Salisbury Steak
Comfort food lovers will rejoice with this Salisbury Steak recipe! This classic dish is not only nostalgic but also offers a quick and satisfying meal for any occasion. The juicy ground beef patties are enveloped in a rich, meaty mushroom gravy that elevates the dish to a new level of deliciousness. Perfect for weeknight dinners or special gatherings, this recipe brings warmth and comfort to your table.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal on the table in under 30 minutes.
- Rich Flavor: The combination of ground beef and savory mushroom gravy creates an irresistible taste that everyone will love.
- Versatile Dish: Serve it with mashed potatoes, rice, or egg noodles for a complete meal that suits your preferences.
- Family-Friendly: This dish is sure to please picky eaters, making it a great choice for family dinners.
- Easy Cleanup: Made in one skillet, this recipe minimizes cleanup time while maximizing flavor.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure smooth preparation. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Cast iron skillet or heavy-bottomed skillet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: Essential for combining the ingredients thoroughly, ensuring every bite is flavorful.
- Cast iron skillet or heavy-bottomed skillet: Provides even heat distribution for perfect browning and gravy development.
- Spatula: Ideal for flipping patties without breaking them apart.
Ingredients
Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make!
For the Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
How to Make Salisbury Steak
Step 1: Prepare the Beef Patties
In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. Divide the beef mixture into four equal size portions and form into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon olive oil over medium heat in a large cast iron or heavy-bottomed skillet. Add the patties to the pan and cook until browned, approximately 2-3 minutes on each side. Transfer to a platter and keep warm.
Step 3: Cook the Onions and Mushrooms
Pour off the fat in the pan and return it to heat. Add the onions to the pan and cook until translucent. Then add the mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook for 1 minute.
Step 4: Make the Gravy
Slowly add the beef stock while scraping the bottom of the pan to loosen any brown bits. Stir in worcestershire sauce and bring to a boil. As it thickens, reduce heat and stir in butter. Season with salt and pepper to taste.
Step 5: Combine Patties with Gravy
Return the beef patties to the pan and cook for an additional 5-7 minutes or until they are no longer pink in the middle.
Step 6: Serve
Sprinkle with parsley or chives if desired. Serve immediately alongside your favorite sides for a comforting meal!
How to Serve Salisbury Steak
Salisbury steak is a delicious and hearty dish that can be enjoyed in various ways. Pairing it with the right accompaniments enhances its flavors and creates a comforting meal for any occasion.
Classic Pairings
- Mashed Potatoes: Creamy and buttery mashed potatoes complement the rich gravy of the Salisbury steak beautifully.
- Steamed Vegetables: Fresh steamed veggies like broccoli or green beans add color and balance to your plate.
Comfort Food Combos
- Egg Noodles: Soft egg noodles are perfect for soaking up the savory mushroom gravy, making every bite satisfying.
- Rice Pilaf: Fluffy rice pilaf provides a neutral base that pairs well with the robust flavors of Salisbury steak.
Salad Options
- Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing crunch to your meal.
- Coleslaw: Crunchy coleslaw brings texture and a bit of tanginess, pairing well with the richness of the steak.
Bread Choices
- Dinner Rolls: Soft dinner rolls are great for mopping up extra gravy, making every bite enjoyable.
- Garlic Bread: For an extra flavor kick, serve garlic bread alongside your Salisbury steak.
How to Perfect Salisbury Steak
Making Salisbury steak at home can be simple if you follow these tips for perfection. With just a few adjustments, you can elevate this classic comfort dish.
- Use Lean Ground Beef: A leaner meat will keep your patties juicy without excess fat.
- Don’t Overmix the Meat: Mix until just combined to keep your patties tender; overmixing can lead to tough steaks.
- Let Patties Rest: Allowing patties to rest for a few minutes before cooking helps them retain moisture.
- Deglaze Properly: Scraping up brown bits while adding beef stock creates depth in your gravy’s flavor.
- Taste as You Go: Adjust seasoning gradually; taste your gravy before serving to ensure it’s just right.
