Apple Brownies
Apple Brownies are a delightful and unique dessert that combines the sweetness of apples with the richness of traditional brownies. This recipe is perfect for any occasion, from cozy family gatherings to festive celebrations. The standout quality lies in the blend of flavors, notably the warm cinnamon and toasted pecans, which create a comforting treat that pairs beautifully with a scoop of ice cream.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Deliciously Flavorful: The combination of apples, cinnamon, and pecans results in a rich flavor profile that will impress your guests.
- Versatile Dessert: Enjoy these Apple Brownies on their own or pair them with vanilla ice cream for an extra indulgence.
- Perfect for Fall: With classic autumn flavors, these brownies are ideal for seasonal gatherings and Thanksgiving celebrations.
- Great Leftovers: These brownies can be stored for several days, allowing you to enjoy them throughout the week.
Tools and Preparation
To make the best Apple Brownies, you’ll need some essential tools. Having the right equipment ensures your baking process goes smoothly and your brownies turn out perfectly.
Essential Tools and Equipment
- Mixing bowl
- Baking dish (8×8)
- Measuring cups
- Whisk or electric mixer
- Small pan (for toasting pecans)
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients evenly.
- Baking dish (8×8): The right size ensures the brownies bake evenly and achieve the desired texture.
- Whisk or electric mixer: Achieves a fluffy texture when creaming butter and sugar together.
Ingredients
For the Base
- 1/2 cup butter, salted, room temp (112 g)
- 1 cup sugar (200 g)
- 1 egg
Dry Ingredients
- 1 cup all purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
Add-ins
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
How to Make Apple Brownies
Step 1: Preheat the Oven
Preheat your oven to 350℉. This helps ensure even baking from the start.
Step 2: Toast the Pecans
In a small pan, toast the pecan pieces until fragrant. Set them aside to cool completely before adding them to your batter.
Step 3: Prepare the Apples
Peel, core, and chop apples into small chunks, about 1/2 inch. This size allows them to cook through while maintaining their shape.
Step 4: Cream Butter and Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in one egg and mix again until fully incorporated.
Step 5: Combine Dry Ingredients
Add the flour, baking powder, salt, and cinnamon to the creamed mixture. Mix just until combined; be careful not to over-mix as this can affect texture.
Step 6: Incorporate Apples and Pecans
Fold in the chopped apples and toasted pecans until well distributed throughout the batter. Expect a sticky consistency due to the moisture from the apples.
Step 7: Bake Your Brownies
Pour and press the batter into a greased or parchment-lined 8×8 baking dish. Bake for 30-45 minutes or until golden brown on top. Keep an eye on them as baking times may vary by oven; mine took about 35 minutes.
Step 8: Cool Before Cutting
Once baked, remove from oven and allow cooling in the pan for about 15 minutes before slicing into squares.
Step 9: Serve and Enjoy!
Cut into squares and serve warm. These Apple Brownies are especially delicious with a scoop of ice cream on top!
How to Serve Apple Brownies
Apple brownies are a delightful dessert that can be enjoyed in various ways. Whether you want to enhance the flavors or simply make them more appealing, these serving suggestions will elevate your apple brownies.
À La Mode
- Serve warm apple brownies with a scoop of vanilla ice cream. The creamy texture pairs perfectly with the soft, fruity brownie.
Drizzled with Caramel
- Add a drizzle of caramel sauce on top for an extra touch of sweetness. This enhances the flavor and adds a beautiful presentation.
Topped with Whipped Cream
- A dollop of whipped cream makes for a light and airy topping. It contrasts nicely with the dense brownie texture.
Garnished with Nuts
- Sprinkle some chopped pecans or walnuts on top for added crunch. This complements the apple flavor and adds a nutty richness.
Served with Fresh Fruit
- Pair your apple brownies with slices of fresh apples or berries on the side. This adds freshness and balances the sweetness.
How to Perfect Apple Brownies
To ensure your apple brownies turn out perfectly every time, follow these helpful tips.
- Choose the right apples: Use firm apples like Granny Smith or Honeycrisp for better texture and flavor.
- Don’t overmix: Mix just until combined to keep your brownies tender and moist.
