Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat perfect for breakfast or dessert. These rolls are filled with a homemade lemon curd and topped with zesty lemon icing, making them incredibly flavorful. Whether it’s a sunny brunch or a cozy afternoon tea, these sweet rolls will brighten up any occasion. Their unique combination of sweetness and citrus zest sets them apart from traditional rolls, ensuring everyone enjoys every bite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up effortlessly.
- Bursting with Flavor: The homemade lemon curd adds a tangy sweetness that elevates these rolls to the next level.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these rolls are sure to impress your guests.
- Vegan-Friendly: Enjoy delicious baked goods without any animal products, making them suitable for everyone.
- Customizable Toppings: Feel free to experiment with different icings or add-ins like nuts or dried fruits for variety.
Tools and Preparation
To create your Vegan Lemon Sweet Rolls, having the right tools on hand is essential. These tools ensure that your baking process goes smoothly and efficiently.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients without spills.
- Whisk: Use a whisk to blend the liquids smoothly for your lemon curd, ensuring no lumps remain.
- Rolling pin: A rolling pin helps achieve the perfect thickness for your dough, which is vital for soft rolls.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.
Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- Start by warming the dairy-free milk until it’s lukewarm.
1. In a mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the melted dairy-free butter and caster sugar into the mixture. Stir well to combine.
Step 2: Mix in Dry Ingredients
- In another bowl, sift together the plain flour and salt.
- Gradually add this dry mixture into the wet mixture while stirring continuously until a dough begins to form.
Step 3: Knead the Dough
- Transfer the dough onto a floured surface.
- Knead the dough for about 8–10 minutes until it’s smooth and elastic.
Step 4: Let It Rise
- Place the kneaded dough back into the mixing bowl and cover it with a damp cloth.
- Allow it to rise in a warm place for about an hour or until doubled in size.
Step 5: Prepare Lemon Curd Filling
- In a saucepan, mix together coconut milk, caster sugar, cornflour/cornstarch, lemon juice, lemon zest, and turmeric if using.
- Cook over medium heat while stirring continuously until thickened.
Step 6: Shape Your Rolls
- Once the dough has risen, roll it out on a floured surface into a rectangle shape.
- Spread the prepared lemon curd evenly across the surface of the dough.
- Roll up tightly from one end to create a log shape.
Step 7: Cut into Rolls
- Slice the rolled dough into equal sections (about 6–9 pieces).
- Place each roll onto a lined baking tray.
Step 8: Final Rise
- Let your rolls rise again for about 30 minutes while preheating your oven to 180°C (350°F).
Step 9: Bake
- Bake in the preheated oven for around 25–30 minutes or until golden brown.
Step 10: Add Icing & Serve
- Once baked, allow cooling slightly before drizzling with Renshaw Lemon Icing and garnishing with fresh lemon zest or slices as desired.
Enjoy your delicious Vegan Lemon Sweet Rolls!
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls are best enjoyed fresh and warm, giving you a delightful burst of lemony flavor. Here are some creative ways to serve them that will elevate your breakfast or brunch experience.
For Breakfast
- With Fresh Fruit – Serve alongside a mix of seasonal fruits for a refreshing contrast.
- With Vegan Yogurt – A dollop of coconut or almond yogurt adds creaminess and pairs well with the zesty rolls.
For Dessert
- On a Dessert Platter – Arrange the rolls with other vegan treats for an impressive display.
- With Lemon Sorbet – The chilly sorbet complements the warmth of the sweet rolls perfectly.
As a Snack
- With Tea or Coffee – Enjoy these rolls with your favorite hot beverage for an afternoon pick-me-up.
- With Nut Butter – Spread almond or peanut butter on top for added richness and flavor.
How to Perfect Vegan Lemon Sweet Rolls
Perfecting your Vegan Lemon Sweet Rolls is all about technique and ingredients. Follow these tips for the best results.
- Use Room Temperature Ingredients – This helps in better mixing and activation of yeast.
- Knead Well – Knead the dough until smooth for fluffy rolls. Aim for about 8-10 minutes.
- Don’t Rush the Rising Process – Let the dough rise in a warm spot until doubled in size; this is crucial for texture.
- Be Generous with Zest – The more lemon zest you add, the more fragrant and flavorful your rolls will be.
- Adjust Icing Consistency – If needed, add more lemon juice or icing sugar to get your desired thickness.
