Easy Red Enchilada Sauce {15 minute Recipe}
Easy Red Enchilada Sauce {15 minute Recipe} is a quick and delicious way to elevate your favorite Mexican dishes. Whether you’re preparing enchiladas, tacos, or simply adding flavor to your meals, this sauce brings a homemade touch that outshines store-bought options. In just 15 minutes, you can create a rich and savory sauce that’s perfect for any occasion, from casual family dinners to festive gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This sauce comes together in just 15 minutes, making it a perfect choice for busy weeknights.
- Flavor Packed: With spices like chili powder and cumin, each bite bursts with authentic Mexican flavor.
- Healthy Alternative: Homemade means no preservatives or additives—just wholesome ingredients you can feel good about.
- Versatile Use: Perfect for enchiladas, tacos, burritos, or even as a dipping sauce for chips!
- Customizable: Adjust the spice level to suit your taste by adding more chili powder or omitting it entirely.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this Easy Red Enchilada Sauce recipe, gather a few essential items before you start.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Mixing bowl
Importance of Each Tool
- Large saucepan: A sturdy pan is crucial for heating the ingredients evenly without burning them.
- Whisk: This tool helps combine the ingredients smoothly, ensuring there are no lumps in your sauce.
Ingredients
Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!
For the Base
- 3 Tbsp olive oil
- 3 Tbsp flour (all-purpose, whole wheat, and gluten-free flour blends all work!)
For the Spices
- 1 Tbsp chili powder (I used McCormick brand)
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp ground black pepper
For the Sauce
- 2 Tbsp tomato paste
- 2 cups chicken broth (or vegetable broth)
- 1 tsp apple cider vinegar
How to Make Easy Red Enchilada Sauce {15 minute Recipe}
Step 1: Combine Spices
In a mixing bowl, combine the flour with all of the spices. Mix well to ensure an even distribution of flavors.
Step 2: Heat Oil
Preheat a large saucepan on medium heat. Add the olive oil once it’s hot.
Step 3: Cook Spice Mixture
Add your spice mixture to the hot oil. Cook for 1-2 minutes until fragrant.
Step 4: Add Tomato Paste
Stir in the tomato paste. Gradually add chicken broth while whisking continuously to create a smooth sauce without lumps.
Step 5: Simmer
Bring the mixture to a simmer. Cook for 5-7 minutes or until slightly thickened. Remember, it will thicken further as it cools.
Step 6: Finish with Vinegar
Remove from heat and mix in the apple cider vinegar for added depth of flavor.
Now your Easy Red Enchilada Sauce is ready to use! Enjoy it over your favorite Mexican dishes!
How to Serve Easy Red Enchilada Sauce {15 minute Recipe}
Easy Red Enchilada Sauce is versatile and can elevate many dishes with its rich flavor. Whether you’re making traditional enchiladas or experimenting with new recipes, this sauce is the perfect complement.
With Enchiladas
- Use it as a filling for corn tortillas, rolled up with cheese and your choice of protein or veggies.
As a Topping for Tacos
- Drizzle over tacos filled with seasoned meat, beans, and fresh toppings for added moisture and flavor.
In Burritos
- Spread it inside burritos along with rice and beans to create a hearty meal.
For Nachos
- Pour over a plate of tortilla chips topped with cheese, jalapeños, and any other favorite toppings for a delicious snack.
In Mexican Lasagna
- Layer it between tortillas in place of traditional pasta for a unique twist on lasagna.
As a Dip
- Serve as a dipping sauce alongside tortilla chips or vegetable sticks for an easy appetizer.
How to Perfect Easy Red Enchilada Sauce {15 minute Recipe}
To make your Easy Red Enchilada Sauce even better, consider these helpful tips. They will enhance the flavor and texture of your sauce.
-
Choose quality spices: Fresh spices will provide a more robust flavor compared to older ones. Always check expiration dates before use.
-
Adjust heat level: For spicier sauce, add more chili powder or include some chopped jalapeños while cooking.
-
Use homemade broth: If possible, use homemade chicken or vegetable broth for richer taste and nutrition.
-
Thicken wisely: If you prefer a thicker sauce, allow it to simmer longer or add an extra tablespoon of flour mixed in water to avoid lumps.
-
Experiment with add-ins: Try adding chopped onions or bell peppers during cooking for additional depth of flavor.
-
Store properly: Keep any leftover sauce in an airtight container in the fridge for up to one week or freeze it for later use.
