Shrimp Casserole Recipe
This Shrimp Casserole Recipe is a delightful and easy dish that brings the flavor of seafood right to your table. Perfect for both weeknight dinners and special occasions, this casserole features tender shrimp enveloped in a creamy sauce, topped with a crispy breadcrumb layer. Its unique combination of flavors makes it a standout choice for any meal.
Why You’ll Love This Recipe
- Quick and Easy: This shrimp casserole comes together in just 35 minutes, making it an ideal option for busy weeknights.
- Flavorful Delight: With the rich combination of mayonnaise, shrimp, and spices, every bite is packed with flavor.
- Versatile Dish: This recipe can be adjusted to include your favorite cheeses or vegetables, making it adaptable to your taste.
- Crowd-Pleaser: It serves eight people, making it perfect for family gatherings or parties.
- Comfort Food: The creamy sauce and crispy topping create a comforting dish everyone will love.
Tools and Preparation
To prepare this Shrimp Casserole Recipe successfully, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Casserole dish
- Large pot
- Mixing bowl
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Casserole dish: This is crucial for baking the casserole evenly and achieving the perfect texture.
- Large pot: Needed for boiling the shrimp quickly and efficiently.
- Mixing bowl: Ideal for combining ingredients without making a mess.
- Measuring cups and spoons: Ensures precise ingredient measurements for consistent results.
Ingredients
For the Shrimp
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
For the Sauce
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
For the Topping
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
How to Make Shrimp Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 2 1/2 quart casserole dish with butter.
Step 2: Cook the Shrimp
Bring a large pot of salted water to a boil. Add Old Bay seasoning. Once boiling, add the shrimp and cook until they become opaque, approximately 30 seconds. Drain them well and transfer to a mixing bowl.
Step 3: Mix the Ingredients
In the bowl with shrimp, add mayonnaise, garlic powder, and black pepper. Stir well to coat all the shrimp evenly. Then add mozzarella and cheddar cheese into the mixture and stir until combined. Transfer this mixture to your prepared casserole dish.
Step 4: Prepare the Topping
Melt butter in a small pan or microwave. In a separate bowl, stir in panko breadcrumbs with melted butter until coated. Evenly sprinkle this breadcrumb mixture over the shrimp casserole.
Step 5: Bake the Casserole
Place the casserole in the preheated oven. Bake uncovered for about 13-15 minutes or until the center reaches an internal temperature of 145°F. For an extra crispy topping, broil on high for an additional 1-2 minutes until golden brown. Let it rest for about 15 minutes before serving.
Enjoy your delicious Shrimp Casserole!
How to Serve Shrimp Casserole Recipe
Serving Shrimp Casserole is as delightful as making it. This dish can be presented in various ways to elevate your meal experience. Here are some creative serving suggestions that will impress your family and friends.
Individual Portions
- Serve in small ramekins for individual servings. This adds a personal touch and makes it easy for guests to enjoy their own portion.
With Fresh Lemon Wedges
- Adding lemon wedges enhances the flavor. The acidity complements the creamy sauce, providing a refreshing contrast.
Over Rice or Pasta
- For a heartier meal, serve the casserole over fluffy white rice or al dente pasta. This absorbs the delicious sauce and extends the dish.
Topped with Fresh Herbs
- Garnish with chopped parsley or chives before serving. Fresh herbs add a pop of color and a burst of freshness to the dish.
Paired with a Side Salad
- Serve alongside a crisp green salad. A light vinaigrette balances the richness of the casserole and adds crunch.
With Crusty Bread
- Offer slices of crusty bread on the side. Perfect for soaking up any leftover creamy sauce, this is always a hit.
How to Perfect Shrimp Casserole Recipe
To ensure your Shrimp Casserole turns out perfectly every time, follow these helpful tips for the best results.
-
Use Fresh Shrimp: Fresh shrimp will yield better flavor and texture compared to frozen options. If using frozen shrimp, make sure to thaw them properly.
-
Do Not Overcook Shrimp: Cook shrimp just until they turn opaque to ensure they remain tender. Overcooking can lead to rubbery shrimp.
-
Adjust Seasoning: Customize seasoning according to your taste preferences. You can add more Old Bay seasoning for extra kick.
-
Even Cheese Distribution: Mix cheeses thoroughly with shrimp for an even melt throughout the casserole, ensuring every bite is cheesy and delicious.
-
Broil for Crispiness: Broiling at the end gives the breadcrumbs a perfect golden color and crispy texture that contrasts nicely with the creamy filling.
-
Rest Before Serving: Allowing the casserole to rest for 15 minutes after baking helps it set up nicely, making it easier to serve.
Best Side Dishes for Shrimp Casserole Recipe
Pairing side dishes with your Shrimp Casserole can enhance your meal experience. Here are some delicious options that complement this seafood delight perfectly.
-
Garlic Bread: Perfect for scooping up that creamy sauce, garlic bread is an easy and tasty addition that everyone loves.
-
Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing out the richness of the casserole with its coolness.
-
Steamed Asparagus: Lightly steamed asparagus provides a vibrant green color and fresh flavor that pairs well with shrimp.
-
Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini offer additional nutrients while complementing the dish’s flavors beautifully.
-
Corn on the Cob: Sweet corn on the cob adds a touch of sweetness and is always a fun side dish during family dinners.
-
Quinoa Salad: A light quinoa salad brings in extra protein and fiber while offering a different texture that contrasts nicely with the casserole’s creaminess.
-
Baked Potatoes: Fluffy baked potatoes are versatile sides that can be dressed up with butter, sour cream, or cheese—perfect for soaking up every bit of flavor from your casserole!
-
Mixed Green Salad: A simple mixed green salad with vinaigrette offers freshness that cuts through the richness of the shrimp casserole seamlessly.
Common Mistakes to Avoid
When making your Shrimp Casserole Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.
- Overcooking shrimp: Cooking shrimp too long can make them tough. Keep an eye on them; they only need about 30 seconds in boiling water.
- Skipping the seasoning: Not adding enough seasoning can lead to bland flavors. Remember to include Old Bay seasoning for a tasty kick.
- Neglecting the cheese: Forgetting or skimping on cheese can affect creaminess. Use both mozzarella and cheddar for a rich texture.
- Not greasing the dish: Failing to grease the casserole dish can result in sticking. Use butter or non-stick spray for easy serving.
- Ignoring resting time: Cutting into the casserole too soon can cause it to fall apart. Let it rest for 15 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and safety.
Freezing Shrimp Casserole Recipe
- Freeze in an airtight container or freezer bag.
- For optimal quality, consume within 2-3 months.
Reheating Shrimp Casserole Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warm throughout.
- Microwave: Heat in short intervals, stirring occasionally, until heated through.
- Stovetop: Gently reheat over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
What is the best way to season my Shrimp Casserole Recipe?
The best way to season your Shrimp Casserole Recipe is by incorporating Old Bay seasoning. This mix brings out the natural flavors of shrimp beautifully.
Can I use frozen shrimp in this recipe?
Yes, you can use frozen shrimp! Just thaw them completely and remove any excess moisture before cooking.
How do I make my Shrimp Casserole Recipe creamy?
For a creamy texture, ensure you use both mayonnaise and cheese in your mixture. They melt beautifully together during baking.
What sides go well with Shrimp Casserole?
Shrimp Casserole pairs well with a fresh salad or steamed vegetables. Rice or crusty bread also makes a delightful addition.
Can I customize my Shrimp Casserole Recipe?
Absolutely! You can add vegetables like spinach or bell peppers, or even substitute different cheeses based on your preference.
Final Thoughts
This Shrimp Casserole Recipe is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite ingredients or adjusting the seasonings. It’s perfect for both busy weeknights and special occasions. Give it a try and enjoy a comforting meal that everyone will love!
Shrimp Casserole
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of our Shrimp Casserole Recipe, an easy and comforting dish that transforms your dining experience. Perfect for both busy weeknights and special gatherings, this casserole features succulent shrimp baked in a creamy sauce and topped with a crunchy layer of breadcrumbs. With just 35 minutes from prep to table, it’s an ideal meal for any occasion. Customize it by adding your favorite vegetables or cheeses to make it uniquely yours. Whether served as a main course or part of a family feast, this Shrimp Casserole is sure to impress everyone at your table.
Ingredients
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- Boil salted water with Old Bay seasoning; cook shrimp until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Mix shrimp with mayonnaise, garlic powder, black pepper, and cheeses until well combined. Transfer to the greased dish.
- Melt butter; mix with panko breadcrumbs and sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until internal temperature reaches 145°F. Broil for extra crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
