Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time.
- Hearty and Filling: Packed with protein and cheese, it will keep you satisfied until lunch.
- Versatile for Occasions: Perfect for breakfast, brunch, or even dinner—this dish fits any meal plan.
- Flavorful Combination: The blend of savory sausage and melted cheese is irresistible.
- Make Ahead Option: You can prepare it the night before, making mornings hassle-free.
Tools and Preparation
To create your Savory Breakfast Sausage and Cheese Casserole, having the right tools makes all the difference. Here are the essentials you’ll need:
Essential Tools and Equipment
- Skillet
- 9×13-inch casserole dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Ideal for browning the sausage evenly, enhancing its flavor.
- Casserole Dish: The perfect size for baking your casserole evenly and serving directly.
- Mixing Bowl: Essential for combining ingredients smoothly without spills.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for your casserole.
Step 2: Cook the Sausage
In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy.
Step 3: Prepare the Dough Base
Unroll the crescent roll dough sheet, pressing it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch any seams together to form a solid base.
Step 4: Layer Ingredients
Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese. This ensures every bite is packed with flavor.
Step 5: Mix Egg Mixture
In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion. This step binds all ingredients together nicely.
Step 6: Pour and Bake
Pour the egg mixture evenly over the sausage and cheese layer. Place in the preheated oven and bake for 30-35 minutes or until set and golden brown on top.
Step 7: Serve Warm
Once done, remove from oven. Garnish with fresh parsley if desired, cut into squares, and serve warm.
Enjoy your deliciously hearty Savory Breakfast Sausage and Cheese Casserole Recipe!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
This Savory Breakfast Sausage and Cheese Casserole is a delightful dish that can be served in various ways. Whether you enjoy it plain or with a side, this casserole is versatile enough to please everyone at your breakfast table.
Pair with Fresh Fruits
- Seasonal Berries: Fresh strawberries, blueberries, or raspberries add a sweet contrast to the savory flavors of the casserole.
- Sliced Melon: Honeydew or cantaloupe slices provide a refreshing touch and balance the richness of the dish.
Add a Green Salad
- Mixed Greens: A light mixed green salad dressed with a vinaigrette can brighten up your plate and add some crunch.
- Spinach Salad: A spinach salad with sliced almonds and a tangy dressing complements the casserole beautifully.
Serve with Toast
- Buttered Toast: Simple buttered toast is always a classic choice. It’s great for soaking up any extra egg mixture.
- Avocado Toast: Top toasted bread with smashed avocado and a sprinkle of salt for added creaminess and flavor.
Drizzle with Hot Sauce
- Spicy Kick: For those who love heat, adding your favorite hot sauce can enhance the casserole’s savory flavor profile.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
For an even more delicious Savory Breakfast Sausage and Cheese Casserole, consider these helpful tips:
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality sausage to elevate the flavor of your casserole.
- Customize Your Cheese: Experiment with different types of cheese like pepper jack or mozzarella for varied taste profiles.
- Let It Rest: Allowing the casserole to cool slightly before serving helps it set better, making it easier to cut into squares.
- Pre-Prep Ingredients: Consider prepping ingredients the night before. This saves time in the morning rush.
- Add Vegetables: Incorporate diced bell peppers or spinach for added nutrition and flavor complexity.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
To complement your Savory Breakfast Sausage and Cheese Casserole, here are some excellent side dish options:
- Crispy Hash Browns: Golden-brown hash browns offer a satisfying crunch that pairs perfectly with the soft casserole.
- Fruit Smoothie: A refreshing smoothie made with yogurt and fruits provides a healthy balance to your meal.
- Breakfast Potatoes: Seasoned roasted breakfast potatoes add hearty texture alongside your casserole.
- Yogurt Parfait: Layer yogurt with granola and fruits for a deliciously sweet contrast that rounds out your breakfast.
- Pancakes or Waffles: Fluffy pancakes or waffles topped with maple syrup create a classic breakfast experience.
- Oven-Baked Bacon: Crispy bacon strips bring an added layer of indulgence that complements every bite of the casserole.
Common Mistakes to Avoid
When preparing the Savory Breakfast Sausage and Cheese Casserole, avoiding common pitfalls can make all the difference in your cooking experience and the final dish.
- Overcooking the sausage: Cooking the sausage too long can make it tough. Brown it just until cooked through and then drain excess fat to keep it tender.
- Ignoring ingredient temperatures: Using cold eggs or milk can lead to an uneven bake. Let them come to room temperature before mixing for a smoother consistency.
- Not greasing the dish: Skipping this step can result in sticking. Always grease your casserole dish well to ensure easy serving.
- Skipping seasoning adjustments: Every palate is different. Taste your egg mixture before pouring it over the casserole and adjust seasonings as needed for optimal flavor.
- Not letting it rest: Cutting into the casserole right out of the oven can cause it to fall apart. Allow it to cool slightly before slicing to maintain its shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- Freeze for up to 2 months for optimal freshness.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes or until heated through.
- Microwave: Heat individual portions on high for about 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Place leftovers in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Savory Breakfast Sausage and Cheese Casserole that may help you further.
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great alternative if you’re looking for a leaner option while still enjoying delicious flavor.
How can I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
You can add vegetables like spinach or bell peppers, or try different cheeses like mozzarella or pepper jack for added flavor.
Is this casserole good for meal prep?
Absolutely! This casserole stores well and is perfect for meal prepping breakfast for several days ahead.
Can I make this recipe vegetarian?
You can substitute breakfast sausage with plant-based alternatives and use egg substitutes such as tofu scramble or chickpea flour mixed with water.
How do I know when my casserole is done?
The casserole should be set in the center and golden brown on top. A toothpick inserted should come out clean when fully cooked.
Final Thoughts
The Savory Breakfast Sausage and Cheese Casserole is a delightful way to start your day with heartwarming flavors that everyone will love. Its versatility allows you to customize ingredients based on your preferences, making it suitable for various dietary needs. Give this recipe a try, and enjoy every delicious bite!
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves about 8 people 1x
Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate comfort food that brings warmth and satisfaction to your breakfast table. This dish combines hearty sausage, rich cheddar cheese, and fluffy eggs, all baked together in a convenient casserole format. Perfect for brunch gatherings or meal prep, this recipe is easy to make ahead, ensuring delicious mornings with minimal effort. Whether served with fresh fruits, a green salad, or toasted bread, this casserole is sure to please everyone at the table. Enjoy a slice of this cozy dish that’s not just filling but also bursting with flavor!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until cooked through. Drain excess fat and set aside.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer the sausage evenly over the dough, followed by the shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers in the casserole dish.
- Bake for 30-35 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg
