Breakfast Taquitos
Kickstart your morning with our easy and delicious Breakfast Taquitos recipe, featuring fluffy scrambled eggs, savory sausage, and melted cheese wrapped in a crispy tortilla. These taquitos are perfect for on-the-go mornings or leisurely brunches, making them a versatile choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 35 minutes from start to finish, making it perfect for busy mornings.
- Delicious Flavor: The combination of scrambled eggs, sausage, and melted cheese creates a mouthwatering taste that everyone will love.
- Versatile: Customize your taquitos with different garnishes or fillings to suit your taste preferences.
- Great for Meal Prep: Make a batch ahead of time and freeze them for quick breakfasts throughout the week.
- Family-Friendly: Kids and adults alike enjoy these tasty bites, making them ideal for family gatherings or brunch.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment can make preparing Breakfast Taquitos even more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Importance of Each Tool
- Skillet: Perfect for scrambling the eggs evenly without sticking.
- Baking Sheet: Ideal for baking the taquitos to achieve that crispy texture.
- Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
Ingredients
For the Eggs and Filling
- 6 large eggs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- ½ pound ground sausage or 12 breakfast sausage links
- 1 cup shredded cheddar cheese
For the Taquitos
- 12 small flour tortillas
Optional Garnishes
- Chopped cilantro
- Diced tomatoes
- Chopped onion
How to Make Breakfast Taquitos
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prepare for baking.
Step 2: Scramble the Eggs
- In a mixing bowl, beat the eggs with salt and pepper to taste.
- Heat olive oil in a skillet over medium heat.
- Add the eggs to the skillet. Scramble until just set. Remove from heat when done.
Step 3: Assemble the Taquitos
- Lay out the tortillas flat on a clean surface.
- Divide the scrambled eggs evenly among each tortilla.
- Add sausage (if using) and sprinkle with cheese.
- Roll up each tortilla tightly and place seam-side down on the prepared baking sheet.
Step 4: Bake
- Lightly brush the tops of the taquitos with a little olive oil.
- Bake in preheated oven for 10-15 minutes or until they are crispy and golden brown.
Step 5: Serve
Remove from oven and serve hot with your choice of garnishes like chopped cilantro, diced tomatoes, or chopped onion.
Enjoy your homemade Breakfast Taquitos as a delightful start to your day!
How to Serve Breakfast Taquitos
Breakfast Taquitos are versatile and can be enjoyed in many ways. Whether you’re hosting a brunch or simply need a quick breakfast, these serving suggestions will elevate your meal.
With Fresh Salsa
- Fresh salsa adds a zesty kick to your Breakfast Taquitos. Choose from mild or spicy varieties based on your taste preferences.
Topped with Avocado
- Sliced or mashed avocado provides creaminess and richness. It pairs perfectly with the savory flavors of the taquitos.
Accompanied by Sour Cream
- A dollop of sour cream adds a cool and tangy contrast. It also enhances the overall flavor of your dish.
With Scrambled Eggs on the Side
- For an extra protein boost, serve some additional scrambled eggs alongside your taquitos. This makes for a hearty breakfast option.
Garnished with Fresh Herbs
- Chopped cilantro or green onions can add freshness and color. Just sprinkle them over the taquitos before serving for an appealing look.
Served with Fresh Fruit
- Complement your Breakfast Taquitos with fresh fruit like berries or sliced citrus. This adds a refreshing sweetness to your meal.
How to Perfect Breakfast Taquitos
To make the best Breakfast Taquitos, follow these helpful tips. They will ensure that your dish is delicious and satisfying every time you make it.
-
Choose Quality Tortillas: Use soft, fresh tortillas for the best texture. They should be pliable enough to roll without tearing.
-
Don’t Overfill: Be mindful of how much filling you use in each tortilla. Overfilling can lead to messy taquitos that may burst during baking.
-
Bake Until Crispy: Bake until golden brown for a satisfying crunch. Keep an eye on them towards the end of cooking to avoid burning.
-
Experiment with Fillings: Feel free to mix up the ingredients! Try adding vegetables like bell peppers or spinach for added nutrition.
-
Serve Immediately: These taquitos are best served hot and fresh from the oven. Enjoy them right away for maximum flavor and texture.
Best Side Dishes for Breakfast Taquitos
Pairing side dishes with Breakfast Taquitos can enhance your meal experience. Here are some delightful options to consider:
-
Fresh Fruit Salad – A mix of seasonal fruits brings sweetness and freshness, balancing out the savory flavors of the taquitos.
-
Mexican Street Corn – This creamy corn dish topped with cheese and spices offers a delicious complement to your breakfast spread.
-
Potato Hash – Crispy potatoes sautéed with peppers and onions provide heartiness and crunch, making them a perfect side.
-
Refried Beans – Creamy refried beans add protein and fiber, giving you a more filling meal alongside your taquitos.
-
Guacamole – This creamy avocado dip is always popular, adding flavor and richness that pairs wonderfully with breakfast items.
-
Spicy Ranch Dressing – A zesty dressing serves as a dipping sauce option, bringing extra flavor to each bite of your Breakfast Taquitos.
-
Chilled Yogurt Parfait – Layered yogurt with granola and fruit offers a refreshing contrast to warm taquitos while adding some sweetness.
-
Breakfast Potatoes – Seasoned roasted potatoes are an excellent addition, providing crispy texture and satisfying flavors that work well together.
Common Mistakes to Avoid
When making Breakfast Taquitos, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the Preheating: Always preheat your oven before baking. This ensures your taquitos cook evenly and become crispy.
- Overfilling the Tortillas: Don’t overstuff your tortillas. Keep the filling moderate to avoid tearing and ensure they roll up easily.
- Not Using Enough Oil: A light brush of oil on top of the taquitos helps them achieve a golden color. Skipping this step can lead to soggy tortillas.
- Ignoring Cooking Times: Pay attention to baking times. Overbaking can make them too hard, while underbaking may leave them soft and unappetizing.
- Forgetting the Garnishes: Adding garnishes elevates the dish. Fresh cilantro, diced tomatoes, or onions add flavor and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Breakfast Taquitos
- Wrap cooled taquitos tightly in plastic wrap.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Breakfast Taquitos
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place a taquito on a microwave-safe plate, cover it with a damp paper towel, and heat for about 30-45 seconds.
- Stovetop: Heat in a skillet over medium heat for 5-7 minutes, turning occasionally until warm.
Frequently Asked Questions
What are Breakfast Taquitos?
Breakfast Taquitos are rolled tortillas filled with breakfast ingredients like eggs, sausage, and cheese. They are baked until crispy.
Can I customize my Breakfast Taquitos?
Absolutely! You can add vegetables like bell peppers or jalapeños, or switch out the protein for bacon or turkey sausage.
How do I make Breakfast Taquitos healthier?
Use whole wheat tortillas and leaner protein options. Add more veggies for added nutrition!
Are Breakfast Taquitos kid-friendly?
Yes! Kids often love these handheld treats. You can even let them choose their fillings for fun customization.
Final Thoughts
These Breakfast Taquitos are not only delicious but also versatile enough for any meal of the day. Feel free to experiment with different fillings or toppings based on your taste preferences. Enjoy this cozy dish at home with friends or family!
Breakfast Taquitos
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
Description
Kickstart your morning with delectable Breakfast Taquitos, a delightful combination of fluffy scrambled eggs, savory sausage, and gooey cheese, all wrapped in crispy tortillas. Perfect for busy weekdays or relaxed weekend brunches, these handheld treats are both satisfying and versatile. You can customize them with your favorite fillings or garnishes to please everyone in the family. In just 35 minutes, you can whip up a batch that’s great for meal prep—freeze extras for quick breakfasts throughout the week. Enjoy these delicious bites as a fun way to start your day!
Ingredients
- 6 large eggs
- 1 tablespoon olive oil
- ½ pound ground sausage or 12 breakfast sausage links
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs, salt, and pepper. Heat olive oil in a skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Lay out tortillas and fill each with scrambled eggs, sausage (if using), and cheese. Roll tightly and place seam-side down on the baking sheet.
- Brush the tops with olive oil and bake for 10-15 minutes, or until golden brown and crispy.
- Serve hot with optional garnishes like cilantro, tomatoes, or avocado.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
