White Almond Cake with Whipped Buttercream Frosting
This White Almond Cake with Whipped Buttercream Frosting is a delightful treat, perfect for any occasion. Its moist texture and rich almond flavor will impress your guests, while the light and fluffy buttercream frosting adds a sweet finishing touch. Whether it’s a birthday, wedding, or just a casual gathering, this cake is sure to be a showstopper.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of almond and vanilla extracts creates a unique taste that stands out.
- Moist Texture: Maintains a deliciously moist crumb that keeps everyone coming back for more.
- Easy to Make: With simple steps, even novice bakers can create this beautiful cake.
- Versatile Design: Decorate it for any celebration, making it suitable for birthdays, weddings, or holidays.
- Whipped Buttercream Frosting: Light and airy frosting pairs perfectly with the dense cake.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment makes baking easier and more enjoyable.
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Essential Tools and Equipment
- Stand mixer (or hand-held mixer)
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 8-inch or 9-inch round cake pans
- Whisk
Importance of Each Tool
- Stand mixer: Provides consistent mixing power for perfectly blended batters and frostings.
- Mixing bowls: Essential for combining ingredients without mess.
- Rubber spatula: Useful for scraping down the sides of bowls to ensure no ingredient is left behind.
Ingredients
For the Cake
- 1 cup whole milk, room temperature
- 5 tablespoons all purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 1 package (15.25 ounces) white cake mix
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 1 1/3 cups room temperature water
- 1 cup sour cream, room temperature
- 2 tablespoons vegetable oil (or refined coconut oil)
- 1 1/2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 4 egg whites, room temperature
How to Make White Almond Cake with Whipped Buttercream Frosting
Step 1: Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit. Grease and flour three 8-inch or 9-inch round cake pans; set aside. If you prefer thicker layers, feel free to use just two pans.
Step 2: Mix Dry Ingredients
In a stand mixer fitted with a paddle attachment (a hand-held mixer works too), combine the white cake mix, flour, sugar, and salt.
Step 3: Add Wet Ingredients
Pour in the water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix on low until all ingredients are moistened but some lumps remain. Scrape down the sides of the bowl as necessary.
Step 4: Bake the Cake
Divide the batter evenly into prepared cake pans. Bake for about 25–30 minutes until tops are lightly golden. Remove from oven and let cool before frosting.
Step 5: Prepare the Frosting Base
To make the frosting base, whisk together 1 cup of milk with 5 tablespoons of flour in a medium saucepan over medium heat. Stir constantly until thickened like thick cake batter. Once done, remove from heat and whisk in vanilla extract, almond extract, and a pinch of salt. Set aside to cool completely.
Step 6: Make the Frosting
In a stand mixer fitted with a whisk attachment (or using a hand-held mixer), beat 2 sticks of softened butter with 1 1/4 cups of granulated sugar until light and fluffy—approximately three minutes on medium-high speed. Ensure sugar is fully incorporated into butter.
Step 7: Combine Ingredients for Frosting
Add the cooled milk/flour mixture to the butter/sugar blend. Beat on high speed for one minute while scraping down halfway through. The frosting should be light and fluffy like whipped cream.
Now you’re ready to frost your cooled cakes! Enjoy this delightful White Almond Cake with Whipped Buttercream Frosting at your next gathering!
How to Serve White Almond Cake with Whipped Buttercream Frosting
Serving your White Almond Cake with Whipped Buttercream Frosting can elevate any occasion. Here are some delightful ways to present and enjoy this scrumptious cake.
For a Classic Celebration
- Add Fresh Berries: Top each slice with strawberries, raspberries, or blueberries for a pop of color and flavor.
- Serve with Ice Cream: A scoop of vanilla or almond ice cream pairs wonderfully with the cake’s light texture.
At a Bridal Shower
- Elegant Cake Stands: Display the cake on a multi-tiered stand for a stunning presentation.
- Garnish with Edible Flowers: Use edible flowers like pansies or violets to add a floral touch that’s perfect for a wedding-themed event.
During Afternoon Tea
- Accompany with Tea: Serve slices of cake alongside a selection of teas, such as Earl Grey or chamomile, to complement the flavors.
- Pair with Finger Sandwiches: Light sandwiches like cucumber or smoked salmon can create a balanced afternoon tea experience.
As a Birthday Treat
- Personalized Cake Topper: Add a custom cake topper to make the celebration feel extra special.
- Sprinkle with Almonds: Toasted almond slices on top can enhance both the look and flavor profile of your cake.
How to Perfect White Almond Cake with Whipped Buttercream Frosting
Perfecting your White Almond Cake with Whipped Buttercream Frosting is key to achieving that bakery-quality finish. Here are some tips to help you out.
- Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Mix until just combined for light and fluffy layers; lumps are okay!
- Cool Cakes Completely: Let the cakes cool entirely before frosting to prevent melting the buttercream.
- Whip Buttercream Well: Beat the frosting until it’s light and fluffy; this adds air for a perfect texture.
- Chill Before Serving: Allow the frosted cake to chill in the fridge for about 30 minutes before serving; it helps set the frosting.
- Experiment with Flavors: Try adding different extracts, like coconut or lemon, for unique flavor twists.
Best Side Dishes for White Almond Cake with Whipped Buttercream Frosting
Pairing side dishes with your delicious cake can enhance your meal experience. Here are some great options that complement your white almond cake beautifully.
- Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing contrast to the sweet cake.
- Mini Quiches: These savory bites add variety and balance well against the sweetness of the cake.
- Cheese Platter: An assortment of cheeses can provide savory notes; consider including mild cheeses like brie or gouda.
- Scones with Jam: Traditional scones served with fruit preserves work nicely during tea time alongside your cake.
- Vegetable Crudités: Crisp vegetables served with hummus offer a healthy crunch that contrasts nicely with dessert.
- Chocolate-Covered Strawberries: These decadent treats bring an indulgent twist that pairs perfectly with almond flavor.
Common Mistakes to Avoid
Baking a White Almond Cake with Whipped Buttercream Frosting can be tricky. Here are some common mistakes to steer clear of:
- Using Cold Ingredients: Starting with cold ingredients can lead to uneven mixing. Always use room temperature eggs, butter, and milk for the best results.
- Overmixing the Batter: Overmixing can make the cake tough. Mix until just combined to keep your cake light and fluffy.
- Ignoring Oven Temperature: Baking at an incorrect temperature can ruin your cake. Always preheat your oven and consider using an oven thermometer for accuracy.
- Not Measuring Ingredients Correctly: Incorrect measurements can alter the cake’s texture and flavor. Use kitchen scales or measuring cups accurately.
- Skipping Cooling Time: Frosting a warm cake can cause the frosting to melt. Allow your cake to cool completely before applying the whipped buttercream frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will stay fresh for up to 5 days.
Freezing White Almond Cake with Whipped Buttercream Frosting
- Wrap individual slices tightly in plastic wrap and then in aluminum foil.
- The cake can be frozen for up to 3 months.
Reheating White Almond Cake with Whipped Buttercream Frosting
- Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes, covered with foil.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
- Stovetop: Place a slice in a pan over low heat, cover, and warm slowly until heated through.
Frequently Asked Questions
What makes this White Almond Cake special?
This White Almond Cake is moist and flavorful, infused with rich almond extracts, making it perfect for any celebration.
Can I use a different frosting?
Absolutely! You can customize the frosting by using cream cheese or chocolate frosting if you prefer something different.
How do I know when the cake is done baking?
The cake is done when it springs back slightly when touched in the center or a toothpick inserted comes out clean.
Is this recipe suitable for special occasions?
Yes! The delightful flavor of this White Almond Cake with Whipped Buttercream Frosting makes it perfect for weddings, birthdays, or holidays.
Can I make this cake ahead of time?
Definitely! You can bake the layers ahead of time and store them in the fridge or freezer until you’re ready to frost and serve.
Final Thoughts
This White Almond Cake with Whipped Buttercream Frosting is not only delicious but also versatile. Feel free to customize it with different flavors or decorations to suit any event. Give it a try, and enjoy a slice of heavenly delight!
White Almond Cake with Whipped Buttercream Frosting
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the heavenly delight of our White Almond Cake with Whipped Buttercream Frosting. This elegant dessert is perfect for any celebration, boasting a moist almond-flavored cake layered with light and airy buttercream frosting. The blend of pure vanilla and almond extracts creates an irresistible flavor that will captivate your guests. Ideal for birthdays, weddings, or simply a sweet treat at home, this cake is as versatile as it is delicious. Easy to make, this recipe offers simple steps that even novice bakers can master. Elevate your next gathering with this show-stopping dessert that promises to impress.
Ingredients
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter
- 1 ¼ cups granulated sugar
- 1 package (15.25 ounces) white cake mix
- 4 egg whites
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (163°C). Grease and flour three round cake pans.
- In a stand mixer, combine the cake mix, flour, sugar, and salt.
- Add milk, sour cream, vegetable oil, extracts, and egg whites; mix until just combined.
- Divide batter among pans and bake for 25–30 minutes or until golden.
- Cool cakes before frosting with whipped buttercream made from whipped butter and sugar mixed with a prepared milk-flour mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
