Reuben Balls with Spicy Thousand Island Dipping Sauce
These Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on a classic favorite. Perfect for parties, game days, or just a cozy night in, these bite-sized snacks pack all the rich flavors of a Reuben sandwich into crispy, golden balls. Pair them with a creamy and zesty dipping sauce that elevates each bite. Once you try these, they’ll become your go-to appetizer for any occasion!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, whipping up these Reuben Balls is a breeze.
- Flavorful Combination: The mix of corned beef, Swiss cheese, and sauerkraut creates an explosion of flavors that will satisfy any palate.
- Crowd-Pleaser: These tasty treats are sure to be a hit at gatherings, making them ideal for parties or tailgating.
- Versatile Serving Options: Enjoy them as appetizers or pair with sides for a fun meal. They fit perfectly into any menu.
- Customizable Dipping Sauce: Adjust the heat level of the sauce to suit your taste by varying the amount of hot sauce.
Tools and Preparation
To prepare these delicious Reuben Balls with Spicy Thousand Island Dipping Sauce, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Frying pan or deep fryer
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A spacious bowl helps combine all ingredients thoroughly without spilling.
- Frying pan or deep fryer: Ensures even cooking and crispiness when frying the Reuben Balls.
- Whisk: Ideal for mixing sauces smoothly without lumps.
Ingredients
These are the ingredients you will need for making Reuben Balls with Spicy Thousand Island Dipping Sauce:
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce
Step 1: Prepare the Filling
In a mixing bowl, combine the following:
1. Corned beef
2. Sauerkraut
3. Swiss cheese
4. Cream cheese
5. Dijon mustard
Mix until well combined. Refrigerate for about 30 minutes to firm up.
Step 2: Shape the Balls
After chilling:
1. Scoop out portions of the mixture using your hands or a scoop.
2. Roll each portion into balls about one inch in diameter.
3. Place on a lined baking sheet and refrigerate again.
Step 3: Coat the Balls
Prepare your coating by following these steps:
1. In one bowl, place the flour.
2. In another bowl, beat two eggs (eggs) until well mixed.
3. In a third bowl, add the breadcrumbs.
Take each ball:
1. Roll in flour until lightly coated.
2. Dip into beaten eggs completely.
3. Roll in breadcrumbs until fully covered.
Step 4: Fry the Reuben Balls
Heat oil in your frying pan or deep fryer to about 350°F (175°C):
1. Carefully drop in balls in small batches to avoid overcrowding.
2. Fry for about 2-3 minutes or until they turn golden brown.
3. Use a slotted spoon to remove and drain on paper towels.
Step 5: Prepare the Dipping Sauce
In a separate bowl, whisk together:
1. Mayonnaise
2. Ketchup
3. Pickle relish
4. Hot sauce
5. Smoked paprika
Adjust seasoning according to your taste preference.
Step 6: Serve
Arrange your delicious Reuben Balls on a platter alongside the spicy dipping sauce. Serve warm and enjoy this amazing snack!
How to Serve Reuben Balls with Spicy Thousand Island Dipping Sauce
Reuben Balls with Spicy Thousand Island Dipping Sauce are versatile snacks that can elevate any gathering. Whether you are hosting a game day party or a casual get-together, these tasty bites will impress your guests.
Casual Gatherings
- Serve on Platters: Arrange Reuben Balls on large platters for easy access. This setup encourages mingling and snacking.
- Pair with Drinks: Complement the flavors with cold beers or cocktails. The richness of the Reuben Balls pairs nicely with crisp beverages.
Game Day Parties
- Create a Snack Bar: Set up a snack bar featuring Reuben Balls alongside other finger foods like wings and nachos. This variety keeps everyone satisfied.
- Use Dipping Stations: Offer multiple dipping sauces, including the Spicy Thousand Island, to cater to different tastes.
Family Dinners
- Family Style Serving: Present them in a bowl at the center of the table for a communal feel. Encourage family members to help themselves.
- With Salad: Serve alongside a fresh green salad or coleslaw for a balanced meal that combines crunch and flavor.
Appetizer Buffets
- Mini Skewers: Thread Reuben Balls onto skewers for easy eating. This makes them perfect for standing around and socializing.
- Garnish with Fresh Herbs: Add some parsley or dill on top of the balls for an extra pop of color and freshness.
How to Perfect Reuben Balls with Spicy Thousand Island Dipping Sauce
Perfecting your Reuben Balls with Spicy Thousand Island Dipping Sauce is all about technique and flavor balance. Here are some tips to ensure they turn out delicious every time.
- Flavor Combinations: Don’t hesitate to adjust the ingredients in your filling. Adding more spices can enhance the taste.
- Chill Before Frying: Refrigerating your rolled balls before frying helps them hold their shape better during cooking.
