A delicious recipe for Sourdough Discard Garlic Pull Apart Bread offers a delightful twist on traditional garlic bread. This recipe utilizes sourdough discard, making it not only tasty but also a sustainable choice for reducing food waste. Perfect for gatherings, family dinners, or as an appetizer, this pull-apart bread is flavorful and fun to eat. The crispy exterior paired with a soft, garlicky interior makes it an irresistible treat that you can easily share with friends and family.

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Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread.
Great for Sharing: The pull-apart style makes it perfect for parties and gatherings; everyone can enjoy tearing off their piece!
Flavor Packed: Infused with garlic and herbs, each bite bursts with flavor.
Sourdough Sustainability: Utilize your sourdough discard instead of tossing it away.
Versatile Serving Options: Enjoy it as a side dish, an appetizer, or even as a snack.

Tools and Preparation

Before you start baking your Sourdough Discard Garlic Pull Apart Bread, gather your tools to streamline the process. Having everything ready will make cooking much easier!

Essential Tools and Equipment

Stand mixer
Dough hook attachment
Measuring cups and spoons
Kitchen scale (optional)
Mixing bowls
Plastic wrap
9×5-inch loaf pan

Importance of Each Tool

Stand mixer: Makes kneading the dough easier and ensures thorough mixing of ingredients.
Dough hook: Efficiently combines the ingredients while keeping the dough from sticking to the bowl.
Kitchen scale: Helps in accurately dividing the dough into equal pieces for consistent baking.

Ingredients

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!

¼ cup non-dairy or regular dairy milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 Tablespoon all-purpose flour
200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
1 egg (lightly beaten)
1 Tablespoon fresh parsley or rosemary (chopped)
1 teaspoon kosher salt
1 teaspoon garlic powder
2 Tablespoons unsalted butter (melted)
7 Tablespoons unsalted butter (softened)
1 Tablespoon fresh parsley or rosemary (chopped)
1 Tablespoon garlic powder
½ teaspoon kosher salt
flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed:
Slowly add 2 Tablespoons of melted butter.
Increase speed to medium until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface. Knead until smooth for about:
3–4 minutes until the dough is slightly tacky but not sticky.
If needed, adjust consistency by adding more flour or milk (1 Tablespoon / 10 grams at a time).

Step 3: Let It Rise

Place the kneaded dough in a greased bowl and cover it with plastic wrap. Allow it to rise for:
60–90 minutes, or until doubled in size.

Step 4: Prepare Topping

While waiting for the dough to rise, prepare the topping:
In a small bowl:
Combine softened butter, chopped herbs, garlic powder, and salt.
Set aside 1 Tablespoon of this mixture for later use.
Grease a 9×5-inch loaf pan.

Step 5: Shape the Dough

After rising:
Turn out the dough onto a smooth work surface and divide it into 12 equal pieces. Use a kitchen scale if available. For each piece:
Flatten into a rough circle about 4 inches in diameter.
Spread with 1–2 teaspoons of topping mixture before folding in half like a taco.
Transfer each piece fold-side down into the loaf pan while reserving some butter mixture.

Step 6: Second Rise

Cover your pan with plastic wrap or a clean kitchen towel. Let it rise again for:
30–45 minutes, until puffed but not above edges of pan.

Step 7: Preheat Oven

Preheat your oven to 350℉ during the second rise.

Step 8: Bake

Bake for about:
30 minutes, then cover with aluminum foil.
Bake an additional 5–10 minutes, until golden brown and internal temperature reaches around 200℉. Brush warm loaf with remaining butter mixture and sprinkle with flaky sea salt before letting cool briefly in pan before serving.

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is a delightful option for any meal. Its rich garlic flavor and soft texture make it versatile and perfect for various occasions.

As an Appetizer

Serve warm with marinara sauce for dipping. The combination of flavors enhances the garlic notes.
Pair with a cheese platter. The bread complements cheeses like brie or cheddar, making it a great starter.

With Soups and Salads

Enjoy alongside a classic tomato soup. The pull-apart nature allows easy sharing and dipping.
Serve with a fresh garden salad for a light meal. The bread adds substance without overwhelming the dish.

At Barbecues and Picnics

Bring to outdoor gatherings as a side dish. Its portability makes it ideal for picnics.
Use as an accompaniment to grilled meats. The garlic flavor pairs well with barbecue sauces.

For Family Dinners

Include in a pasta night spread. It’s an excellent addition alongside spaghetti or fettuccine dishes.
Serve on Thanksgiving or holiday tables as a unique bread option that guests will love.

How to Perfect Sourdough Discard Garlic Pull Apart Bread

To ensure your Sourdough Discard Garlic Pull Apart Bread comes out perfectly every time, consider these helpful tips.

