Salmon Patties
This salmon patties recipe is a delightful and budget-friendly dish that comes together in just 30 minutes! Perfect for busy weeknights or casual gatherings, these salmon patties are ultra crispy on the outside and flaky inside. Enhanced by fresh herbs, they offer a burst of flavor with every bite. Ideal as a main course or appetizer, they pair wonderfully with sauces like tzatziki or remoulade.
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes from start to finish, this recipe is perfect for busy days.
- Budget-Friendly: Using canned salmon makes these patties an economical choice without sacrificing taste.
- Flavorful and Fresh: The combination of herbs and seasonings creates a deliciously distinct flavor profile.
- Versatile Dish: Enjoy them as a main course, snack, or party appetizer. They fit any occasion!
- Easy Cleanup: Minimal dishes are required, making post-meal cleanup a breeze.
Tools and Preparation
Before you start cooking your salmon patties, gather the essential tools. Having the right equipment makes the process smoother and more enjoyable.
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Essential Tools and Equipment
- Mixing bowl
- Skillet
- Spatula
- Measuring cups and spoons
- Fork
Importance of Each Tool
- Mixing bowl: A medium-sized bowl is perfect for combining all your ingredients without spills.
- Skillet: A non-stick skillet ensures even cooking and prevents the patties from sticking during frying.
- Spatula: A sturdy spatula helps flip the patties easily without breaking them apart.
Ingredients
This salmon patties recipe uses simple ingredients that you might already have in your pantry.
For the Salmon
- 1 (14.75 ounce) can salmon (see note)
For the Mixture
- 1 egg
- 1/4 cup mayo
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
For Flavor and Texture
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped scallions
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper (to taste)
For Frying
- 2 tablespoons olive oil (for frying)
How to Make Salmon Patties
Step 1: Drain and Flake the Salmon
- Drain the canned salmon thoroughly.
- Add it to a medium prep bowl.
- Flake the salmon with a fork until it’s in small pieces.
Step 2: Combine Ingredients
Add all remaining ingredients (except for olive oil) to the bowl:
– Mix gently until everything is well combined.
Step 3: Form the Patties
- Shape the mixture into six patties about ½ inch thick.
- Ensure they are compact so they hold together while cooking.
Step 4: Heat the Skillet
- Add olive oil to a skillet over medium heat.
- Allow it to heat up for a few minutes.
Step 5: Cook the Patties
- Fry the patties in two batches for about 3-4 minutes per side until lightly browned.
- If needed, add a splash more oil before frying the second batch.
Step 6: Serve Warm
Serve your salmon patties warm with tzatziki or remoulade sauce along with lemon wedges for extra zest!
How to Serve Salmon Patties
Serving salmon patties can be as delightful as making them. These crispy and flavorful bites pair well with a variety of sauces and sides that enhance their taste.
With Dipping Sauces
- Tzatziki Sauce – A refreshing yogurt-based sauce with cucumber and herbs, perfect for cooling down the rich flavors of the patties.
- Remoulade – A zesty mayo-based dressing that adds a tangy twist and complements the salmon perfectly.
- Garlic Aioli – Creamy and garlicky, this sauce enhances the umami flavors while adding a rich texture.
On a Salad
- Mixed Greens – Place warm salmon patties atop a bed of mixed greens for a light yet filling meal.
- Caesar Salad – The classic Caesar salad provides a crunchy contrast to the soft texture of the patties.
In a Sandwich
- Burger Style – Serve salmon patties on toasted buns with lettuce, tomato, and your favorite condiments for a hearty sandwich.
- Wrap It Up – Wrap the patties in a tortilla with fresh veggies and sauce for an easy, portable meal.
As an Appetizer
- Mini Sliders – Make smaller versions for bite-sized appetizers that are perfect for parties or gatherings.
- With Lemon Wedges – Serve alongside lemon wedges to squeeze over each patty for a burst of fresh flavor.
How to Perfect Salmon Patties
To make your salmon patties even more delicious, consider these simple tips.
- Choose Quality Salmon – Opt for high-quality canned salmon to ensure better flavor and texture in your patties.
