Steakhouse Potato Salad is a delightful twist on the classic dish, bringing together creamy textures and bold flavors. Perfect for potlucks, BBQs, or summer picnics, this potato salad features soft red potatoes enveloped in a rich dijon mustard dressing and packed with steakhouse-inspired ingredients like crispy bacon and sharp cheddar cheese. Its unique taste and hearty ingredients make it a standout side that everyone will love.

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Why You’ll Love This Recipe

Creamy and Flavorful: The combination of mayonnaise, sour cream, and dijon mustard creates a rich dressing that elevates the taste of the potatoes.
Packed with Goodies: Loaded with bacon, cheese, and dill pickles, every bite is bursting with flavor.
Perfect for Any Occasion: This salad is an excellent choice for gatherings, potlucks, and summer BBQs.
Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious side in no time.
Easily Customizable: Feel free to adjust ingredients based on your preferences or what you have on hand.

Tools and Preparation

To make Steakhouse Potato Salad efficiently, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

Large pot
Colander
Mixing bowl
Wooden spoon or spatula
Plastic wrap or lid

Importance of Each Tool

Large pot: Ideal for boiling the potatoes evenly until fork-tender.
Colander: Perfect for draining excess water from cooked potatoes.
Mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
Wooden spoon or spatula: Use these for gentle mixing to avoid mashing the potatoes.

Ingredients

For this delicious Steakhouse Potato Salad, gather the following ingredients:

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
salt & black pepper (to taste)
chopped chives or sliced green onions (optional garnish)

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Place the red potatoes into a large pot and cover them with cold water.
Bring to a boil over medium-high heat. Once boiling, cook for 10-15 minutes until they are fork-tender.
Drain in a colander and let the potatoes cool to room temperature. You can peel the skins off if desired.

Step 2: Prepare the Dressing

In a large mixing bowl:
1. Combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Mix until smooth and creamy.

Step 3: Combine Ingredients

Add the cooled cooked potatoes, red onion, bacon, shredded cheese, parsley, and dill pickles to the dressing.
Stir gently until all ingredients are well combined. Season with salt and black pepper as needed.

Step 4: Refrigerate Before Serving

Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 1 hour before serving to allow flavors to blend.
Garnish with chopped chives or sliced green onions right before serving.

Enjoy your delicious Steakhouse Potato Salad as a perfect side dish at your next gathering!

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad is a delicious and creamy side dish that pairs well with many meals. Here are some creative serving suggestions to elevate your dining experience.

At a BBQ

Serve alongside grilled meats like burgers or hot dogs for a classic summer cookout vibe.

As a Potluck Dish

Bring it to gatherings where everyone can enjoy this crowd-pleaser; it’s always a hit at potlucks!

With Fried Foods

Complement fried chicken or fish with the creamy texture of potato salad, creating a delightful contrast.

As Part of a Picnic Spread

Pack it in your picnic basket with fresh fruits and sandwiches for a satisfying outdoor meal.

Garnished with Fresh Herbs

Sprinkle chopped chives or parsley on top before serving for an extra touch of freshness.

In Individual Servings

Use small cups or jars for individual servings, making it easier for guests to grab and go.

How to Perfect Steakhouse Potato Salad

To ensure your Steakhouse Potato Salad turns out perfectly every time, consider these helpful tips.

Use fresh ingredients: Fresh potatoes, herbs, and spices enhance the flavor and texture of your salad.
Cool potatoes completely: Allowing the potatoes to cool ensures they don’t soak up too much dressing, keeping the salad creamy.
Adjust seasoning: Taste and adjust salt and pepper as needed before refrigerating to ensure the flavors shine through.
Mix gently: Stir ingredients carefully to avoid breaking up the potatoes too much, maintaining their shape.
Limit refrigeration time: Try not to refrigerate longer than 1-4 hours before serving; this keeps the salad creamy and delicious.

