Pumpkin Spice Sourdough Bread Recipe
Pumpkin Spice Sourdough Bread Recipe is a delightful blend of warm spices and rich pumpkin puree. This unique sourdough creation is perfect for cozy autumn mornings and festive gatherings like Thanksgiving and Halloween. Its fluffy texture and aromatic flavors make it an ideal treat for any occasion, whether served as a stand-alone snack or paired with your favorite spreads.
Why You’ll Love This Recipe
- Easy to Make: This recipe simplifies the sourdough process, making it accessible even for beginners.
- Bursting with Flavor: The combination of pumpkin puree and warm fall spices gives this bread a deliciously rich taste.
- Versatile Use: Perfect as breakfast, a side dish, or even a dessert, this bread adapts to any meal.
- Healthier Option: Using sourdough means better digestion and a lower glycemic index compared to regular bread.
- Seasonal Delight: Embrace the flavors of fall with every slice of this comforting bread.
Tools and Preparation
To craft the perfect Pumpkin Spice Sourdough Bread, having the right tools at hand makes all the difference.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Kitchen scale
- Dough scraper
- Baking stone or sheet
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients efficiently without spills.
- Kitchen scale: Ensures precise measurements for consistent results in your baking.
- Dough scraper: Helps in handling sticky doughs and makes transferring dough easier.
Ingredients
Pumpkin Spice Sourdough Bread Recipe: Golden Sourdough Bread Recipe with Warm Fall Spices and Pumpkin Puree.
For the Dough
- 1 Cup All-Purpose Flour
- 1 Cup Filtered Water (luke warm to speed things up, cold to slow things down)
- 1/2 Cup Inactive Sourdough Starter (mine was pulled from refrigerator)
- 95 Grams Active Sourdough Starter
- 390 Grams Filtered Water
- 100 Grams Pumpkin Puree
- 530 Grams Bread Flour
- 2 Tsps Fine Sea Salt
For the Flavor
- 1 Tbsp Ground Cinnamon
- 1/2 Tbsp Pumpkin Spice
- 1/4 Cup Sugar
How to Make Pumpkin Spice Sourdough Bread Recipe
Step 1: Prepare Your Starters
Begin by feeding your active sourdough starter at least 4 hours before you start. This will ensure it’s bubbly and ready for mixing.
Step 2: Combine Ingredients
In your mixing bowl:
1. Add the inactive sourdough starter, followed by filtered water, and mix until combined.
2. Gradually incorporate the all-purpose flour, ensuring no lumps remain.
3. Mix in the pumpkin puree, followed by your active starter until well blended.
Step 3: Add Dry Ingredients
Once your mixture is smooth, add:
– The remaining filtered water,
– The bread flour,
– The fine sea salt,
– The spices (ground cinnamon and pumpkin spice) along with the sugar.
Mix until a shaggy dough forms.
Step 4: Knead the Dough
Turn out the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 5: First Rise
Place your kneaded dough back into the mixing bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1-2 hours until doubled in size.
Step 6: Shape Your Loaf
Once risen, gently deflate the dough on a floured surface. Shape it into a round or oval loaf according to your preference.
Step 7: Second Rise
Let your shaped loaf rest on parchment paper for another hour while preheating your oven to 450°F (232°C).
Step 8: Bake
Carefully transfer your loaf onto a baking stone or sheet in the oven. Bake for about 60 minutes or until golden brown with an internal temperature of around 200°F (93°C).
Enjoy your freshly baked Pumpkin Spice Sourdough Bread warm from the oven!
How to Serve Pumpkin Spice Sourdough Bread Recipe
Pumpkin spice sourdough bread is a delightful treat that pairs well with various toppings and accompaniments. Whether you enjoy it for breakfast, as a snack, or alongside a cozy meal, here are some serving suggestions to enhance your experience.
Toasted with Butter
- Spread a generous pat of salted or unsalted butter over warm slices for a rich, creamy flavor.
Cream Cheese and Honey
- Combine cream cheese with a drizzle of honey for a sweet and tangy spread that complements the spices perfectly.
Pumpkin Spice Latte Dip
- Whip up a simple dip using pumpkin puree, cream cheese, and spices for an autumn-inspired pairing.
Nut Butter Delight
- Top your slices with almond or peanut butter for a protein-packed option that’s both satisfying and delicious.
Served with Apple Slices
- Pair your bread with fresh apple slices for a crunchy contrast that balances the soft texture of the sourdough.
As French Toast
- Transform your pumpkin spice sourdough into French toast by soaking slices in an egg mixture and pan-frying them until golden brown.
How to Perfect Pumpkin Spice Sourdough Bread Recipe
Perfecting your pumpkin spice sourdough bread can elevate its taste and texture. Here are some tips to help you achieve the best results.
- Use Fresh Ingredients: Make sure your flour and spices are fresh for maximum flavor.
- Control Temperature: Maintain the right temperature during fermentation to develop flavors without over-proofing.
