Cheeseburger Sliders (Easy, 30-min Recipe)
Cheeseburger Sliders (Easy, 30-min Recipe) are the perfect bite-sized treat for any gathering! These sliders bring together juicy beef, melted cheese, and soft dinner rolls in a quick and easy recipe that your friends and family will love. Ideal for parties, game days, or a simple weeknight dinner, this dish provides all the flavors of a classic cheeseburger without the fuss. Plus, they can be made ahead of time and reheat beautifully!
Why You’ll Love This Recipe
- Quick to Prepare: These sliders come together in just 30 minutes, making them an ideal choice for busy weeknights or last-minute gatherings.
- Crowd-Pleasing Flavor: With juicy beef and gooey cheese, these sliders satisfy even the pickiest eaters.
- Versatile Serving Options: Serve them as appetizers, part of a buffet, or as a main course – they fit any occasion perfectly!
- Make-Ahead Friendly: You can prepare these sliders in advance and simply heat them up when it’s time to eat.
- Easy Cleanup: One pan and minimal prep mean less time cleaning up after the meal.
Tools and Preparation
To make these Cheeseburger Sliders efficiently, having the right tools on hand will streamline your cooking process.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Large skillet
- Rimmed baking sheet
- Spatula
- Mixing bowl
- Butter brush
Importance of Each Tool
- Large skillet: Essential for cooking the ground beef evenly while allowing excess fat to drain easily.
- Rimmed baking sheet: Keeps the sliders contained during baking and prevents spills in your oven.
- Spatula: Useful for breaking up meat while cooking and spreading ingredients evenly.
Ingredients
Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
For the Beef Mixture
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
For Assembling the Sliders
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded or use more sliced cheese)
- 24 dinner rolls (or use 2 packs of 12)
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
How to Make Cheeseburger Sliders (Easy, 30-min Recipe)
Step 1: Preheat the Oven
Preheat your oven to 350˚F. While it heats up, butter the bottom of a rimmed baking sheet to prevent sticking.
Step 2: Cook the Beef Mixture
In a large skillet over medium/high heat:
1. Add 1/2 Tbsp olive oil.
2. Once hot, add the finely diced onion followed by 2 lbs of ground beef.
3. Break up the meat with a spatula as it browns. Season with salt, black pepper, and garlic powder.
4. Cook until the beef is no longer pink then remove from heat.
Step 3: Combine with Mayonnaise
Tilt the skillet to spoon off any excess fat. Stir in 1/4 cup mayonnaise into the cooked beef mixture until well combined.
Step 4: Assemble the Sliders
- Cut all dinner rolls in half.
- Place the bottom halves on your buttered baking sheet.
- Lay down slices of cheese over the bottom half of rolls.
- Spread the ground beef mixture evenly across the cheese using a spatula.
- Top with shredded cheddar cheese before placing on top halves of buns cut-side down.
Step 5: Bake Until Golden Brown
- Brush melted butter over the tops of each roll.
- Sprinkle sesame seeds on top for extra flavor.
- Bake in preheated oven for about 12-15 minutes or until cheese is melted and tops are golden brown.
Enjoy your delicious Cheeseburger Sliders at your next gathering!
How to Serve Cheeseburger Sliders (Easy, 30-min Recipe)
Cheeseburger Sliders are a delightful treat that can be enjoyed in various ways. Whether it’s a casual family dinner or a festive gathering, these sliders can be customized to suit any occasion.
For a Fun Family Dinner
- Use colorful plates and napkins to make it festive.
- Serve with a variety of condiments like ketchup, mustard, and pickles for everyone to customize their sliders.
At a Summer BBQ
- Pair the sliders with refreshing drinks such as lemonade or iced tea.
- Set up a topping bar with options like lettuce, tomatoes, and jalapeños for guests to create their perfect slider.
For Game Day Parties
- Arrange the sliders on a large platter for easy access.
- Include finger foods like chips and dips alongside the sliders for snacking during the game.
As an Easy Weeknight Meal
- Serve with quick microwaveable sides like frozen fries or tater tots.
- Add a simple side salad for a healthy touch to your dinner.
At Birthday Parties
- Present sliders on tiered stands for an eye-catching display.
- Offer fun toppings like bacon bits or onion rings to make them extra special.
