The Best Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! It’s moist, flavorful, and combines the classic taste of snickerdoodles with the health benefits of zucchini. Perfect for breakfast, a snack, or dessert, this recipe will impress your family and friends with its unique twist.
Why You’ll Love This Recipe
- Delicious Flavor – The warm notes of cinnamon and sugar create a delightful taste that everyone loves.
- Healthy Twist – Made with coconut oil and zucchini, it offers a nutritious alternative to traditional bread.
- Versatile Use – Enjoy it as a sweet breakfast treat, an afternoon snack, or a delightful dessert.
- Quick and Easy – With just 10 minutes of prep time, you can whip up this bread in no time.
- Two Loaves – This recipe yields two loaves, making it perfect for sharing or freezing for later.
Tools and Preparation
Before diving into the deliciousness of this snickerdoodle zucchini bread, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Baking pans (2)
- Grater
Importance of Each Tool
- Mixing bowls – Essential for combining your wet and dry ingredients without mess.
- Whisk – Helps to incorporate air into the mixture, ensuring a light and fluffy texture.
- Baking pans – Properly sized pans provide even baking for both loaves.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 ¼ cups granulated white sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 tsp cream of tartar
Wet Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (wet – do not dry it out first)
Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast!
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare two loaf pans by greasing them lightly with coconut oil or lining them with parchment paper.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine:
1. Melted coconut oil
2. Eggs
3. Granulated sugar
4. Vanilla extract
Whisk until smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, mix together:
1. Flour
2. Cinnamon
3. Baking soda
4. Salt
5. Cream of tartar
Stir until evenly mixed.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
Step 5: Fold in Zucchini
Gently fold in the grated zucchini into your batter until evenly incorporated.
Step 6: Prepare Topping Mixture
In a small bowl, mix together:
1. Granulated sugar
2. Cinnamon
3. Cream of tartar
Sprinkle this mixture evenly over each loaf before baking.
Step 7: Bake
Pour the batter into prepared loaf pans. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to wire racks to cool completely. Enjoy your delicious snickerdoodle zucchini bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread can be enjoyed in various ways. Whether you’re enjoying it as a snack, dessert, or breakfast, here are some serving suggestions to enhance your experience.
With Cream Cheese Frosting
- Spread a generous layer of cream cheese frosting on top for a rich and tangy flavor that pairs perfectly with the cinnamon notes.
Toasted with Butter
- Slice the bread and toast it lightly. Add a pat of butter to melt into the warm bread for an indulgent treat.
As French Toast
- Dip slices in an egg mixture and cook on a skillet for a delicious twist on classic French toast. Top with syrup or fresh fruit.
With Fresh Fruit
- Serve alongside fresh berries or banana slices for added sweetness and texture. This makes it even more refreshing.
Drizzled with Honey
- A light drizzle of honey enhances the sweetness of the bread while adding a beautiful glaze that looks inviting.
Paired with Coffee or Tea
- Enjoy your slice with a cup of coffee or tea. The warm spices complement the beverages nicely, making it a perfect breakfast option.
How to Perfect The Best Snickerdoodle Zucchini Bread
To ensure your snickerdoodle zucchini bread turns out perfect every time, follow these tips for success.
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Use Fresh Zucchini – Grate fresh zucchini for moistness. Older zucchini can be dryer and may not provide the same texture.
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Measure Flour Correctly – Spoon flour into your measuring cup and level it off for accurate measurements. Too much flour can lead to dense bread.
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Don’t Skimp on Cinnamon – A good amount of cinnamon gives this recipe its signature snickerdoodle flavor. Adjust if you love cinnamon!
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Let It Cool Completely – Allow the bread to cool in the pan before transferring it to a wire rack. This prevents sogginess and helps maintain structure.
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Store Properly – Keep leftover bread in an airtight container at room temperature. It stays fresh longer this way.
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Freeze for Later – If you have extra loaves, wrap them tightly in plastic wrap and freeze. Thaw when you’re ready to enjoy!
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
Pair your snickerdoodle zucchini bread with these delightful side dishes to create a complete meal or snack experience.
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Yogurt Parfait – Layer yogurt with granola and fruits for a healthy balance that complements the sweetness of the bread.
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Scrambled Eggs – Soft scrambled eggs add protein and richness, making your meal more satisfying alongside sweet bread.
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Fruit Salad – A mix of seasonal fruits brings freshness and brightness, balancing out the flavors in the zucchini bread.
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Smoothie Bowl – Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds for added crunch.
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Cottage Cheese – Serve cottage cheese on the side for a protein-packed addition that contrasts nicely with the sweet loaf.
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Nut Butter Spread – Almond or peanut butter spread adds healthy fats and protein; it’s particularly tasty on toasted slices.
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Granola Bars – Homemade granola bars make an excellent snack pair, providing texture that complements each bite of bread.
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Cheese Platter – A selection of cheeses can add savory notes that balance out the sweetness of your snickerdoodle zucchini bread perfectly.
Common Mistakes to Avoid
When making The Best Snickerdoodle Zucchini Bread, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using Dry Zucchini: If you dry out the grated zucchini, the bread will lack moisture. Make sure to use wet, freshly grated zucchini for the best results.
- Not Measuring Ingredients Correctly: Incorrect measurements can lead to dense or overly sweet bread. Always use precise measurements, especially for flour and sugar.
- Skipping Cream of Tartar: This ingredient adds a traditional flavor. If you don’t have it, consider using baking powder instead, but don’t skip it entirely.
- Overmixing the Batter: Overmixing can create tough bread. Mix just until the ingredients are combined for a light texture.
- Ignoring Baking Time: Every oven is different. Check your bread a few minutes before the suggested baking time to avoid over-baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between slices for easier access.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap tightly in plastic wrap and then in aluminum foil.
- Can be frozen for up to 3 months without losing flavor.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for about 20 seconds or until warm.
- Stovetop: Heat slices on a skillet over medium heat for about 2-3 minutes per side until warmed through.
Frequently Asked Questions
Here are some common questions about making The Best Snickerdoodle Zucchini Bread.
Can I use other oils instead of coconut oil?
Yes, you can substitute with vegetable oil or melted butter if preferred.
How do I know when my zucchini bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
What can I add to customize my snickerdoodle zucchini bread?
You can include nuts, chocolate chips, or dried fruits for added texture and flavor.
Is it possible to make this recipe gluten-free?
Absolutely! Swap regular flour for an all-purpose gluten-free blend to make it gluten-free.
Final Thoughts
The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile. It’s perfect as a snack, dessert, or breakfast option. Try adding your favorite mix-ins like nuts or chocolate chips to make it your own!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour
- Yield: About 16 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and flavorful twist on a classic treat. This easy-to-make recipe combines the warm, comforting notes of cinnamon and sugar with the health benefits of fresh zucchini, making it perfect for breakfast, snacks, or dessert. With just 10 minutes of prep time, you can whip up two delicious loaves that will impress family and friends alike. Enjoy this versatile bread plain or topped with cream cheese frosting for an extra special touch.
Ingredients
- 3 cups all-purpose flour
- 1 ¼ cups granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup coconut oil (melted)
- 3 eggs
- 2 cups grated zucchini
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla extract until smooth.
- In another bowl, mix flour, cinnamon, baking soda, salt, and cream of tartar.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Fold in grated zucchini until evenly incorporated.
- Pour batter into prepared pans and sprinkle topping mixture (sugar, cinnamon, cream of tartar) over each loaf.
- Bake for about 50 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
