These Pumpkin Oatmeal Cream Pies are a delightful twist on a classic dessert. Ideal for fall gatherings, they feature soft and flavorful pumpkin oatmeal cookies filled with a rich maple cream cheese buttercream. Perfect for celebrations or cozy evenings at home, these treats bring warmth and joy to any occasion.

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Why You’ll Love This Recipe

Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that embodies the essence of fall.
Easy to Make: With simple ingredients and clear steps, this recipe is accessible even for beginner bakers.
Versatile Treat: Enjoy these pies as a dessert or snack, making them suitable for various occasions from family gatherings to quiet evenings.
Unique Presentation: The sandwich style adds a fun twist, making them visually appealing and perfect for sharing.
Maple Twist: The creamy filling enhances the flavor profile, taking these pies to the next level.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Baking sheets
Parchment paper
Hand mixer or stand mixer
Measuring cups and spoons
Spatula

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without mess.
Baking sheets: Provide an even surface for baking your cookies.
Hand mixer or stand mixer: Helps achieve a light and fluffy cream cheese filling quickly.

Ingredients

For the Cookies

20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
1 1/2 c (180g) all purpose flour
1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
1 tsp (5g) baking soda
1/2 tsp salt
3/4 c (150g) light brown sugar
3/4 c (150g) granulated sugar
1 (18g) large egg yolk, room temperature
1 c (230g) pumpkin puree, blotted (see recipe notes)
2 tsp (10ml) vanilla extract
2 1/4 c (191g) old fashioned rolled oats

For the Cream Filling

10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), cooled to solid room temperature texture
4 oz. (113g) cream cheese, softened to room temperature
2 1/2 c (280g) powdered sugar, sifted
1 tsp (5ml) vanilla extract
1/2 tsp ground cinnamon
1/4 tsp maple extract, optional for maple flavor
1/4 tsp salt
1-3 tbsp (15-45 ml) milk, as needed

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Prepare the Ingredients

Gather all your ingredients together. Measure accurately to ensure your Pumpkin Oatmeal Cream Pies turn out perfectly.

Step 2: Make the Cookie Dough

In a mixing bowl:
1. Cream together the browned butter, light brown sugar, and granulated sugar until well combined.
2. Add in the egg yolk, pumpkin puree, and vanilla extract; mix until smooth.
3. In another bowl, whisk together flour, chai or pumpkin spice blend, baking soda, and salt.
4. Gradually add dry ingredients to the wet mixture.
5. Fold in old-fashioned rolled oats until evenly distributed.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them about two inches apart.
Bake for about 10 minutes or until edges are lightly golden.
Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks.

Step 4: Prepare the Cream Filling

In a clean mixing bowl:
1. Beat together the browned butter and cream cheese until creamy.
2. Gradually add powdered sugar while mixing until fully incorporated.
3. Stir in vanilla extract, ground cinnamon, maple extract if using, salt, and enough milk for desired consistency.

Step 5: Assemble the Pies

Once cookies have cooled:
1. Spread a generous amount of cream filling on the flat side of one cookie.
2. Top with another cookie to create a sandwich.
3. Repeat until all cookies are filled.

Enjoy your delicious Pumpkin Oatmeal Cream Pies! They are sure to be a hit this fall season!

How to Serve Pumpkin Oatmeal Cream Pies

Serving Pumpkin Oatmeal Cream Pies can elevate your dessert experience, making them perfect for gatherings or cozy nights at home. Here are some delightful serving suggestions to enhance the enjoyment of these tasty treats.

Pair with a Warm Beverage

Coffee: The rich flavors of coffee complement the sweetness of the pies beautifully.
Chai Tea: A spiced chai tea enhances the fall flavors and adds warmth.
Hot Chocolate: Indulge in a creamy hot chocolate for a comforting combination.

Add Fresh Fruits

Sliced Apples: Crisp apple slices provide a refreshing contrast to the creamy filling.
Berries: Fresh strawberries or blueberries add a burst of color and tartness.
Pears: Juicy pears harmonize well with the spiced pumpkin flavor.

Create a Dessert Platter

Cheesecake Bites: Include mini cheesecake bites for an extra layer of indulgence.
Chocolate-Covered Pretzels: The salty-sweet combo pairs well with the cream pies.
Mixed Nuts: A mix of nuts adds crunch and balances the sweetness.

Serve with Ice Cream

Vanilla Ice Cream: Classic vanilla ice cream is always a hit alongside these pies.
Maple Ice Cream: For a unique twist, try maple-flavored ice cream that echoes the cream cheese buttercream.

How to Perfect Pumpkin Oatmeal Cream Pies

To ensure your Pumpkin Oatmeal Cream Pies turn out perfectly, consider these helpful tips.

Use Cold Butter: Starting with cold butter helps achieve the right texture in cookies.
Don’t Overmix Dough: Mix just until ingredients are combined to keep cookies chewy.
Chill Cookie Dough: Chilling dough for at least 30 minutes prevents spreading during baking.
Sift Powdered Sugar: Sifting ensures a smooth consistency in your buttercream frosting.
Adjust Consistency with Milk: Add milk gradually to achieve desired frosting thickness without thinning it too much.