Best Side Dishes for Salisbury Steak
When serving Salisbury steak, consider these side dishes that enhance your meal’s appeal. Each option brings different flavors and textures to create a well-rounded dining experience.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a delightful crunch alongside the tender steak.
- Creamed Spinach: This rich and creamy side adds a touch of elegance and complements the savory flavors of the meat.
- Corn on the Cob: Sweet corn adds a pop of color and sweetness, balancing out the savory elements of the dish.
- Baked Beans: Smoky baked beans offer a hearty addition that pairs perfectly with Salisbury steak’s rich sauce.
- Polenta: Creamy polenta serves as a smooth base that absorbs all those delicious juices from the gravy.
- Cauliflower Mash: A healthier alternative to mashed potatoes, cauliflower mash offers creaminess without excess carbs.
Common Mistakes to Avoid
Making Salisbury steak can be simple, but there are common pitfalls to watch out for.
- Using the wrong ground beef: Always choose lean ground beef for the best texture. Fatty meat can make your patties greasy.
- Overmixing the meat: Mixing too much can lead to dense patties. Combine ingredients just until mixed for a tender result.
- Skipping the browning step: Browning adds flavor. Don’t rush it; take time to get that nice crust on both sides of the patties.
- Not seasoning adequately: Don’t skimp on salt and pepper! Taste as you go to ensure your dish is well-seasoned.
- Ignoring the gravy: The gravy is essential for flavor. Avoid rushing this step; let it simmer and thicken properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store Salisbury steak in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Salisbury Steak
- Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
- Salisbury steak can be frozen for up to 3 months.
Reheating Salisbury Steak
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, or until warmed through.
- Microwave: Use medium power in a microwave-safe dish. Heat for 1-2 minutes, checking often.
- Stovetop: Warm in a skillet over low heat with a splash of beef broth for moisture.
Frequently Asked Questions
What is Salisbury Steak?
Salisbury steak is a dish made from seasoned ground beef formed into patties and often served with gravy. It’s a classic comfort food loved by many.
How do I make Salisbury Steak from scratch?
To make Salisbury steak, mix ground beef with breadcrumbs, seasonings, and form patties. Brown them in a skillet, then prepare a rich mushroom gravy to serve over the top.
Can I use turkey instead of beef for Salisbury Steak?
Yes, you can use ground turkey as a healthier alternative. Just be sure to add extra seasonings to enhance the flavor.
What side dishes pair well with Salisbury Steak?
Salisbury steak pairs wonderfully with mashed potatoes, steamed vegetables, or egg noodles for a complete meal.
How long does it take to cook Salisbury Steak?
Cooking Salisbury steak typically takes about 30 minutes from start to finish, including both preparation and cooking time.
Final Thoughts
This Salisbury steak recipe captures the essence of comfort food with its rich flavors and hearty appeal. It’s perfect for family dinners or weeknight meals when you need something satisfying. Feel free to customize it by adding your favorite herbs or spices! Give it a try; you won’t regret it!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Salisbury Steak is a comforting classic that brings nostalgia and satisfaction to the dinner table. This easy recipe features tender ground beef patties smothered in a rich, savory mushroom gravy, making it perfect for family dinners or special gatherings. In just under 30 minutes, you can whip up this hearty dish, serving it alongside mashed potatoes, rice, or egg noodles for a complete meal. The best part? Cleanup is a breeze with everything cooked in one skillet. Get ready to indulge in a delicious plate of Salisbury steak that will warm your heart and delight your taste buds.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a large bowl, mix ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt until combined. Shape into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and brown the patties for 2-3 minutes on each side. Remove and keep warm.
- Sauté diced onions and mushrooms in the same skillet until softened. Stir in thyme and garlic powder; cook for one minute.
- Gradually add beef stock while scraping up browned bits from the pan. Stir in Worcestershire sauce and bring to a boil.
- Return patties to the skillet; simmer until cooked through (5-7 minutes). Serve garnished with parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