Best Side Dishes for Steakhouse Potato Salad

Pairing your Steakhouse Potato Salad with complementary side dishes can create a well-rounded meal. Here are some of the best options:

Grilled Corn on the Cob: Sweet corn brushed with butter makes for a quintessential summer side that pairs beautifully.
Coleslaw: A crunchy coleslaw adds texture and balances out the creaminess of potato salad.
Baked Beans: Smoky baked beans provide a hearty element that melds perfectly with steakhouse flavors.
Deviled Eggs: Creamy deviled eggs are always a favorite and add an elegant touch to any gathering.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing option alongside rich potato salad.
Garlic Bread: Crispy garlic bread offers a delightful crunch that complements the soft potatoes well.
Roasted Vegetables: Seasonal roasted veggies bring color and nutrients, making for an attractive presentation.
Stuffed Mushrooms: Savory stuffed mushrooms can be made ahead of time, adding an impressive touch to your meal.

Common Mistakes to Avoid

Making Steakhouse Potato Salad can be a delightful experience, but there are some common pitfalls you should steer clear of.

Overcooking the Potatoes: Cooking potatoes for too long can make them mushy. Boil them until fork-tender, about 10-15 minutes.
Skipping the Chill Time: Not letting the salad chill means flavors won’t blend well. Refrigerate for at least one hour before serving.
Ignoring Seasoning: Under-seasoning can lead to bland results. Always taste and adjust salt and pepper according to your preference.
Using Low-Quality Ingredients: Cheap ingredients can compromise the flavor. Opt for fresh herbs, quality cheese, and crispy bacon for the best taste.
Not Mixing Gently: Stirring too vigorously can break the potatoes apart. Mix gently to keep the texture intact.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep it covered to maintain freshness and prevent odors from other foods.

Freezing Steakhouse Potato Salad

Freezing is not recommended as it affects texture and creaminess.
If necessary, store in a freezer-safe container for up to 1 month.

Reheating Steakhouse Potato Salad

Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20 minutes.
Microwave: Heat in short bursts of 30 seconds until warmed through, stirring between intervals.
Stovetop: Gently heat on low, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common queries about making Steakhouse Potato Salad.

Can I make Steakhouse Potato Salad ahead of time?

Yes, you can prepare it a day in advance. Just ensure it is refrigerated until serving.

What can I substitute for mayonnaise in this recipe?

You can use Greek yogurt or avocado as a healthier alternative if you prefer a lighter version.

How do I make my Steakhouse Potato Salad spicy?

Add diced jalapeños or a dash of hot sauce into the dressing for an extra kick!

Can I customize my Steakhouse Potato Salad?

Absolutely! Feel free to add ingredients like hard-boiled eggs, celery, or even different types of cheese based on your preferences.

Final Thoughts

Steakhouse Potato Salad is an excellent side dish that combines creamy textures with hearty flavors. It’s perfect for potlucks or BBQs, and its versatility allows you to customize it easily with your favorite ingredients. Give it a try at your next gathering; your guests will love it!

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Steakhouse Potato Salad

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Author: Cara
Total Time: 30 minutes
Yield: Approximately 8 servings 1x

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Description

Steakhouse Potato Salad is a delightful twist on the classic dish, combining creamy textures and bold flavors that make it a must-have for any gathering. This hearty side features tender red potatoes enveloped in a rich dijon mustard dressing, complemented by crispy bacon and sharp cheddar cheese. Perfect for potlucks, BBQs, or summer picnics, this salad is sure to impress your guests with its unique taste and satisfying ingredients. Quick to prepare and easily customizable, Steakhouse Potato Salad is the perfect addition to your next meal!

Ingredients

Scale

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt & black pepper to taste

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Instructions

Cook the red potatoes in a large pot of boiling water until fork-tender (10-15 minutes). Drain and let cool.
In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until smooth.
Once cooled, add potatoes, red onion, bacon, cheese, parsley, and dill pickles to the dressing. Mix gently to combine. Season with salt and pepper.
Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American