Philly Cheesesteak Egg Roll

Are you ready to take your appetizer game to the next level? The Philly cheesesteak egg roll combines the classic flavors of a beloved sandwich with the crispy delight of an egg roll. Perfect for parties, game days, or a cozy night in, these egg rolls are not just tasty; they’re also easy to make and sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect even for novice cooks.
• Flavor Packed: The combination of rib-eye steak, provolone cheese, and fresh veggies creates a rich and satisfying taste.
• Versatile Appetizer: Ideal for any occasion—game nights, family gatherings, or casual get-togethers.
• Crispy Delight: Frying these egg rolls gives them a golden-brown crunch that complements the savory filling beautifully.
• Dipping Options: Serve with ranch or your favorite sauce for an extra layer of flavor.

Tools and Preparation

Before diving into making your Philly cheesesteak egg rolls, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pan
• Spatula
• Plate
• Deep frying pan
• Cooking thermometer (optional)
• Paper towels

Importance of Each Tool

• Large pan: Essential for sautéing vegetables and cooking the steak evenly.
• Deep frying pan: Provides enough space for frying multiple egg rolls at once, ensuring they cook properly.
• Spatula: Helps in flipping the egg rolls during frying without breaking them.
• Paper towels: Used for draining excess oil after frying, keeping your egg rolls crispy.

Ingredients

For this delicious Philly cheesesteak egg roll recipe, you will need:

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices
• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté Vegetables

1. Take a large pan and put it on medium flame.
2. Use half of the butter and melt it in the pan.
3. Add chopped green bell pepper and onion.
4. Cook these ingredients for three to four minutes or until softened.

Step 2: Prepare Steak Filling

1. Once veggies are cooked, transfer them to a plate and cover to keep warm.
2. In the same pan, melt the remaining butter.
3. Add the rib-eye steak to the melted butter.
4. Season with salt and pepper.
5. Cook for three to four minutes until browned.

Step 3: Combine Ingredients

1. Mix the sautéed veggies back into the pan with the cooked steak.
2. Stir well until combined.

Step 4: Assemble Egg Rolls

1. Unfold the egg roll wrappers on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of the cheese.
4. Fold according to package directions and seal edges with water.

Step 5: Fry Egg Rolls

1. Heat oil in the deep frying pan over medium-high heat.
2. Fry three to four egg rolls at a time, turning when needed.
3. Fry until golden brown, approximately three to five minutes.

Step 6: Drain and Serve

1. Use paper towels to drain excess oil from fried egg rolls.
2. Serve warm with ranch or your favorite dipping sauce.

Enjoy your homemade Philly cheesesteak egg rolls as a delightful snack or appetizer!

How to Serve Philly Cheesesteak Egg Roll

Serving Philly cheesesteak egg rolls can be a delightful experience. These crispy treats are perfect for sharing at parties or enjoying as a casual meal. Here are some creative ways to serve them.

With Dipping Sauces

• Ranch Dressing: A creamy dip that complements the savory flavors of the egg roll.
• Buffalo Sauce: For those who enjoy a kick, this spicy sauce adds heat to each bite.
• Honey Mustard: This sweet and tangy option pairs well with the rich steak filling.

As a Main Course

• Side Salad: A fresh garden salad with a light vinaigrette can balance the richness of the egg rolls.
• French Fries: Crispy fries make for a classic pairing and provide a satisfying crunch.
• Coleslaw: The crunchy texture and tangy flavor of coleslaw enhance the overall meal.

At Parties

• Platter Style: Arrange egg rolls on a large platter, garnished with parsley for an appealing presentation.
• Miniature Portions: Cut each egg roll in half and serve as bite-sized appetizers, perfect for mingling guests.

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How to Perfect Philly Cheesesteak Egg Roll

To ensure your Philly cheesesteak egg rolls turn out perfectly, consider these helpful tips.

• Choose Quality Steak: Using fresh, high-quality rib-eye steak makes a significant difference in flavor.
• Don’t Overfill: Be cautious not to overstuff the wrappers; this prevents tearing during frying.
• Seal Well: Use water to moisten edges before sealing to keep fillings from leaking out while cooking.
• Adjust Frying Temperature: Maintain oil temperature between 350°F and 375°F for optimal crispiness without burning.
• Drain Excess Oil: Place fried egg rolls on paper towels immediately after frying to remove excess grease.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls enhances the meal’s enjoyment. Here are some great options to consider.

1. Garlic Bread: Crunchy and buttery, it complements the hearty flavors of the egg roll.
2. Potato Chips: A crunchy snack option that adds texture and is easy to prepare.
3. Vegetable Stir-Fry: A colorful mix of veggies adds freshness and nutrition to your meal.
4. Macaroni Salad: Creamy pasta salad offers a cooling contrast to the hot, savory egg rolls.
5. Baked Beans: Sweet and savory beans provide a hearty side that pairs wonderfully with fried foods.
6. Pickle Platter: A selection of pickles can add tanginess and crunch for an excellent flavor balance.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be fun, but there are some common mistakes to watch out for.

• Using the wrong meat – Opt for rib-eye steak for the best flavor. Other cuts may not provide the same tenderness.
• Overfilling the wrappers – Adding too much filling can make sealing difficult. Stick to 2-3 tablespoons of filling per wrapper.
• Not sealing properly – Ensure edges are wet before folding to avoid opening during frying. A tight seal is key for crispy rolls.
• Frying at low temperature – If the oil isn’t hot enough, the egg rolls will absorb excess oil and become greasy. Heat oil until it reaches 350°F before frying.
• Skipping the draining step – Not draining excess oil can lead to soggy egg rolls. Place fried rolls on paper towels immediately after frying.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Philly cheesesteak egg rolls in an airtight container.
• item They will last up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• item Wrap each egg roll individually in plastic wrap before placing them in a freezer bag.
• item These can be frozen for up to 2 months for best quality.

Reheating Philly Cheesesteak Egg Roll

• Oven – Preheat to 375°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave – Heat on medium power for about 1-2 minutes. This method may result in softer rolls.
• Stovetop – Heat a small amount of oil in a pan over medium heat and fry until warm and crispy.

Frequently Asked Questions

Here are some common queries related to our Philly cheesesteak egg roll recipe.

Can I make Philly Cheesesteak Egg Rolls ahead of time?

You can prepare the filling a day ahead and assemble the egg rolls just before frying. This keeps them fresh and crispy.

What dipping sauces go well with Philly Cheesesteak Egg Rolls?

Ranch dressing, marinara sauce, or even spicy ketchup make great dipping options that enhance the flavors.

How do I keep my Philly Cheesesteak Egg Rolls crispy?

Make sure to drain excess oil after frying and store them uncovered if you’re not eating them right away.

Can I air fry my Philly Cheesesteak Egg Rolls?

Yes! Air frying is a healthier option. Spray lightly with cooking spray and air fry at 375°F for about 12 minutes.

Are these egg rolls suitable for meal prep?

Absolutely! They freeze well, making them perfect for meal prep or quick snacks throughout the week.

Final Thoughts

Philly cheesesteak egg rolls are a delightful twist on a classic dish, combining savory steak and gooey cheese in a crispy wrapper. They are perfect as appetizers or snacks and can be customized with your favorite ingredients, like adding jalapeños or mushrooms. Try this versatile recipe today!