Strawberry Donuts
These Strawberry Donuts are a delightful treat perfect for breakfast or dessert. With their sweet strawberry flavor and fluffy texture, they are sure to impress family and friends at any occasion. The best part? They are baked, making them a lighter alternative to traditional fried donuts. Whether you’re hosting a brunch or simply craving something sweet, these donuts provide a simple yet delicious solution.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up a batch of fresh Strawberry Donuts in no time.
- Healthy Twist: These baked donuts are lighter than their fried counterparts, making them a guilt-free indulgence.
- Fresh Flavors: Using real strawberries gives these donuts an authentic fruity taste that is hard to resist.
- Versatile Serving Options: Enjoy them glazed, sprinkled with powdered sugar, or even filled with cream for added treats!
- Perfect for Any Occasion: Whether it’s a holiday brunch or an afternoon snack, these donuts fit right in.
Tools and Preparation
Before you start baking your Strawberry Donuts, gather the necessary tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Donut mold pan
- Food processor
- Large mixing bowl
- Electric mixer
- Piping bag or freezer bag
- Rubber spatula
- Wire rack
Importance of Each Tool
- Donut mold pan: This helps shape your donuts perfectly and ensures even baking.
- Food processor: Quickly purees strawberries to create the perfect consistency without over-processing.
- Electric mixer: Saves time when mixing ingredients together smoothly and efficiently.
Ingredients
To create these delicious Strawberry Donuts, you’ll need the following ingredients:
- 1 tbsp butter, unsalted
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12-15 strawberries (about 1 cup pureed)
How to Make Strawberry Donuts
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s ready for baking your Strawberry Donuts.
Step 2: Prepare the Strawberries
Trim your strawberries and add them to a food processor. Pulse until you have a chunky puree. Be careful not to over-pulse; you want some texture.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine your butter, sugar, and egg. Use an electric mixer on medium-high speed for about 2 minutes until well blended.
Step 4: Add Flavorings
Add in your vanilla extract, buttermilk, and the prepared strawberry puree. Mix again until everything is nicely combined.
Step 5: Combine Dry Ingredients
Add both types of flour (cake flour and all-purpose flour), along with the baking soda, baking powder, and salt. Mix on low speed until just incorporated. Avoid overmixing!
Step 6: Fill the Piping Bag
Transfer the donut batter into a piping bag or freezer bag. Place the bag into a large cup or mug with the edges folded over for easy filling. Use a rubber spatula to scoop in the batter.
Step 7: Fill the Donut Mold
Grease your donut tin lightly. Carefully squeeze batter into each mold, filling each one no more than halfway.
Step 8: Bake
Place the donut tin on the middle rack of your preheated oven. Bake for about 7-8 minutes until they spring back when touched lightly.
Step 9: Prepare the Glaze
In a bowl, whisk together powdered sugar and milk until smooth. Set aside while donuts cool.
Step 10: Glaze Your Donuts
After removing donuts from the oven, transfer them onto a wire rack. Pour glaze over each donut, allowing it to drip off slightly. You may also dip each donut individually into the glaze if preferred. Let them set for about 20-30 minutes before serving. Enjoy!
How to Serve Strawberry Donuts
Strawberry donuts are delightful and versatile treats that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, there are many serving suggestions to elevate your donut experience.
With Fresh Whipped Cream
- Pair your strawberry donuts with a dollop of fresh whipped cream for added richness. The lightness of the cream complements the sweetness of the donuts perfectly.
Topped with Fresh Berries
- Add a handful of mixed berries on top for a colorful presentation. Blueberries or raspberries enhance the fruity flavor and give a burst of freshness.
Drizzled with Chocolate Sauce
- For chocolate lovers, a drizzle of melted chocolate sauce can take your strawberry donuts to the next level. The combination of chocolate and strawberries is always a hit!
As Part of a Breakfast Platter
- Include strawberry donuts on a breakfast platter alongside scrambled eggs and bacon. This makes for a fun and indulgent weekend brunch.
Served Warm with Ice Cream
- Warm strawberry donuts paired with vanilla ice cream create an irresistible dessert. The warm donut contrasts beautifully with the cold ice cream.
With a Side of Yogurt
- Serve your strawberry donuts with a side of Greek yogurt. The tanginess of the yogurt balances the sweetness and adds protein to your snack.
How to Perfect Strawberry Donuts
To ensure your strawberry donuts turn out delicious every time, consider these helpful tips.
- Use fresh strawberries: Fresh fruit will give you the best flavor and moisture in your donuts.
- Don’t overmix: Mixing just until incorporated helps keep your donuts light and fluffy.
- Check doneness early: Ovens vary, so check if your donuts are done at 7 minutes to avoid overbaking.
- Cool before glazing: Allow the donuts to cool slightly before adding glaze; this prevents it from sliding off.
- Experiment with flavors: Feel free to add spices like cinnamon or nutmeg for an extra layer of flavor.
- Store properly: Keep leftover donuts in an airtight container at room temperature for up to two days for optimal freshness.
Best Side Dishes for Strawberry Donuts
Strawberry donuts can be complemented by various side dishes that enhance their appeal. Here are some tasty options you might consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness.
- Bacon Strips: Crispy bacon offers a savory contrast that pairs well with sweet donuts.
- Greek Yogurt Parfait: Layered yogurt with granola and fruit creates a balanced meal.
- Coffee or Tea: A warm beverage rounds out the experience nicely, enhancing flavors.
- Nut Butter Spread: Almond or peanut butter adds healthy fats and makes for a satisfying dip.
Common Mistakes to Avoid
Making Strawberry Donuts can be a fun and rewarding experience, but common mistakes can lead to disappointing results.
- Overmixing the batter: Mixing too much can result in tough donuts. Mix until just combined for a light texture.
- Not measuring ingredients accurately: Using incorrect amounts can alter the donut’s texture and taste. Always use measuring cups and spoons for precision.
- Skipping the cooling step: Allowing donuts to cool before glazing ensures the glaze adheres better. Skipping this step can lead to a messy finish.
- Filling the donut mold too much: Overfilling can cause donuts to overflow while baking. Fill each mold only halfway for perfect shapes.
- Not preheating the oven: Baking in a cold oven affects cooking times and results. Always preheat to 400°F before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep at room temperature if you plan to eat within 1 day.
Freezing Strawberry Donuts
- Freeze for up to 2 months in a freezer-safe bag or container.
- Separate layers with parchment paper to prevent sticking.
Reheating Strawberry Donuts
- Oven: Preheat to 350°F and heat for about 5 minutes for a fresh taste.
- Microwave: Heat on low power for about 10-15 seconds; be careful not to overheat.
- Stovetop: Place in a skillet over low heat for a couple of minutes, covering with a lid.
Frequently Asked Questions
Here are some common questions regarding Strawberry Donuts that might help enhance your baking experience.
Can I use frozen strawberries for Strawberry Donuts?
Yes, you can use frozen strawberries. Just thaw them first and drain excess liquid before pureeing.
How do I make Strawberry Donuts vegan?
To make these donuts vegan, substitute the egg with flaxseed meal or applesauce and use plant-based milk instead of buttermilk.
Can I add chocolate chips to my Strawberry Donuts?
Absolutely! Chocolate chips make a delightful addition. Simply fold them into the batter before pouring it into the molds.
What is the best way to store leftover Strawberry Donuts?
Store leftover donuts in an airtight container at room temperature for optimal freshness.
Final Thoughts
These Strawberry Donuts are not only delicious but also versatile. You can customize them with flavors like vanilla or chocolate, making them perfect for any occasion. Try this recipe today and enjoy these delightful treats!
Strawberry Donuts
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful world of Strawberry Donuts, a perfect blend of sweet and fruity flavors that make them an ideal choice for breakfast or dessert. These baked treats are light and fluffy, offering a healthier alternative to traditional fried donuts without compromising on taste. Bursting with fresh strawberry goodness, they are easy to prepare and can be enjoyed glazed, dusted with powdered sugar, or even filled with cream. Whether you’re hosting a brunch or simply satisfying your sweet tooth, these Strawberry Donuts are sure to impress family and friends at any gathering.
Ingredients
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, puree trimmed strawberries until chunky.
- In a bowl, blend butter, sugar, and egg with an electric mixer until smooth.
- Add vanilla extract, buttermilk, and strawberry puree; mix well.
- Gradually incorporate cake flour, all-purpose flour, baking soda, baking powder, and salt until just combined.
- Transfer batter into a piping bag and fill greased donut molds halfway.
- Bake for 7-8 minutes until springy to touch.
- Cool slightly before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 9g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