Best Side Dishes for Pumpkin Oatmeal Cream Pies

Pairing side dishes with Pumpkin Oatmeal Cream Pies can enhance your dessert table. Here are some excellent options that complement their flavors well.

Spiced Apple Cider: A warm drink that brings additional fall spices to your meal.
Roasted Sweet Potatoes: Their natural sweetness pairs nicely with pumpkin flavors.
Fall Salad: A salad with mixed greens, cranberries, and nuts offers freshness and crunch.
Caramelized Brussels Sprouts: The slight bitterness balances the sweet pies perfectly.
Pumpkin Soup: Another pumpkin dish can be comforting and complementary in flavor.
Cheese Board: A selection of cheeses can provide savory contrasts to sweet desserts.

Common Mistakes to Avoid

When making Pumpkin Oatmeal Cream Pies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for:

Ignoring ingredient temperatures: Using cold butter or eggs can affect the texture of your cookies. Make sure all ingredients are at room temperature for the best results.
Skipping the chilling time: If you don’t chill the dough, the cookies may spread too much while baking. Allow at least 30 minutes in the fridge before baking.
Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender texture.
Not measuring properly: Use a kitchen scale or measuring cups correctly. Incorrect measurements can throw off the balance of flavors and textures.
Using old spices: Fresh spices enhance flavor significantly. Check expiration dates on your spices, especially pumpkin spice blends.

Storage & Reheating Instructions

Refrigerator Storage

Store Pumpkin Oatmeal Cream Pies in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Pumpkin Oatmeal Cream Pies

Freeze pies individually wrapped in plastic wrap for optimal freshness.
They can be stored in the freezer for up to 3 months.

Reheating Pumpkin Oatmeal Cream Pies

Oven: Preheat to 350°F (175°C) and warm pies on a baking sheet for about 5-7 minutes.
Microwave: Heat one pie on high for 15-20 seconds until warm.
Stovetop: Place pies in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Oatmeal Cream Pies:

What are Pumpkin Oatmeal Cream Pies?

Pumpkin Oatmeal Cream Pies are soft and chewy cookies filled with creamy maple-flavored frosting. They’re perfect for fall or any cozy gathering.

Can I use quick oats instead of rolled oats?

While quick oats can work, they may alter the texture slightly. Rolled oats provide a heartier bite that complements the pumpkin flavor better.

How do I customize my Pumpkin Oatmeal Cream Pies?

You can add nuts, chocolate chips, or dried fruits to the dough for extra flavor and texture. Experiment with spices as well!

Are these cookies suitable for freezing?

Yes! Pumpkin Oatmeal Cream Pies freeze well and maintain their taste and texture when properly wrapped.

Final Thoughts

These Pumpkin Oatmeal Cream Pies offer a delightful twist on a classic treat. With their spiced pumpkin flavor and creamy filling, they’re perfect for any autumn celebration or simply enjoyed at home. Feel free to customize them with your favorite mix-ins or toppings!

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Pumpkin Oatmeal Cream Pies

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Author: Cara
Total Time: 30 minutes
Yield: Makes approximately 12 pies 1x

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Description

Indulge in the comforting flavors of fall with these delightful Pumpkin Oatmeal Cream Pies. Soft and chewy pumpkin oatmeal cookies sandwich a rich maple cream cheese filling, creating a perfect treat for autumn gatherings or cozy nights at home. Each bite captures the essence of the season with warm spices, making them an irresistible dessert option. Easy to prepare and visually appealing, these pies are sure to become a favorite for any occasion.

Ingredients

Scale

20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold
1 1/2 c (180g) all purpose flour
1 tbsp chai spice blend or pumpkin spice blend
1 tsp (5g) baking soda
1/2 tsp salt
3/4 c (150g) light brown sugar
3/4 c (150g) granulated sugar
1 (18g) large egg yolk, room temperature
1 c (230g) pumpkin puree, blotted
2 tsp (10ml) vanilla extract
2 1/4 c (191g) old fashioned rolled oats
10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), cooled to solid room temperature texture
4 oz. (113g) cream cheese, softened to room temperature
2 1/2 c (280g) powdered sugar, sifted
1 tsp (5ml) vanilla extract
1/2 tsp ground cinnamon
1/4 tsp maple extract, optional for maple flavor
1/4 tsp salt
1–3 tbsp (15–45 ml) milk, as needed

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together browned butter and sugars until smooth. Mix in egg yolk, pumpkin puree, and vanilla.
In another bowl, whisk flour, spice blend, baking soda, and salt; gradually combine with wet ingredients. Fold in oats.
Scoop tablespoon-sized dough portions onto sheets and bake for about 10 minutes until edges are golden. Cool on wire racks.
For filling, beat together browned butter and cream cheese; gradually add powdered sugar along with vanilla and milk for desired consistency.
Assemble pies by spreading filling on one cookie and topping with another.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American