Strawberry Muffins
Strawberry muffins made from scratch are a delightful treat that can brighten any morning. With their moist texture and the sweetness of fresh strawberries, these muffins are perfect for breakfast or as a snack. The streusel crumb topping adds a special touch that makes them stand out. Whether you’re hosting a brunch or just looking for a cozy weekend baking project, these strawberry muffins are sure to impress!
Why You’ll Love This Recipe
- Easy to Make: This recipe features simple steps and common ingredients, so you can whip up a batch in no time.
- Deliciously Moist: The combination of milk and fresh strawberries keeps these muffins tender and moist.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, strawberry muffins fit right in.
- Customizable: Feel free to add nuts or swap strawberries for other fruits based on your preference.
- Freezes Well: Save some for later! These muffins freeze beautifully, making them great for future cravings.
Tools and Preparation
Before diving into baking your strawberry muffins, gather the essential tools. Having everything ready will make the process smoother and more enjoyable.
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Essential Tools and Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Pastry cutter or fork
Importance of Each Tool
- Muffin tin: This specialized pan ensures even baking and gives your muffins the perfect shape.
- Mixing bowls: Having multiple sizes helps keep wet and dry ingredients separate until you’re ready to combine them.
- Pastry cutter: This handy tool makes it easy to create a crumbly streusel topping by blending butter with flour effectively.
Ingredients
Strawberry muffins made from scratch are such a delicious treat! With a yummy streusel crumb topping, this is sure to become a weekend favorite!
For the Muffins
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
For the Streusel Topping
- 1/4 cup all purpose flour
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
How to Make Strawberry Muffins
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While the oven heats up, line your cupcake tin with cupcake liners.
Step 2: Prepare the Streusel Crumb Topping
In a small bowl, combine the flour, butter, and brown sugar.
– Use a pastry cutter or fork to cut the butter into the flour until it becomes crumbly.
Step 3: Mix Dry Ingredients
In a medium-sized mixing bowl:
– Whisk together the dry ingredients including flour, granulated sugar, baking powder, and salt.
Step 4: Combine Wet Ingredients
In another bowl:
– Whisk together the eggs, milk, vegetable oil, and vanilla extract.
– Once combined, gently stir in the sliced strawberries.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture:
– Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 6: Fill Muffin Tins
Fill each muffin mold about 2/3 full with batter:
– Sprinkle approximately one tablespoon of streusel topping over each muffin.
Step 7: Bake
Place your muffin tin in the preheated oven:
– Bake for 15-17 minutes or until they spring back when gently pressed.
Enjoy your homemade strawberry muffins warm from the oven!
How to Serve Strawberry Muffins
Strawberry muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a snack, here are some delicious serving suggestions.
With Fresh Fruit
- Serve your strawberry muffins alongside a bowl of mixed fresh fruit for a refreshing contrast. Berries, melons, and citrus fruits complement the sweetness of the muffins.
Drizzled with Honey
- A light drizzle of honey adds extra sweetness and moisture. This pairing enhances the flavor of the strawberries and creates a lovely glaze on top.
With Whipped Cream
- Top your muffins with freshly whipped cream for a decadent touch. This is especially nice if you want to indulge during a special breakfast or brunch.
As a Dessert
- Enjoy the muffins as a simple dessert after dinner. Pair them with vanilla ice cream for an extra special treat that everyone will love.
Coffee or Tea Pairing
- Serve your strawberry muffins with a warm cup of coffee or tea. The flavors meld beautifully, making it an enjoyable experience any time of day.
How to Perfect Strawberry Muffins
Making perfect strawberry muffins is easy when you follow these simple tips. Keep these in mind to ensure your muffins come out moist and delicious every time.
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Use fresh strawberries – Fresh strawberries yield better flavor and moisture compared to frozen ones. Make sure they are ripe for maximum sweetness.
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Don’t overmix – Mixing too much can lead to dense muffins. Stir just until the dry ingredients are moistened for a lighter texture.
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Sift dry ingredients – Sifting helps remove lumps and makes incorporating wet ingredients easier, leading to a smoother batter.
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Check doneness – Use a toothpick to check if your muffins are done baking. If it comes out clean, they’re ready!
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Let cool before serving – Allow your muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them set properly.