- Don’t Overmix – Gently mix the ingredients to keep the patties tender and avoid dense textures.
- Rest Before Cooking – Allowing the formed patties to rest for about 10 minutes helps them hold together better when frying.
- Use Panko Breadcrumbs – Panko creates an ultra-crispy exterior, enhancing both flavor and crunch.
- Adjust Seasonings – Feel free to add spices or herbs like cayenne pepper or chives to customize the flavor profile.
- Fry at the Right Temperature – Ensure your skillet is sufficiently heated before adding the patties; this promotes even browning.
Best Side Dishes for Salmon Patties
Pairing side dishes with salmon patties can elevate your meal. Here are some fantastic options:
- Coleslaw – A crunchy and tangy slaw adds freshness; try vinegar-based dressings for extra zest.
- Roasted Vegetables – Seasonal roasted veggies provide color and nutrients that complement the dish beautifully.
- Quinoa Salad – A light quinoa salad with herbs offers a nutritious side that balances well with the richness of salmon.
- French Fries – Crispy fries bring comfort food vibes that everyone loves; sweet potato fries are also a tasty alternative.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes for an exquisite pairing that absorbs all those delicious flavors.
- Corn on the Cob – Grilled or boiled corn adds sweetness and is easy to prepare alongside your main dish.
Common Mistakes to Avoid
When making salmon patties, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to watch for.
- Overmixing the ingredients: Mixing too much can make the patties tough. Gently combine your ingredients to keep them light and flaky.
- Skipping the chilling step: Not chilling the patties before cooking can lead to them falling apart. Allow them to rest in the fridge for about 15 minutes.
- Using too much oil: Adding excessive oil will result in greasy salmon patties. Use just enough for frying without drowning them.
- Not monitoring cooking temperature: Cooking at too high a heat may burn the outside while leaving the inside raw. Fry on medium heat for even cooking.
- Neglecting seasoning: Under-seasoning can make your patties bland. Taste and adjust seasonings as needed before forming into patties.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salmon patties in an airtight container.
- They will last in the fridge for up to 3 days.
Freezing Salmon Patties
- Place cooked salmon patties in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Salmon Patties
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: Warm in a skillet over medium heat for about 3-4 minutes on each side until heated.
Frequently Asked Questions
Here are some common questions about making salmon patties that might help you.
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it first, then flake it before mixing with other ingredients.
How do I make gluten-free salmon patties?
To make gluten-free salmon patties, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Can I bake these salmon patties instead of frying?
Absolutely! Bake them at 375°F (190°C) on a lined baking sheet for about 20-25 minutes, flipping halfway through.
What sides pair well with salmon patties?
Serve these delicious salmon patties with a fresh salad, coleslaw, or roasted vegetables for a complete meal.
Final Thoughts
These salmon patties are not only quick and easy but also incredibly versatile. You can customize them with different herbs or spices based on your taste preferences. Whether you’re looking for a cozy weeknight dinner or a fun appetizer, these crispy delights will surely satisfy!
Salmon Patties
- Total Time: 30 minutes
- Yield: About 6 servings 1x
Description
Salmon patties are a quick, budget-friendly dish that captures the essence of comfort food. This easy recipe transforms canned salmon into crispy, flavorful bites in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Each patty is packed with fresh herbs and seasonings, delivering a delightful burst of flavor. Whether served as a main course or an appetizer, these versatile patties pair beautifully with zesty sauces like tzatziki or remoulade. With minimal cleanup required, this dish is as enjoyable to make as it is to eat!
Ingredients
- 1 (14.75 ounce) can salmon
- 1 egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup panko breadcrumbs
- Fresh herbs (scallions, dill, parsley)
- Olive oil for frying
Instructions
- 1. Drain and flake the canned salmon into a mixing bowl.
- 2. Add the egg, mayonnaise, lemon juice, Dijon mustard, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper. Mix gently until combined.
- 3. Form the mixture into six compact patties about ½ inch thick.
- 4. Heat olive oil in a non-stick skillet over medium heat.
- 5. Fry patties in batches for 3-4 minutes on each side until golden brown.
- 6. Serve warm with your choice of dipping sauce and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approximately 70g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg
