Pumpkin Sugar Cookies with Cream Cheese Frosting
These Pumpkin Sugar Cookies with Cream Cheese Frosting are a delightful treat that perfectly captures the essence of fall. With their soft texture, warm spices, and creamy frosting, these cookies are ideal for seasonal gatherings, cozy nights in, or simply satisfying your sweet tooth. The unique blend of pumpkin and spices makes them stand out from traditional sugar cookies, ensuring they will be a hit at any event.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin and warm spices creates a cozy taste that embodies fall.
- Easy to Make: The steps are straightforward, making it a perfect recipe for bakers of all levels.
- Customizable Frosting: You can adjust the sweetness and consistency of the cream cheese frosting to suit your preferences.
- Perfect for Sharing: This recipe yields 24 cookies, making it great for parties or sharing with friends and family.
- Festive Presentation: Decorated cookies are not only delicious but also look beautiful on any dessert table.
Tools and Preparation
Before you start baking these delightful cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Cookie scoop or tablespoon
Importance of Each Tool
- Baking sheets: These provide a sturdy surface for even baking.
- Electric mixer: It helps achieve a light and fluffy batter quickly, saving you time and effort.
- Parchment paper: This prevents sticking, ensuring easy cookie removal after baking.
Ingredients
These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, spiced, and frosted to perfection. Perfect for fall baking, they combine warm autumn spices with creamy, tangy frosting for a festive treat everyone will love.
For the Cookies
- 1/2 cup unsalted butter, softened: adds richness and soft texture
- 1/2 cup granulated sugar: sweetens and helps cookie structure
- 1/4 cup brown sugar: adds moisture and depth of flavor
- 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
- 1 egg yolk: helps bind and create a tender crumb
- 1 tsp vanilla extract: enhances flavor
- 1 1/2 cups all-purpose flour: forms the cookie base
- 1/2 tsp baking powder: provides slight lift
- 1/4 tsp salt: balances sweetness and enhances flavor
- 1 tsp ground cinnamon: adds warmth
- 1/4 tsp ground nutmeg: complements the pumpkin
- 1/8 tsp ground cloves: deepens the spice profile
For the Frosting
- 4 oz cream cheese, softened: forms the base of the frosting
- 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
- 1 cup powdered sugar: sweetens and thickens frosting
- 1/2 tsp vanilla extract: flavors the frosting
- Pinch of salt: balances the frosting sweetness
How to Make Pumpkin Sugar Cookies with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies bake evenly without sticking.
Step 2: Cream Together Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2–3 minutes.
Step 3: Add Wet Ingredients
Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined to create a rich batter.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves. This mix brings out warm flavors in every bite.
Step 5: Mix Dry into Wet
Gradually add the dry ingredients to your wet mixture. Stir until just combined—be careful not to overmix for tender cookies!
Step 6: Scoop Dough
Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Space them evenly for proper baking.
Step 7: Bake Cookies
Bake for 10–12 minutes or until edges are set. The tops should no longer look wet. Let them cool on the sheet for about 5 minutes before transferring to a wire rack.
Step 8: Prepare Frosting
While your cookies cool down completely, prepare the frosting by beating together cream cheese and butter until smooth.
Step 9: Add Sugar & Flavor
Add powdered sugar, vanilla extract, and a pinch of salt to your mixture. Beat until light and fluffy; adjust consistency as needed.
Step 10: Frost & Serve
Once completely cool, frost your cookies generously with cream cheese frosting. Now they’re ready to enjoy!
How to Serve Pumpkin Sugar Cookies with Cream Cheese Frosting
These delightful Pumpkin Sugar Cookies with Cream Cheese Frosting can be enjoyed in many ways. Whether you’re hosting a fall gathering, celebrating a special occasion, or just indulging yourself, here are some serving suggestions to elevate your cookie experience.
With a Hot Beverage
- Coffee: The rich flavor of coffee pairs well with the spiced cookies, creating a comforting treat.
- Apple Cider: Warm apple cider complements the pumpkin spices perfectly and enhances the autumn vibe.
- Tea: A cup of chai or herbal tea balances the sweetness of the cookies with its warm, aromatic notes.
As Part of a Dessert Platter
- Cookie Assortment: Combine these cookies with other seasonal favorites like gingerbread or snickerdoodles for a festive dessert spread.
- Cheesecake Bites: Add mini cheesecake bites to your platter for a creamy contrast that pairs beautifully with pumpkin flavors.
- Fruit Slices: Fresh apple or pear slices provide a refreshing balance to the richness of the cookies.
For Special Occasions
- Party Favors: Package individual cookies in clear bags tied with ribbons for lovely party favors at fall weddings or birthdays.
- Holiday Gatherings: Serve these cookies on Thanksgiving or Halloween buffets to delight guests and add a festive touch.