Best Side Dishes for Strawberry Muffins
To create a balanced meal around your strawberry muffins, consider pairing them with these delightful side dishes. They add variety and complement the sweet flavors perfectly.
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Greek Yogurt – A scoop of creamy Greek yogurt provides protein and adds tartness that balances the sweetness of the muffins.
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Scrambled Eggs – Fluffy scrambled eggs make for a satisfying addition that enhances your breakfast spread without overshadowing the muffins.
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Crispy Bacon – The salty crunch of bacon contrasts nicely with sweet strawberry muffins, creating a savory-sweet flavor combination.
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Oatmeal – A warm bowl of oatmeal topped with nuts or fruits offers fiber and keeps you feeling full longer while bringing warmth to your meal.
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Smoothie Bowl – A vibrant smoothie bowl packed with greens and fruits can refresh your palate and provide additional nutrients alongside your muffins.
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Cheese Platter – Include a selection of soft cheeses like brie or goat cheese that pair well with the sweetness of strawberries for an elegant touch.
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Granola – A side of granola adds crunch and extra fiber, making it an excellent complement to soft strawberry muffins.
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Chia Seed Pudding – Light yet satisfying, chia seed pudding is nutritious and can be flavored to match the muffin’s fruity essence.
Common Mistakes to Avoid
When making strawberry muffins, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure the right balance of flavors.
- Overmixing the batter: Stirring too much can lead to tough muffins. Mix until just combined for a light, fluffy texture.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to verify that your oven reaches the right temperature for baking.
- Skipping the streusel topping: The crumb topping adds flavor and texture. Don’t skip this step; it transforms your muffins into a delightful treat.
- Not letting muffins cool properly: Cooling them in the pan can lead to sogginess. Transfer muffins to a wire rack for optimal cooling.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in an airtight container for up to 3 days.
- Container: Use a plastic or glass container with a tight seal to keep them fresh.
Freezing Strawberry Muffins
- Duration: Freeze for up to 3 months.
- Container: Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag.
Reheating Strawberry Muffins
- Oven: Preheat to 350°F and warm the muffins for about 10 minutes until heated through.
- Microwave: Microwave each muffin for about 15-20 seconds for a quick warm-up.
- Stovetop: Heat in a skillet over low heat with a cover for about 5 minutes, ensuring they don’t dry out.
Frequently Asked Questions
What are Strawberry Muffins?
Strawberry muffins are soft, fluffy baked goods made with fresh strawberries and often topped with a crumbly streusel. They make for a delightful breakfast or snack.
How do I make my Strawberry Muffins moist?
To achieve moist strawberry muffins, be careful not to overmix the batter and ensure you use enough liquid ingredients like milk and oil.
Can I use frozen strawberries in my Strawberry Muffins?
Yes! You can use frozen strawberries instead of fresh ones. Just make sure they are thawed and drained before adding them to your batter.
What can I add to enhance my Strawberry Muffins?
Feel free to experiment by adding nuts, chocolate chips, or spices like cinnamon to give your strawberry muffins an extra flavor boost!
How long do Strawberry Muffins last?
When stored properly, strawberry muffins will last up to 3 days at room temperature or up to 3 months in the freezer.
Final Thoughts
These strawberry muffins are not only delicious but also versatile. You can customize them with various add-ins like nuts or chocolate chips. We encourage you to try this recipe; it’s perfect for breakfast or as a sweet snack any time of day!
Strawberry Muffins
- Total Time: 32 minutes
- Yield: About 12 muffins 1x
Description
Indulge in the joy of homemade strawberry muffins, a delightful treat perfect for brightening your mornings. These moist muffins, bursting with the sweetness of fresh strawberries, are topped with a delicious streusel crumb that adds an irresistible crunch. Whether enjoyed as a breakfast delight, an afternoon snack, or a dessert after dinner, these muffins are sure to impress family and friends alike. Simple to make and customizable to fit your taste preferences, this easy recipe is perfect for any occasion from casual brunches to cozy weekends at home.
Ingredients
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1/4 cup all-purpose flour
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with cupcake liners.
- In a small bowl, mix flour, butter, and brown sugar for the streusel topping until crumbly.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla; stir in sliced strawberries.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill muffin tins about 2/3 full with batter and sprinkle streusel topping on each muffin.
- Bake for 15-17 minutes or until they spring back when touched.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