- Oil Temperature Matters: Ensure your frying oil is at the right temperature (350°F/175°C) for crispy results without overcooking.
- Use Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs instead of regular ones.
Best Side Dishes for Reuben Balls with Spicy Thousand Island Dipping Sauce
To round out your meal, consider serving these delicious side dishes alongside your Reuben Balls with Spicy Thousand Island Dipping Sauce. Each option complements the flavors of the main dish beautifully.
- Coleslaw: A classic crunchy side that adds freshness and tanginess to balance the rich flavors.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty pairing that everyone loves.
- Pickle Chips: These add a nice crunch and acidity, enhancing the overall flavor experience of your appetizers.
- Macaroni Salad: Creamy macaroni salad provides comfort food vibes that work well as a side dish.
- Vegetable Platter: Fresh veggies like carrots, cucumbers, and bell peppers offer a light contrast to fried snacks.
- Cheese Curds: Fried cheese curds can elevate your appetizer spread and pair well with dipping sauces.
- Stuffed Mushrooms: Savory stuffed mushrooms add an earthy flavor component that complements the Reuben Balls nicely.
- Sweet Potato Fries: Their natural sweetness contrasts well with the savory notes in your main dish.
These sides will not only enhance your meal but also make it more enjoyable for everyone at your gathering!
Common Mistakes to Avoid
When making Reuben Balls with Spicy Thousand Island Dipping Sauce, it’s easy to make a few mistakes. Here are some common pitfalls and how to steer clear of them.
- mixing: Not mixing the filling thoroughly can lead to uneven flavors. Take your time to ensure everything is well combined before chilling.
- overcooking: Frying the balls for too long can result in a burnt exterior and cold interior. Keep an eye on them while frying for perfect crispiness.
- skipping refrigeration: Failing to chill the mixture before forming balls can make them difficult to handle. Always refrigerate for at least 30 minutes before shaping.
- incorrect oil temperature: Using oil that is too hot or not hot enough affects cooking time and texture. Use a thermometer to maintain a steady 350°F (175°C) during frying.
- neglecting seasoning: Forgetting to adjust the seasoning in the sauce can leave it bland. Taste and customize your dipping sauce according to your preferences.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Reuben Balls in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Reuben Balls with Spicy Thousand Island Dipping Sauce
- Freeze cooked Reuben Balls by placing them in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
Reheating Reuben Balls with Spicy Thousand Island Dipping Sauce
- Oven: Preheat your oven to 350°F (175°C). Place the balls on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat, add a little oil, and warm the balls for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Reuben Balls with Spicy Thousand Island Dipping Sauce:
Can I use different cheese?
Yes! While Swiss cheese is traditional, you can experiment with other cheeses like cheddar or gouda for different flavors.
How do I adjust the spice level of the dipping sauce?
You can easily adjust the spice by adding more or less hot sauce according to your taste preference.
Can I make these ahead of time?
Absolutely! You can prepare the mixture and form the balls ahead of time, then refrigerate until you’re ready to fry them.
What can I serve with Reuben Balls with Spicy Thousand Island Dipping Sauce?
These delicious bites pair well with pickles, chips, or even a light salad for balance.
Final Thoughts
Reuben Balls with Spicy Thousand Island Dipping Sauce are not only flavorful but also versatile. They make an excellent appetizer for gatherings or game days. Feel free to customize both the filling and dipping sauce based on your taste preferences. Enjoy these delightful snacks any time!
Reuben Balls with Spicy Thousand Island Dipping Sauce
- Total Time: 45 minutes
- Yield: Approximately 12 servings (36 Reuben Balls) 1x
Description
Reuben Balls with Spicy Thousand Island Dipping Sauce offer a deliciously crispy twist on the classic Reuben sandwich. These bite-sized snacks are perfect for parties, game days, or cozy nights at home. Each golden ball is filled with a savory mixture of corned beef, Swiss cheese, and sauerkraut, then fried to perfection. Paired with a zesty dipping sauce, they are sure to impress your guests and satisfy your cravings. Once you make these flavorful treats, they will become your go-to appetizer for any occasion.
Ingredients
- 1 ½ cups chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 4 ounces softened cream cheese
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 beaten eggs
- 1 ½ cups panko breadcrumbs
- Vegetable oil for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce
- ½ teaspoon smoked paprika
Instructions
- In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
- Roll the chilled mixture into one-inch balls and place them on a lined baking sheet to chill again.
- Set up three bowls: one with flour, another with beaten eggs, and a third with breadcrumbs.
- Coat each ball in flour, dip in egg, and roll in breadcrumbs until fully covered.
- Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C). Fry the balls in batches for about 2-3 minutes or until golden brown.
- In a separate bowl, whisk together mayonnaise, ketchup, relish, hot sauce, and smoked paprika for the dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg
