Sourdough Cheesy Breadsticks

Quick and easy sourdough cheesy breadsticks are a delightful treat that everyone will love. These breadsticks are topped with garlic butter, Italian herbs, and gooey melted cheese, making them perfect for snacking, appetizers, or as a side dish for any meal. The best part? They utilize sourdough discard, turning what used to be waste into something delicious. These cheesy delights are great for gatherings, family dinners, or even a cozy night in.

Why You’ll Love This Recipe

• Simple Preparation: With just a handful of ingredients and straightforward steps, these breadsticks come together quickly.
• Delicious Flavor: The combination of garlic butter and mixed herbs elevates the taste, making every bite irresistible.
• Cheesy Goodness: Loaded with mozzarella and parmesan cheese, these breadsticks satisfy any cheese lover’s cravings.
• Versatile Use: Perfect as an appetizer or snack, they pair wonderfully with marinara sauce or ranch dressing.
• Great for Leftovers: This recipe helps you make the most of your sourdough starter discard without compromising on flavor.

Tools and Preparation

To make the best sourdough cheesy breadsticks, having the right tools will streamline your process. Here’s what you need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Plastic wrap
• Baking sheet (13×18)
• Rolling pin
• Pastry brush

Importance of Each Tool

• Stand mixer: Helps mix the dough efficiently and ensures it becomes smooth and elastic.
• Baking sheet: A large surface allows for even baking of all your cheesy breadsticks at once.
• Pastry brush: Perfect for applying melted butter evenly over the dough before adding toppings.

Ingredients

Quick and easy sourdough cheesy breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Mix the Dough

Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy for about 5 minutes.

Step 2: Add Remaining Ingredients

Add garlic salt, olive oil, and sourdough discard to the mixture. Use a dough hook to mix in flour until smooth and elastic—this should take around 4 minutes.

Step 3: Let It Rise

Place the dough into a bowl and cover it with plastic wrap. Allow it to rise in a warm spot for about 20 minutes.

Step 4: Shape the Dough

Roll out the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.

Step 5: Pre-Topping Butter Application

Brush the rolled dough with melted butter. Prepare your herb mixture by combining garlic powder, dried parsley, oregano, Italian seasoning, salt, and pepper; then sprinkle it evenly over the top.

Step 6: Add Cheese

Cover the seasoned dough with both shredded mozzarella and grated parmesan cheese.

Step 7: Second Rise

Let the dough rise again for an additional 15 minutes while preheating your oven to 400°F (200°C).

Step 8: Bake

Bake on the lowest rack for about 15-20 minutes until crispy. If needed, move to a higher rack during the last two minutes to brown the top.

Step 9: Slice and Serve

Cut lengthwise first before slicing each side into strips—yielding around 24 delicious breadsticks. Serve warm with marinara or ranch dressing for dipping!

Enjoy your freshly made Sourdough Cheesy Breadsticks!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are a delicious and versatile snack that can be enjoyed in many ways. Whether you’re serving them at a party or enjoying them as a cozy night in, these breadsticks can be paired with a variety of dips and sides.

With Dipping Sauces

• Marinara Sauce – A classic pairing, marinara adds a rich tomato flavor that complements the cheesy goodness.
• Ranch Dressing – Creamy ranch is perfect for those who love a tangy kick with their cheesy treats.
• Garlic Butter – Drizzle warm garlic butter over the breadsticks for an extra burst of flavor.

As an Appetizer

• Cheese Platter – Serve alongside a selection of cheeses for a savory appetizer that guests will love.
• Veggie Sticks – Pair with fresh vegetable sticks for a crunchy contrast to the soft breadsticks.
• Antipasto Skewers – Create skewers with olives, salami, and cheese for an Italian-inspired starter.

For Game Day Snacks

• Buffalo Chicken Dip – These spicy dips pair well with the cheesy breadsticks for a fun game day treat.
• Chili – Serve with a hearty bowl of chili for a filling meal that’s perfect for sharing.

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How to Perfect Sourdough Cheesy Breadsticks

To make sure your sourdough cheesy breadsticks turn out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients – Using fresh yeast and quality cheese enhances flavor significantly.
• Knead Properly – Ensure your dough is smooth and elastic by kneading it well; this helps achieve the right texture.
• Let it Rise – Allowing the dough to rise adequately develops flavor and makes for lighter breadsticks.
• Adjust Baking Time – Keep an eye on them while baking; ovens vary, so adjust the time if necessary for perfect crispiness.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks pair wonderfully with various side dishes. Here are some great options to consider:

1. Caesar Salad – A light salad with romaine lettuce, croutons, and creamy dressing complements the richness of the breadsticks.
2. Tomato Basil Soup – This classic soup pairs beautifully with warm cheesy breadsticks for dipping.
3. Stuffed Peppers – Colorful stuffed peppers add nutrition and flavor while matching the comfort of cheesy breadsticks.
4. Garlic Mashed Potatoes – Creamy mashed potatoes provide a hearty side that works well with any meal featuring these tasty sticks.
5. Coleslaw – A refreshing coleslaw adds crunch and balances out the richness of the cheese.
6. Bruschetta – Fresh tomato bruschetta offers a bright contrast to the savory flavors of sourdough cheesy breadsticks.

Common Mistakes to Avoid

Making Sourdough Cheesy Breadsticks can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Skipping the yeast proofing: Always let the yeast sit with warm water and sugar until foamy. This ensures that your dough will rise well.
• Not using enough flour: If your dough is too sticky, it may not hold its shape. Gradually add flour until it’s smooth and elastic.
• Ignoring rising times: Underestimating the rising time can lead to dense breadsticks. Make sure to let your dough rise as directed for the best texture.
• Overbaking the breadsticks: Keep an eye on baking time to prevent burning. They should be golden brown but not overly dark.
• Forgetting to season: Adding herbs and spices is essential for flavor. Don’t skip this step for delicious results.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container: Store your Sourdough Cheesy Breadsticks in a sealed container for up to 3 days in the fridge.
• Separate layers with parchment paper: This prevents them from sticking together.

Freezing Sourdough Cheesy Breadsticks

• Wrap individually: Use plastic wrap or aluminum foil to wrap each breadstick separately before placing them in a freezer-safe bag.
• Store in the freezer for up to 3 months: They will maintain their quality when stored properly.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through and slightly crispy again.
• Microwave: Heat on medium power for about 30 seconds. This method may make them softer, so consider it only if you’re short on time.
• Stovetop: Heat in a skillet over low heat for a few minutes, turning occasionally to avoid burning.

Frequently Asked Questions

Here are some common questions about making Sourdough Cheesy Breadsticks.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but the texture may change slightly. The breadsticks might be denser and have a nuttier flavor.

How do I know when my breadsticks are done baking?

Watch for a golden brown color on top and a crispy texture. You can also tap the bottom; it should sound hollow when cooked through.

Can I add more cheese or different types of cheese?

Absolutely! Feel free to customize with your favorite cheeses like cheddar or pepper jack for added flavor.

What can I serve with Sourdough Cheesy Breadsticks?

These breadsticks pair perfectly with marinara sauce, ranch dressing, or even garlic dip for extra flavor!

Final Thoughts

Sourdough Cheesy Breadsticks are not only quick and easy to make but also incredibly versatile. You can customize them with different herbs, spices, or cheeses based on your preferences. Try this recipe today and enjoy these cheesy delights as appetizers or snacks at any gathering!