Best Side Dishes for Easy Red Enchilada Sauce {15 minute Recipe}
Pairing side dishes with Easy Red Enchilada Sauce can create a satisfying meal experience. Here are some fantastic options that complement the flavors nicely.
-
Mexican Rice: Fluffy rice seasoned with spices that pairs perfectly with enchiladas and sauces.
-
Refried Beans: Creamy beans that add protein and richness; they can be served as a side or spread inside tortillas.
-
Guacamole: A cool avocado dip that balances the warmth of the enchilada sauce beautifully.
-
Corn Salad: A refreshing mix of sweet corn, lime juice, and cilantro adds crunch and freshness.
-
Chips and Salsa: Crispy tortilla chips served with fresh salsa make an excellent appetizer before enchiladas.
-
Grilled Vegetables: Seasonal veggies grilled to perfection provide a smoky contrast to the saucy enchiladas.
Common Mistakes to Avoid
Making Easy Red Enchilada Sauce can be a breeze, but there are a few common pitfalls to watch out for.
- Not measuring spices accurately – Using too much or too little can ruin the flavor. Always measure your spices precisely for the best results.
- Skipping the simmering step – This is crucial for developing flavors. Allow your sauce to simmer for at least 5-7 minutes to achieve the right consistency and taste.
- Using low-quality broth – A good broth makes a big difference. Opt for high-quality chicken or vegetable broth to enhance your sauce’s flavor.
- Adding vinegar too early – Vinegar adds brightness, but it should be added at the end. Incorporate it after removing from heat for optimal flavor.
- Not whisking thoroughly – Failing to whisk can lead to lumps in your sauce. Make sure to whisk in the broth slowly and continuously for a smooth texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 5 days for best flavor.
Freezing Easy Red Enchilada Sauce {15 minute Recipe}
- Freeze in freezer-safe containers.
- Can be stored for up to 3 months.
Reheating Easy Red Enchilada Sauce {15 minute Recipe}
- Oven – Preheat to 350°F (175°C) and heat in a covered dish until warm.
- Microwave – Heat in short bursts, stirring in between until heated through.
- Stovetop – Warm over medium heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about Easy Red Enchilada Sauce that might help you.
How do I make Easy Red Enchilada Sauce {15 minute Recipe} spicier?
You can add more chili powder or a pinch of cayenne pepper to increase the spice level. Adjust according to your taste preferences.
Can I use fresh tomatoes instead of tomato paste?
Yes, you can substitute fresh tomatoes, but you will need to cook them down longer to achieve the right consistency.
What dishes pair well with Easy Red Enchilada Sauce {15 minute Recipe}?
This sauce complements enchiladas, burritos, and even as a topping for tacos or nachos!
How long does Easy Red Enchilada Sauce last in the refrigerator?
It lasts about 5 days when stored properly in an airtight container.
Final Thoughts
Easy Red Enchilada Sauce is not just quick; it’s full of flavor and healthier than store-bought options. Feel free to customize it with your favorite spices or extra ingredients like jalapeños for added heat. Try making this versatile sauce today and elevate your meals!
Easy Red Enchilada Sauce
- Total Time: 15 minutes
- Yield: About 4 servings 1x
Description
Elevate your Mexican meals in just 15 minutes with this Easy Red Enchilada Sauce. This quick recipe combines simple ingredients to create a rich, flavorful sauce that outshines any store-bought option. Ideal for enchiladas, tacos, burritos, or even as a zesty dip for chips, this sauce is not only delicious but also a healthy alternative packed with wholesome ingredients. Customize the heat level to suit your palate by adjusting the chili powder. Whether you’re hosting a festive gathering or enjoying a casual family dinner, this vibrant red sauce adds the perfect homemade touch to your favorite dishes.
Ingredients
- 3 Tbsp olive oil
- 3 Tbsp flour (all-purpose or gluten-free)
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 2 Tbsp tomato paste
- 2 cups chicken broth (or vegetable broth)
- 1 tsp apple cider vinegar
Instructions
- In a mixing bowl, combine flour and all spices.
- Heat olive oil in a large saucepan over medium heat.
- Add spice mixture to the oil and cook for 1-2 minutes until fragrant.
- Stir in tomato paste; gradually whisk in chicken broth until smooth.
- Bring to a simmer and cook for 5-7 minutes until slightly thickened.
- Remove from heat and mix in apple cider vinegar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
