These delicious Chocolate Covered Strawberry Brownies are the perfect dessert to make for Valentine’s Day this year! Combining rich, fudgy brownies with fresh strawberries dipped in chocolate, this treat is both decadent and delightful. Whether you’re celebrating a special occasion or just want to indulge in something sweet, these brownies are sure to impress. Their stunning presentation and mouthwatering flavors make them a standout dessert for any gathering.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of chocolate and strawberries creates a taste explosion that everyone will love.
Easy Preparation: With a simple brownie mix as the base, these brownies are quick and hassle-free to prepare.
Versatile Dessert: Perfect for Valentine’s Day, parties, or just a cozy night in, they suit any occasion.
Beautiful Presentation: The vibrant strawberries on top give these brownies an elegant touch that looks great on any dessert table.
Decadent Texture: Enjoy the rich fudginess of brownies paired with the smoothness of melted chocolate and fresh fruit.

Tools and Preparation

Before you begin making your Chocolate Covered Strawberry Brownies, gather the necessary tools. Having everything ready will streamline your cooking process and ensure a successful outcome.

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Essential Tools and Equipment

Mixing bowl
Whisk
Baking pan (9×13 inches)
Microwave-safe bowl
Parchment paper

Importance of Each Tool

Mixing bowl: Essential for combining ingredients smoothly, ensuring an even batter.
Baking pan: A 9×13 inch pan is ideal for achieving perfectly baked brownies with the right thickness.
Microwave-safe bowl: Necessary for melting chocolate quickly without burning it.

Ingredients

For the Brownies

1 box of your favorite brownie mix (plus required ingredients listed on the box, such as eggs, oil, and water)

For the Topping

2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon unsalted butter
1 lb fresh strawberries (washed and hulled)

How to Make Chocolate Covered Strawberry Brownies

Step 1: Prepare the Brownie Base

Preheat your oven according to the instructions on your brownie mix box.
Grease your baking pan or line it with parchment paper for easy removal.
In a mixing bowl, combine the brownie mix with eggs, oil, and water as directed on the box.
Pour the batter into your prepared baking pan and spread it evenly.

Step 2: Bake the Brownies

Place the pan in the preheated oven and bake for 30–40 minutes or until a toothpick inserted comes out clean.
Once baked, remove from the oven and let cool completely in the pan.

Step 3: Prepare Chocolate Topping

In a microwave-safe bowl, combine semi-sweet chocolate chips, heavy cream, and unsalted butter.
Microwave in short intervals of 20 seconds, stirring in between until melted and smooth.

Step 4: Assemble Your Treats

Once cooled, cut the brownies into squares and place them on a serving platter.
Dip each strawberry into the melted chocolate mixture until fully coated.
Place dipped strawberries on top of each brownie square before allowing them to set.

Enjoy your Chocolate Covered Strawberry Brownies as a delightful treat that is sure to please everyone!

How to Serve Chocolate Covered Strawberry Brownies

These delightful Chocolate Covered Strawberry Brownies are not just a treat; they make for a beautifully presented dessert that impresses any crowd. Here are some fun ways to serve them.

Plated with Fresh Strawberries

Arrange sliced strawberries around the brownies for a fresh touch.
Drizzle extra chocolate over the plate for an elegant look.

Pair with Whipped Cream

Serve each brownie with a dollop of whipped cream on top or on the side.
This adds a light and airy contrast to the rich brownies.

Add Ice Cream

A scoop of vanilla or strawberry ice cream complements the brownies perfectly.
The warmth of the brownie and cold ice cream create a delicious contrast.

Garnish with Mint Leaves

Top each brownie with a fresh mint leaf for an aromatic touch.
This adds a pop of color and freshness to your dessert plate.

Serve as Bite-Sized Treats

Cut brownies into small squares for easy serving at parties.
Place them on a decorative platter for an appealing display.

How to Perfect Chocolate Covered Strawberry Brownies

To create the best Chocolate Covered Strawberry Brownies, follow these helpful tips. They will enhance your baking experience and results!

