Best Chicken Noodle Soup with Egg Noodles
This Best Chicken Noodle Soup with Egg Noodles is the ultimate comfort food that warms your soul and satisfies your cravings. Perfect for chilly nights or when you need a quick, hearty meal, this easy chicken noodle soup recipe comes together in under an hour. Featuring tender chicken, egg noodles, and a medley of vegetables, it promises cozy flavors in every spoonful.
Why You’ll Love This Recipe
- Quick to Prepare: This soup is ready in just 60 minutes, making it perfect for busy weeknights.
- Flavorful Ingredients: Loaded with herbs and spices, each bowl bursts with rich flavor that will delight your taste buds.
- Versatile Options: Customize it with your favorite vegetables or pasta types for a personal touch.
- One-Pot Wonder: Simplify clean-up with this easy one-pot recipe that minimizes mess without sacrificing taste.
- Family-Friendly: Enjoyed by kids and adults alike, it’s a dish that brings everyone to the table.
Tools and Preparation
To make the Best Chicken Noodle Soup with Egg Noodles, having the right tools can streamline your cooking process. Here’s what you’ll need:
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Large dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large dutch oven: Ideal for simmering soups evenly and holding large quantities.
- Sharp knife: Ensures quick and safe chopping of vegetables and chicken.
- Measuring cups and spoons: Guarantees accurate ingredient amounts for consistent results.
Ingredients
For the Base
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
For the Soup
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
For the Noodles
- 6 oz egg noodles (or your favorite small pasta noodles)
How to Make Best Chicken Noodle Soup with Egg Noodles
Step 1: Sauté the Vegetables
In a large dutch oven over medium heat, add olive oil. Stir in the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes until the vegetables soften.
Step 2: Add Garlic and Broth
Add minced garlic to the pot and sauté for an additional minute. Then stir in chicken broth, chicken breasts, kosher salt, black pepper, oregano, thyme, and bay leaves. Bring this mixture to a simmer over medium-low heat.
Step 3: Cook the Chicken
Once simmering, cover the pot slightly askew with a lid. Cook until the chicken is tender enough to shred easily—around 15 minutes. Use two forks to shred the chicken into pieces according to your preference.
Step 4: Add Egg Noodles
Increase heat to bring the soup to a low boil. Add egg noodles into the pot. Cook for 6 to 7 minutes until pasta is al dente. Serve warm topped with fresh chopped parsley alongside your favorite bread or crackers.
With these simple steps, you’ll have a delicious bowl of Best Chicken Noodle Soup with Egg Noodles ready to enjoy!
How to Serve Best Chicken Noodle Soup with Egg Noodles
Serving your Best Chicken Noodle Soup with Egg Noodles can enhance the dining experience and make it feel special. Here are some delightful ways to serve this comforting soup that brings warmth and joy to your table.
With Fresh Herbs
- Chopped Parsley – Sprinkle fresh chopped parsley on top for a burst of color and flavor.
- Thyme Sprigs – Add a few sprigs of thyme for an aromatic touch.
Accompanied by Bread
- Crusty Bread – Serve with a slice of warm, crusty bread for dipping.
- Grilled Cheese Sandwich – Pair with a classic grilled cheese sandwich for a nostalgic meal.
Garnished with Extras
- Lemon Wedge – Offer lemon wedges on the side; a squeeze of lemon brightens the flavors.
- Hot Sauce – Set out hot sauce for those who enjoy a spicy kick in their soup.
With Cheese
- Shredded Cheese – Top each bowl with shredded cheese for added richness.
- Parmesan Shavings – A sprinkle of Parmesan can elevate the dish and add depth.
How to Perfect Best Chicken Noodle Soup with Egg Noodles
To achieve the perfect bowl of Best Chicken Noodle Soup with Egg Noodles, consider these expert tips. They will help you enhance flavors and textures that everyone will love.
- Use Homemade Broth – Making your own broth gives the soup a richer flavor compared to store-bought options.
- Adjust Seasonings – Taste as you go! Adjust salt and pepper based on your preference for seasoning.
- Add Veggies Last – If using additional veggies, add them towards the end to maintain their crunchiness.
- Cook Noodles Separately – For best texture, cook egg noodles separately and add to each bowl before serving.
- Let It Rest – Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together.
- Store Properly – If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for Best Chicken Noodle Soup with Egg Noodles
Pairing your soup with delicious side dishes can create a well-rounded meal. Here are some fantastic options that complement your Best Chicken Noodle Soup with Egg Noodles beautifully.
- Garlic Bread – Crispy garlic bread is perfect for scooping up every last drop of soup.
- Caesar Salad – A fresh Caesar salad adds crispness and balances out the warm soup.
- Stuffed Peppers – Colorful stuffed peppers provide a hearty addition that pairs well with chicken noodle soup.
- Coleslaw – A tangy coleslaw brings crunch and freshness, enhancing the overall meal experience.
- Cornbread Muffins – Sweet cornbread muffins are ideal for dipping into your warm bowl of soup.
- Pickles or Relish Tray – A small tray of pickles can offer a delightful contrast to the rich flavors of the soup.
Common Mistakes to Avoid
Making the Best Chicken Noodle Soup with Egg Noodles can be straightforward, but some common mistakes can affect the flavor and texture of your dish.
- Ignoring the broth quality: A bland broth will lead to a lackluster soup. Use homemade or high-quality store-bought chicken broth for the best results.
- Overcooking the noodles: Egg noodles can become mushy if cooked too long. Follow the package instructions and add them in for just 6-7 minutes.
- Skipping fresh herbs: Dried herbs can be convenient, but fresh herbs bring vibrant flavors. Whenever possible, use fresh thyme or parsley for a better taste.
- Not seasoning adequately: Under-seasoned soups can taste flat. Be sure to season throughout the cooking process to enhance the flavors.
- Adding all ingredients at once: Layering flavors is essential. Sauté your vegetables first before adding broth for a deeper flavor profile.
Storage & Reheating Instructions
Refrigerator Storage
- Store the soup in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Best Chicken Noodle Soup with Egg Noodles
- Use freezer-safe containers or bags to prevent freezer burn.
- The soup can be frozen for up to 3 months; however, note that egg noodles may lose texture when reheated.
Reheating Best Chicken Noodle Soup with Egg Noodles
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot.
- Stovetop: Warm on medium heat in a pot, stirring occasionally until heated thoroughly.
Frequently Asked Questions
How can I make the Best Chicken Noodle Soup with Egg Noodles gluten-free?
You can substitute egg noodles with gluten-free pasta or rice noodles to make this recipe gluten-free.
Can I use rotisserie chicken for this recipe?
Yes! Using rotisserie chicken saves time and adds great flavor. Just add it towards the end of cooking to warm through.
What vegetables go well in Chicken Noodle Soup?
Carrots, celery, and onions are traditional choices. You may also add peas or spinach for extra nutrition and color.
How do I store leftover Best Chicken Noodle Soup with Egg Noodles?
Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for three months.
Final Thoughts
This Best Chicken Noodle Soup with Egg Noodles is not only comforting but also incredibly versatile. You can customize it by adding more vegetables or spices according to your taste. Don’t hesitate to try this easy recipe on busy weeknights; it’s sure to become a family favorite!
Best Chicken Noodle Soup with Egg Noodles
- Total Time: 1 hour
- Yield: Serves approximately 6
Description
Indulge in the warmth of our Best Chicken Noodle Soup with Egg Noodles, an ultimate comfort food for chilly nights and busy weeknights alike. This delightful soup is a perfect blend of tender chicken, hearty egg noodles, and a colorful medley of vegetables, all simmered in a fragrant broth. Ready in just under an hour, it promises rich flavors in every spoonful. Whether you’re seeking a quick meal or a cozy dish to share with loved ones, this easy chicken noodle soup recipe is sure to satisfy your cravings.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth
- 2 pounds boneless skinless chicken breasts or thighs
- 6 oz egg noodles
- black pepper
- kosher salt
- dried oregano
- fresh thyme
- bay leaves
Instructions
- Heat olive oil in a large dutch oven over medium heat. Sauté the onion, carrots, and celery for about 4 minutes until softened.
- Add minced garlic and cook for another minute. Pour in chicken broth, add chicken and seasonings, then bring to a simmer.
- Cover slightly and cook until the chicken is tender (about 15 minutes). Shred the chicken with two forks.
- Bring the soup to a low boil; add egg noodles and cook for 6-7 minutes until al dente. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