How to Perfect Pumpkin Sugar Cookies with Cream Cheese Frosting
Achieving the perfect Pumpkin Sugar Cookies with Cream Cheese Frosting involves attention to detail. Here are some tips to ensure your cookies turn out delicious every time.
- Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing and better texture.
- Do Not Overmix the Dough: Gently combine ingredients until just mixed; overmixing can lead to tough cookies.
- Chill the Dough if Needed: If your dough is too soft, chill it in the fridge for 30 minutes before baking to help maintain shape.
- Watch Baking Time Closely: Keep an eye on your cookies as they bake; remove them when edges are set and tops are no longer wet for optimal softness.
- Experiment with Spices: Adjust spices based on your preference; adding more cinnamon or even a hint of ginger can enhance flavor complexity.
- Store Properly: Keep frosted cookies in an airtight container at room temperature for up to 3 days, or freeze un-frosted cookies for longer storage.
Best Side Dishes for Pumpkin Sugar Cookies with Cream Cheese Frosting
Pairing side dishes with your Pumpkin Sugar Cookies can enhance your dessert table. Here are some ideas that complement their flavors wonderfully.
- Cheese Platter: A selection of cheeses, like sharp cheddar and creamy brie, balances sweetness and adds depth.
- Nut Mix: A mix of spiced nuts provides crunch and a savory contrast that works well alongside sweet treats.
- Caramel Dip: Serve caramel sauce as a dip for added sweetness and richness that pairs nicely with pumpkin flavors.
- Pumpkin Spice Latte: This seasonal drink adds warmth and enhances the overall pumpkin theme of your dessert table.
- Roasted Vegetables: Lightly seasoned roasted veggies like carrots or squash offer a savory option that complements sweet desserts beautifully.
- Chocolate-Covered Pretzels: Sweet-and-salty pretzels add an enjoyable crunch alongside soft cookies while enhancing flavor variety.
Common Mistakes to Avoid
Making Pumpkin Sugar Cookies with Cream Cheese Frosting can be a joy, but there are some common pitfalls to avoid for the best results.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them tender.
- Not chilling the dough: Skipping this step can result in cookies that spread too much. Chill the dough for at least 30 minutes for better shape.
- Using cold ingredients: Cold butter or cream cheese can make it hard to achieve a smooth, fluffy frosting. Always use softened ingredients for best texture.
- Ignoring baking times: Each oven is different; check your cookies a minute or two early to prevent overbaking. Look for lightly golden edges and set tops.
- Neglecting to taste the frosting: The frosting should be sweet yet tangy. Adjust sugar or salt levels before spreading it on the cookies for perfect balance.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the fridge.
- They will stay fresh for up to one week.
Freezing Pumpkin Sugar Cookies with Cream Cheese Frosting
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer them to an airtight container or freezer bag for up to three months.
Reheating Pumpkin Sugar Cookies with Cream Cheese Frosting
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5–7 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
- Stovetop: Use a non-stick skillet over low heat, placing one cookie at a time and covering it briefly until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Sugar Cookies with Cream Cheese Frosting.
How do I know when my cookies are done?
The edges should be slightly golden, and the tops should not look wet. They will firm up as they cool.
Can I make these cookies dairy-free?
Yes! Substitute dairy products with vegan alternatives like coconut oil and plant-based cream cheese.
How can I customize my Pumpkin Sugar Cookies with Cream Cheese Frosting?
You could add nuts, chocolate chips, or even dried fruits for added texture and flavor.
What’s the best way to frost these cookies?
Use a piping bag for smooth, even application, or simply spread with a knife if you prefer a rustic look.
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but ensure it is cooked down and pureed smoothly before using it in the recipe.
Final Thoughts
These Pumpkin Sugar Cookies with Cream Cheese Frosting are not just delicious; they’re also versatile! Perfect for fall gatherings or cozy nights at home, you can easily customize them with your favorite spices or toppings. Try this delightful recipe today and experience the warmth of autumn in every bite!
Pumpkin Sugar Cookies with Cream Cheese Frosting
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Sugar Cookies with Cream Cheese Frosting are the perfect fall treats that combine soft, spiced cookies with a luscious cream cheese topping. These cookies are not only delicious but also capture the essence of autumn, making them ideal for seasonal gatherings or cozy nights at home. With their unique blend of pumpkin puree and warm spices, these delightful cookies bring a festive touch to any dessert table. Whether you’re hosting a party or simply satisfying your sweet tooth, these cookies are sure to be a crowd-pleaser.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup pumpkin puree
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter
- 1 cup powdered sugar
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter and sugars until fluffy. Add pumpkin, egg yolk, and vanilla; mix well.
- In another bowl, whisk flour, baking powder, cinnamon, and spices. Gradually add to wet ingredients until just combined.
- Scoop dough onto prepared sheets and bake for 10–12 minutes until edges are set. Cool completely.
- For frosting, beat cream cheese and butter until smooth; add powdered sugar and salt until fluffy. Frost cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