Choose Quality Ingredients: Using high-quality chocolate chips and fresh strawberries makes a big difference in taste.
Don’t Overmix Batter: Mix just until ingredients are combined to keep your brownies fudgy and moist.
Cool Before Cutting: Allow brownies to cool completely before slicing for cleaner edges.
Experiment with Toppings: Try adding nuts or sprinkles on top of the chocolate for added texture and flavor.
Store Properly: Keep leftovers in an airtight container at room temperature or in the fridge to maintain freshness.
Use Parchment Paper: Line your baking pan with parchment paper for easy removal and cleanup.

Best Side Dishes for Chocolate Covered Strawberry Brownies

Pairing side dishes with your Chocolate Covered Strawberry Brownies can elevate your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to rich brownies.
Chocolate Sauce: Offer warm chocolate sauce for dipping, enhancing the chocolate experience.
Coffee or Espresso: A hot cup of coffee complements the sweetness while adding depth to flavors.
Nutty Granola: Serve granola on the side for an added crunch that contrasts with the soft brownie texture.
Cheese Platter: Include mild cheeses like brie or goat cheese, which pair surprisingly well with chocolate.
Caramel Sauce: Drizzle caramel sauce over brownies or serve it as a dip for an extra sweet touch.
Almond Milkshake: A creamy milkshake balances out the richness of the brownies, making it indulgent yet refreshing.

Common Mistakes to Avoid

When making Chocolate Covered Strawberry Brownies, it’s easy to make some common errors. Here are a few mistakes to watch out for:

Using the wrong brownie mix: Not all brownie mixes are created equal. Choose a mix that you enjoy for the best results.
Overmixing the batter: Mixing too much can lead to tough brownies. Stir gently until just combined for a fudgy texture.
Skipping the cooling time: Allow your brownies to cool completely before adding chocolate and strawberries. This prevents melting and ensures a neat presentation.
Not washing strawberries properly: Always wash your strawberries thoroughly before use. This removes any pesticides and ensures freshness.
Ignoring storage guidelines: Improper storage can lead to stale brownies. Follow proper storage methods for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 4 days.
Place parchment paper between layers to prevent sticking.

Freezing Chocolate Covered Strawberry Brownies

Wrap individual brownies tightly in plastic wrap.
Freeze for up to 3 months for best quality.

Reheating Chocolate Covered Strawberry Brownies

Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet, cover with foil, and heat for about 10 minutes.
Microwave: Heat a single brownie on medium power for 15-20 seconds. Check if warm, then serve immediately.
Stovetop: Use a non-stick skillet over low heat. Cover and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Chocolate Covered Strawberry Brownies:

Can I use fresh strawberries?

Yes, fresh strawberries are ideal! They add flavor and texture to your brownies.

How do I store my Chocolate Covered Strawberry Brownies?

Store them in an airtight container in the refrigerator or freeze them individually wrapped.

What if I want to customize my brownies?

Feel free to add nuts or different types of chocolate chips for extra flavor!

How long do these brownies last?

When stored properly, they can last up to 4 days in the fridge or up to 3 months in the freezer.

Final Thoughts

Chocolate Covered Strawberry Brownies are not just delicious; they are versatile too! Perfect for events like Valentine’s Day or simply as a sweet treat at home, you can customize them with different toppings or flavors. Give this recipe a try and delight in every bite!

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Chocolate Covered Strawberry Brownies

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Author: Cara
Total Time: 50 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the decadence of Chocolate Covered Strawberry Brownies — the ultimate dessert that combines rich, fudgy brownies with luscious chocolate-dipped strawberries. Perfect for special occasions like Valentine’s Day or simply as a delightful treat, these brownies are sure to impress with their stunning presentation and mouthwatering flavor. The contrast of soft brownie and fresh fruit creates an irresistible dessert that is both easy to prepare and utterly satisfying. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies will be the highlight of your dessert table.

Ingredients

Scale

1 box brownie mix (plus eggs, oil, and water as per package)
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon unsalted butter
1 lb fresh strawberries (washed and hulled)

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Instructions

Preheat your oven as per brownie mix instructions. Grease or line a 9×13 inch baking pan with parchment paper.
In a mixing bowl, combine brownie mix with required ingredients from the package. Pour into the prepared pan.
Bake for 30-40 minutes until a toothpick comes out clean. Let cool completely.
For the topping, melt chocolate chips, heavy cream, and butter in a microwave-safe bowl in intervals until smooth.
Cut cooled brownies into squares, dip strawberries in melted chocolate, and place on each brownie before letting set.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American