How to Perfect Cheeseburger Sliders (Easy, 30-min Recipe)
Mastering the art of making Cheeseburger Sliders is simple with a few helpful tips. Here’s how you can ensure they come out delicious every time.
- Choose Quality Beef: Use lean ground beef (90/10 or 93/7) for juicy yet not greasy sliders.
- Don’t Overcook: Cook the beef just until browned; overcooking can lead to dry sliders.
- Melt Cheese Properly: Cover with foil during the last few minutes of baking if you want extra melty cheese.
- Use Fresh Rolls: Fresh dinner rolls provide the best flavor and texture; stale buns won’t hold up as well.
Best Side Dishes for Cheeseburger Sliders (Easy, 30-min Recipe)
Pairing your Cheeseburger Sliders with the right sides can elevate your meal. Here are some great options that complement these tasty bites perfectly.
- French Fries: Classic crispy fries are always a hit. Bake or fry until golden brown for the best results.
- Potato Salad: A creamy potato salad adds a refreshing contrast to the flavors of beefy sliders.
- Coleslaw: This crunchy side brings brightness and texture; opt for creamy or vinegar-based dressing based on preference.
- Sweet Potato Wedges: Baked sweet potato wedges offer a sweet twist and are easy to prepare.
- Veggie Platter: A mix of fresh veggies like carrots, celery, and bell peppers with ranch dip provides crunch and freshness.
- Baked Beans: Sweet and savory baked beans add comfort to any meal and pair wonderfully with burgers.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Cheeseburger Sliders (Easy, 30-min Recipe) from good to great!
- Skipping the seasoning: Properly seasoning your beef is essential. Use salt, pepper, and garlic powder as specified to enhance the flavor.
- Overcooking the beef: Keep an eye on the cooking time. Cook just until the beef is browned; overcooking makes it dry.
- Not using enough cheese: Cheese is key for that gooey texture. Ensure you layer both sliced and shredded cheese for maximum cheesiness.
- Ignoring bun quality: Choose fresh dinner rolls for the best taste and texture. Stale buns can ruin your sliders.
- Not preheating the oven: Preheating ensures even cooking. Don’t skip this step to achieve that perfect golden-brown top.
Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- They last up to 3 days in the refrigerator.
Freezing Cheeseburger Sliders (Easy, 30-min Recipe)
- Wrap sliders tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Cheeseburger Sliders (Easy, 30-min Recipe)
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat one slider at a time on medium power for about 30-60 seconds.
- Stovetop: Place sliders in a skillet over medium heat and cover with a lid, warming for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cheeseburger Sliders (Easy, 30-min Recipe).
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative if you’re looking for a leaner option while keeping flavors intact.
How do I customize my cheeseburger sliders?
Feel free to add toppings like pickles, lettuce, or tomatoes after baking. You can also experiment with different cheeses!
Can I make these sliders ahead of time?
Absolutely! Prepare everything up to baking, cover tightly, and refrigerate overnight. Bake them fresh when you’re ready.
What sides pair well with cheeseburger sliders?
Fries, coleslaw, or a simple salad are perfect side dishes that complement these sliders beautifully.
Final Thoughts
These Cheeseburger Sliders (Easy, 30-min Recipe) are not only delicious but versatile too. You can easily customize them with your favorite toppings or different cheeses. Whether it’s for a party or a family dinner, these sliders are sure to impress everyone at the table!
Cheeseburger Sliders
- Total Time: 30 minutes
- Yield: Serves 12 1x
Description
Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for any gathering! In just 30 minutes, you can whip up these delicious, bite-sized treats featuring juicy beef, gooey melted cheese, and soft dinner rolls. Whether it’s for a game day, a family dinner, or a casual party, these sliders pack all the flavors of a classic cheeseburger without the hassle. Plus, they’re make-ahead friendly, meaning you can enjoy them fresh out of the oven with minimal effort.
Ingredients
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz shredded medium cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat your oven to 350°F and butter a rimmed baking sheet.
- In a large skillet over medium-high heat, heat olive oil. Add diced onion and ground beef; break apart as it browns. Season with salt, pepper, and garlic powder until cooked through.
- Drain excess fat and mix in mayonnaise until well combined.
- Cut dinner rolls in half and place bottoms on the baking sheet. Layer with sliced cheese, spread beef mixture evenly, top with shredded cheese, and cover with roll tops.
- Brush with melted butter and sprinkle sesame seeds on top. Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (130g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 70mg
