3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are not only quick to prepare but also incredibly delicious. In under 20 minutes, you can enjoy fluffy bagels made with just three main ingredients. Perfect for breakfast, brunch, or a snack, these bagels are easy to customize with your favorite toppings. Plus, they can be made gluten-free for those with dietary restrictions!
Why You’ll Love This Recipe
- Quick Preparation: With a total time of only 25 minutes, you can whip these bagels up in no time.
- Simple Ingredients: Made with just three main ingredients, this recipe is straightforward and easy to follow.
- Light and Fluffy Texture: The combination of Greek yogurt and flour creates an airy bagel that’s delightful to bite into.
- Versatile Toppings: Customize your bagels with everything from sesame seeds to poppy seeds based on your taste preferences.
- Gluten-Free Option: Easily make these bagels gluten-free by using gluten-free flour alternatives.
Tools and Preparation
To prepare these delightful air fryer bagels, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Fork or spatula
- Well-floured surface
- Air fryer
- Pastry brush
Importance of Each Tool
- Mixing Bowl: A sturdy bowl is crucial for combining the ingredients without mess.
- Air Fryer: This tool cooks the bagels evenly while giving them a perfect golden-brown exterior.
- Pastry Brush: Ideal for applying the egg wash smoothly over the bagel surface.
Ingredients
For the Classic Version
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (to use for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For the Gluten-Free Version
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until wet but slightly crumbly.
Step 2: Knead the Dough
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball and separate into four equal pieces.
Step 3: Shape the Bagels
Roll each piece of dough into a log about 5-6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together firmly.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this egg wash over each bagel’s top and middle. You can leave them plain or add your desired toppings.
Step 5: Air Fry the Bagels
Preheat your air fryer to 350 degrees F. Spray the basket with olive oil spray. Place each formed bagel into the air fryer in a single layer about 2 inches apart. Cook for about 10 minutes or until golden brown—check around 8-9 minutes to avoid overcooking.
Step 6: Cool and Serve
Once cooked through, remove the bagels from the air fryer and let them cool for about 5-10 minutes before slicing and topping as you wish.
Enjoy your homemade 3 Ingredient Air Fryer Bagels, perfect for any meal of day!
How to Serve 3 Ingredient Air Fryer Bagels
These delicious 3 Ingredient Air Fryer Bagels can be enjoyed in various ways. Whether you prefer them sweet or savory, there are countless serving suggestions that will enhance your breakfast or snack time.
Classic Cream Cheese Spread
- Cream cheese is a classic choice for bagels. Spread a generous layer on top for a rich and creamy flavor.
Avocado Toast Style
- Mash ripe avocado with a pinch of salt and lemon juice. Spread it over the bagel for a healthy, trendy option.
Nut Butter Delight
- Try almond or peanut butter as a spread. Add sliced bananas or honey for extra sweetness.
Savory Toppings
- Top your bagel with smoked salmon, capers, and red onion for a gourmet experience that’s full of flavor.
Egg and Cheese Sandwich
- Make it a breakfast sandwich by adding a fried egg and slice of cheese. It’s perfect for a filling meal.
Sweetened with Jam
- For those who enjoy something sweeter, spread your favorite fruit jam over the cream cheese for a delightful treat.
How to Perfect 3 Ingredient Air Fryer Bagels
To ensure your 3 Ingredient Air Fryer Bagels turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients – Fresh flour and yogurt make a significant difference in flavor and texture.
- Knead gently – Over-kneading can lead to dense bagels. Knead just until smooth.
- Control air fryer temperature – Every air fryer heats differently; adjust the temperature as needed to avoid overcooking.
- Customize toppings – Experiment with different toppings like everything seasoning or seeds to add variety.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing your 3 Ingredient Air Fryer Bagels with the right side dishes can elevate your meal. Here are some great options to consider:
- Fresh Fruit Salad – A mix of berries, melons, and citrus provides a refreshing balance to the bagels.
- Yogurt Parfait – Layer yogurt with granola and fruit for a nutritious side that complements the bagel well.
- Egg Salad – A creamy egg salad serves as an excellent protein-rich accompaniment.
- Cucumber Slices – Crisp cucumber slices add crunch and freshness, making them perfect for topping your bagel.
- Coleslaw – A tangy coleslaw can provide an unexpected twist when served alongside your bagels.
- Mixed Nuts – A handful of mixed nuts adds crunch and healthy fats, enhancing your overall meal experience.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be a breeze, but there are a few common pitfalls. Avoid these mistakes to ensure your bagels come out perfect every time.
- Skipping the Kneading: Not kneading the dough enough can lead to dense bagels. Make sure to knead until smooth for a light texture.
- Ignoring Oven Temperature: Air fryers can vary in temperature. Always check your bagels around 8-9 minutes to prevent over-browning.
- Using Wet Hands: When shaping the bagels, wet hands can make the dough sticky. Dust your hands with flour for easy handling.
- Overcrowding the Basket: Placing too many bagels in the air fryer can result in uneven cooking. Arrange them with space between for best results.
- Omitting Toppings: Skipping toppings might make your bagels bland. Get creative with flavors like Everything Bagel Seasoning or sesame seeds.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing 3 Ingredient Air Fryer Bagels
- Let bagels cool completely before freezing.
- Wrap each bagel tightly in plastic wrap and place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat oven to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds; watch closely not to overheat.
- Stovetop: Sauté in a pan over medium heat for about 2 minutes on each side.
Frequently Asked Questions
If you have questions about making these delicious bagels, we have answers!
How do I customize my 3 Ingredient Air Fryer Bagels?
You can add toppings like shredded cheese, herbs, or spices before cooking. Experiment with flavors that you love!
Can I make gluten-free 3 Ingredient Air Fryer Bagels?
Absolutely! Just use gluten-free all-purpose flour and follow the same steps for great results.
What is the best way to serve these bagels?
These bagels are fantastic toasted with cream cheese, avocado, or your favorite spreads. Enjoy them any time of day!
How long does it take to make 3 Ingredient Air Fryer Bagels?
From start to finish, you can have these delicious bagels ready in about 25 minutes!
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. With just three main ingredients, you can whip up a fresh batch within minutes. Feel free to experiment with various toppings and flavors to suit your taste. Try making this delightful recipe today!
Breakfast
3 Ingredient Air Fryer Bagels
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
Description
Experience the joy of homemade bagels with these 3 Ingredient Air Fryer Bagels, a quick and delicious way to elevate your breakfast or snack time. Using just three simple ingredients—Greek yogurt, flour, and baking powder—these bagels come together in under 25 minutes. The air fryer ensures a perfectly cooked exterior that is golden brown and crispy while maintaining a fluffy interior. Whether you enjoy them with classic cream cheese, mashed avocado, or your favorite toppings, these customizable bagels cater to all tastes. Plus, they can easily be made gluten-free without sacrificing flavor. Perfect for busy mornings or leisurely brunches, this recipe will quickly become a staple in your kitchen!
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add the Greek yogurt and mix until wet but slightly crumbly.
- Knead on a floured surface until smooth; divide into four pieces.
- Shape each piece into a log and form into circles by pinching ends together.
- Brush with an egg wash (egg mixed with water) and add toppings if desired.
- Preheat air fryer to 350°F; cook bagels for about 10 minutes until golden brown.
- Cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