Use warm ingredients: Warm your milk and eggs slightly before adding them to the dough. This helps activate the yeast properly.
Knead thoroughly: Knead the dough until it’s smooth and slightly tacky. This ensures good gluten development for a fluffy texture.
Check rising times: Keep an eye on the dough while it rises; ambient temperature can affect timing. Aim for doubled size, but don’t rush it.
Monitor baking closely: Cover with foil if browning too quickly to avoid burning while ensuring even cooking throughout.
Use fresh herbs: Fresh herbs enhance flavor significantly compared to dried ones, giving your bread a vibrant taste.
Let cool before slicing: Allow the bread to cool in the pan for at least 10 minutes before slicing. This helps maintain its shape and texture.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread pairs well with various side dishes that complement its flavors beautifully.

Garlic Butter Roasted Vegetables: Toss seasonal veggies in garlic butter and roast them until tender—perfectly matches the garlic theme.
Caprese Salad: A fresh salad of tomatoes, mozzarella, and basil adds brightness and balances the richness of the bread.
Creamy Potato Soup: Serve with this hearty soup for a comforting meal where the bread can soak up all the delicious flavors.
Caesar Salad: The tangy dressing and crunchy croutons contrast nicely with the soft pull-apart texture of the bread.
Stuffed Mushrooms: These savory bites filled with cheese and herbs make an excellent pairing, enhancing your dinner experience.
Spinach Artichoke Dip: A warm, cheesy dip that’s perfect for scooping up with pieces of your flavorful garlic pull-apart bread.
Grilled Chicken Skewers: Juicy skewers add protein to your meal while their charred flavor complements the garlic notes wonderfully.
Vegetable Stir-Fry: A quick stir-fry offers colorful veggies that balance the richness of your homemade pull-apart bread perfectly.

Common Mistakes to Avoid

Making Sourdough Discard Garlic Pull Apart Bread can be a delightful experience, but some common mistakes can hinder your results. Here are a few to watch out for:

Incorrect yeast temperature: Using milk that is too hot can kill the yeast. Make sure it’s warmed to about 110℉ for best results.
Not measuring ingredients accurately: Not using the correct ratios can lead to poor texture. Always measure flour and liquids precisely, preferably with a kitchen scale.
Skipping the rise time: Allowing the dough to rise enough is crucial for a fluffy bread. Don’t rush this step; it should double in size before baking.
Overworking the dough: Kneading too much can make the bread tough. Aim for a smooth, slightly tacky dough without over-kneading.
Ignoring oven temperature: Baking at the wrong temperature can affect the final product. Preheat your oven adequately to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing Sourdough Discard Garlic Pull Apart Bread

Wrap individual pieces tightly in plastic wrap and then in aluminum foil.
Freeze for up to 3 months for optimal freshness.

Reheating Sourdough Discard Garlic Pull Apart Bread

Oven: Preheat to 350℉ and bake wrapped in foil for about 10-15 minutes until warm.
Microwave: Heat on medium power for about 30 seconds per piece, checking frequently.
Stovetop: Place slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions regarding Sourdough Discard Garlic Pull Apart Bread:

Can I use any sourdough discard?

Yes, any unfed sourdough discard works well in this recipe, adding flavor and texture.

What if I don’t have fresh herbs?

You can use dried herbs instead! Use about one-third of the amount suggested for fresh herbs.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy. You can also gently press it; if it springs back slowly, it’s ready.

Is Sourdough Discard Garlic Pull Apart Bread suitable for freezing?

Absolutely! It freezes well, so you can enjoy it later by reheating.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread offers a delightful twist on traditional garlic bread. Its soft texture and rich flavor make it perfect as an appetizer or side dish. Feel free to customize it by adding your favorite herbs or cheeses to elevate its taste even further!

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Sourdough Discard Garlic Pull Apart Bread

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Author: Cara
Total Time: 1 hour
Yield: Approximately 12 servings 1x

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Description

Sourdough Discard Garlic Pull Apart Bread is a delicious and sustainable twist on traditional garlic bread. By using sourdough discard, this recipe not only minimizes food waste but also infuses each bite with rich garlic flavor and herbaceous notes. The crispy crust and soft, garlicky interior make it an irresistible treat that’s perfect for sharing at family gatherings, dinner parties, or simply as a delightful snack. Easy to prepare, this pull-apart bread is sure to impress your guests while elevating any meal.

Ingredients

Scale

¼ cup non-dairy or regular dairy milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 tablespoon all-purpose flour
200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
1 egg (lightly beaten)
2 tablespoons unsalted butter (melted)
7 tablespoons unsalted butter (softened)
Fresh herbs (parsley or rosemary)
Garlic powder
Kosher salt

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Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar. Mix in flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. Add melted butter gradually while mixing until a shaggy dough forms.
Knead the dough on a floured surface for about 3–4 minutes until smooth and slightly tacky.
Place the dough in a greased bowl, cover with plastic wrap, and let rise until doubled in size (60–90 minutes).
Prepare the topping by mixing softened butter with herbs, garlic powder, and salt. Reserve some for later.
Divide the dough into 12 equal pieces; flatten each piece and spread with topping before folding.
Arrange the pieces in a greased loaf pan and let rise again for 30–45 minutes.
Preheat oven to 350℉ and bake for about 30–40 minutes until golden brown.
Brush with reserved topping mixture before cooling briefly in the pan.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American