- Knead Properly: Knead the dough until it’s smooth and elastic to create the perfect structure.
- Add Steam: Introduce steam in the oven during baking to enhance crust formation.
- Cool Completely: Allow your bread to cool fully before slicing to maintain moisture and flavor.
- Experiment with Spices: Feel free to adjust spice levels based on your taste preferences for a customized flavor profile.
Best Side Dishes for Pumpkin Spice Sourdough Bread Recipe
Pairing side dishes with your pumpkin spice sourdough bread can create a well-rounded meal. Here are some fantastic options:
-
Butternut Squash Soup
A creamy soup that complements the warm spices in the bread perfectly. -
Fall Salad
A salad featuring mixed greens, roasted nuts, and cranberry vinaigrette adds freshness alongside the rich flavors of the bread. -
Spiced Chai Tea
Pairing this warm beverage enhances the autumnal feel of your meal while balancing sweetness. -
Yogurt Parfait
Layer yogurt with granola and seasonal fruits for a refreshing breakfast or snack option. -
Cranberry Sauce
A tart cranberry sauce contrasts beautifully with sweet pumpkin flavors, making each bite exciting. -
Roasted Brussels Sprouts
Crispy Brussels sprouts seasoned with fall spices make for a hearty side that complements the dish’s flavors.
Common Mistakes to Avoid
Baking can be tricky, especially when trying something new like the Pumpkin Spice Sourdough Bread Recipe. Here are some common mistakes to watch out for.
- Incorrect starter temperature: Using a cold starter can slow down fermentation. Ensure your sourdough starter is at room temperature for best results.
- Not measuring ingredients accurately: Baking is a science! Always weigh your ingredients for precise measurements, especially flour.
- Ignoring dough consistency: If your dough feels too dry or too wet, adjust by adding more water or flour gradually. The right texture is key.
- Underestimating proofing time: Rushing the proofing phase can lead to dense bread. Allow the dough to rise until it doubles in size for the best flavor and texture.
- Skipping the preheat step: Not preheating your oven can affect baking time and crust formation. Make sure your oven is hot before placing the bread inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to prevent drying out.
- The bread will stay fresh for about 4-5 days in the fridge.
Freezing Pumpkin Spice Sourdough Bread Recipe
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place in a freezer bag; it will keep well for up to 3 months.
Reheating Pumpkin Spice Sourdough Bread Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a crispy crust.
- Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds. This method may soften the crust.
- Stovetop: Toast slices in a skillet on medium heat until golden brown, enhancing flavors.
Frequently Asked Questions
Here are some common questions about the Pumpkin Spice Sourdough Bread Recipe that may help you.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for added nutrition. Just note that this may change the texture slightly.
How do I know if my sourdough starter is active?
Your starter should be bubbly and have doubled in size after feeding. It should also have a pleasant, slightly tangy smell indicating it’s ready to use.
Can I add nuts or dried fruits?
Absolutely! Feel free to mix in walnuts, pecans, or dried cranberries for extra flavor and texture in your Pumpkin Spice Sourdough Bread Recipe.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products. Enjoy this cozy treat guilt-free!
Final Thoughts
The Pumpkin Spice Sourdough Bread Recipe combines warm spices and pumpkin puree, making it perfect for fall baking. Its delightful flavor will impress friends and family alike. Customize it with nuts or chocolate chips to make it uniquely yours! Try this recipe today and savor every bite.
Pumpkin Spice Sourdough Bread
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Description
Introducing the Pumpkin Spice Sourdough Bread Recipe, a cozy autumn delight that beautifully combines the flavors of pumpkin puree and warm spices. This homemade sourdough bread is perfect for crisp fall mornings or festive gatherings. Its fluffy texture and rich taste make it a versatile treat—enjoy it toasted with butter, spread with cream cheese, or transformed into delightful French toast. Easy to make and packed with seasonal flavors, this recipe is an essential addition to your fall baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1 cup filtered water (lukewarm)
- ½ cup inactive sourdough starter
- 95 grams active sourdough starter
- 390 grams filtered water
- 100 grams pumpkin puree
- 530 grams bread flour
- 2 teaspoons fine sea salt
- 1 tablespoon ground cinnamon
- ½ tablespoon pumpkin spice
- ¼ cup sugar
Instructions
- Feed your active sourdough starter at least 4 hours before starting.
- In a mixing bowl, combine inactive sourdough starter and lukewarm filtered water. Mix in all-purpose flour until smooth, then add pumpkin puree and active starter.
- Gradually add remaining filtered water, bread flour, sea salt, cinnamon, pumpkin spice, and sugar; mix until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in a covered bowl to rise in a warm spot for 1-2 hours or until doubled in size.
- Shape the dough into a loaf and let it rest on parchment paper for another hour while preheating your oven to 450°F (232°C).
- Bake for about 60 minutes or until golden brown and the internal temperature reaches 200°F (93°C).
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 5g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
