverage that provides a perfect balance to sugary desserts.
Common Mistakes to Avoid
Baking a perfect Pumpkin Cake with Caramel Cream Cheese Frosting can be tricky. Here are some common mistakes to avoid:
- Using stale ingredients: Always check your baking powder and baking soda for freshness. Old ingredients can lead to a flat cake.
- Overmixing the batter: Mix just until combined. Overmixing can make the cake dense instead of light and fluffy.
- Incorrect oven temperature: Use an oven thermometer to ensure your oven is at the right temperature. An inaccurate oven can overbake or underbake your cake.
- Skipping the cooling time: Allow the cake to cool completely before frosting. Frosting on a warm cake can melt and slide off.
- Not measuring accurately: Use proper measuring cups and spoons. Baking is a science, so accuracy is key.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Pumpkin Cake with Caramel Cream Cheese Frosting
- Wrap slices tightly in plastic wrap and then in aluminum foil.
- Can be frozen for up to 3 months for best taste.
Reheating Pumpkin Cake with Caramel Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
- Microwave: Heat individual slices for about 20-30 seconds on medium power.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Cake with Caramel Cream Cheese Frosting:
Can I use homemade caramel sauce?
Yes, homemade caramel works wonderfully in this recipe and adds a personal touch!
What can I substitute for pumpkin puree?
You can use canned butternut squash puree or sweet potato puree as alternatives.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Can I make this Pumpkin Cake without eggs?
Yes, you can substitute eggs with flax eggs or applesauce for a vegan version.
Final Thoughts
This Pumpkin Cake with Caramel Cream Cheese Frosting is not only delicious but also adaptable! You can customize it by adding nuts or chocolate chips. Whether it’s for a holiday gathering or just because you crave something sweet, this cake will surely impress!
Pumpkin Cake with Caramel Cream Cheese Frosting
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Cake with Caramel Cream Cheese Frosting is the ultimate comfort dessert perfect for any occasion, from cozy family dinners to festive gatherings. This cake is incredibly moist, thanks to the pumpkin puree, and it’s bursting with rich, warm flavors that evoke the essence of fall. Topped with a luscious caramel cream cheese frosting, every slice offers a delightful balance of sweetness and spice that will have your guests coming back for seconds. Whether you’re celebrating a holiday or simply indulging in a sweet treat, this cake is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 can (15 oz) pumpkin puree
- 1/2 cup unsalted butter (softened)
- 6 oz cream cheese (full fat brick style)
- 1/2 cup salted caramel
- 2–3 cups powdered sugar
- 1–2 tablespoons whipping cream (as needed)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In another bowl, mix vegetable oil, brown sugar, eggs, vanilla extract, and pumpkin puree until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with the caramel cream cheese mixture made by blending softened butter, cream cheese, salted caramel, and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