- Check for doneness: Use a toothpick to test if they are done; it should come out clean or with a few moist crumbs.
- Let them cool: Allow the brownies to cool in the pan before slicing for cleaner cuts and better structure.
- Store properly: Keep leftovers in an airtight container to maintain freshness, preferably at room temperature.
- Reheat gently: If you have leftovers, reheat them in the microwave briefly for that freshly baked taste again.
Best Side Dishes for Apple Brownies
Apple brownies make a fantastic dessert, but pairing them with complementary side dishes can enhance your meal experience. Here are some excellent options:
- Vanilla Ice Cream: Classic pairing that contrasts beautifully with warm brownies.
- Caramel Sauce: A rich addition that brings out the flavors of both apples and chocolate.
- Fresh Berries: Light and refreshing, they add brightness to your dessert plate.
- Coffee or Espresso: A warm beverage that balances the sweetness of the brownies well.
- Cheese Plate: Sharp cheese like aged cheddar can create an interesting sweet-savory combination.
- Fruit Salad: A mix of seasonal fruits provides freshness and contrast in textures.
- Chocolate Sauce: For chocolate lovers, this is an indulgent option that enhances flavors.
- Nut Mix: A crunchy mixture of nuts can provide a satisfying contrast to soft brownie bites.
Common Mistakes to Avoid
Making Apple Brownies can be a delightful experience, but there are common pitfalls to watch out for.
- Using the wrong apple variety: Not all apples are suitable for baking. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until ingredients are combined to keep them soft and chewy.
- Skipping the pecan toasting: Toasting pecans enhances their flavor. Don’t skip this step; it adds depth to your Apple Brownies.
- Not checking for doneness: Each oven is different. Keep an eye on your brownies as they bake, and use a toothpick to check if they’re done.
- Cutting too soon: Letting brownies cool in the pan makes them easier to cut without falling apart. Patience is key!
Storage & Reheating Instructions
Refrigerator Storage
- Store Apple Brownies in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Apple Brownies
- Wrap individual squares in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Apple Brownies
- Oven: Preheat to 350℉ and warm for about 10 minutes for a fresh-baked taste.
- Microwave: Heat one square at a time for about 15-20 seconds until warm.
- Stovetop: Place a brownie in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
If you have questions about making Apple Brownies, you’re not alone! Here are some common inquiries.
What makes these Apple Brownies special?
These Apple Brownies combine the sweetness of apples with rich, buttery flavors, creating a delightful treat perfect for any season.
Can I use other nuts instead of pecans?
Absolutely! Feel free to substitute walnuts or almonds based on your preference or what you have at hand.
How do I know when my Apple Brownies are finished baking?
Check for a golden brown crust on top and insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
Are there any variations I can try with this recipe?
Yes! You can add chocolate chips, dried cranberries, or even caramel swirls for extra flavor.
Final Thoughts
Apple Brownies are not only delicious but also versatile enough for any occasion. You can customize them with different nuts or spices, making them your own. Try this recipe today and enjoy the heartwarming taste of fall in every bite!
Apple Brownies
- Total Time: 50 minutes
- Yield: Serves 8
Description
Apple Brownies are a delightful twist on traditional brownies, combining the sweetness of fresh apples with the rich, chocolatey goodness of classic brownie batter. Infused with warm cinnamon and crunchy toasted pecans, these brownies offer a comforting flavor experience that’s perfect for any occasion—from cozy family gatherings to festive celebrations. Whether served warm or at room temperature, they pair beautifully with ice cream or whipped cream for an indulgent dessert. Easy to make and versatile enough to suit any palate, these Apple Brownies are sure to impress your guests and become a favorite in your dessert repertoire.
Ingredients
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 large egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples (100 g)
- 1/2 cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast the pecans until fragrant; let cool.
- Peel, core, and chop apples into 1/2 inch pieces.
- In a mixing bowl, cream together the butter and sugar until fluffy. Beat in the egg.
- Mix in flour, baking powder, salt, and cinnamon until just combined.
- Fold in chopped apples and toasted pecans.
- Pour batter into a greased or parchment-lined 8×8 baking dish and bake for 30-45 minutes, checking for doneness.
- Allow to cool for 15 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (66g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