Best Side Dishes for Vegan Lemon Sweet Rolls
These Vegan Lemon Sweet Rolls can be paired with various side dishes to create a delightful meal. Here’s a list of delicious options you can consider.
- Vegan Smoothie Bowl – A vibrant smoothie topped with granola and fresh fruit makes a nutritious companion.
- Avocado Toast – Creamy avocado spread on whole grain bread adds healthy fats to your meal.
- Chia Seed Pudding – A light and refreshing pudding made with almond milk complements the sweetness of the rolls.
- Granola Parfait – Layered granola, berries, and dairy-free yogurt make for a satisfying side.
- Coconut Rice Pudding – This sweet dish pairs wonderfully with the tartness of lemon rolls.
- Roasted Veggies – Savory roasted vegetables offer a contrasting flavor profile that balances out sweetness.
Common Mistakes to Avoid
When making Vegan Lemon Sweet Rolls, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:
- Using cold ingredients – Ensure your dairy-free milk and butter are at room temperature. This helps the yeast activate properly.
- Skipping the lemon zest – The zest adds crucial flavor. Always include it for that vibrant citrus taste in your rolls.
- Not allowing enough rising time – Give the dough ample time to rise. Under-rising can lead to dense rolls instead of fluffy ones.
- Overmixing the dough – Mix just until combined. Overmixing can create tough rolls instead of soft and fluffy ones.
- Neglecting to dust with flour – Always dust your work surface when rolling out the dough. This prevents sticking and makes shaping easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store Vegan Lemon Sweet Rolls in an airtight container.
- They will keep fresh for up to 3 days in the refrigerator.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll individually in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Vegan Lemon Sweet Rolls
- Oven – Preheat to 350°F (175°C) and heat rolls for about 10 minutes until warm.
- Microwave – Heat for 15-20 seconds on medium power, checking frequently to avoid overheating.
- Stovetop – Place a roll in a pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Vegan Lemon Sweet Rolls that may help you:
Can I make Vegan Lemon Sweet Rolls gluten-free?
Yes, you can substitute plain flour with a gluten-free blend. Ensure it has xanthan gum for better texture.
What is the best way to store leftover sweet rolls?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
How can I enhance the flavor of my Vegan Lemon Sweet Rolls?
Try adding poppy seeds or almond extract along with the lemon for additional flavor depth.
Are there any variations I can try?
You can add berries or nuts into the filling for a fruity twist or swap lemon juice with orange juice for a different citrus flavor.
Final Thoughts
These Vegan Lemon Sweet Rolls are not only delicious but also versatile and customizable. You can play around with flavors or toppings based on your preferences. They’re perfect for breakfast or as a delightful treat anytime! Try making them today and enjoy their zesty goodness!
Vegan Lemon Sweet Rolls
- Total Time: 50 minutes
- Yield: Approximately 8 servings
Description
Indulge in the delightful experience of Vegan Lemon Sweet Rolls, a perfect blend of soft, fluffy texture and zesty flavor. Filled with a luscious homemade lemon curd and drizzled with refreshing lemon icing, these rolls are an irresistible treat for breakfast or dessert. Ideal for any occasion, from brunch gatherings to cozy afternoon teas, they promise to brighten your day with their vibrant citrus notes. With straightforward steps and simple ingredients, even novice bakers can create these scrumptious vegan pastries that everyone will love. Treat yourself to these comforting rolls for a burst of sunshine in every bite!
Ingredients
- Dairy-free butter
- Dairy-free milk
- Caster sugar
- Active dry yeast
- Plain flour
- Fresh lemons (zest and juice)
- Coconut milk (cream)
- Cornflour
- Renshaw Lemon Icing
Instructions
- Warm dairy-free milk; mix with active dry yeast and let froth.
- Combine melted dairy-free butter and caster sugar into the yeast mixture.
- Sift plain flour and salt; add gradually to the wet mix until dough forms.
- Knead on a floured surface for 8–10 minutes until smooth.
- Let rise in a warm place for about 1 hour or until doubled in size.
- Prepare lemon curd by cooking coconut milk, sugar, cornflour, lemon juice, zest, and turmeric until thickened.
- Roll out the dough into a rectangle; spread lemon curd evenly and roll tightly.
- Cut into equal sections; place on a lined baking tray and let rise for another 30 minutes.
- Preheat oven to 180°C (350°F) and bake for 25–30 minutes until golden brown.
- Cool slightly; drizzle with Renshaw Lemon Icing before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
